Bimi Korean/Japanese Restaurant Menu

Traditional original korean fried chicken.

Sweet and sour flavour Bimi korean fried chicken.

Swicy (sweet and spicy) flavour Bimi korean fried chicken.

Original boneless fried chicken, with one or two flavours.

Original korean fried chicken with two flavours. Maximum 2 flavours on each order.

Spicy and sweet garlic flavour Bimi korean fried chicken.

Tender deep-fried chicken bites with a Korean-style sauce made with sweet red pepper paste.

Steamed hot pork belly served with traditional Korean sauce.

Marinated pork in a Korean soy sauce based.

Delicious beef short ribs marinated in a Korean soy-based sauce.

Spicy pork baked with the bone in for maximum moistness. Your choice of spicy or extra spicy.

Korean-style pork and pork belly marinated in a flavourful soy red pepper paste sauce.

Spicy stir-fried squid.

Spicy stir-fried chicken.

Your choice of luscious soy-marinated beef or succulent spicy pork served with twister tempura, miso soup, salad, vegetable croquette, and a dynamite roll.

Your choice of soy-marinated beef or spicy pork served with thick stir-fried noodles and vegetables, and miso soup.

Soft rice cake, fish cake, and Korean style sweet chili sauce.

Hot pot with soft rice cake, fish cake, vegetables, Korena style sweet chili sauce, fried dumplings, spring rolls, and two kinds of noodles.

Deep fried pork with special sauce; available in no spicy.

Spicy steamed pork belly served with cold buckwheat noodles, radish, cucumber, and boiled egg.

Spicy buckwheat noodles served cold with radish, cucumber, and boiled egg.

Flavourful buckwheat noodles served cold with radish, cucumber, and boiled egg.

A signature Korean dish! Rice topped with succulent beef, mushrooms, fried egg, fish eggs, seasonal vegetables, and goghujang, a Korean chili pepper paste. It is served with miso soup. This dish may be made vegetarian-friendly!

Hot and spicy soup with your choice of seafood or beef, served with soft tofu, vegetables, and rice. This dish can be made vegetarian.

Tasty marinated beef, vegetables, and Korean-style yam starch noodles on a very light soy stock.

A spicy soup made with moist bone-in pork, potatoes, baby bok choy, and green onion.

Korean-style beef stock with beef tendon and tender noodles served with rice.

A classic Korean-style soup made with pork and intestine served with rice.

A traditional Korean dish made with stuffed pig intestine.

Soft beef intestine and honeycomb tripe marinated with Korean spices served with assorted vegetables, noodles, and hot beef broth.

Moist pork with the bone in, potato, assorted vegetables, and Korean-style yam starch noodles.

A classic Korean dish made with pig's feet and hocks, prepared with soy sauce and spices.

Spicy pork hocks

Fried rice, vegetables, and eggs with a delicious butter and teriyaki sauce.

Assorted seafood with cucumber on a bed of rice noodles, served in a light, tangy soy vinaigrette.

Three pieces of marinated salmon bites, lightly battered and fried to a perfect crisp.

Steamed Japanese soya beans, sprinkled with a touch of salt.

Three Japanese-style vegetarian spring rolls served with a special house sauce.

Four golden brown pieces of deep-fried tofu, onions, and mushrooms stir-fried with a special house sauce.

Warm and nutty Japanese soya bean paste soup with tofu, green onions, and seaweed.

Shiitake mushroom, cucumber, bean curd, and pickled radish, served over cold rice noodles with a tangy soy vinaigrette.

Tender boiled spinach served with a sweet and savoury sesame dressing.

Crisp assorted greens served with Bimi's tangy ginger dressing.

Four pieces of tofu, lightly tossed in cornstarch and deep-fried to the perfect golden color, served with green onions and agedashi sauce.

Four pieces of tenderly grilled tofu served with a special house sauce.

Fresh eggplant, lightly coated in cornstarch and deep fried, served with warm tempura sauce.

Delicately marinated tuna, lightly seared and served with tataki sauce.

Fresh tuna and cubed avocado, served with tangy sesame dressing.

Octopus and onions served with flavourful garlic and hot sauce.

Four pieces of delicate crab meat, deep fried to a perfect crisp.

Fresh avocado, crab, cucumber, and Cream cheese, rolled up with fresh salmon and a flavourful house sauce. One order comes with four pieces.

Assorted seafood, onion, and green onion served in a house spicy sauce.

Your choice of delicate salmon or tender scallop nigiri smothered in special sauce and torched.

Your choice of delicate salmon or tender scallop nigiri smothered in special sauce and torched.

Six pieces of flavourful shrimp, lightly battered and deep fried served with warm tempura sauce.

Three succulent shrimp and five assorted vegetables, lightly battered and deep fried served with warm tempura sauce.

