Billy's Stone Crab Restaurant Menu

4.5
(4,325+ Reviews)
  • Appetizers (Hot)

    • Onion Rings

    • Fish Tacos Served With Mango Salsa

    • Fried Calamari

    • Steamed Clams

    • Clams Casino

    • Oysters Rockefeller

    • Conch Fritters

    • New England Crabcakes

    • Buffalo Chicken Wings

    • Stuffed Mushroom Caps With Crabmeat

    • Escargot

    • Hot Seafood Combination

      4-Oysters Rockefeller, 4 Clams Casino, 4-Stuffed Mushroom Caps, 4 Escargot
    • Coconut Shrimp

    • Mussels

      Marinara or Garlic Oil
  • Appetizers (Cold)

    • Florida Keys Smoked Fish Spread

    • Clams On The Half Shell

    • Oysters On The Half Shell

    • Shrimp Cocktail

    • Jumbo Lump Crabmeat Cocktail

    • Stone Crabs (Medium)

    • Stone Crabs (Large)

    • Stone Crabs (Jumbo)

    • Cold Seafood Combination

      2 Jumbo Shrimp, 2 Clams, 2 Oysters, 1/2 Florida Lobster Tail & 2 Medium Stone Crabs
    • Ceviche - Chef’s Selection

  • SEAFOOD ENTREES

    • Fish Tacos (4)

      FOD, Served with Mango Salsa
    • Fresh Fish Of The Day

      Broiled, Sautéed or Fried
    • Fresh Snapper Fillet

      Broiled, Sautéed or Fried
    • Fresh Black Grouper Fillet

      Broiled, Sautéed or Fried
    • Norwegian Atlantic Salmon Fillet

      Broiled, Sautéed or Grilled
    • Fried Or Broiled Combination

      Jumbo Shrimp, Sea Scallops, Fish and Oysters
    • Fried Jumbo Shrimp

    • Baked Stuffed Jumbo Shrimp

    • Sea Scallops

      Fried, Grilled or Sautéed
    • Fried Select Oysters

    • Broiled Florida Lobster Tail

    • Fresh Fish Of The Day

      with Crabmeat Stuffing
    • Sesame Seared Tuna Steak

      Served on bed of Arugula
    • Whole Florida Lobster

      with Crabmeat Stuffing
  • PASTA ENTREES

    • Seafood Marinara

      Select seafood including 1/2 lobster tail, jumbo shrimp,clams, fish and sea scallops, sautéed with white wine, garlic and parsley in a marinara sauce served over a bed of linguine
    • Linguine With Clam Sauce

      Red: Clams sautéed in marinara sauce with garlic and parsley White: Clams sautéed in extra virgin olive oil, wine, butter,garlic and parsley
    • Prince Edward Island Mussels

      Served over pasta Red: Sautéed in marinara with garlic and parsley White: Sautéed in extra virgin olive oil, wine, butter, garlic & parsley
    • Fettuccine Alfredo With Sea Scallops

    • Fettuccine Alfredo With Seafood

      1/2 Lobster tail, fish, shrimp, clams and sea scallops
    • Fettuccine Alfredo With Broccoli

    • Fettuccine Alfredo With Chicken And Mushrooms

  • SPECIALTY SEAFOOD ENTREES

    • Francaise (Fresh Fish Of The Day

      Lightly battered and sautéed in a lemon butter white wine sauce
    • Blackened (Fresh Fish Of The Day)

      Blackened in hot "Cajun" Spices
    • Fine Herb Sauce (Fresh Fish Of The Day)

      Sautéed with garlic butter, shallots, tarragon, herbs and white wine
    • Bretone (Fresh Fish Of The Day)

      Sautéed with mushrooms, shallots, capers, crab meat and jumbo shrimp in a lemon butter and white wine sauce
    • Oscar (Fresh Fish Of The Day)

      Lightly sautéed and topped with jumbo lump crab meat,asparagus and Hollandaise sauce
    • Key West (Fresh Fish Of The Day)

      Lightly sautéed in butter, white wine sauce then topped with jumbo shrimp, jumbo lump crab meat and garnished with sliced avocados
    • Caribbean (Fresh Fish Of The Day)

      Pan seared or grilled, topped with sautéed fresh diced pineapples, papaya, mango, red bell peppers and cilantro,all over a bed of baby spinach dressed with extra virgin olive oil and fresh lemon, finished with a sprinkle of roasted sliced almonds
    • Mediterranean (Fresh Fish Of The Day)

      Pan seared or grilled, topped with a sauté of concasse of tomato, kalamata olives, red onions and basil, all over a bed of baby arugula greens dressed with extra virgin olive oil and fresh squeezed lemon
    • Macadamia Encrusted (Fresh Fish Of The Day)

      Your choice of fish coated with a mixture of coarsely chopped macadamia nuts, asiago cheese, and breadcrumbs, and then broiled. Served over zucchini, yellow squash, red and green peppers sautéed in sesame oil with sesame seeds
    • Shrimp Creole

      Jumbo shrimp, tomatoes, garlic, onion, and celery, served over abed of rice or linguine
    • Coconut Shrimp

      Jumbo shrimp dipped in beer batter and rolled in coconut
    • Shrimp Scampi

      Jumbo shrimp sautéed in a lemon, parsley and garlic butter,served over a bed of rice or linguine
    • Bouillabaisse

      Mediterranean style seafood stew with fish, jumbo shrimp, 1/2 lobster tail, oysters, clams and sea scallops poached in a saffron scented tomato stew
    • Seafood Tower

      King Crab Cluster, Jumbo Shrimp, Jumbo Stone Crab, Oysters,Clams, Florida Lobster Tails, Ceviche,Jumbo Lump Crab meat Cocktail
  • PASTA ENTREES

    • Seafood Marinara

      Select seafood including 1/2 lobster tail, jumbo shrimp,clams, fish and sea scallops, sautéed with white wine, garlicand parsley in a marinara sauce served over a bed of linguine
      $42.95
    • Linguine With Clam Sauce

      Red: Clams sautéed in marinara sauce with garlic and parsleyWhite: Clams sautéed in extra virgin olive oil, wine, butter,garlic and parsley
      $29.95
    • Prince Edward Island Mussels

      Served over pastaRed: Sautéed in marinara with garlic and parsleyWhite: Sautéed in extra virgin olive oil, wine, butter,garlic & parsley
      $31.95
    • Fettuccine Alfredo With Sea Scallops

      $34.95
    • Fettuccine Alfredo With Seafood

      1/2 Lobster tail, fish, shrimp, clams and sea scallops
      $42.95
    • Fettuccine Alfredo With Broccoli

      $24.95
    • Fettuccine Alfredo With Chicken And Mushrooms

      $22.95
  • POTATOES (Most portions are large enough to share)

    • Cottage Fries

      $10.95
    • French Fries

      $10.95
    • Baked Potato

      $7.95
    • Sweet Potato Fries

      $10.95
    • Hash Browns

      $10.95
    • Lyonnaise Potatoes

      $10.95
    • Parsley Potatoes

      $10.95
    • Brussels Sprouts

      Honey- Glazed Brussels Sprouts and Sprinkled with Bacon
    • Filet Mignon

  • Soups

    • Lobster Bisque

      Cup $12 / Bowl $15
    • Key West Conch Chowder

      (cup) 8.95 (bowl) 10.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 954-923-2300

400 N Ocean Dr, Hollywood, FL 33019


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