Billy Tse Menu

No meat.

Japanese chicken teriyaki.

Egg roll, chicken wings, beef teriyaki, boneless spare ribs, crab rangoon and chicken fingers.

Wrapped with rice paper.

Boneless spareribs, chicken wings and crab Rangoon.

Salt & pepper

A hot, spicy, sour, seafood soup. Includes shrimp, crab stick and calamari. Hot and spicy.

Northern Village Thai style rice with tomato, fresh basil, chili and garlic. Hot and spicy.

With chicken, shrimp and roast pork. No bean sprouts.

Dark meat.

Made with soy sauce, egg but no bean sprouts

Angel hair with chicken, bean sprouts and egg.

Wok fried with shrimp, roast pork, bean sprouts, egg and yellow curry.

Wok fried rice pasta Hong Kong style with beef, onion and bean sprouts.

Crispy wok fried noodles topped with calamari, mussels, shrimp and crab stick.

Sticky rice noodles wok fried with our special peanut sauce, bean sprout, egg and fried tofu with choice of meat.

With choice of meat.

Dark meat.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With peanuts.

Hot and spicy.

Hot and spicy.

No lobster meat, pork only.

Hot and spicy.

Sauteed Chinese spinach. Hot and spicy.

Hot and spicy.

With peanuts. Hot and spicy.

Hot and spicy.

Hot and spicy.

Wok fried half duck with miso sauce.

Hot and spicy.

Classic peking duck.

Chunks of white meat chicken finished with honey, rice vinegar and shao hsing wine. Hot and spicy.

Crunchy chicken with honey sauce.

Spicy wok fried chicken and shrimp with fresh basil, chili and garlic in fragrant prawn paste. Hot and spicy.

Mr. Chau's own recipe with bangkok panang yellow curry paste. Hot and spicy.

Grilled sirloin steak with mushroom sauce, sauteed fresh mixed vegetable with white wine sauce and six jumbo shrimp lightly battered with spicy Yu-Shine sauce.

Pan seared yellow fin tuna pink in the center and finished with sushi rice, poached broccoli with mesclun lettuce and ginger sauce.

Pan seared salmon pink in the center and finished with sushi rice, poached broccoli with mesclun lettuce and ginger sauce.

Baby shrimp lightly battered with Japanese tempura batter, wok fried quickly with spicy pepper and shallot. Finished with salt and pepper. Hot and spicy.

One half duck roasted to crispy brown finish Thai spicy basil sauce.

Grilled breast of chicken vietnamese style marinated with lemongrass and fish sauce.

Light soy ginger sauce.

Carrot and sesame sauce.

Hot and spicy.

Deep fried bean curd.

Octopus with light vinegar sauce.

Rare broiled prime beef served cold with spicy daikon dressing.

Fried shrimp dumplings.

Spicy tuna, shrimp, kani, avocado, tobiko, tempura flakes and unagi sauce. Hot and spicy.

Kani, avocado, mayo, tempura inside with torched salmon, tobiko, scallions and eel sauce on top

Chopped salmon mixed with soy sauce and spicy mayo topped with black tobiko over wonton chip

Chopped tuna mixed with soy sauce and spicy mayo topped with black tobiko over wonton chip

Salmon, yamagobo, avocado, cucumber, daikon roll, no rice with ponzu sauce

Seared salmon, ikura, scallions with sesame soy sauce

Hamachi topped with minced spicy daikon and jalapeno with yuzu sauce

Spicy seafood salad wrapped with avocado slices into a ball

Tuna, onions, quail egg, soy sesame sauce over rice

Scallion pancake base with soy sesame sauce, topped with mixed green and tobiko. Choice of tuna or salmon, spicy mayo or mayo.

Includes 16 chef choice sushi and California maki.

Includes 18 chef choice assortments maki, combination cali maki, Boston maki and east maki.

Includes five different kinds of chef-choice fish

Variety of raw fish on sushi rice.

Spicy tuna, spicy salmon and spicy yellowtail. Hot and spicy.

5 pcs sushi, 9 pcs sashimi

4 pcs sushi, 4 pcs sashimi and sake maki

4 pcs sushi, 4 pcs sashimi and tekka maki

15 pcs sushi, 9 pcs sashimi, California maki, tekka maki, and sake maki

Salmon and scallion roll.

Yellowtail and scallion roll.

Mesclun lettuce, salmon, avocado and cucumber.

Salmon, cream cheese, avocado and cucumber.

Inside mango, avocado, kani; outside with green and yellow tobiko

Shrimp, avocado and cucumber with roe.

Giant veggie roll.

Tuna, cucumber, tempura flakes and spicy mayonnaise. Hot and spicy.

Salmon, cucumber, tempura flakes and spicy mayonnaise. Hot and spicy.

Yellowtail, cucumber, tempura flakes and spicy mayonnaise. Hot and spicy.

Scallop, cucumber, tobiko and spicy mayonnaise. Hot and spicy.

Fresh water eel roll with avocado and cucumber.

Eel and cucumber.

Eel, tobiko and cucumber roll with avocado wrapped on the outside.

California maki with assorted fish filet wrapped on the outside.

Grilled salmon skin, avocado, cucumber and bonito flakes and unagi sauce.

Shrimp tempura, avocado, tobiko and spicy mayonnaise. Hot and spicy.

Sweet potato tempura with eel sauce

Soft shell crab, cucumber, avocado, tobiko, kani, spicy mayonnaise and unagi sauce. Hot and spicy.

Sweet potato tempura with eel sauce

Spicy tuna and salmon on top, shrimp and spicy kani inside. Hot and spicy.

Tuna, salmon, yellowtail, tempura flakes kani and spicy mayonnaise inside cucumber roll. No rice. Hot and spicy.

Spicy shrimp, kani, oshinko, avocado, tamago and spicy mayonnaise with tobiko on top. Hot and spicy.

Shrimp tempura topped with kani, mayonnaise with a layer of avocado and mango.

Eel tempura with cucumber topped with white tuna lightly torch with tobiko, spicy mayonnaise, and unagi sauce. Hot and spicy.

Spicy shrimp and tempura flakes wrapped with avocado and topped with four different kinds of tobiko, wasabi mayonnaise and unagi sauce. Hot and spicy.

Kani, shrimp, tempura and flakes wrapped with mango and topped with pineapple and coconut sauce.

Kani, shrimp, avocado, seaweed, tempura flakes and spicy mayonnaise wrapped with torched tuna and salmon and topped with four kinds of tobiko and unagi sauce. Hot and spicy.

Cooked salmon, cream cheese, kani, inside with avocado, shrimp and eel sauce outside

White tuna, avocado, tempura inside topped with torched salmon, spicy mayo and eel sauce

Spicy shrimp, avocado, and tempura inside topped with tuna, white tuna, jalapeno, hot paste, and wasabi sauce

Tuna, avocado, cucumber, tobiko with a special seaweed wrap and nuta sauce

Scallop and avocado inside topped with torched salmon, tobiko, jalapeno, and eel sauce

Tuna. Two pieces per order.

Salmon. Two pieces per order.

Sea bass. Two pieces per order.

Mackerel. Two pieces per order.

Yellowtail. Two pieces per order.

Squid. Two pieces per order.

Salmon roe. Two pieces per order.

Crab stick fish cake. Two pieces per order.

Scallop. Two pieces per order.

Octopus. Two pieces per order.

Egg cake. Two pieces per order.

Flying fish roe. Two pieces per order.

Fresh water eel. Two pieces per order.

Unagi with avocado. Two pieces per order.