Nine pieces of tender squid, lightly battered and served with warm tempura sauce.

Eight pieces of assorted vegetables, lightly battered and deep fried until golden brown, served with warm tempura sauce.

Six pieces of sweet yam, lightly battered and deep fried served with warm tempura sauce.

Thin Japanese-style noodles and vegetables in a light seafood stock, served with assorted tempura.

Thin, curly noodles in a light soy-based soup with juicy chicken, mushrooms, and green onions.

Thick Japanese-style noodles stir-fried with assorted vegetables.

A thin slice of fresh butterfish on hand-pressed seasoned sushi rice.

A thin slice of salmon with on hand-pressed seasoned sushi rice.

A thin slice of red snapper on hand-pressed seasoned sushi rice.

Succulent scallop served on hand-pressed seasoned sushi rice.

Soft pollock served on hand-pressed seasoned sushi rice.

Cooked shrimp served on hand-pressed seasoned sushi rice.

Flavourful octopus served on hand-pressed seasoned sushi rice.

Traditional Japanese sweet egg omelet on hand-pressed seasoned sushi rice.

Soft surf clam served on hand-pressed seasoned sushi rice.

Tangy mackerel served on hand-pressed seasoned sushi rice.

A slice of smoked salmon served on hand-pressed seasoned sushi rice.

Soft pollock fried to perfection served on hand-pressed seasoned sushi rice.

Tasty smelt roe on hand-pressed seasoned sushi rice, wrapped with seaweed.

Sweet bean curd skin filled with seasoned sushi rice.

A slice of ripe avocado on hand-pressed seasoned sushi rice.

Flavourful Japanese shiitake mushroom served on hand-pressed seasoned sushi rice.

A slice of B.B.Q eel served on hand-pressed seasoned sushi rice.

Fifteen pieces of thinly sliced fish, chosen daily by the sushi chef.

Twenty pieces of thinly sliced fish, chosen daily by the sushi chef.

Twenty-seven pieces of thinly sliced fish, chosen daily by the sushi chef.

Your choice of six pieces of thinly sliced pieces of fish.

Flavourful pollock, ripe avocado, mayonnaise, and fish eggs, served in six pieces.

Deep-fried soft-shell crab, mayonnaise, fish eggs, and avocado, served in five pieces.

Succulent salmon and ripe avocado, served in six pieces.

Cream cheese smoked salmon, and crunchy cucumber served in six pieces.

Deep-fried salmon skin, mayonnaise, cucumber, and avocado, served in six pieces and drizzled with teriyaki sauce.

Chopped scallops, mayonnaise, and fish eggs, served in six pieces.

Pink tuna, spicy sauce, and tempura crumbs served in six pieces.

Chopped surf clam, mayonnaise, avocado, fish eggs, and green onions, served in six pieces.

Cooked tuna, mayonnaise, and green onions served in six pieces.

Pollock with spicy mayonnaise, served in six pieces.

Flavourful fried smoked salmon, cucumber, tempura crumbs, and spicy sauce, served in eight pieces.

Pink tuna, tempura crumbs, fish eggs, and green onions, served in eight pieces.

Deep-fried shrimp, Cream cheese, cucumber, avocado, and banana peppers, served in eight pieces.

Boiled spinach with tangy sesame dressing, served in six pieces.

Assorted vegetables, served in five pieces.

Steamed beef, mayonnaise, and lettuce, drizzled with teriyaki sauce and served in five pieces.

Steamed chicken, mayonnaise, and lettuce, drizzled with teriyaki sauce and served in five pieces.

Marinated Korean barbeque beef served in six pieces.

Marinated Korean barbeque chicken served in six pieces.

Deep-fried yam, mayonnaise, and lettuce, served in five pieces.

Cream cheese and bean curd skin, served in six pieces.

The perfect harmony of sweet yam, bean curd skin, and cream cheese, served in five pieces.

Flavourful salmon served in six pieces. Also available with the seaweed inside.

Pink tuna and spicy sauce served in six pieces. Also available with the seaweed inside.

Tender salmon and spicy sauce served in six pieces. Also available with the seaweed inside.

Fatty tuna and green onion served in six pieces. Also available with the seaweed inside.

Ripe avocado served in six pieces. Also available with the seaweed inside.

Cucumber and avocado served in six pieces. Also available with the seaweed inside.

Crunchy cucumber served in six pieces. Also available with the seaweed inside.

Sweet shiitake mushroom, served in six pieces. Also available with the seaweed inside.

BBQ eel served in six pieces. Also available with the seaweed inside.

Deep-fried soft-shell crab, mayonnaise, cucumber, and avocado with sweet sesame dressing on top. One order comes with eight pieces.

Lobster, scallop, cucumber, avocado, fish eggs, and green onion, topped with five varieties of sauce and tempura crumbs. One order comes with eight pieces.

