Bin 35 Bistro Menu

3509 S Peoria Ave, Tulsa, OK 74105
  • Appetizers

    • Jumbo Lump Crab Cakes

      Asian slaw, spicy aioli, sweet soy. Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness.
      $18.00
    • Beef Tenderloin Skewers

      Herb garlic rub, horseradish crème. Made with gluten-free flour.\n-Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness.
      $17.00
    • Deviled Eggs

      Fried oysters, spicy remoulade or fried chicken, bacon jam. Made with gluten-free flour.
      $15.00
    • Pomme Frites

      Parmesan truffle herb. Made with gluten-free flour.
      $9.00
  • Soup & Salad

    • The Wedge

      Bibb lettuce, cherry tomato, bacon, crispy onion, buttermilk blue cheese dressing. Made with gluten-free flour.
      $15.00
    • Little Gem Caesar

      Herbed bread crumbs, parmesan, caesar dressing.Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness.
      $12.00
    • Berry & Beet

      mixed greens, goat cheese, honey vinaigrette. Made with gluten-free flour.
      $14.00
    • Sherry Dill Tomato Bisque

      Made with gluten-free flour.
      $8.00
  • Entrées

    • Grilled Pork Chop

      cream corn, bacon, broccolini, hot honey glaze. Made with gluten-free flour.\n-Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness.
      $28.00
    • Braised Short Ribs

      pan gravy, mashed potato, haricot vert, crispy onion. Made with gluten-free flour. \n-Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness.
      $28.00
    • The Bin Burger

      Toasted brioche, bacon jam, brie, arugula, fried onion, pomme frites. \n-Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness.
      $16.00
    • Taylor's Salmon

      parmesan risotto, lemon dill cream, broccolini, fried caper. Made with gluten-free flour.\n-Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness.
      $28.00
    • House Cut Filet

      scallop potato, blackened asparagus, mornay. Made with gluten-free flour.\n-Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness.
      $40.00
    • Fried Chicken

      Pan gravy, mashed potato, carrots. Made with gluten-free flour.\n-Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness.
      $18.00
  • Appetizers

    • Deviled Eggs

      Choice: Fried Oysters, spicy remoulade or Fried Chicken, bacon jam. Made with gluten free flour.
      $15.00
    • Jumbo Lump Crab Cakes

      Asian slaw, spicy aioli, sweet soy.Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness.
      $18.00
    • Beef Tenderloin Skewers

      Herb garlic rub, horseradish crème. Made with gluten-free flour.\n-Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness.
      $12.00
    • Pomme Frites

      Parmesan truffle herb. Made with gluten-free flour.
      $9.00
  • Soup & Salad

    • Sherry Dill Tomato Bisque

      Made with gluten-free flour.
      $8.00
    • Crispy Chicken Salad

      Butter lettuce, tomato, bacon, avocado, sharp cheddar, mustard vinaigrette. Made with gluten-free flour.
      $16.00
    • Berry & Beet

      mixed greens, goat cheese, honey vinaigrette. Made with gluten-free flour.
      $14.00
    • Black & Bleu Salad

      Blackened tenderloin, cherry tomato, gorgonzola, avocado, crispy onions, parmesan peppercorn dressing. Substitute blackened salmon for an additional charge. Made with gluten-free flour.\n-Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness.
      $17.00
    • The Wedge

      Bibb lettuce, tomato, bacon, crispy onion, buttermilk bleu cheese dressing. Made with gluten-free flour.
      $15.00
    • Little Gem Caesar

      Herbed bread crumbs, parmesan, caesar. Add grilled chicken, crispy chicken, grilled salmon, or blackened salmon for an additional charge.Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness.
      $12.00
  • Sandwiches

    • The Bin Burger

      Toasted brioche, bacon jam, brie, arugula, fried onion, pomme frites.\n-Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness.
      $16.00
    • Bin 35 Club

      Toasted brioche, avocado, bacon, tomato, lettuce, spicy aioli, pomme frites. Choose grilled chicken, crispy chicken, grilled salmon, or blackened salmon.\n--Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness.
      $15.00
    • Grilled Cheese & Sherry Dill Tomato Bisque

      Toasted sourdough, brie, Swiss, cheddar.
      $14.00
    • Short Rib Sandwich

      brioche, mustard slaw, pickle, swiss cheese, fried onion, pomme frites. \n-Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness.
      $16.00
  • Entrées

    • The Bin Meatloaf

      Mashed potato, grilled asparagus, sweet tomato chili glaze.
      $17.00
    • Taylor's Salmon

      parmesan risotto, lemon dill cream, broccolini, fried caper. Made with gluten-free flour.\n-Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness.
      $19.00
    • Fried Chicken

      Mashed potato, pan gravy, winter vegetable medley. Made with gluten-free flour. \n-Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness.
      $15.00
    • Bin Risotto

      Winter vegetable medley, parmesan. Made with gluten-free flour.
      $15.00

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