Billy's At The Beach Menu

Half pound king crab legs served with clarified butter.

Six ounce filet of tenderloin, Serrano lime steak butter.

Beer battered Ono filet, fries, macaroni salad, tartar sauce.

14oz pork chop with pineapple teriyaki glaze.

Half rack house rubbed pork ribs, macaroni salad, fries.

Roasted boneless half chicken, grilled pineapple and huli huli sauce.

Macadamia crusted Alaskan halibut, tropical salsa, beurre blanc.

10oz New York steak, roasted garlic, steak sauce.

Grilled salmon, tomato concasse, lobster sauce.

Sabatino's spicy Italian sausage on a sizzling skillet of peppers and onions.

Tempura beer batter shrimp, macaroni salad, lemon, cocktail sauce, fries.

Fettuccini, white wine sauce, broccolini, roasted tomatoes.

Broiled shrimp with garlic, butter and white wine sauce with rice and grilled baguette.

Spice rubbed ahi filet, demi glaze, crispy onions.

Filet mignon and lobster tail served with clarified butter.

Thick cut swordfish filet, miso glaze, beurre blanc.

32oz Tomahawk ribeye with crimini mushroom sauce.

Four slow roasted short rib tacos with cheese, cabbage, pico de gallo, chili aioli and corn tortillas

Four tempura battered shrimp, cheese, cabbage, pico de gallo, chili aioli and corn tortillas.

Half pound Angus beef patty, bacon, grilled pineapple, teriyaki sauce, Swiss cheese, pickle, fries

Half pound seasoned angus beef burger on a sesame seed bun, lettuce, tomato, onion, french fries, and pickle spear with a side of thousand island dressing. Choice of American, cheddar, pepperjack, swiss, or bleu cheese crumbles.

Half pound angus beef patty, avocado, pico de gallo, roasted poblano, pepper jack, pickle, fries.

Seared ahi steak, lettuce, tomato, grilled onions, dijon soy sauce, pickle, fries.

Grilled chicken, avocado, basil, lettuce, tomato, onion, mayo, cheese, C'est Si Bon baguette, fries.

Tuna salad, Hawaiian sweet bread, lettuce, tomato, pickle, fries.

C'est Si Bon baguette, Sabatinos sausage, peppers, onions, marinara sauce, fries.

NY Steak on Hawaiian cheese bread with sauteed mushrooms, arugula, crispy onions, fries.

Half pound angus beef patty, cheddar cheese, crispy onions, mumbo sauce.

Baby gem lettuce, cherry tomatoes, hearts of palm, shaved parmesan, homemade Caesar dressing, croutons

Bite sized beef tenderloin skewers marinated in house made teriyaki and served with teriyaki glaze, white sesame seeds, and scallions.

Pan seared sashimi grade ahi tuna crusted with black sesame seeds, served on beurre blanc and lightly topped with our house made dijon soy sauce.

half dozen, champagne mignonette, cocktail sauce

Macadamia crusted Alaskan halibut, tropical salsa, beurre blanc.

Six ounce filet of tenderloin, Serrano lime steak butter.

Roasted boneless half chicken, grilled pineapple and huli huli sauce.

Filet mignon and lobster tail served with clarified butter.

1/2 whole lobster, asparagus, pea tendrils, white wine, parmesan cheese

Whole grain bread, smashed avocado, poached egg, bacon, arugula, cherry tomato, radish.

Three banana pancakes topped with house made berry compote.

Bacon, scrambled eggs, breakfast potatoes, cheese, guacamole, pico de gallo, salsa fresca, side of chips.

Bacon, egg, cheddar, avocado, sriracha aioli on a brioche bun with breakfast potatoes.

Corn tortillas, eggs, avocado, salsa roja, cheese, sour cream, scallions.

Freshly baked cinnamon roll with vanilla icing and caramelized pineapple.

Poached eggs, english muffin, crab cake, hollandaise sauce, breakfast potatoes.

Three piece thick cut brioche, fresh berries, coconut meringue.

Spam, two sunny side eggs, fried rice, grilled pineapple.

