To Start
- Burrata, Grilled Tomatoes, Fresh Basil
- Saffron & Fontina Arancini
- Tuscan Kale Salad
- Meatballs, Tomato Sauce & Parmigiano
- Calamari Puttanesca
Family Style Pastas To Share
- Spaghetti Bolognese
- Mushroom Tagliatelle
- Linguini And Clams
- Herb And Ricotta Gnudi In Asparagus Cream
Main Course
- Herb Marinated Hanger SteakRosemary fingerlings, braised kale, gorgonzola crema
- Chicken SaltimboccaGoat cheese, proscuitto, potato fritelle, green beans
- Pan Seared Salmon FiletCharred sweet corn orzo, asparagus & spring onion slaw
