Morning Staples From the Kitchen
- EGGS BENEDICTTwo Poached Eggs, Canadian Bacon, Aged Cheddar Buttermilk Biscuit and Hollandaise Sauce, Served with Tri-Colored Garden Potatoes$25.00
- THE INN'S CLASSIC BREAKFASTTwo Eggs Any Style, Sausage, Canadian Bacon, or Smoked Bacon, Served with Tri-Colored Garden Potatoes and Choice of Toast$21.00
- ESTATE HARVEST POWER BOWLSeasonal Glazed Vegetables, Baby Kale, Tobacco Onion, Three Graces Whipped Goat Cheese, Poached Egg$22.00
Chef's Breakfast Buffet
- BUTTER AND CHIVE SCRAMBLED EGGS$14.95
- VEGETABLE SCRAMBLED EGGS$14.95
- APPLEWOOD SMOKED BACON$14.95
- WHOLE HOG SAUSAGE LINKS$14.95
- HASH BROWN CASSEROLE$14.95
Southern Style Biscuit Bar
- FRESH BAKED BUTTERMILK BISCUITS
- SAUSAGE GRAVY
- SOUTHERN STYLE CHEESY BUTTER GRITS
- BACON JAM
- PIMENTO CHEESE
- APPLE BUTTER
- SALTED BUTTER
Smoked Salmon
- BAGEL
- CAPERS
- WHIPPED CREAM CHEESE
- RED ONIONS
- ROASTED TOMATOES
- CHOPPED EGGS
- CHIVES
Scone Service
- LEMON LAVENDER SCONES
- CARAMELIZED BRIOCHE BUNS
- MIXED BERRY JAM, LOCAL HONEY, DEVONSHIRE CREAM
Savory Canapés
- SMOKED SALMON MOUSSEProfiteroles with Crème Fraiche and Osetra Caviar
- CUCUMBER SANDWICHEnglish Cucumbers with Herbed Cream Cheese
- LOBSTER SALADMaine Lobster Salad with Celery Root on Brioche
- DEVILED EGGWith Iberico Ham and Cornichons
Sweet Canapés
- ALMOND LEMON PETIT FOUR
- BLACKBERRY CARDAMOM MACARON
- CHOCOLATE COCONUT PROFITEROLE
- RUBY STRAWBERRY TRUFFLE
First Course
- SHE CRAB SOUPCrab Toast, Piquillo Jam, Truffle Powder$16.00
- CORIANDER CARROT SALADCoriander Carrots, Golden Beet, Spiced Walnuts, Oatmeal Thyme Cookie, Lemon Yogurt, Citrus Vinaigrette$18.00
- CAESAR SALADPickled Shallots, Benton’s Bacon, Brioche Croutons, Cherry Tomatoes, Parmesan$15.00
- BEET AND GOAT CHEESEBeets, Goat Cheese Panna Cotta, Pecan, Orange, Fennel, Maple Bourbon Vinaigrette$17.00
- CAROLINA STYLE CRAB CAKECreamed Spinach, Tomato Aioli, Marinated Tomatoes, Piquillo Vinaigrette$22.00
- FOIE GRASFrench Toast Brioche, Blackberry Ginger Jam, Pickled Gooseberry, Raspberry Gastrigue$28.00
- CARAMELIZED DIVER SCALLOPSHuckleberry Potatoes, Saffron Carrot Puree, Port Gel, Preserved Lemon$30.00
Entrée
- FILET MIGNONPotato Butter, Mushroom, Asparagus, Bordelaise, Truffle Cream$65.00
- PISTACHIO CRUSTED LAMB LOINKohlrabi Fondant, Pea Puree, Watermelon Radish, Mint Espuma, Jus$75.00
- HERB CRUSTED SALMONSuccotash, Broccolini, Pickled Fennel, Corn Veloute, Chervil Oil$50.00
- GRILLED TILEFISHCollard Green Charcroute, Andouille, Herb Polenta, Citrus Beurre Blanc$52.00
- LOBSTER CIOPPINOShrimp, Crab, Clams, Scallop, Confit Potato, Fennel, Pickled Leek, Tomato, Pepper Rouille, Crostini$62.00
- JOYCE FARMS CHICKEN ROULADETruffle-Thyme Farce, Buttermilk Dumplings, Sour Cream Gravy, Seared Vegetables, Chive$45.00
- HERB PAPPARDELLETruffle Cream, Wild Mushroom, Pancetta, Focaccia Croutons, Lemon, Parmesan$36.00
- BUTTERNUT GNOCCHIApple and Parsnip, Golden Beet, Carrot, Tomato, Pumpkin Seed Pesto, Parmesan$34.00
Dessert
- ARTISAN CHEESESCheese Varieties, Marcona Almonds, Seasonal Accoutrements, Crostini$26.00
- CHOCOLATE HAZELNUT FINANCIEREspresso Cherries, Brown Butter Coffee Ice Cream, French Broad Cocoa Nibs$15.00
- HONEY VANILLA CRÈME BRULEE$15.00
- MATCHA OPERAPraline Feuillitine, Milk Chocolate, Blackberry Sorbet$15.00
- STRAWBERRY YUZU ENTREMETSYogurt Bavarian, Strawberry Cremeux, Strawberry Yuzu Gelee$15.00
- ICE CREAMS AND SORBETS$12.00
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