BIMI BISTRO Menu

Fish cake, bamboo shoots, eggs, sesame, spring onion.

Fish cake, bamboo shoots, eggs, sesame, spring onion.

Fish cake, bamboo shoots, eggs, sesame, spring onion.

Fish cake, bamboo shoots, eggs, sesame, spring onion.

Fish cake, bamboo shoots, eggs, sesame, spring onion.

Ramen noodles in a spicy miso broth, accompanied by shrimp tempura, typically includes bamboo shoots, scallions, and a seasoned egg.

Shrimp tempura sea salt ramen features lightly battered shrimp tempura in a clear, sea salt-flavored broth, typically accompanied by nori, scallions, and bamboo shoots.

Fish cake, bamboo shoots, eggs, sesame, spring onion.

Fish cake, bamboo shoots, eggs, sesame, spring onion.

Shoyu ramen served with egg noodles in a soy sauce-based broth, garnished with crispy shrimp tempura, bamboo shoots, scallions, and nori.

Assorted vegetables dipped in a light tempura batter and deep-fried, typically includes a mix of sweet potatoes, onions, broccoli, and zucchini.

A selection of lightly battered and deep-fried shrimp, chicken, crab stick, and assorted vegetables, served with a dipping sauce.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a side of dipping sauce.

Dumplings typically include a savory filling of minced pork and vegetables, encased in a thin dough wrapper, served with a side of dipping sauce.

Wheat batter balls filled with minced octopus, typically garnished with takoyaki sauce, mayonnaise, and bonito flakes.

Two steamed buns filled with roasted pork belly, typically accompanied by lettuce, Japanese mayo, and a house-made sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy rolls filled with a mix of fresh vegetables, wrapped in a delicate pastry. Four pieces per serving.

Onion, Dried Spring Onion.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender squid tossed in crisp vegetables

Grilled chicken sautéed with a hint of teriyaki sauce, typically served with hibachi vegetables and fried rice.

Shrimp sautéed on a hibachi grill, typically accompanied by mixed vegetables and seasoned with a hint of lemon and soy sauce.

Scallops grilled on a hibachi with a hint of lemon and soy sauce, typically accompanied by mixed vegetables.

Grilled hibachi-style salmon: Juicy, flame-seared perfection

Mixed vegetables, including zucchini, broccoli, onions, and carrots, cooked on a hibachi grill.

Chicken breast grilled with a blend of soy sauce, typically accompanied by mushrooms and a hint of butter.

Grilled shrimp, typically prepared on a hibachi grill, often accompanied by a medley of vegetables and seasoned with soy sauce and a hint of lemon.

Grilled sea scallops typically accompanied by mushrooms, zucchini, and onions, all cooked with soy sauce and served alongside fried rice.

Grilled mixed vegetables typically including zucchini, onions, mushrooms, carrots, and broccoli, cooked on a hibachi grill.

Grilled hibachi-style salmon: Juicy, flame-seared perfection

Tender chicken slices glazed with teriyaki sauce, served with broccoli and carrots.

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled salmon in a sweet-savory teriyaki glaze

A medley of sautéed vegetables glazed in a rich teriyaki sauce.

Scallops broiled and glazed in a soy-based teriyaki sauce, typically accompanied by a selection of vegetables.

Tender chicken slices glazed with teriyaki sauce, served atop steamed broccoli and carrots, creating a balanced combination of savory and sweet flavors.

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled salmon in a sweet-savory teriyaki glaze

Scallops seared and glazed with teriyaki sauce, typically accompanied by a selection of tempura and sushi rolls.

Fish cake, bamboo shoots, eggs, sesame, spring onion.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Pan-fried ramen noodles with chicken, typically includes a variety of vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

House special fried rice combines chicken, shrimp, beef, and egg, typically stir-fried with assorted vegetables and seasoned for a balanced flavor.

Hibachi chicken stir-fried with ramen noodles, typically includes vegetables such as bean sprouts, carrots, and peppers, seasoned with a sauce.

Hibachi shrimp stir-fried ramen typically includes grilled shrimp, ramen noodles, cabbage, bean sprouts, carrots, and green onions, stir-fried together in a savory sauce.

Ramen noodles stir-fried with a medley of mixed vegetables, typically including bean sprouts, carrots, and peppers, seasoned with a savory sauce.

Chicken, Beef, Shrimp.

Hibachi chicken stir-fried udon features thick udon noodles and chicken, typically includes vegetables like onions, carrots, and cabbage, cooked on a hibachi grill.

Stir-fried udon noodles with shrimp, typically includes a mix of vegetables and a savory sauce unique to the dish.

Stir-fried udon noodles with a medley of hibachi vegetables, typically includes a savory blend of sauces.

Chicken, Beef, Shrimp.

Udon noodles in a soy sauce-based broth, typically includes slices of pork, scallions, and seaweed.

Thinly sliced beef and udon noodles in a shoyu (soy sauce) based broth, typically includes green onions and seaweed.

Chicken shoyu udon noodle soup combines tender slices of chicken and udon noodles in a savory shoyu (soy sauce) based broth, typically garnished with green onions and seaweed.

