Billy Tse Menu

Tender boneless spare ribs marinated and grilled to perfection, served with a side of tangy mustard sauce.

Asian-inspired ravioli, choice of fried or steamed, served as an appetizer.

Savory roast pork blended with classic stir-fried rice and vegetables

White meat.

Chunks of chicken finished with honey, rice vinegar, Shaohsing wine, and white meat.

Tender strips of marinated beef, grilled on skewers with a savory teriyaki glaze.

Crunchy chicken with honey sauce.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Pork inside

Crispy, savory pancakes infused with fresh scallions

Asian-inspired ravioli, choice of fried or steamed, served as an appetizer.

Tender strips of marinated beef, grilled on skewers with a savory teriyaki glaze.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Tender boneless spare ribs marinated and grilled to perfection, served with a side of tangy mustard sauce.

Crispy, savory pancakes infused with fresh scallions

Pork inside

No meat.

Wrap with rice paper.

Crispy, Juicy Wings- perfect for dipping

Japanese chicken teriyaki.

Hot and spicy.

Salt and pepper.

Deep-fried chicken wings coated in a sweet and spicy sauce, infused with the aromatic flavors of Thai basil.

Hot and spicy.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese.

Boneless spare ribs, chicken wings, and crab rangoon.

Spicy.

A hot, spicy, sour, and seafood (shrimp, crabstick, calamari) soup.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Savory broth with delicate wontons and fresh green onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Dark meat.

With egg no bean sprouts.

With chicken, shrimp, and roast pork. (No bean sprout).

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Wholesome brown rice to complement your meal.

Northern village Thai style rice with tomato, fresh basil, chili, and garlic.

Jasmine rice with chicken, shrimp, and bean sprout in yellow curry.

Savory fried rice tossed with fresh garden vegetables.

Wok fried rice pasta hong kong style with beef, onion and bean sprouts.

Wok fried with shrimp, roast pork, bean sprouts, egg, and yellow curry.

Crispy wok-fried noodles topped with calamari, shrimp, and crab stick.

With chicken, shrimp or vegetable.

Sticky rice noodle wok-fried with our special peanut sauce, bean sprout, egg, and fried tofu.

Stir-fried noodles with slices of beef and Chinese broccoli, typically includes a savory sauce.

Lo mein noodles stir-fried with beef, typically includes a mix of vegetables such as broccoli, baby bok choy, celery, snow peas, and carrots.

Lo mein noodles stir-fried with shrimp, accompanied by a mix of vegetables, typically includes cabbage, carrots, and onions, in a savory brown sauce.

Pork and wheat noodles stir-fried with a blend of onions, bean sprouts, cabbage, and carrots in a savory sauce.

Stir-fried noodles infused with garlic oil, typically includes a mix of onion, broccoli, and carrots.

Stir-fried soft wheat noodles with a medley of mixed vegetables, typically including cabbage, carrots, and bean sprouts, tossed in a savory sauce.

Cold lo mein noodles dressed in a savory sesame sauce, garnished with julienned carrots, cucumbers, and sprinkled with sesame seeds.

A delightful medley of tender chicken and stir-fried noodles.

Stir-fried noodles with pork, assorted vegetables typically including bell peppers, water chestnuts, and mushrooms in a light savory sauce.

Chinese broccoli sautéed and topped with oyster sauce.

Hot and spicy.

Mixed vegetables and tofu are stir-fried and lightly coated in a delicate oyster sauce.

Shanghai bok choy sautéed with garlic, typically includes a light seasoning to enhance its natural flavors.

A medley of vegetables sautéed and served with a delicate white wine garlic sauce.

Chunks of chicken finished with honey, rice vinegar, Shaohsing wine, and white meat.

Spicy. Baby shrimp lightly battered with Japanese tempura batter, wok-fried quickly with spicy pepper, and shallot finished with salt and pepper.

Spicy. Spicy wok-fried chicken and shrimp with fresh basil, chili, and garlic in fragrant prawn paste.

