Bindia Indian Bistro Menu

Mixed vegetable fritters in a chick pea flour batter.

Samolina flour crispy hollow shells filled with potatoes, yogurt, tamarind and mint chutney, sprinkled with chick pea noodles.

Crisp fried dough wafers along with onion, chick peas, potatoes, coriander, yogurt and tamarind chutney.

Coconut dusted fried calamari rings.

Red lentils cooked with chicken

Red lentils cooked with vegetables.

Deep fried potato patties served with chickpea curry

Baby Spinach, tomatoes, onions, cucumber and carrots with house made dressing.

Tilapia fish battered in chick pea flour served with chutney

Boneless pieces of chicken breast, marinated in yogurt, tandoori masala and Indian spices.

Boneless pieces of chicken breast marinated in yogurt, mint and coriander.

Jumbo prawns marinated in yogurt and tandoori spices.

Lamb Chops marinated in yogurt, fresh herbs and house blend masala.

Lobster marinated in tandoori masala and yogurt

Salmon marinated in yogurt, tandoor masala and garlic.

Aachaari Chicken Tikka, Mint Tikka And Chicken Tikka

Chicken breast marinated in yogurt and pickled spices

Cheese cubes marinated in yogurt and pickled spices.

Boneless chicken pieces cooked with onions, green peppers and spices in an aromatic masala sauce.

Basmati rice cooked with house blend spices and boneless chicken breast served with Raita.

Tender pieces of lamb cooked in a special house-made very SPICY vindaloo sauce.

Traditional North Indian chicken curry cooked in a tomato, onion, ginger and garlic sauce with a blend of aromatic spices.

Marinated pieces of lamb cooked with bell peppers, onions and tomatoes in masala sauce.

Basmati rice cooked with house blend spices and boneless lamb served with Raita.

Cod fish simmered in coconut milk with onion, ginger, garlic and tomato sauce with blend of Indian spices

Indian cheese cubes simmered in a rich creamy tomato sauce with house blend spices.

Indian cheese cubes cooked with onions, green peppers and spices in an aromatic masala cream sauce.

Slow-cooked black lentils, split chick peas and red kidney beans with butter, ginger, garlic and onions.

Tandoor-baked eggplants cooked with garlic, tomatoes, onions and ginger.

Fresh cut okra cooked with onions, tomatoes and roasted ground spices.

Chickpeas simmered in a blend of Indian spices along with onions, ginger and garlic.

Cauliflower and potatoes cooked in a traditional way with onions, ginger, tomatoes and garlic.

Basmati rice cooked with house blend spices and fresh vegetables served with Raita.

Fried cheese and vegetable dumpling in a cashew and cream sauce

Potatoes and green peas cooked in onion, ginger, garlic and tomatoes puréeu

Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in scream sauce

Basmati rice cooked with peas and carrots.

Fresh flat bread made to order in the tandoor.

Flat bread made to order in the tandoor with butter on top

Fresh flat bread with garlic and butter made to order in the tandoor.

Whole wheat flat bread made to order from the tandoor.

House made yogurt with cucumbers and a touch of cumin powder.

Milk dumplings in a warm sweet syrup.

Moist Indian carrot cake.

Traditional Indian rice pudding made with milk and cardamom.

Indian version of ice cream with cardamom flavour

2 layers of moist cake infused with honey and covered with silky cream cheese

Indian icecream made with beetle leaves and rose leaves

Indian Tea infused with spices and boiled milk