Bingo Chinese Restaurant Menu

Steamed chicken dumplings typically filled with minced chicken and a blend of traditional spices.

Crispy wonton wrappers filled with creamy crab and cheese, served with a tangy dipping sauce.

Tender chicken dumplings drizzled with a spicy chili sauce, garnished with chopped green onions.

Crispy spring rolls filled with a mix of vegetables, typically including cabbage, carrots, and onions, wrapped in a thin pastry shell.

A savory blend of tofu, bamboo shoots, mushrooms, and eggs in a broth seasoned with hot peppers and vinegar, creating a distinctively spicy and sour taste.

Seasoned broth with four wonton dumplings, typically filled with a mixture of minced seafood.

Shredded Chinese cabbage mixed with tender chicken strips, typically includes a tangy dressing and garnishes like nuts or crispy wonton strips.

steam bun

A tangy blend of sweetness and acidity, typically served as a condiment or dipping sauce for enhancing seafood dishes.

A 6oz serving of General Tso sauce, typically a sweet and spicy concoction, often accompanies seafood dishes.

A savory accompaniment, this side brown sauce is a rich blend, typically including a base of reduced stock, enhanced with aromatics and seasonings.

A savory accompaniment, typically consisting of soy sauce, vinegar, and a blend of spices to enhance the flavors of pot stickers.

A side of traditional soy sauce, typically used as a dipping or seasoning component for enhancing the flavors of seafood dishes.

A 2 oz serving of spicy hot oil, commonly used to enhance the flavor of seafood dishes.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Steamed white rice, served as a simple yet essential accompaniment.

A sweet and creamy blend of brewed Thai tea typically includes tapioca pearls.

A creamy blend of taro root flavor with milk, sweetened and served with chewy tapioca pearls.

A refreshing blend of passion fruit and black tea, typically includes tapioca pearls.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Crispy golden dumplings filled with seasoned seafood, served with a creamy dipping sauce.

Delicate dumplings filled with savory broth and tender minced seafood, served with a tangy dipping sauce.

Steam Bun with Egg Custard.

Tender braised pork belly in a rich, savory sauce, garnished with green onions.

Tender pork slices, savory miso broth, and noodles topped with sesame seeds, shredded carrots, and cabbage.

30 oz, large size, separate steamed rice included.

30 oz, large size, separate steamed rice included.

30 oz, large size, separate steamed rice included.

30 oz, large size, separate steamed rice included.

30 oz, large size, separate steamed rice included.

Tender noodles topped with shredded cabbage, carrots, and sesame seeds, offering a refreshing and light seafood entrée.

Sliced chicken sautéed with broccoli, pea pods, mushrooms, and baby corn in a spicy Hunan sauce.

30 oz, large size, steamed rice included.

Griddled tofu, typically served with a blend of savory sauces and a selection of vegetables, offering a simple yet satisfying taste.

30 oz, large size, separate steamed rice included.

steam rice included.

steamed rice included.

Braised tofu, typically prepared by slowly cooking medium-sized tofu until tender, is immersed in a savory sauce that often includes a blend of traditional spices and possibly vegetables.

steamed rice included.

Tiger tofu, typically includes medium-sized tofu pieces, often prepared with a blend of spices and sauces to highlight the tiger theme, accompanied by select vegetables.

Sautéed chicken and broccoli, typically includes onion and carrot, flavored with garlic.

Medium tofu stir-fried in a spicy Szechuan sauce, typically includes vegetables such as bell peppers and onions.

Tofu prepared in a medium-spicy Hunan style sauce, typically including a mix of vegetables.

Kunbao tofu, a medium-sized dish, features tofu stir-fried with a blend of vegetables and nuts, enveloped in a savory kunbao sauce, a variation of the traditional Kung Pao sauce.