BingeBowl Menu

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $13.45 Roasted Chicken Thighs with Tri-Color Quinoa, homemade Sweet and Sour marinated Vegetable Medley and Korean style carrots. Garlic Dill Aioli on the side. Grandma’s recipe. Pickled Red Onion garnish.

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $13.45 Cabbage leaves filled with rice, Chicken and Vegetables. With a hint of dill, and served with Sour Cream. Hand rolled, in house, a labor of love. An Eastern European classic

Moldovan savory pastry made with a filling of potatoes, sautéed onion & black pepper, all encased in a flaky pastry crust.\r\nBest served with Garlic Aioli sauce. You will not regret it.\r\n\r\nTwo pieces per order.

Traditional Moldovan savory pie made with feta cheese, rolled between flaky pastry crusts. Can be enjoyed hot or cold. \r\n\r\nBest served with Sour Cream on the side. Trust me !\r\n\r\nTwo pieces per order.

Try our savory pastry features a filling of shredded cabbage, sautéed onions, and spices, all layered between flaky pastry crusts. It is seasoned with a combination of salt, pepper, and other spices and can be served either hot or cold. A true Moldovan Classic.\r\nBest served with our Garlic Dill Aioli. Yumm.\r\n\r\nTwo pieces per order.

Slow cooked Pork with Yellow Polenta, Sauerkraut, crumbled Feta and Sour Cream. As traditional Moldovan food as it gets: Rich and flavorful with a bold garlic flavor. Garnished with pickled red onion.

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $13.45 Roasted Chicken Thighs with Tri-Color Quinoa, homemade Sweet and Sour marinated Vegetable Medley and Korean style carrots. Garlic Dill Aioli on the side. Grandma’s recipe. Pickled Red Onion garnish.

White Beans and Mushrooms in tomato sauce. Served with white rice, sweet and sour Vegetable Medley and Korean style marinated carrots. Adjika Sauce on the side. So flavorful, no one will know it’s vegan.

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $13.45 Cabbage leaves filled with rice, Chicken and Vegetables. With a hint of dill, and served with Sour Cream. Hand rolled, in house, a labor of love. An Eastern European classic

Not sure what to get?! Try a bit of everything: Pork, Roasted Chicken Thighs, Mushroom Lobia, White Rice, Polenta and Quinoa. Accompanied by a taste of: Sauerkraut, Sweet & Sour Vegetable Medley and Korean Style Carrots. Classic Adjika on the side.

Julienne carrots, house marinated in a particular blend of spices. Bright, tart flavor, with notes of garlic, coriander and nutmeg. The perfect paring for meat or eaten on it's own.\r\n\r\nThese carrots have nothing to do with Korea or the Korean cuisine. Ethnic Koreans located in post-Soviet countries created the dish as they did not have Baechu cabbage, the main ingredient in traditional kimchi. Morkovcha is a popular side dish that you can buy, to this day, in a lot of the bazaar markets all arou

Fresh cut white cabbage soaked in vinegar and lightly salted brine. Balance the richness of any meat dish.

Yellow corn meal, traditionally meant to be eaten by hand. It's an essential element of our cuisine, dating back to the ancient times. in Romania and Moldova, this dish is known as Mamaliga.

Fluffy White Rice, ready to be served along meats and vegetables and let them shine.

Rich in protein, anti-oxidants and dietary fiber, quinoa has become a crowd favorite, as the average consumer pays more attention to their diet.

Creamy texture and salty flavor that brings out the best in bright Eastern European dishes. A must have pairing for our pork dish.

Slightly tangy, rich and flavorful, Sour Cream adds heartiness to any dish.

Garlic and Dill are found as Eastern European cuisine aromatics of choice. Bright, bold flavor, best served with meat.

A bit spicy, Adjika is to Slavic people what red pesto is to Italians. It's a popular Eastern European sauce made with tomatoes and peppers. Green apple and vinegar to balance out the sweetness.

Light Choux Pastry filled with vanilla cream and finished with marbled glaze. The perfect ending to a meal. You get Two per order.

Light, fluffy sponge cake with layers of whipped vanilla frosting. Topped with juicy, fresh berries. Made fresh, right here, in-house.

Low Fat yogurt, honey drizzle, mixed berries, granola (organic oats, whole wheat flour, honey, almonds, brown sugar, cinnamon, vanilla).

Double chocolate cake with a silky chocolate pudding and mounds of fudge sauce. Made right here, in house.

Poppi’s a modern soda that combines agave inulin, apple cider vinegar (ACV), and fruit juice to give you all the soda feels with 25 calories or less, 5g sugar or less, and prebiotics. We all know soda is delicious. It’s undeniable. But most sodas are loaded with empty calories. Not this one ! \r\nWe carry an assortment, you never know which one you're going to get.

Low acidity with caramel and chocolate undertones make this the perfect choice. A truly phenomenal coffee experience. Made right here, in Malden, at Bikeeny caffe over 24 hours.