Pan-seared yellowfin tuna or salmon (pink in the center) finished with sushi rice poached broccoli with mesclun lettuce and ginger sauce.

Spicy.

Spicy.

Spicy. Grilled sirloin steak with mushroom sauce. Sautéed fresh mixed vegetables with white wine sauce. Six jumbo shrimp lightly battered with spicy yu-shin sauce.

Grilled breast of chicken Vietnamese-style marinated with lemongrass and fish sauce.

Spicy.

Spicy. Mr. Chau's own recipe with Bangkok panang yellow curry paste.

Spicy.

Spicy.

Spicy.

Box of chicken finger with a side of red sweet & sour sauce.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically served with thin pancakes and plum sauce.

Sliced chicken breast stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, and snow peas in a light savory sauce.

Spicy. Dark meat with peanuts.

With peanuts.

Spicy.

Sliced chicken sautéed with pea pods and typically includes water chestnuts, served in a light garlic sauce.

Spicy.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Dark meat.

Sliced beef and mushrooms stir-fried in a savory sauce, typically includes a mix of vegetables.

Spicy.

No lobster meat only minced pork.

Sliced beef stir-fried with green bell peppers and onions, typically includes a savory brown sauce.

Spicy. With peanuts.

Sliced beef stir-fried with pea pods, often accompanied by a mild brown sauce.

Sliced beef stir-fried with a medley of seasonal greens in a light sauce.

Shredded beef stir-fried with cabbage, egg, bamboo shoots, and scallions, wrapped in thin mandarin pancakes with hoisin sauce.

Spicy.

Grilled beef skewers in a rich peanut sauce.

Spicy. With sautéed Chinese spinach.

Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes plum sauce and served with mandarin pancakes.

Spicy.

Jumbo shrimp stir-fried with peas, carrots, and mushrooms, typically includes egg in a savory lobster sauce.

Jumbo shrimp sautéed with a medley of fresh vegetables, typically includes broccoli, carrots, and mushrooms, in a light sesame soy sauce.

Spicy.

Spicy.

Jumbo shrimp stir-fried with fresh pea pods and water chestnuts, typically in a light sauce.

Jumbo shrimp sautéed with broccoli, mushrooms, bamboo shoots, and assorted vegetables in a delicate egg white sauce.

Spicy.

Spicy. With peanuts.

Shrimp stir-fried with scrambled eggs, cabbage, mushrooms, and bamboo shoots, wrapped in thin mandarin pancakes, served with hoisin sauce.

Hamachi topped with minced spicy daikon and jalapeño with yuzu sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Light soy ginger sauce.

Tuna, onions, quail egg, soy, and sesame sauce over rice.

Sweet potato slices lightly battered and deep-fried, typically served with a side of tempura dipping sauce.

Shrimp and assorted vegetables lightly battered and deep-fried, typically accompanied by a dipping sauce.

Carrot and sesame sauce.

Spicy tuna, shrimp, kani, avocado, tobiko, tempura flakes & unagi sauce.

Scallion pancake base with soy sesame sauce, topped with mixed green and tobiko. Choice of tuna or salmon, spicy mayo, or mayo.

Chopped tuna mixed with soy sauce and spicy mayo topped with black tobiko over wonton chip.

Chopped salmon mixed with soy sauce and spicy mayo topped with black tobiko over wonton chip.

Spicy seafood salad wrapped with avocado slices into a ball.

Octopus with light vinegar sauce.

Kani, avocado, mayo, and tempura inside with torched salmon, tobiko, scallions, and eel sauce on top.

Contains raw fish.

Spicy.

Deep-fried bean curd.

Rare broiled prime beef served cold with spicy daikon dressing.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy assortment of veggies lightly battered and fried

Variety of raw fish on sushi rice.

16 chef's choice sushi and California maki, tekka maki.

Five pieces sushi, nine pieces sashimi.

4 pcs sushi, 4 pcs sashimi, and sake maki.

15 pcs sushi, 9 pcs sashimi, California maki, tekka maki, and sake maki.

