Bin 54 Steak & Cellar Menu

This drink was invented and named by the fictional secret agent James Bond in the 1953 novel Casino Royale. "When I'm concentrating," he explained, "I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made". Bombay sapphire gin, stolichnaya vodka, lillet blonde. Served up with a twist

This classic first saw print in the beautifully designed savoy cocktail book, published in London in 1930. This book simultaneously made print in the us, which was a bold move considering prohibition's repeal was still three years off. Calvados apple brandy, cointreau, fresh-squeezed orange juice, orange bitters. Served up with an orange wheel

This cocktail originated at the turn of the 20th century, sometimes called the "eye opener. "its meaning is obviously stated: "hair of the dog" or a little more of what bit you last night. This was the very way the cocktail got its start a hundred years before. Bombay sapphire gin, cointreau, lillet blanc, absente, fresh-squeezed lemon juice, served up with a maraschino cherry

Named after the French 75mm field gun (and companion shell), model of 1897. This heavy artillery was the mainstay weapon of wwi, & the recoil system made for soft, smooth operation. It set the pattern for almost all early-20th century field pieces, and its use continued to wwii. Beefeater gin, sparkling wine, fresh-squeezed lemon juice, dash of simple syrup, served on the rocks in a snifter with a lemon twist & maraschino cherry

Commemorating a broadway singer & actress who, like the drink, is all but forgotten. Her time center stage straddled the late 19th & early 20th centuries, and light opera was her forte. The fancy drink likewise reflected the fame of its namesake and commanded respect & price. Glenlivet 12 year old single malt scotch, fentimans ginger beer, fresh-squeezed lemon juice. Served on the rocks in a collins glass with a lime wedge

Maker's Mark Bourbon, Canton Ginger Liqueur, sweet and dry vermouth. Served up with a bourbon marinated maraschino cherry

Absolut Citron, Pallini Lemoncello, lime bitters, fresh-squeezed lemon juice. Served up with a fresh slice of strawberry

Pimm's Cup, Absolut Peppar, diced cucumber, fresh-squeezed lemon juice. Served on the rocks. Garnished with cracked black pepper & cucumber slice

Herradura Silver Tequila, fresh-squeezed lemon, lime, & orange juice, agave nectar. Served up with a maraschino cherry & topped with a chambord float

Hendrick's Gin, muddled cucumber & mint, celery bitters, fresh-squeezed lime juice. Served up with a splash of club soda & cucumber slice

Hennessy "Paradis Extra" Cognac, Grand Marnier Cuvée 1880, fresh-squeezed lemon & lime juice. Served up in a gold-flake rimmed martini glass & topped with champagne

Gran Patron Silver Tequila, Grand Marnier Cuvée du Centenaire, fresh-squeezed lime juice. Shaken & strained into a decanter. Served up tableside

Chateau Teyssier has been making exceptional wines in the St. Emilion region on the right bank of the Gironde River in Bordeaux since at least 1714. St. Emilion and its neighbor Pomerol are the epicenter for Merlot. This Grand Cru Bordeaux is rich with rasberry, figs, prunes, and almonds. 85% Merlot 15% Cabernet Franc

This drink was invented and named by the fictional secret agent James Bond in the 1953 novel Casino Royale. "When I'm concentrating," he explained, "I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made". Bombay sapphire gin, stolichnaya vodka, lillet blonde. Served up with a twist

This classic first saw print in the beautifully designed Savoy Cocktail Book, published in London in 1930. This book simultaneously made print in the US, which was a bold move considering Prohibition's repeal was still three years off. Calvados apple brandy, cointreau, fresh-squeezed orange juice, orange bitters. Served up with an orange wheel

This cocktail originated at the turn of the 20th century, sometimes called the "eye-opener." Its meaning is obviously stated: "hair of the dog" or a little more of what bit you last night. This was the very way the cocktail got its start a hundred years before. Bombay sapphire gin, cointreau, lillet blanc, absente, fresh-squeezed lemon juice, served up with a maraschino cherry

Named after the French 75mm field gun (and companion shell), a model of 1897. This heavy artillery was the mainstay weapon of WWI, & the recoil system made for soft, smooth operation. It set the pattern for almost all early-20th century field pieces, and its use continued to WWII. Beefeater gin, sparkling wine, fresh-squeezed lemon juice, dash of simple syrup, Served on the rocks in a snifter with a lemon twist & maraschino cherry

Commemorating a broadway singer & actress who, like the drink, is all but forgotten. Her time center stage straddled the late 19th & early 20th centuries, and light opera was her forte. The fancy drink likewise reflected the fame of its namesake and commanded respect & price. Glenlivet 12 year old single malt scotch, fentimans ginger beer, fresh-squeezed lemon juice. Served on the rocks in a collins glass with a lime wedge

Maker's Mark bourbon, canton ginger liqueur, sweet and dry vermouth. Served up with a bourbon marinated maraschino cherry

Absolut Citron, Pallini Lemoncello, lime bitters, fresh-squeezed lemon juice. Served up with a fresh slice of strawberry

Pimm's Cup, Absolut Peppar, diced cucumber, fresh-squeezed lemon juice. Served on the rocks. Garnished with cracked black pepper & cucumber slice

Herradura Silver Tequila, fresh-squeezed lemon, lime, & orange juice, agave nectar. Served up with a maraschino cherry & topped with a chambord float

Hennessy "Paradis Extra" Cognac, Grand Marnier Cuvée 1880, fresh-squeezed lemon & lime juice. Served up in a gold-flake rimmed martini glass & topped with champagne

Gran Patron Silver Tequila, Grand Marnier Cuvée du Centenaire, fresh-squeezed lime juice. Shaken & strained into a decanter. Served up tableside

Bulleit Bourbon, muddled strawberries, aged balsamic vinegar. Served on the rocks with a splash of club soda

Boodles Gin, fresh-squeezed lemon juice, ginger beer, cardamom bitters. Served on the Rocks in a collins glass with a lemon garnish

Tito's Vodka, St. Germain Elderflower Liqueur, fresh-squeezed grapfruit juice, grapefruit bitters. Served on the rocks

Flor de Cana 4-year-old Gold Rum, Canton Ginger Liqueur, St. Germain's Elderflower Liqueur, fresh-squeezed lemon juice, grapefruit bitters. Served up with a lemon garnish

Tito's Vodka, St. Germain Elderflower liqueur, fresh-squeezed lemon juice, muddled basil. Served up in a martini glass

Stoli Razberi, Godiva Dark, Baileys, Chambord, Espresso, Shaved Chocolate

Bailey' s, Jager, Butterscotch Schnapps, Cinnamon Schnapps, & Drunken Raisins

Baileys, Tia Maria, Absinthe, & Cream

1oz pour of each: Macallan 12 Year, Macallan 18 Year, Macallan 25 Year

Macerated strawberries, hazelnut & cocoa nib praline. Suggested Beverage Pairings: Galateo '17 | Colume Del Mas, Banyuls, France

Lemon, turbinado sugar. Suggested Beverage Pairings: Royal Tokaji "5 Puttonyos" Red Label '13 | Hungary

hot honey, charred red onion

yuzu, creamy soy wasabi, crispy wonton

a selection of local and artisanal cheeses

roasted corn remoulade, cabbage slaw

coriander ginger gremolata, sweet chili sauce

Chablis, garlic, butter, smoked chili oil, parsley, grilled bread, saffron aioli

black truffle pea puree, carrot buerre blanc, peashoots

carrot, green onion, house bacon, cherry tomato, roasted garlic ranch dressing

candied pecans, house bacon, granny smith apple, red onion, warm balsamic vinaigrette, local goat cheese