San Pellegrino is the finest sparkling natural mineral water. It's the Italian water preferred by top chefs and fine dining lovers all around the world.

Galvanina reinterprets the traditional flavor of Cola in an organic key, for a delightful drink for all ages. The perfect companion at any time of day, its freshness is exalted by its lingering effervescence. Refreshing on its own, it is a great accompaniment to any dish and is extraordinary as a mixer.

Natalie's 16 oz, fresh organic juice. Made with 100% organic oranges, and nothing else. Rich in Vitamin C & folate, both are known to support immune function & prevent cell damage.

Poland Spring® Brand Natural Spring Water is sourced from carefully selected springs in Maine to provide a fresh taste that's enjoyed throughout.

Italian Favorites Made With Flavors Carefully Selected by the Experts at San Pellegrino. Sparkling fruit drink. We carry a variety and it's always a surprise what you will get.

Apple & Eve Organics 100% Apple Juice is a mouthwatering blend of tart and sweet varieties of organically grown apples.

Real, Organic Milk on-the-go: Single-serve chocolate milk boxes are great for lunchboxes and on-the-go snacking

Kombucha is a fermented probiotic beverage growing in popularity due to positive feelings about its cultured nature. By fermenting a mix of sweetened tea and SCOBY (Symbiotic Culture Of Bacteria and Yeast) a tangy concoction loaded with more than 5 billion CFU probiotic bacteria at the time of bottling is created. Red raspberry fruit juice and ginger is added to create a flavorful beverage that is an ideal grab-and-go option.

Spindrift is America's first sparkling water made with just real squeezed fruit. Yup, that's it. We carry a revolving assortment. You never know which one you're going to get.

Hydrate naturally with pure coconut water. One serving is only 60 calories and contains zero grams of fat and no cholesterol. Each bottle includes essential vitamins and minerals that your body needs to maintain good health. These include vitamin C, calcium, and magnesium among many others.

Stay hydrated while you enhance your water drinking experience with the vitamins and electrolytes in the many flavors of vitaminwater®. We carry a variety of them, you never know which one you are going to get.

Roasted Chicken Thighs with Tri-Color Quinoa, homemade Sweet and Sour marinated Vegetable Medley and Korean style carrots. Garlic Dill Aioli on the side. Grandma’s recipe.

White Beans and Mushrooms in tomato sauce. Served with white rice, sweet and sour Vegetable Medley and Korean style marinated carrots. Adjika Sauce on the side. So flavorful, no one will know it’s vegan.

One decent size stuffed Cabbage per person. Filled with rice, Chicken and Vegetables. With a hint of dill, and served with Sour Cream. Hand rolled, in house, a labor of love. An Eastern European classic\r\n\r\nIncludes choice of Dessert !

House marinated and roasted chicken thighs. Seasoned lightly with salt, pepper and a touch of balsamic vinegar. A true crowd pleaser.

White Beans and Mushrooms in tomato sauce. So delicious, no one will know it's vegan.

Rich in protein, anti-oxidants and dietary fiber, quinoa has become a crowd favorite, as the average consumer pays more attention to their diet.

Fluffy White Rice, ready to be served along meats and vegetables and let them shine.

Yellow corn meal, traditionally meant to be eaten by hand. It's an essential element of our cuisine, dating back to the ancient times. in Romania and Moldova, this dish is known as Mamaliga.

House pickled peppers, onions, carrots, tomatoes, eggplant, zucchini and tomatoes. The perfect balance of salt, sweet and sour, unlike anything you've ever tried before.

Julienne carrots, house marinated in a particular blend of spices. Bright, tart flavor, with notes of garlic, coriander and nutmeg. The perfect paring for meat or eaten on it's own.\r\n\r\nThese carrots have nothing to do with Korea or the Korean cuisine. Ethnic Koreans located in post-Soviet countries created the dish as they did not have Baechu cabbage, the main ingredient in traditional kimchi. Morkovcha is a popular side dish that you can buy, to this day, in a lot of the bazaar markets all arou

Fresh cut white cabbage soaked in vinegar and lightly salted brine. Balance the richness of any meat dish.

Slightly tangy, rich and flavorful, Sour Cream adds heartiness to any dish.

Creamy texture and salty flavor that brings out the best in bright Eastern European dishes. A must have pairing for our pork dish.

A bit spicy, Adjika is to Slavic people what red pesto is to Italians. It's a popular Eastern European sauce made with tomatoes and peppers. Green apple and vinegar to balance out the sweetness.

Garlic and Dill are found as Eastern European cuisine aromatics of choice. Bright, bold flavor, best served with meat.

Sweet, nutty filling, inside a crumbling, flakey pastry. Traditionally made around the holidays, these are outstanding any time of the year.

Light Choux Pastry filled with vanilla cream and finished with marbled glaze. The perfect ending to a meal.