Brasserie 23 Menu

A Selection of Three Cheeses, Dried Fruits, Crusty French Bread

OliveOil, Mint, Pine Nuts, Pistachios, Chile Flakes, Fresh Herbs, Crusty French Bread

classic Deviled Eggs with Truffle

Country Pate, Pork Rillettes, Bayonne Ham, Served with Coarse Grain Mustard and Cornichons

Cris Haricot Verts, Asparagus, Yellow Tomatoes, Artichokes, Nicoise Olives in a vegetable nest with Tarragon Dressing

Moroccan Spiced French Green Lentils, Dijon Vinaigrette, Shaved Red Onion, Tomato, Feta cheese, Crisp Focaccia

Traditionally Prepared with Gruyere Cheese and Crostini

Herb Roasted Candy Cane Beets, Warm Fried Brie Cheese, Frisée Lettuce, Sweet Vinegars, Extra Virgin Olive Oil

Rare Seared Tuna, Baby Yukon Gold Potatoes, Crisp Asparagus, Egg, Frisée Salade, Dijon Vinaigrette

PEI Mussels, White Wine-Garlic Butter, Crusty French Bread, Crisp Frites

Marinated and Grilled Portobello Mushrooms, Sauce Entrecote, Crisp Frites

Caramelized Onions, Local Bacon, Raclette Cheese, Crisp frites, Pickles

Pan Seared with a Dill Beurre Blanc; accompanied by our Ratatouille and Potato Puree

Crisp Fischer Farms Bacon, Caramelized Onions, Gruyere cheese in a Flaky Pastry, Served with a Petite Salade

Roasted Chicken, Mushroom and Leek Filled Puff Pastry Banked Crisp, Served with Potato Puree, Haricot Verts, Demi-Glace

Local Ham and Gruyere Cheese with a Flavorful Bechamel Sauce, Fried Egg. Or have a Croque Monsieur by adding extra Ham and Bread. Both served with a Petite Frisée Salade

Local Ham and Gruyere Cheese with a Flavorful Bechamel Sauce, Fried Egg. Or have a Croque Monsieur by adding extra Ham and Bread. Both served with a Petite Frisée Salade

Asparagus, Baby Kale, Tarragon and Whipped Feta Cheese served with a Petite Frisée Salade. Add house Smoked Salmon to your Omelette $3.00

Seasonal Selection of Fresh Banked Tart

Decadent Chocolate Truffles Dusted in Coco. Gluten-free

Crisp Cream Puffs with Chocolate and Vanilla Gelato, Caramel Sauce, Chocolate Sauce

A Selection of Three Cheeses, Dried Fruits, Crusty French Bread

OliveOil, Mint, Pine Nuts, Pistachios, Chile Flakes, Fresh Herbs, Crusty French Bread

classic Deviled Eggs with Truffle

Country Pate, Pork Rillettes, Bayonne Ham, Served with Coarse Grain Mustard and Cornichons

Honey and Chocolate Chip Ricotta Filled, Toasted Pistachios, Southern Indiana Maple Syrup, Whipped Cream

Warmed with Pan Roasted Pears, Walnuts, Dried Fruits, served with Honey.

Moroccan Spiced French Green Lentils, Dijon Vinaigrette, Shaved Red Onion, Tomato, Feta cheese, Crisp Focaccia

Traditionally Prepared with Gruyere Cheese and Crostini

Rare Seared Tuna, Baby Yukon Gold Potatoes, Crisp Asparagus, Egg, Frisée Salade, Dijon Vinaigrette

Crisp Haricot Verts, Asparagus, Yellow Tomatoes, Artichokes, Nicoise Olives in a vegetable nest with Tarragon Dressing

Traditionally Prepared Individual Croissants

Pan Seared with a Dill Beurre Blanc; accompanied by our Ratatouille and Potato Puree

Our version of a classic steak frites with our take on the decadent Cafe de Paris sauce. Popularized by the restaurant in 1930s Geneva that bears the same name.

Rice Noodles Served with Savory Broth, Pork Confit, Poached Egg, Thai Basil, Cilantro

Crisp Fischer Farms Bacon, Caramelized Onions, Gruyere cheese in a Flaky Pastry, Served with a Petite Salade

Caramelized Onions, Local Bacon, Raclette Cheese, Crisp frites, Pickles

Wine braised Short Ribs, Savory Waffle, Poached Eggs, Hollandaise Sauce, Lyonnaise Potatoes, Sautéed Onions

Fischer Farms Bacon, Two Eggs to your Liking, Lyonnaise Potatoes, Sauteed Onion, Toast

Toulouse Style Sausage, Two Eggs to your liking, Lyonnaise Potatoes, Sauteed Onions, Toast

A Tradition Spanish Omelet, accompanied by a Petite Frisée Salade

Local Ham with Extra, Bread, Gruyere Cheese with a Flavorful Bechamel Sauce, Fried Egg served with a Petite Frisée Salade

