Bin 100 Restaurant Menu

Veal, pork and beef ragout tossed with penne pasta, shaved Parmigiano Reggiano.

Gluten free.

Gluten free. Pan seared 8 ounce barrel cut filet mignon, Gorgonzola mushroom cream sauce, potato puree. Thoroughly cooked meat, poultry, shellfish and eggs reduce the risk of foodborne illness.

Local fresh mozzarella slices, breaded eggplant slices, heirloom tomatoes, balsamic glaze.

Gluten free. Baked walnut crusted goat cheese, sliced pears, cava vinaigrette.

House-made ricotta gnocchi, plum tomato sauce, fresh mozzarella, Parmigiano Reggiano, basil.

Our own dressing, croutons and Parmigianno Reggiano. Thoroughly cooked meat, poultry, shellfish and eggs reduce the risk of foodborne illness.

Gluten free. Charred Romaine lettuce, liuzzi burrata cheese, heirloom cherry tomatoes, basil Caesar dressing.

Angus beef meatballs, tomato sauce, fresh ricotta.

Gluten Free Item. Polenta toast, white kidney bean salad, lemon, olive oil dressing.

Flatbread pizza topped with sauteed artichoke hearts, olives, garlic, capers, vegan smoked provolone cheese

Our own plant-based meatballs simmered in a pomodoro sauce, a dollop of vegan ricotta, vegan parmigiano

Plant-based sausage, spinach, and vegan mozzarella cheese, white wine & vegan butter sauce

Escarole, white kidney beans, plant based sausage, vegan parmigiano, served with crusty peasant bread

Plant-based beef, slow-simmered in a pomodoro sauce with mirepoix vegetables, tossed with penne pasta, vegan ricotta and vegan parmigiano. Gluten Free Adaptable: Request gluten free penne.

Orecchiette pasta, plant-based sausage sauteed with onions, mushrooms, eggplant, pomodoro sauce, vegan parmigiano

Potato gnocchi, roasted butternut squash, broccoli rabe, pumpkin seeds, olive oil and garlic, vegan parmigiano. Gluten Free Adaptable: Request gluten free penne.

Sauteed tofu, artichoke hearts, arugula, grape tomatoes, Kalamata olives tossed with linguine and topped with vegan Feta cheese. Gluten Free Adaptable: Request gluten free penne.

Baby arugula, plant-based prosciutto, shaved vegan parmigiano, walnuts, lemon, olive oil dressing

Item is Gluten Free. Golden and red beets, arugula, caramelized walnuts, vegan feta cheese, maple lemon vinaigrette

Vegan and gluten free carrot cake with vegan cream cheese frosting

Gluten-free adaptable item. Littleneck clams steamed with garlic, herbs, olive oil, white wine, rustic crostini.

Breaded and fried mozzarella, marinara sauce.

Fresh blue point oysters, lightly battered, caper aioli.

Chorizo, lemongrass, coconut basil broth, rustic crostini.

Local fresh mozzarella slices, breaded eggplant slices, heirloom tomatoes, balsamic glaze.

Gluten free. Spanish octopus dressed with olive oil and lemon accompanied with a white bean, fresh tomato, red onion, and arugula salad.

Escarole and cannellini bean casserole baked with cubed bread and parmigiano reggiano.

Egg-battered eggplant slices, rolled with ricotta and parmigiano, pomodoro sauce.

Fried rice balls with peas, split and topped with marinara sauce and melted mozzarella.

Gluten free. Four jumbo shrimp served chilled with our cocktail sauce.

Ahi tuna, Asian pears, ginger soy sauce, sesame oil, wasabi aioli, English cucumber. Thoroughly cooked meat, poultry, shellfish and eggs reduce the risk of foodborne illness.

Pulled pork, jicama tomato and avocado salad, coffee barbecue sauce.

Crispy and tender, creamy, spicy ponzu aioli.

Angus beef meatballs, tomato sauce, fresh ricotta.

Gluten free. Peppers, onions, bacon, garlic butter.

Gluten free. Poached pears, caramelized walnuts, lemon mascarpone dressing.

Our own dressing, croutons and Parmigianno Reggiano. Thoroughly cooked meat, poultry, shellfish and eggs reduce the risk of foodborne illness.

Gluten free. Baked walnut crusted goat cheese, sliced pears, cava vinaigrette.

Golden and red beets, arugula, caramelized walnuts, feta cheese, maple lemon vinaigrette

Mozzarella, tomato sauce, fresh basil.

Fig jam, goat cheese, prosciutto.

Shrimp, spinach, fresh tomato, mozzarella.

Ricotta, spinach, pancetta, mozzarella.

De Cecco hat shaped pasta sautéed with broccoli rabe, loose sausage meat, garlic, olive oil, parmigiano reggiano.

Dececco tubular pasta, vodka, pink cream, fresh basil, Parmigiano Reggiano.

Our own butternut squash gnocchi sautéed with roasted butternut squash, broccoli rabe, pancetta, garlic, olive oil, pumpkin seeds.

Veal, pork and beef ragout tossed with penne pasta, shaved Parmigiano Reggiano.

House-made ricotta gnocchi, plum tomato sauce, fresh mozzarella, Parmigiano Reggiano, basil.

Gluten free. Fresh Canadian filet, pan seared, served with zucchini noodles tossed with basil walnut pesto, grape tomatoes. Thoroughly cooked meat, poultry, shellfish and eggs reduce the risk of foodborne illness.

Pan seared sea scallops, roasted pepper coulis, served with veggie medley black rice

Gluten free. Morsels of shrimp, scallop, calamari and baby clams simmered with arborio rice, touch of tomato.

Whole littleneck clams sautéed with herbs, garlic and virgin olive oil. Choice of red or white sauce.

Gluten-free adaptable item. Jumbo shrimp, artichoke hearts, arugula, grape tomatoes, feta cheese, Kalamata olives tossed with linguine.

Three jumbo shrimp stuffed with lump crab and sea scallops, saffron lobster reduction with grape tomatoes served with spinach, cauliflower and potato mash.

Gluten-free adaptable item. Boneless chicken breast, sautéed mushrooms, roasted peppers, onions, Gorgonzola, potato puree.

Gluten free. Semi-boneless half roasted chicken, lemon white wine glaze, served with roasted butternut squash, brussel sprouts, potato, cauliflower, carrots.

Gluten-free adaptable item. Egg-battered chicken breast layered with Parma prosciutto and fontina cheese served over spinach, demi-glaze.

Thinly sliced veal served with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, parmigiano.

Gluten free. Six hour braised pork shank served over risotto milanese with a vegetable infused natural reduction.

Gluten free. Pan seared pork tenderloin, sautéed bell peppers, onions, cherry peppers and fried potatoes.

Gluten free. Pan seared 8 ounce barrel cut filet mignon, Gorgonzola mushroom cream sauce, potato puree. Thoroughly cooked meat, poultry, shellfish and eggs reduce the risk of foodborne illness.

Gluten free. Choice angus beef crusted with garlic and gorgonzola served with broccoli rabe and potato puree. Thoroughly cooked meat, poultry, shellfish and eggs reduce the risk of foodborne illness.

Gluten-free adaptable item. Slow braised sirloin tip, rolled with prosciutto, pumpkin seeds, garlic, parsley, and Parmigiano served over pappardelle in a marinara sauce.

Gluten free.

Gluten free.

Gluten free. Walnut basil pesto.

Gluten free.

Gluten free.

Garlic, olive oil, capers, olives

Gluten free.

Ricotta and chocolate chip filling.

Gluten Free and vegan carrot cake with vegan cream cheese frosting