Binge Vietnamese Fusion Menu

Tempura tentacles, kiefer mil e leaf, thai dried chili, fried shallots, fried garlic, &lemongrass.

Spring roll pastry, salmon, and spinach drizzled with sweet and savory sesame sauce.

Fries, grilled pork, pickled veggies, serrano pepper, & spicy aioli.

Choice of flavor.

Truffle fries dipped in truffle aioli sauce.

Oven roasted and topped with binge's truffle seasoning. Served w/ toast & mixed greens.

Fried artichoke hearts tossed with salt & pepper seasoning. Served w/ house aioli sauce.

Deep fried chicken feet tossed in spicy fish sauce vinaigrette.

Half shelled oysters grilled with garlic butter.

Half shelled oysters, chili sauce, chili oil, and fried shallots.

Half shelled oysters with scallion oil.

Free range chicken, banana blossom, Vietnamese coriander, fried shallots, white onion, lime juice, and served with shrimp crackers.

Baby clams, pepper, Vietnamese coriander, white onion, sesame seeds, fried shallot, served w sesame rice crackers.

Shrimp, lotus stems, dalkon, carrot, bell pepper, Vietnamese coriander, mint peanut, sesame seeds, fried shallots, thai pepper, &fish sauce vinaigrette.

Shredded young papaya, basil, topped with Vietnamese beef jerky, sesame ends, fried shallots, & hoisin vinaigrette sauce.

Sliced cuttle fish, young mango, cucumber, pickled daikon & carrot, roasted peanuts, sesame seeds, Vietnamese coriander, & Ginger Fish sauce vinaigrette.

Surf clam, cucumber, mango, Vietnamese coriander, mint & fried shallots, peanut, sesame, tossed in fish sauce vinaigrette.

Romaine, cherry tomatoes &cucumber with our house salad dressing.

Sliced octopus tentacle, mango, cucumber, white onion, roasted peanuts, sesame, seeds, and fried shallots tossed in spicy ginger vinaigrette.

Clams, mussels, shrimps, fish cake, fish filet, lobster bal, imitation crab meat, scallops, tofu, tomatoes, mushrooms and seasonal veggies. Served with rice noodles.

Ribeye steak, garlic, & Vietnamese fusion steak sauce.

Thin sliced steak, peanuts, sesame, Vietnamese coriander, mint, seasonal herbs, onion, & fish sauce vinaigrette.

Thin sliced smoked veal, Asian herbs, thai pepper, onion, roasted rice powder fried shallots, roasted seeds served with traditional fermented fish sauce.

Whole quail, deep-fried until crispy, often accompanied by a blend of traditional Vietnamese spices and a side of lime for added zest.

Shrimp, scallion, serrano pepper, white onion, & bell pepper.

Deep fried & drizzled w/ house made tom-yum sauce.

Smoked steelhead, binges' savory green vinaigrette.

Marinated with our fusion seasoning and grilled, served with fish sauce vinaigrette.

Stir fried with turmeric, onion, lemongrass, sate & sea snail.

Whole smelt fried and tossed in fish sauce vinaigrette , serrano pepper, & green scallion.

Shrimp, pineapple, & white onion.

Deep fried shrimp tossed in tangy tamarind vinaigrette.

Clams steamed in tom yum soup.

Clams, thai basil, lemongrass.

Deep fried soft-shell crabs tossed in tangy tamarind vinaigrette.

Deep fried soft-shell crab tossed in garlic butter.

Deep fried soft-shell tossed in our xo sauce.

Grilled scallops topped with fried shallots, roasted peanuts, tobiko, and sriracha.

Olive oil infused scallion, topped with fried shallots &roasted peanut.

Grilled mussels topped with a creamy cheese aioli sauce, typically accompanied by herbs and spices for enhanced flavor.

Deep fried blue prawns tossed in binges' garlic fusion butter and topped with crispy garlic.

Thin pasta, Parmesan cheese, garlic, and butter. Add shrimp for additional charge.

Salted fish, picked mustard green, & scallion.

Deep-fried blue prawns and thin pasta tossed in binges' garlic fusion butter. Top with crispy garlic.

Prawn-flavored chips, offering a crisp texture that pairs well with various beverages.

Crispy Vietnamese sesame rice crackers, typically served as a light and crunchy side, garnished with sesame seeds.

A medley of fresh, seasonal vegetables prepared in a traditional hotpot style, offering a variety of textures and flavors.

Freshly cooked rice noodles, typically served as a light and versatile side.

Side of egg noodles, typically includes a portion of steamed yellow noodles made from egg and wheat flour.

Vegan. Vegan ham, carrot, cabbage, mushroom, vermicelli noodles, &tofu.

Vegan. Cilantro rice, Com, peas, &vegan ham.

Vegan. Fresh DEP fried tofu, bel pepper, & onion.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tropical refreshment with a sweet tang, freshly squeezed.

Organic hot tea typically includes a selection of natural leaves such as green, jasmine, or chamomile, brewed without artificial flavors or sweeteners.

Natural artesian water, sourced directly from the Fiji Islands.

Blueberry-flavored energy drink that revitalizes body and mind.

Vietnamese Coffee - Iced or hot; classic or decaf.