Tiger roll, made with avocado, cucumber, mayonnaise, and fish eggs, topped with cooked shrimp, and drizzled with teriyaki sauce. One order comes with six pieces.

Chopped scallops, spicy mayonnaise, tempura crumbs, and fish eggs. One order comes with six pieces.

A classic California roll made spicy, with fresh tuna on top. One order comes with six pieces.

Salmon, tuna, surf clam, and lettuce. One order comes with five pieces.

Cucumber, avocado, surf clam, and spicy mayonnaise. One order comes with six pieces.

Deep-fried salmon, green onion, and spicy mayo. One order comes with 10 pieces.

A classic California roll with five assorted fish laid on top. One order comes with six pieces.

Cucumber and pollock with fresh salmon laid on top and drizzled with mayo and teriyaki sauce. One order comes with six pieces.

A deep-fried rice patty topped with avocado, salmon, and fish eggs, the drizzled with mayonnaise and teriyaki sauce.

Deep-fried shrimp, spicy sauce, and cucumber, topped with seafood motoyaki sauce. One order comes with six pieces.

Twister tempura, mayonnaise, and avocado with tataki sauce. One order comes with eight pieces.

Pink tuna, spicy sauce, tempura crumbs, and chopped scallop, sprinkled with fish eggs. One order comes with six pieces.

Deep-fried Thai chili tuna with sweet chili sauce. One order comes with six pieces.

Thai chili tuna, cucumber, and tempura crumbs sprinkled with extra tempura crumbs and drizzled with spicy sauce. One order comes with six pieces.

Avocado, crab, cucumber, and fresh salmon. A special lemon sauce is drizzled on top. One order comes with six pieces.

Twister tempura, shrimp, and fish eggs, with special sauce drizzled on top. One order comes with six pieces.

Deep-fried shrimp, cucumber, fish eggs, creamy wasabi, tempura crumbs, and spicy mayonnaise, with tataki sauce drizzled on top. One order comes with six pieces.

Classic Japanese sweet egg omelette, bean curd skin, shiitake mushroom, cooked chili tuna, and tempura crumbs, with sweet goma sauce on top. one order comes with eight pieces.

Twister tempura and deep-fried shrimp with special sauce drizzled on top. One order comes with eight pieces.

Scallops, avocado, cucumber, crab meat, fish eggs, tataki sauce, and spicy mayonnaise, torched on top. One order comes with eight pieces.

Salmon, Cream cheese, banana peppers, green onion, and spicy mayonnaise. The entire roll is deep fried, then drizzled with hot sauce. One order comes with 10 pieces.

Cucumber, avocado, crab meat, and cooked shrimp, drizzled with sweet chili sauce. One order comes with six pieces.

Deep-fried chicken, avocado, cucumber, honey mustard, and teriyaki sauce. One order comes with eight pieces.

Deep-fried shrimp, fish eggs, cucumber, avocado, and sweet chili sauce, with yam flakes, sprinkled on top. One order comes with six pieces.

Deep-fried chicken, cucumber, and special sauce, with yam flakes, sprinkled on top. One order comes with eight pieces.

BBQ eel, cucumber, mayo, fish eggs with avocado and eel with teriyaki sauce on top.

Seven pieces of fresh nigiri, a California roll, and assorted crispy tempura.

Seven pieces of tender sashimi, a California roll, three pieces of fresh nigiri, and two hand rolls.

Seven pieces of melt-in-your-mouth sashimi, three pieces of California roll, flavourful stir-fried beef, three pieces of tender grilled chicken, and assorted tempura.

New to sushi? Try six pieces of cooked nigiri, a California roll, and assorted tempura.

Five pieces of vegetarian nigiri, a garden roll, and vegetable tempura.

Twenty-seven pieces of thinly sliced, fresh assorted sashimi, and served with a side of seasoned sushi rice.

Freshly sliced pink tuna served on a bed of seasoned sushi rice.

Freshly sliced Atlantic salmon served on a bed of seasoned sushi rice.

BBQ fresh water ell on bed of sushi rice.

Marinated spicy pork with stir-fried vegetables, served on a bed of rice.

Marinated beef with stir-fried vegetables on a bed of rice.

Assorted tempura on a bed of rice with warm tempura sauce served on the side.

Tasty breaded pork, mushrooms, onions, and eggs, covered with a sweet soy sauce and served on a bed of rice.

Eggs, onions, mushrooms, and juicy chicken, served with sweet soy sauce on a bed of rice.

Grilled atlantic salmon with stir fried vegetables and assorted tempura.

6 oz. of steak with stir fried vegetables and assorted tempura.

Whole chicken breast with stir fried vegetables and assorted tempura.

6 oz. of steak with stir fried vegetable and assorted tempura.

A bottle of refreshing Aquafina water.