Biltmore Estate Dining Room Menu

4.6

(300+ Reviews)

Morning Staples From the Kitchen Chef's Breakfast Buffet Southern Style Biscuit Bar Smoked Salmon Scone Service Savory Canapés Sweet Canapés First Course Entrée Dessert

Morning Staples From the Kitchen
- EGGS BENEDICT
  Two Poached Eggs, Canadian Bacon, Aged Cheddar Buttermilk Biscuit and Hollandaise Sauce, Served with Tri-Colored Garden Potatoes
  $25.00
- THE INN'S CLASSIC BREAKFAST
  Two Eggs Any Style, Sausage, Canadian Bacon, or Smoked Bacon, Served with Tri-Colored Garden Potatoes and Choice of Toast
  $21.00
- ESTATE HARVEST POWER BOWL
  Seasonal Glazed Vegetables, Baby Kale, Tobacco Onion, Three Graces Whipped Goat Cheese, Poached Egg
  $22.00
Chef's Breakfast Buffet
- BUTTER AND CHIVE SCRAMBLED EGGS
  $14.95
- VEGETABLE SCRAMBLED EGGS
  $14.95
- APPLEWOOD SMOKED BACON
  $14.95
- WHOLE HOG SAUSAGE LINKS
  $14.95
- HASH BROWN CASSEROLE
  $14.95
Southern Style Biscuit Bar
- FRESH BAKED BUTTERMILK BISCUITS
- SAUSAGE GRAVY
- SOUTHERN STYLE CHEESY BUTTER GRITS
- BACON JAM
- PIMENTO CHEESE
- APPLE BUTTER
- SALTED BUTTER
Smoked Salmon
- BAGEL
- CAPERS
- WHIPPED CREAM CHEESE
- RED ONIONS
- ROASTED TOMATOES
- CHOPPED EGGS
- CHIVES
Scone Service
- LEMON LAVENDER SCONES
- CARAMELIZED BRIOCHE BUNS
- MIXED BERRY JAM, LOCAL HONEY, DEVONSHIRE CREAM
Savory Canapés
- SMOKED SALMON MOUSSE
  Profiteroles with Crème Fraiche and Osetra Caviar
- CUCUMBER SANDWICH
  English Cucumbers with Herbed Cream Cheese
- LOBSTER SALAD
  Maine Lobster Salad with Celery Root on Brioche
- DEVILED EGG
  With Iberico Ham and Cornichons
Sweet Canapés
- ALMOND LEMON PETIT FOUR
- BLACKBERRY CARDAMOM MACARON
- CHOCOLATE COCONUT PROFITEROLE
- RUBY STRAWBERRY TRUFFLE
First Course
- SHE CRAB SOUP
  Crab Toast, Piquillo Jam, Truffle Powder
  $16.00
- CORIANDER CARROT SALAD
  Coriander Carrots, Golden Beet, Spiced Walnuts, Oatmeal Thyme Cookie, Lemon Yogurt, Citrus Vinaigrette
  $18.00
- CAESAR SALAD
  Pickled Shallots, Benton’s Bacon, Brioche Croutons, Cherry Tomatoes, Parmesan
  $15.00
- BEET AND GOAT CHEESE
  Beets, Goat Cheese Panna Cotta, Pecan, Orange, Fennel, Maple Bourbon Vinaigrette
  $17.00
- CAROLINA STYLE CRAB CAKE
  Creamed Spinach, Tomato Aioli, Marinated Tomatoes, Piquillo Vinaigrette
  $22.00
- FOIE GRAS
  French Toast Brioche, Blackberry Ginger Jam, Pickled Gooseberry, Raspberry Gastrigue
  $28.00
- CARAMELIZED DIVER SCALLOPS
  Huckleberry Potatoes, Saffron Carrot Puree, Port Gel, Preserved Lemon
  $30.00
Entrée
- FILET MIGNON
  Potato Butter, Mushroom, Asparagus, Bordelaise, Truffle Cream
  $65.00
- PISTACHIO CRUSTED LAMB LOIN
  Kohlrabi Fondant, Pea Puree, Watermelon Radish, Mint Espuma, Jus
  $75.00
- HERB CRUSTED SALMON
  Succotash, Broccolini, Pickled Fennel, Corn Veloute, Chervil Oil
  $50.00
- GRILLED TILEFISH
  Collard Green Charcroute, Andouille, Herb Polenta, Citrus Beurre Blanc
  $52.00
- LOBSTER CIOPPINO
  Shrimp, Crab, Clams, Scallop, Confit Potato, Fennel, Pickled Leek, Tomato, Pepper Rouille, Crostini
  $62.00
- JOYCE FARMS CHICKEN ROULADE
  Truffle-Thyme Farce, Buttermilk Dumplings, Sour Cream Gravy, Seared Vegetables, Chive
  $45.00
- HERB PAPPARDELLE
  Truffle Cream, Wild Mushroom, Pancetta, Focaccia Croutons, Lemon, Parmesan
  $36.00
- BUTTERNUT GNOCCHI
  Apple and Parsnip, Golden Beet, Carrot, Tomato, Pumpkin Seed Pesto, Parmesan
  $34.00
Dessert
- ARTISAN CHEESES
  Cheese Varieties, Marcona Almonds, Seasonal Accoutrements, Crostini
  $26.00
- CHOCOLATE HAZELNUT FINANCIER
  Espresso Cherries, Brown Butter Coffee Ice Cream, French Broad Cocoa Nibs
  $15.00
- HONEY VANILLA CRÈME BRULEE
  $15.00
- MATCHA OPERA
  Praline Feuillitine, Milk Chocolate, Blackberry Sorbet
  $15.00
- STRAWBERRY YUZU ENTREMETS
  Yogurt Bavarian, Strawberry Cremeux, Strawberry Yuzu Gelee
  $15.00
- ICE CREAMS AND SORBETS
  $12.00