Bangkok street vendor creation. This hit with party-goers has been refined by Bingg’s, made with marinated chicken breast, wide rice noodles, bok choy, carrot, green beans, sugar snap peas, and sweet potatoes, onion, and garlic. It is spicy, sweet, and salty. All topped with a fried egg. This dish is saucy, sticky and indulgent - balanced and delicious.Substitute tofu 2.95 or beef 3.95