Fresh artisan greens, sliced cucumbers, red peppers, toasted pumpkin seeds, and lemon champagne honey vinaigrette.
$15.25
Strawberry & Goat Cheese Salad
Fresh artisan greens, strawberries, goat cheese, pickled red onions, toasted almonds, and maple balsamic vinaigrette.
$17.25
Almond Praline & Blue Cheese Salad
Fresh artisan greens, blue cheese, ground almond praline, sliced B.C. Apple, and maple balsamic vinaigrette.
$17.25
Blackened Chicken & Cheddar Salad
Fresh artisan greens, Fraser Valley free-run blackened chicken breast, aged white cheddar cheese, bruschetta, avocado, and maple balsamic vinaigrette.
$22.25
Bin 4 Bowl
Arugula, cumin cilantro quinoa, pickled cucumbers, pickled red onions, Edamame beans, Red Peppers, roasted red pepper hummus, cilantro, toasted almonds, and vegan red pepper dressing.
$18.25
Tuna Poke Bowl
Ponzu and green onion marinated ahi tuna and Edamame, cumin cilantro quinoa, avocado, pickled carrot, daikon, red onion, cucumber, crispy wonton chips, sesame seeds, cilantro, and sriracha cilantro sauce.
$23.50
Chicken Strips & Fries
Buttermilk marinated house made chicken strips, house fries, green onion, bin 4 burger sauce.
$19.50
Vietnamese Beef Lettuce Wraps
Vietnamese spiced Premium BC beef, hoisin sauce, pickled carrot, daikon, red onion, fresh jalapeño, sesame seeds, crispy wontons, cilantro, baby romaine cups, and sriracha cilantro aioli.
$18.50
Burgers
Bin 4 The Heritage
Premium BC beef, bacon aioli, lettuce, tomato, red onion
$19.75
Bin 9 The Big Spenny
Brant lake Wagyu beef, smoked bacon, aged orange cheddar, pickles, bin four burger sauce, shredded lettuce, and tomatoes.