Bindaas Menu

Chaat masala, pickled onion, and chutney.

Pomegranate, sweet yogurt, and tamarind.

Spiced potato, avocado puree, sweet yogurt, tamarind chutney, and sev.

Spiced potato, yellow pea, cilantro chutney, and red onion.

Puffed rice, raw mango, and mint cilantro. Chutneys served on the side to preserve crispiness.

Red chili, lentil powder, and spicy ketchup.

Mustard seed, curry leaf, and green chile.

Fried Lentil dumplings soaked in sweet yogurt, topped with date tamarind chutney & mint cilantro chutney, roasted cumin powder, black salt, & red chili powder. (This is a chilled dish)

Three vegetable samosas with green pea, potato, chiles served with date-tamarind chutney and mint-cilantro chutney.

Grated paneer, onions, and bell peppers are wrapped in an egg washed flatbread.

Roasted lamb leg stew is wrapped in an egg washed flatbread.

A smooth, spicy vegetable mash is served with kachumber salad and two paos.

Spiced ground lamb (like a sloppy joe!) and green chiles are served with kachumber salad and two paos.

Two paos toasted.

Vegetable patty and dried garlic chutney.

Additional Wada Pao

Fried potato & cottage cheese dumplings mixed with cashew nut & raisins, served with a cashew-based sauce flavored with saffron, mace, & cardamom. Served with saffron pulao. (Cashew nuts cannot be removed)

Chunks of cottage cheese, stewed in a tomato and cashew based sauce with green peas, served with saffron rice

Chunks of cottage cheese served in a tomato cream based sauce with onion and bell pepper. Served with saffron pulao

Black lentils, cream, and tomato served with saffron rice

Creamed baby spinach and paneer cheese

Spiced lamb meatballs served with a Kashmiri chile sauce and saffron rice.

Coconut-moilee sauce, red onion, bell peppers

Boneless, skinless, sea bass marinated with ginger-garlic-chili paste, breaded with semolina, fried on the tawa (our flat grill). Served with spicy mustard seed potatoes, and coconut chutney.

Simple syrup-soaked "Indian doughnut holes" garnished with pistachios

Rose sabayon, saffron, and sweet noodles.

poached milk dumplings, mango puree, pistachios

Unsweetened black Indian Darjeeling tea steeped with milk, ginger, and spices

12 oz. Can of Coca-Cola