Billy C Menu

Japanese Chicken Teriyaki

For two.Egg roll,chicken wings,beef teriyaki,boneless spare ribs,crab rangoon,chicken fingers

Fried Shrimp,boneless spare rib,crab rangoon

Steamed green soy beans

A hot,spicy,sour,seafood soup

(Half)Crispy roast duck w.fragrant Thai sauce

Wok fried shrimp & chicken w.Thai basil

Chicken white meat,fresh pineapple finished w.a citrus sauce

Eggplant w.chicken in a fragrant paste,roast garlic

Tender filet of beef w.broccoli in oyster sauce

Vietnamese style grilled pork chop w.lemon grass on bed of greens

Grilled steak served w.seasoned greens sauteed in sake & shallots

Vietnamese style grilled breast of chicken on bed of greens

Sauteed crispy beef finished w.grandmarnier & tangerine peel

Crispy beans beef w.pork,bean paste,hot pepper & shallots

(Whole)Classic peking duck service table side

(Half)Crispy roast duck w.five spicy sauce

Chunks of chicken finished w.honey,rice vinegar & Shao Hsing wine

Crunchy chicken w.honey sauce bedded w.cracking rice noodle

Sliced lamb,Asian spices stir fried w.mixed vegetables

Mr.chau's own recipe w.bangkok panang curry paste

Large prawns prepared w.Shao Hsing rice wine & garlic sauce,service table side

Prawns,sweet scallops & fresh calamari w.broccoli & mushrooms finished with sake

Crispy shrimp w.coconut & honey

w.fresh mushrooms

Stir fried angel hair w.chicken and bean sprout

Pan fried Japanese Udon Noodles w.veg and shrimp in miso paste

Stir fried angel hair in curry sauce w.shrimp and pork

Pan fried rice paste Hong Kong style w.beef

Pan fried rice paste topped w.calamari,pickled veg in a black bean sauce

Crispy pan fried noodle topped w.seasoned greens and seafood

Tossed rice w.shrimp and pickles veg

Tossed saffron rice w.chicken,shrimp and bean sprout in curry sauce

Spicy crabmeat salad, avocado, soybean paper torched salmon wrap with special sauce, tabiko and scalion on the top (4 pieces)

(eel)

(salmon roe)

(flying fish roe)

(cooked shrimp)

(octopus)

(sweet bean curd)

(mackerel)

(sweet egg)

(crab stick)

(Tai)

(8 pcs. Cooked)Grilled eel, cucumber maki, topped with avocado, tobiko, eel sauce

(8 pcs. Cooked)Shrimp tempura, crabmeat maki, topped with eel, avocado, tobiko, eel sauce

(10 pcs. Cooked)King crabmeat salad, avocado, mango, soybean paper wrap, topped with fresh lobster, triple tobiko, house special sauce

(10 pcs. Cooked) Shrimp tempura, spicy seafood salad, mango, avocado, tobiko wrap with soybean paper, house special sauce

(10 pcs. Raw ) Shrimp tempura, cucumber, avocado wrap with soybean paper, topped with touched tuna, spicy mayo

(8 pcs. Cooked)Shrimp tempura roll topped with baked spicy sea scallop, crab meat, special sauce

(8 pcs. Raw) Spicy salmon, avocado inside, topped with tuna, white tuna, jalapeno, tobiko, wasabi sauce

(10 pcs. Raw ) Spicy tuna, salmon, white fish inside, topped with salmon, tuna, avocado, house special sauce

(10 pcs. Raw)Crunchy spicy salmon maki, topped with tuna, avocado and mango, ganished with black tobiko and gold flake, wasabi sauce

(8 pcs. Cooked) Shrimp tempura, cucumber maki, topped with king crabmeat salad, tobiko, chef spcial sauce

(California maki, tuna maki, shrimp tempura maki)

(An assortment of 8pcs sushi and tuna rice)

(An assortment of 15pcs sashimi and sushi rice)

(An assortment of 9pcs sashimi and 6pcs sushi and California roll)

(3pcs tuna sashimi, 4pcs tuna sushi and spicy tuna roll)

(3pcs salmon sashimi, 4pcs salmon sushi and spicy salmon roll)

(9 pieces of boiled eel on a bed of suchi rice)

(Diced assorted sashimi, avocado, seaweed salad over seasoned sushi rice topped with ikura and black tobiko)

(An assortment of 12pcs sashimi and 12pcs suchi and rainbow maki )

(An assortment of 18pcs sashimi and 16pss sushi and rainbow maki & sweet heart maki)