Brasserie 23 Menu

A Selection of Three Cheeses, Dried Fruits, Crusty French Bread

OliveOil, Mint, Pine Nuts, Pistachios, Chile Flakes, Fresh Herbs, Crusty French Bread

classic Deviled Eggs with Truffle

PEI Mussels, White Wine-Garlic Butter, Crusty French Bread

Chefs Selection of 3 Cured Sliced Meats. Served with Coarse Grain Mustard and Cornichons

Moroccan Spiced French Green Lentils, Dijon Vinaigrette, Shaved Red Onion, Tomato, Feta cheese, Crisp Focaccia

Traditionally Prepared with Gruyere Cheese and Crostini

Herb Roasted Red and Bolden Beets, Vinaigrette Frisee, Lettuce, Almond Praline, Goat Cheese, and Balsamic Glaze

Rare Seared Tuna, Baby Yukon Gold Potatoes, Crisp Asparagus, Egg, Frisée Salade, Dijon Vinaigrette

Frisee Lettuce, Red Onion, Daikon Radish, Hard-Boiled Eggs, Heirloom & Red Roma Tomatoes with Choice of Dressing

Asparagus, Baby Kale, Tarragon and Whipped Feta Cheese served with a Petite Frisée Salade. Add House Smoked Salmon to your Omelette $4.00

Roasted Chicken, Mushroom and Leek Filled Puff Pastry Banked Crisp, Served with Potato Puree, Haricot Verts, Demi-Glace

Local Ham and Gruyere Cheese with a Flavorful Bechamel Sauce, Fried Egg. Or have a Croque Monsieur by adding extra Ham and Bread. Both served with a Petite Frisée Salade

Local Ham and Gruyere Cheese with a Flavorful Bechamel Sauce, Fried Egg. Or have a Croque Monsieur by adding extra Ham and Bread. Both served with a Petite Frisée Salade

Pan Seared with a Dill Beurre Blanc; accompanied by our Ratatouille and Potato Puree

Bistro Steak, Sauce Entrecote, Crisp Frites Our version of a classic steak frites. Our take on the decadent Cafe de Paris sauce, popularized by the restaurant in 1930s Geneva that bears the same names

Savory Leek and Onion Flaky Pastry Tart with Gruyere Cheese and Petite Frisee Salads

Crisp Fischer Farms Bacon, Caramelized Onions, Gruyere cheese in a Flaky Pastry, Served with a Petite Salade

Caramelized Onions, Local Bacon, Raclette Cheese, Crisp frites, Pickles

Roasted Pulled Chicken, Dried Apricots, Tarragon Dressing, Crisp Frites

Seasonal Selection of Fresh Banked Tart

Decadent Chocolate Truffles Dusted in Coco. Gluten-free

Crisp Cream Puffs with Chocolate and Vanilla Gelato, Caramel Sauce, Chocolate Sauce

Warmed with Pan Roasted Pears, Walnuts, Dried Fruits, served with Honey.

Honey and Chocolate Chip Ricotta Filled, Toasted Pistachios, Southern Indiana Maple Syrup, Whipped Cream

Cris Haricot Verts, Asparagus, Yellow Tomatoes, Artichokes, Nicoise Olives in a vegetable nest with Tarragon Dressing

Moroccan Spiced French Green Lentils, Dijon Vinaigrette, Shaved Red Onion, Tomato, Feta cheese, Crisp Focaccia

Rare Seared Tuna, Baby Yukon Gold Potatoes, Crisp Asparagus, Egg, Frisée Salade, Dijon Vinaigrette

A Selection of Three Cheeses, Dried Fruits, Crusty French Bread

Pan Seared with a Dill Beurre Blanc; accompanied by our Ratatouille and Potato Puree

Bistro Steak, Sauce Entrecote, Crisp Frites Our version of a classic steak frites. Our take on the decadent Cafe de Paris sauce, popularized by the restaurant in 1930s Geneva that bears the same names

Fischer Farms Bacon, Two Eggs to your Liking, Lyonnaise Potatoes, Sauteed Onion, Toast

Toulouse Style Sausage, Two Eggs to your liking, Lyonnaise Potatoes, Sautéed Onions, with Toast

Crisp Fischer Farms Bacon, Caramelized Onions, Gruyere cheese in a Flaky Pastry, Served with a Petite Salade

