• Dinner Appetizers

    • Crab Cakes Dinner Appetizer

      Handcrafted cakes with Maine crab, herbed cream cheese and a pepper medley finished in Italian breadcrumbs. Comes with Billy’s house dill sauce.
      $14.00
    • Coconut Chicken Dinner Appetizer

      Chicken breast marinated and tossed in a toasted coconut crust and served with a peanut sesame sauce.
      $14.00
    • Baked Brie Dinner Appetizer

      A warm, rich and silky French cheese with toasted almonds and green apples. Comes with house crackers.
      $14.00
    • Mussels For Dawes Dinner Appetizer

      Blue mussels steamed in a white wine lemon broth and finished with caper oil.
      $15.00
    • Artichoke Dip Dinner Appetizer

      Rich and creamy with a blend of caramelized onions, spinach, mushrooms and artichoke hearts. Served with lavosh.
      $12.00
    • Billy's Brussels Sprouts Dinner Appetizer

      Crispy sprouts tossed in a sweet and spicy balsamic reduction.
      $13.00
  • Dinner Entrees

    • Filet Mignon Dinner

      8 oz. center cut beef tenderloin, wrapped in hickory bacon and charbroiled. Topped with garlic butter and served with house potatoes, seasonal vegetables and choice of side.
      $31.00
    • Sowers Ribeye Dinner

      14 oz. cut of aged corn fed beef. Served with house potatoes, seasonal vegetables and choice of side.
      $28.00
    • Blackberry Duck Dinner

      Pan seared duck breast kissed with Cabernet Sauvignon, then finished in a blackberry balsamic reduction. Comes with rice and seasonal vegetables and choice of side.
      $26.00
    • Veal Marsala Dinner

      Medallions sauteed in butter and flamed with a sweet Marsala wine and tossed with trottole pasta. Served with choice of side.
      $26.00
    • Lemony Veal Piccata Dinner

      Dusted medallions sauteed in olive oil. Finished with mushrooms, capers and scallions in a lemon white wine sauce. Tossed with linguine. Served with choice of side.
      $26.00
    • Rack Of Lamb Dinner

      Grilled French cut rack, rubbed with garlic and rosemary. Comes with house potatoes and seasonal vegetables. Served with choice of side.
      $34.00
    • Avery's Chicken Dinner

      Charbroiled chicken with sauteed shrimp and asparagus in a tomato tarragon sauce. Served with rice and choice of side.
      $22.00
    • Chautauqua Chicken Dinner

      Sauteed in white wine and fresh herbs, then topped with a sweet and tangy orange cranberry sauce. Served with choice of side.
      $18.00
    • Parmesan Carbonara Dinner

      Hickory smoked bacon, grilled chicken, mushrooms, green onion and garlic tossed in a handcrafted cream sauce. Served over trottole pasta and with choice of side.
      $19.00
    • Glazed Salmon Dinner

      Alaskan baked salmon finished with a honey chili glaze. Served with seasonal vegetables, rice and choice of side.
      $22.00
    • Scallop Succotash Dinner

      Roasted pepper medley with sweet corn, edamame and fresh tomatoes. Topped with pan seared scallops. Served with choice of side.
      $28.00
  • Lunch Entrees

    • Hot Pastrami

      House Sliced Pastrami, Melted provolone cheese, Stone ground mustard on Rye bread. Served w/Fries or Fresh fruit.
      $13.00
    • Cranberry Turkey Melt

      Turkey W/green and red peppers, Onion, Cranberry Glaze, Provolone cheese on Sourdough. Served W/Fries or Fresh fruit.
      $13.00
    • Golden Shrimp

      Golden brown shrimp with cocktail sauce. Served W/Fries or Fresh fruit.
      $14.00
    • Chicken Piccata

      Pan seared Chicken, Lemony white wine sauce, House made cream, Capers, Mushrooms, Tossed with Pasta.
      $14.00
    • Reuben

      Corned Beef, Thousand Island sauce, Sauerkraut, and Provolone on Marble bread. Served W/ Fries or Fresh fruit.
      $13.00
    • Billy's Bacon Burger

      Hand-made Beef patty, Bacon, Cheddar cheese, Lettuce, Tomato. Served W/Fries or Fresh fruit.
      $14.00
    • Baked Alex

      Bacon, Pasta, House-made cream, Mushrooms, Parmesan & Cheddar cheese. Topped W/Toasted bread crumbs.
      $12.00
    • Billy's Rice Bowl

      Slow roasted Pork, Corn, Black beans, Tomatoes, Broccoli, White Cheddar, and Pickled Red Onion. Served W/ Rice
      $15.00
    • Grilled Salmon Salad

      Grilled Salmon, Fresh greens, Pickled asparagus, Raisins, Tomatoes, Cucumbers, House made dill dressing.
      $14.00
    • Lemon Chicken Croissant

      Oven baked Chicken breasted Tossed W/ Cranberries, Apples, Walnuts, Celery, and Mayo. Server on a Flaky Croissant. W/ Fries or Fresh Fruit.
      $13.00
    • Mushroom And Swiss Burger

      handmade burger patty, swiss cheese, sauteed mushrooms and onions, lettuce, tomato, pickle spear. Served on a burger bun.
      $14.00
    • Crispy Chicken Salad

      Crispy chicken tenders, fresh salad greens, tomatoes, cucumbers, cheddar cheese, croutons, ranch dressing
      $13.00
    • Shrimp Alfredo

      Shrimp, mushrooms, peas, garlic cream sauce, parmesan cheese. Tossed with pasta.
      $14.00
    • Shrimp Curry

      Shrimp sauteed with fresh garden vegetables & yellow curry with cream. Served with rice.
      $13.00
    • Crab Cake Salad

      A Billy`s tradition. Golden brown handmade crab cakes. Served on fresh salad greens, tomatoes, cucumbers & Billy`s dill sauce.
      $14.00
    • Loco Pollo Salad

      Blackened chicken, olives, tomatoes, cucumbers, cheddar cheese, fresh salad greens, tortilla chips. Served with peanut dressing & sour cream
      $13.00
  • Dessert

    • Apricot Napoleon Torte

      Layered torte dessert with cream and apricot. Rich and very tasty.
      $8.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(402) 474-0084

1301 H St, Lincoln, NE 68508


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