Main
- Baked BrieSoft & silky French brie topped with toasted almonds and served with apple slices and a cracker medley$12.00
- Brussel SproutsCrispy sprouts tossed in a sweet and spicy balsamic reduction$9.00
- Steamed MusselsBlue mussels steamed in a white wine lemon broth and finished with caper oil$13.00
- Artichoke DipRich and creamy with a blend of caramelized onion, spinach, mushrooms and artichoke hearts. Served with lavash$12.00
- Pork SatayGrilled marinated pork tenderloin skewers served with Thai peanut sauce over rice$12.00
Salads
- Crab Cake SaladGolden brown crab cakes with house dill sauce over fresh greens$12.00
- Coconut Chicken SaladSliced chicken breast rolled in a toasted coconut crust and served over oriental slaw salad with sesame ginger dressing$12.00
- Grilled Salmon SaladAtlantic salmon, cucumbers, tomatoes, raisins, dill dressing and picked asparagus on fresh greens$12.00
Sandwiches
- Lemon Chicken CroissantBilly's lemon chicken salad with lettuce & tomatoes on a soft croissant. Served with cottage cheese or fries$10.00
- Billy's Bacon Cheddar BurgerHand-pattied beef, thick cut bacon & cheddar cheese. Served with cottage cheese or fries$10.00
- Billy's PhillySliced roast beef, red & green peppers and melted provolone. Served with cottage cheese or fries$10.00
- ReubenSliced corned beef, sauerkraut, melted swiss cheese & thousand island on toasted marble bread. Served with cottage cheese or fries$10.00
Pastas
- Shrimp CurryGulf shrimp and fresh vegetables served in a spicy thai curry sauce. Served over rice$12.00
- Alex's Baked TrottoleTrottole pasta, creamy bacon cheddar sauce, asiago cheese topped with bread crumbs and baked$11.00
- Drunken NoodlesSautéed chicken, fresh vegetables and pad thai noodles in a sweet and spicy ginger sauce$11.00
Sides
- French Fries
- Cottage Cheese
Beverages
- Coke Products
- Iced Tea
- Fresh Brewed Coffee
Specialty Drinks
- Stawberry Lemonade
- Cranberry Sparkle
- Cranberry Iced Tea
- Cherry Lemonade
Specials - Fridays
- Enjoy Any Lunch EntréeWith the purchase of any beverage. Not valid with any other offer or discount$6.99
Appetizers
- Crab CakesHandcrafted cakes with Maine crab, herbed cream cheese and a pepper medley, finished in Italian breadcrumbs. Comes with Billy's house dill sauce$12.00
- Coconut ChickenChicken breast marinated and tossed in a toasted coconut crust and served with a peanut sesame sauce$12.00
- Baked BrieA warm, rich & silky French cheese with toasted almonds and green apples. Comes with house crackers$11.00
- Mussels For DawesBlue Mussels steamed in a white wine lemon broth and finished with caper oil$13.00
- Artichoke DipRich & creamy with a blend of caramelized onion, spinach, mushrooms and artichoke hearts. Served with lavosh$12.00
- Billy's Brussel SproutsCrispy sprouts tossed in a sweet and spicy balsamic reduction$9.00
Entrées
- Filet MignonEight ounce center cut beef tenderloin, wrapped in hickory bacon and charbroiled. Topped with garlic butter and served with house potatoes and seasonal vegetables$31.00
- Sowers Ribeye14 oz. cut of aged corn fed beef. Served with house potatoes and seasonal vegetables$28.00
- Blackberry DuckPan seared duck breast kissed with cabernet sauvignon, then finished in a blackberry balsamic reduction. Comes with rice and seasonal vegetables$26.00
- Veal MarsalaMedallions sautéed in butter and flamed with a sweet Marsala wine. Tossed with trottole pasta$26.00
- Lemony Veal PiccataDusted medallions sautéed in olive oil. Finished with mushrooms, capers and scallions in a lemon white wine sauce. Tossed with linguine$26.00
- Pork ShankFall off the bone, slow roasted tender shank. Finished with a rich mushroom sauce and served with seasonal vegetables and potatoes$28.00
- Rack Of LambGrilled French cut rack, rubbed with garlic and rosemary. Comes with house potatoes and seasonal vegetables [Chef Nader recommends Medium rare]$34.00
- Avery's ChickenCharbroiled chicken with sautéed shrimp and asparagus in a tomato tarragon sauce. Served with rice$22.00
- Chautauqua ChickenSautéed in white wine and fresh herbs, then topped with a sweet and tangy orange cranberry sauce$18.00
- Parmesan CarbonaraHickory smoked bacon, grilled chicken, mushrooms, green onion and garlic tossed in a handcrafted cream sauce. Served over trottole pasta$19.00
- Glazed SalmonAlaskan baked salmon finished with a honey chili glaze. Served with seasonal vegetables and rice$22.00
- Scallop SuccotashRoasted pepper medley with sweet corn, edamame & fresh tomatoes. Topped with pan seared scallops$28.00