Caramelized Onions, Local Bacon, Raclette Cheese, Crisp frites, Pickles

Wine braised Short Ribs, Savory Waffle, Poached Eggs, Hollandaise Sauce, Lyonnaise Potatoes, Sautéed Onions

A Tradition Spanish Omelet, accompanied by a Petite Frisée Salade

Shot of Illy Espresso

Cup of Freshly Brewed Illy Coffee

Illy Espresso with Steamed Whole Milk and Foam

Shot of Illy Decaf Espresso

Cup of Freshly Brewed Decal Illy Coffee

Illy Espresso with Steamed Whole Milk

Rose Water Infused Illy Espresso with Steamed Whole Milk

Lavender and Honey Infused Illy Espresso with Steamed Whole Mike

Traditionally Prepared with Gruyere Cheese and Crostini

classic Deviled Eggs with Truffle

Seasonal Selection of Fresh Banked Tart

Decadent Chocolate Truffles Dusted in Coco. Gluten-free

Crisp Cream Puffs with Chocolate and Vanilla Gelato, Caramel Sauce, Chocolate Sauce

A Selection of Three Cheeses, Dried Fruits, Crusty French Bread

Beef Tenderloin, Caper Berries, Dijon, Egg Yolk, Crostini

OliveOil, Mint, Pine Nuts, Pistachios, Chile Flakes, Fresh Herbs, Crusty French Bread

Country Pate Pork Rilletts,, Bayonne Ham, Served w CVoarse Grain Mustard

PEI Mussels, White Wine-Garlic Butter, Crusty French Bread

classic Deviled Eggs with Truffle

Baby Romaine, Creamy Caesar Dressing, Fresh Grated Parmesan, Poached Egg, Crostini Dust

Rare Seared Tuna, Baby Yukon Gold Potatoes, Crisp Asparagus, Egg, Frisée Salade, Dijon Vinaigrette

Moroccan Spiced French Green Lentils, Dijon vinaigrette, Saved Red Onion, Tomato, Feta cheese, Crisp Focaccia

Crisp Haricot Verts, Asparagus, Yellow Tomatoes, Artichokes, Nicoise Olives in a vegetable nest with Tarragon Dressing

Herb Roasted Red and Golden Beets, Vinaigrette Frisee, Lettuce, Almond Praline, Goat Cheese, and Balsamio Glaze

Pan Braised Black Cod with Fennel, Potatoes, Tomatoes in Flavor Saffron Broth

Roasted Chicken, Mushroom and Leek Filled Puff Pastry Banked Crisp, Served with Potato Puree, Haricot Verts, Demi-Glace

Half Chicken cooked in Red Wine with Roasted Vegetables

Pan Seared with a Dill Beurre Blanc; accompanied by our Ratatouille and Potato Puree

Bistro Steak, Sauce Entrecote, Crisp Frites Our version of a classic steak frites. Our take on the decadent Cafe de Paris sauce, popularized by the restaurant in 1930s Geneva that bears the same names

Pan Roasted Indiana Duck Breast Finished with an Orange-Date Sauce, Potato Puree, Haricot Verts

Marinated and Grilled Portobello Mushrooms, Sauce Entrecote, Crisp Frites

Caramelized Onions, Local Bacon, Raclette Cheese, Crisp frites, Pickles

Slow Braised with Potato Puree, Hearty Red Wine Sauce

Seasonal Selection of Fresh Banked Tart

Decadent Chocolate Truffles Dusted in Coco. Gluten-free

Shot of Illy Espresso

Cup of Freshly Brewed Illy Coffee

Illy Espresso with Steamed Whole Milk and Foam

Shot of Illy Decaf Espresso

Cup of Freshly Brewed Decal Illy Coffee

Illy Espresso with Steamed Whole Milk

Rose Water Infused Illy Espresso with Steamed Whole Milk

Lavender and Honey Infused Illy Espresso with Steamed Whole Mike

Chefs Selection of 3 Cured Sliced Meats. Served with Coarse Grain Mustard and Cornichons

Traditional Merguez Lamb Sausage, baked in Spiced Tomato Sauce. Served with Crusty French Bread

PEI Mussels, White Wine-Garlic Butter, Crusty French Bread

Served with Slice Bread and Extra Virgin Olive Oil

Local Ham, Gruyere Cheese, Fried Egg, Accompanied by A Bechamel Sauce to Dip

Pastry Seasoned with Rosemary and Gruyere Cheese

Classic Deviled Eggs with Truffle