Half pound angus patty with two eggs any way, jasmine rice and brown gravy.

Eggs, ham, bell peppers, onions, mushrooms, breakfast potatoes.

Three macadamia pancakes, pineapple cream, coconut syrup.

Sabatino's sausage, breakfast potatoes, onion, peppers, fried eggs, country toast.

Salmon, country toast, cream cheese, capers, arugula, cherry tomatoes, red onion, radish.

Six ounce center cut filet mignon with two eggs any way, breakfast potatoes.

Graham cracker crust filled with key lime filling, topped with whip cream and berry drizzle.

Four petite freshly fried doughnuts sprinkled with cinnamon sugar and served with a trio of dipping sauces.

Chocolate cake filled with warm chocolate ganache, vanilla ice cream and powder sugar.

Passionfruit custard, fresh passionfruit, pavlova shell.

Mixed greens, roma tomatoes, avocado, cucumber, hard boiled egg and louie dressing.

Freshly grilled chicken breast over chopped romaine and napa cabbage, carrots, mushrooms, red bell pepper, bean sprouts, snow peas, crispy wontons, mandarin oranges and a tangy sesame ginger dressing.

Mixed greens, cucumber, tomato, hearts of palm, mushrooms, carrots and choice of dressing.

Avocado halved and generously stuffed with Billy's tuna salad

Chicken breast, romaine and watercress, roasted beets, tomato, avocado, bacon, cheddar, hard boil egg, balsamic vinaigrette.

Kids burger served with French fries, fruit skewer, veggie sticks, and a chocolate chip cookie.

Kids chicken tacos served with French fries, fruit skewer, veggie sticks, and a chocolate chip cookie.

Kids chicken tenders served with French fries, fruit skewer, veggie sticks, and a chocolate chip cookie.

Kids fish and chips served with French fries, fruit skewer, veggie sticks, and a chocolate chip cookie.

Kids pasta served with French fries, fruit skewer, veggie sticks, and a chocolate chip cookie.

Kids mac and cheese served with French fries, fruit skewer, veggie sticks, and a chocolate chip cookie.

Kids cho cho served with French fries, fruit skewer, veggie sticks, and a chocolate chip cookie.

Kids pancake served with French fries, fruit skewer, veggie sticks, and a chocolate chip cookie.

Ahi tuna crusted with black sesame seeds. Beurre blanc and dijon soy sauces.

Crispy calamari with kimchi sauce and marinara sauce.

Freshly made corn chips, guacamole, spicy salsa.

Beef tenderloin, teriyaki glaze, sesame seeds, green onion.

Four Jumbo butterflied coconut shrimp golden fried and served with sweet and spicy thai sauce.

Jumbo lump crab cake with spicy remoulade and watercress salad.

Tempura battered and fried. Served with a spicy aioli.

Aji chili, tomato, cucumber, cilantro, onion, avocado, plantain chips.

Half dozen market fresh oysters, champagne mignonette. Currently are Fanny Bay Oysters from British Colombia

Grilled papaya and red bell pepper with braised short rib on top of a bed of white rice.

A collection of Billy's favorite pupus to include, crab cakes, coconut shrimp, cho cho skewers, black sesame crusted ahi, and bbq baby back ribs.

Four jumbo prawns poached and chilled, house cocktail sauce.

Tempura shrimp, cucumber, avocado, spicy mayo, eel sauce.

Ahi tuna, cucumber, avocado, spicy mayo, eel sauce.

Pork, carrot, celery, onion, leaf lettuce, thai basil, nuoc cham sauce.

Lightly battered and flash fried, sweet thai chili and ranch.

Fries tossed with gorgonzola sauce, green onions.

herb chimichurri.

Macaroni, clarified butter, cheese sauce, herb bread crump with lobster.

Celery, carrot, onion, creamy dressing.

Sautee with garlic and butter.

White wine butter sauce.

Small diced stir fry vegetables, egg, ginger soy sauce, spicy aioli.

Broccoli, Mushroom, Onion, Bell Peppers, Carrots, Bean Sprouts, Snow Peas, Sweet Soy Sauce

Spicy compound butter.