Handcrafted cakes with Maine crab, herbed cream cheese and a pepper medley finished in Italian breadcrumbs. Comes with Billy’s house dill sauce.
$14.00
Coconut Chicken Dinner Appetizer
Chicken breast marinated and tossed in a toasted coconut crust and served with a peanut sesame sauce.
$14.00
Baked Brie Dinner Appetizer
A warm, rich and silky French cheese with toasted almonds and green apples. Comes with house crackers.
$14.00
Mussels For Dawes Dinner Appetizer
Blue mussels steamed in a white wine lemon broth and finished with caper oil.
$15.00
Artichoke Dip Dinner Appetizer
Rich and creamy with a blend of caramelized onions, spinach, mushrooms and artichoke hearts. Served with lavosh.
$12.00
Billy's Brussels Sprouts Dinner Appetizer
Crispy sprouts tossed in a sweet and spicy balsamic reduction.
$13.00
Dinner Entrees
Filet Mignon Dinner
8 oz. center cut beef tenderloin, wrapped in hickory bacon and charbroiled. Topped with garlic butter and served with house potatoes, seasonal vegetables and choice of side.
$31.00
Sowers Ribeye Dinner
14 oz. cut of aged corn fed beef. Served with house potatoes, seasonal vegetables and choice of side.
$28.00
Blackberry Duck Dinner
Pan seared duck breast kissed with Cabernet Sauvignon, then finished in a blackberry balsamic reduction. Comes with rice and seasonal vegetables and choice of side.
$26.00
Veal Marsala Dinner
Medallions sauteed in butter and flamed with a sweet Marsala wine and tossed with trottole pasta. Served with choice of side.
$26.00
Lemony Veal Piccata Dinner
Dusted medallions sauteed in olive oil. Finished with mushrooms, capers and scallions in a lemon white wine sauce. Tossed with linguine. Served with choice of side.
$26.00
Rack Of Lamb Dinner
Grilled French cut rack, rubbed with garlic and rosemary. Comes with house potatoes and seasonal vegetables. Served with choice of side.
$34.00
Avery's Chicken Dinner
Charbroiled chicken with sauteed shrimp and asparagus in a tomato tarragon sauce. Served with rice and choice of side.
$22.00
Chautauqua Chicken Dinner
Sauteed in white wine and fresh herbs, then topped with a sweet and tangy orange cranberry sauce. Served with choice of side.
$18.00
Parmesan Carbonara Dinner
Hickory smoked bacon, grilled chicken, mushrooms, green onion and garlic tossed in a handcrafted cream sauce. Served over trottole pasta and with choice of side.
$19.00
Glazed Salmon Dinner
Alaskan baked salmon finished with a honey chili glaze. Served with seasonal vegetables, rice and choice of side.
$22.00
Scallop Succotash Dinner
Roasted pepper medley with sweet corn, edamame and fresh tomatoes. Topped with pan seared scallops. Served with choice of side.
$28.00
Lunch Entrees
Hot Pastrami
House Sliced Pastrami, Melted provolone cheese, Stone ground mustard on Rye bread. Served w/Fries or Fresh fruit.
$13.00
Cranberry Turkey Melt
Turkey W/green and red peppers, Onion, Cranberry Glaze, Provolone cheese on Sourdough. Served W/Fries or Fresh fruit.
$13.00
Golden Shrimp
Golden brown shrimp with cocktail sauce. Served W/Fries or Fresh fruit.
$14.00
Chicken Piccata
Pan seared Chicken, Lemony white wine sauce, House made cream, Capers, Mushrooms, Tossed with Pasta.
$14.00
Reuben
Corned Beef, Thousand Island sauce, Sauerkraut, and Provolone on Marble bread. Served W/ Fries or Fresh fruit.
$13.00
Billy's Bacon Burger
Hand-made Beef patty, Bacon, Cheddar cheese, Lettuce, Tomato. Served W/Fries or Fresh fruit.