Shoyu broth with udon noodles, typically includes shrimp tempura, green onions, and a blend of traditional Japanese seasonings.

Fish cake, bamboo shoots, eggs, sesame, spring onion.

Fish cake, bamboo shoots, eggs, sesame, spring onion.

Fish cake, bamboo shoots, eggs, sesame, spring onion.

Fish cake, bamboo shoots, eggs, sesame, spring onion.

Fish cake, bamboo shoots, eggs, sesame, spring onion.

Ramen noodles in a spicy miso broth, accompanied by shrimp tempura, typically includes bamboo shoots, scallions, and a seasoned egg.

Shrimp tempura sea salt ramen features crispy shrimp tempura in a light sea salt broth, typically accompanied by nori, scallions, and bamboo shoots.

Fish cake, bamboo shoots, eggs, sesame, spring onion.

Fish Cake, Bamboo Shoots, Eggs, Sesame, Spring Onion.

Shoyu ramen served with wheat noodles, enriched with a soy sauce-based broth, and garnished with crispy shrimp tempura, alongside traditional toppings such as bamboo shoots and scallions.

Assorted fresh vegetables, dipped in a light tempura batter and deep-fried.

A selection of shrimp, chicken, crab stick, and mixed vegetables, all lightly battered and deep-fried to a golden crisp.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a soy-based dipping sauce.

Six dumplings, typically filled with a blend of minced meat and finely chopped vegetables, often served with a side of dipping sauce.

Two steamed buns filled with roasted pork belly, typically accompanied by lettuce, Japanese mayonnaise, and a house-made sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy spring rolls filled with a mix of fresh vegetables. Four pieces per serving.

Onion, Dried Spring Onion.

Grilled chicken breast, typically seasoned with garlic and teriyaki sauce, served alongside mixed vegetables.

Grilled shrimp prepared on a hibachi with mixed vegetables, often accompanied by a side of fried rice and seasoned with soy sauce and a hint of lemon.

Grilled scallops served with a blend of soy sauce, accompanied by mushrooms, zucchini, and onions.

Grilled hibachi-style salmon: Juicy, flame-seared perfection

Grilled zucchini, onions, mushrooms, carrots, and broccoli, typically seasoned with a light teriyaki sauce.

Chicken breast grilled with a blend of soy sauce and butter, accompanied by sautéed mushrooms.

Grilled shrimp, typically served with a mix of vegetables and seasoned with soy sauce and a hint of lemon.

Grilled sea scallops typically served with mushrooms, zucchini, onions, and a side of fried rice, all seasoned with soy sauce.

Grilled mixed vegetables, typically including zucchini, onions, mushrooms, carrots, and broccoli, prepared on a hibachi grill.

Grilled hibachi-style salmon: Juicy, flame-seared perfection

Tender chicken slices glazed with teriyaki sauce, served with broccoli and carrots.

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled salmon in a sweet-savory teriyaki glaze

Assorted vegetables sautéed and glazed with a rich teriyaki sauce.

Scallops glazed in a soy-based teriyaki sauce, typically accompanied by a selection of vegetables.

Tender grilled chicken slices glazed with teriyaki sauce, served on a bed of steamed vegetables.

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled salmon in a sweet-savory teriyaki glaze

Scallops seared and glazed with teriyaki sauce, typically includes rice and a selection of tempura vegetables.

Fish cake, bamboo shoots, eggs, sesame, spring onion.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Pan-fried ramen noodles combined with chicken and a selection of vegetables, tailored for a kid-friendly meal.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

House special fried rice combines chicken, shrimp, beef, and eggs, typically stir-fried with peas, carrots, and onions for a comprehensive dish.

Hibachi chicken stir-fried with ramen noodles, typically includes onions, carrots, and green peppers, with a hint of sesame and soy sauce.

Hibachi shrimp stir-fried ramen typically includes grilled shrimp, cabbage, bean sprouts, carrots, and green onions, all tossed together with ramen noodles.

Hibachi mixed vegetables stir-fried ramen typically includes a medley of fresh vegetables, expertly cooked on a hibachi grill, then tossed with ramen noodles.

Chicken, Beef, Shrimp.

Hibachi chicken stir-fried udon combines grilled chicken and udon noodles with a selection of vegetables, typically stir-fried together for a cohesive dish.

Stir-fried udon with shrimp, typically includes vegetables and a special sauce, prepared hibachi style.

Stir-fried udon noodles with a medley of vegetables, typically includes onions, carrots, and broccoli, prepared on a hibachi grill.

Chicken, Beef, Shrimp.

Udon noodles in a savory shoyu (soy sauce) broth, typically includes slices of pork, green onions, bamboo shoots, and seaweed.

Thinly sliced beef and udon noodles in a soy sauce-based broth, typically includes green onions and seaweed.

Sliced chicken and udon noodles in a soy-based broth, typically includes green onions and seaweed.

Shoyu udon noodle soup with shrimp tempura, often accompanied by a soy-based broth, green onions, and fish cakes.