Local Ham and Gruyere cheese with a Flavorful Bechamel Sauce, Fried Egg served with a Petite Frisée Salade

Shot of Illy Espresso

Cup of Freshly Brewed Illy Coffee

Illy Espresso with Steamed Whole Milk and Foam

Shot of Illy Decaf Espresso

Cup of Freshly Brewed Decal Illy Coffee

Illy Espresso with Steamed Whole Milk

Rose Water Infused Illy Espresso with Steamed Whole Milk

Lavender and Honey Infused Illy Espresso with Steamed Whole Mike

Seasonal Selection of Fresh Banked Tart

Decadent Chocolate Truffles Dusted in Coco. Gluten-free

Crisp Cream Puffs with Chocolate and Vanilla Gelato, Caramel Sauce, Chocolate Sauce

Classic Deviled Eggs with Truffle

Traditional Merguez Lamb Sausage, baked in Spiced Tomato Sauce. Served with Crusty French Bread

Nicoise Olives Flash Fried with Garlic-Dill Aioli

Local Fischer Farms Ham, Flavorful Bechamel, Gruyere Cheese, Fried Crisp

Local Ham, Gruyere Cheese, Fried Egg, Accompanied by A Bechamel Sauce to Dip

Char-Grilled Petite Burgers with Caramelized Onion and Roquefort Cheese

Beef Tenderloin, Caper Berries, Dijon, Egg Yolk, Crostini

Sauteed with Olive Oil, Chilies, Garlic. Served with Potato Puree

OliveOil, Mint, Pine Nuts, Pistachios, Chile Flakes, Fresh Herbs, Crusty French Bread

Classic Deviled Eggs with Truffle

Country Pate Pork Rillettes,, Bayonne Ham, Served w Coarse Grain Mustard and Cornichons

Arborio rice is a short grain rice which produces a creamy finish to risotto dishes. Light broth has tomato, crab stock and a little chicken stock

Cris Haricot Verts, Asparagus, Yellow Tomatoes, Artichokes, Nicoise Olives in a vegetable nest with Tarragon Dressing

Moroccan Spiced French Green Lentils, Dijon vinaigrette, Saved Red Onion, Tomato, Feta cheese, Crisp Focaccia

Traditionally Prepared with Gruyere Cheese and Crostini

Herb Roasted Candy Cane Beets, Warm Fried Brie Cheese, Frisée Lettuce, Sweet Vinegars, Extra Virgin Olive Oil

Rare Seared Tuna, Baby Yukon Gold Potatoes, Crisp Asparagus, Egg, Frisée Salade, Dijon Vinaigrette

Pan Braised Black Cod with Fennel, Potatoes, Tomatoes in Flavor Saffron Broth

Brick-Oven Roasted Half Chicken with Fresh Herbs, Natural Jus, Thick Noodles

Roasted Chicken, Mushroom and Leek Filled Puff Pastry Banked Crisp, Served with Potato Puree, Haricot Verts, Demi-Glace

Pan Seared with a Dill Beurre Blanc; accompanied by our Ratatouille and Potato Puree

Our version of a classic steak frites with our take on the decadent Cafe de Paris sauce. Popularized by the restaurant in 1930s Geneva that bears the same name.

Rice Noodles Served with Savory Broth, Pork Confit, Poached Egg, Thai Basil, Cilantro

PEI Mussels, White Wine-Garlic Butter, Crusty French Bread, Crisp Frites

Pan Roasted Indiana Duck Breast Finished with an Orange-Date Sauce, Potato Puree, Haricot Verts

Marinated and Grilled Portobello Mushrooms, Sauce Entrecote, Crisp Frites

Caramelized Onions, Local Bacon, Raclette Cheese, Crisp frites, Pickles

Slow Braised with Potato Puree, Hearty Red Wine Sauce

Whole Thyme Grilled Branzino (fish similar to sea bass) with Nicoise Olive and Tomato Vinaigrette. Served with White Bean Puree and

The natural jus is from the bones from the rack of lamb. Gateau is “cake” in French.

Seasonal Selection of Fresh Banked Tart

Decadent Chocolate Truffles Dusted in Coco. Gluten-free

Crisp Cream Puffs with Chocolate and Vanilla Gelato, Caramel Sauce, Chocolate Sauce

Genoise is a sponge cake in French. Chocolate ganache is what our truffles are made of, different recipe but same product.

Genoise is a sponge cake in French. Chocolate ganache is what our truffles are made of, different recipe but same product.

Shot of Illy Espresso

Cup of Freshly Brewed Illy Coffee

Illy Espresso with Steamed Whole Milk and Foam

Shot of Illy Decaf Espresso

Cup of Freshly Brewed Decal Illy Coffee

Illy Espresso with Steamed Whole Milk

Rose Water Infused Illy Espresso with Steamed Whole Milk