Five different kinds of chef's choice fish.

4 pcs sushi, 4 pcs sashimi, and tekka maki.

Eight chef's choice sushi and California maki.

18 chef's choice assortments maki, combination Cali maki, Boston maki, and east maki.

Vegetarian.

Vegetarian.

Vegetarian.

California maki with assorted fish fillet wrapped on the outside.

Spicy. Salmon, cucumber, tempura flakes, and spicy mayonnaise.

Salmon, cream cheese, avocado, and cucumber.

Contains raw fish.

Imitation crab meat, avocado, and cucumber, often garnished with sesame seeds or fish roe.

Spicy. Scallop, cucumber, tobiko, and spicy mayonnaise.

Salmon and scallion roll.

Mesclun lettuce, salmon, avocado, and cucumber.

Shrimp, avocado, and cucumber with roe.

Fresh water eel roll with avocado, and cucumber.

Yellowtail and scallion roll.

Tuna roll.

Eel, tobiko, and cucumber roll with avocado wrapped on the outside.

Grilled salmon skin, avocado, cucumber, bonito flakes, and unagi sauce.

Inside mango, avocado, kani; outside with green and yellow tobiko.

Eel and cucumber.

Giant veggie roll.

Spicy. Yellowtail, cucumber, tempura flakes, and spicy mayonnaise.

Contains raw fish.

Spicy. Soft-shell crab, cucumber, avocado, tobiko, kani, spicy mayonnaise, and unagi sauce.

Vegetable tempura maki typically includes a selection of vegetables, lightly battered and deep-fried, rolled in sushi rice and nori.

Tempura soft-shell crab, typically includes avocado, cucumber, and a touch of spicy mayo, wrapped in rice and seaweed.

Salmon tempura maki features crispy salmon tempura, complemented by cucumber, avocado, and a drizzle of eel sauce.

Shrimp tempura wrapped with avocado, cucumber, and typically includes a drizzle of eel sauce.

Sweet potato tempura with eel sauce.

Spicy. Eel tempura with cucumber topped with white tuna lightly torched with tobiko, spicy mayonnaise, and unagi sauce.

White tuna, avocado, and tempura inside topped with torched salmon, spicy mayo, and eel sauce.

Spicy. Kani, shrimp, avocado, seaweed, tempura flakes, spicy mayonnaise wrapped with torched tuna, and salmon, topped with four kinds of tobiko, and unagi sauce.

Kani, shrimp, tempura flakes wrapped with mango, topped with pineapple, and coconut sauce.

Spicy. Shrimp tempura inside with spicy tuna and tobiko with unagi sauce on top.

Cooked salmon, cream cheese, kani inside with avocado, shrimp, and eel sauce.

Spicy. Spicy, shrimp, tempura flakes topped with avocado, four different kinds of tobiko, wasabi mayonnaise, and unagi sauce.

Baked spicy salmon, spicy tuna and crab meat topped with salmon, Tobiko and scallion

Spicy. Tuna, salmon, yellowtail, tempura flakes, kani, and spicy mayonnaise inside wrap with cucumber skin (no rice).

Spicy. Spicy shrimp, kani, oshinko, avocado, tamago & spicy mayonnaise with tobiko on top.

Scallop and avocado inside topped with torched salmon, tobiko, jalapeño, and eel sauce.

Baked spicy salmon, spicy tuna and crab meat inside topped with scallop, Tobiko and scallion

Shrimp tempura topped with snow crab, mayonnaise layer avocado, and mango.

Spicy shrimp, avocado, and tempura inside topped with tuna, white tuna, jalapeño, hot paste, and wasabi sauce.

Two pieces, yellowtail.

Two pieces, fresh water eel.

Two pieces, shrimp.

Two pieces, egg cake.

Two pieces, flying fish roe.

Two pieces, unagi with avocado.

Two pieces, crab stick fish cake.

Two pieces, scallop.

Two pieces, octopus.

Two pieces, mackerel.

Two pieces, squid.

Two pieces, salmon.

Two pieces, tuna.