Bin 35 Bistro Menu

Herb garlic rub, horseradish crème. Made with gluten-free flour.\n-Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness.

Fried oysters, spicy remoulade or fried chicken, bacon jam. Made with gluten-free flour.

Parmesan truffle herb. Made with gluten-free flour.

Herbed bread crumbs, parmesan, caesar dressing.Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness.

mixed greens, goat cheese, honey vinaigrette. Made with gluten-free flour.

Made with gluten-free flour.

pan gravy, mashed potato, haricot vert, crispy onion. Made with gluten-free flour. \n-Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness.

Toasted brioche, bacon jam, brie, arugula, fried onion, pomme frites. \n-Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness.

parmesan risotto, lemon dill cream, broccolini, fried caper. Made with gluten-free flour.\n-Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness.

scallop potato, blackened asparagus, mornay. Made with gluten-free flour.\n-Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness.

Pan gravy, mashed potato, carrots. Made with gluten-free flour.\n-Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness.

Asian slaw, spicy aioli, sweet soy.Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness.

Herb garlic rub, horseradish crème. Made with gluten-free flour.\n-Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness.

Parmesan truffle herb. Made with gluten-free flour.

Butter lettuce, tomato, bacon, avocado, sharp cheddar, mustard vinaigrette. Made with gluten-free flour.

mixed greens, goat cheese, honey vinaigrette. Made with gluten-free flour.

Blackened tenderloin, cherry tomato, gorgonzola, avocado, crispy onions, parmesan peppercorn dressing. Substitute blackened salmon for an additional charge. Made with gluten-free flour.\n-Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness.

Bibb lettuce, tomato, bacon, crispy onion, buttermilk bleu cheese dressing. Made with gluten-free flour.

Herbed bread crumbs, parmesan, caesar. Add grilled chicken, crispy chicken, grilled salmon, or blackened salmon for an additional charge.Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness.

Toasted brioche, avocado, bacon, tomato, lettuce, spicy aioli, pomme frites. Choose grilled chicken, crispy chicken, grilled salmon, or blackened salmon.\n--Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness.

Toasted sourdough, brie, Swiss, cheddar.

brioche, mustard slaw, pickle, swiss cheese, fried onion, pomme frites. \n-Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness.

parmesan risotto, lemon dill cream, broccolini, fried caper. Made with gluten-free flour.\n-Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness.

Mashed potato, pan gravy, winter vegetable medley. Made with gluten-free flour. \n-Consumption of raw or undercooked meats, poultry, shellfish & eggs may increase your risk of foodborne illness.

Winter vegetable medley, parmesan. Made with gluten-free flour.