Billy Sushi ビリー寿司 Menu

/18pc/

/30pc/

/lean cut/ Hon maguro

/medium fatty cut/ Chu toro

/fatty cut/ O-toro

seasonal Kingusamon

Sake

Hamachi

Madai

Suzuki

Amaebi

Uni

Ikura

Unagi

/in hawaii aka Waloo/ Hana-mutsu

Hotategai

Salmon, tuna, walu, yellowtail with cilantro, avocado and cucumber wrapped with soy paper splash of ponzu sauce, wasabi aioli and chili oil.

Spicy tuna, dynamite mix, shrimp tempura, avocado tobiko wrapped with soy paper. Why do we call it 2-14? It’s hard for me to say Valentine many times per night, so...

Yellowtail, tuna, white tuna & avocado wrapped with red and black tobiko, unagi sauce, spicy aioli and tempura flakes, say no more.

Fattiest part of tuna chopped up with spring onion, tempura shrimp topped with salmon, avocado, cilantro & unagi sauce.

Spicy salmon, snow crab, cucumbers topped with hon maguro and white tuna, thin slice of jalapeño & sriracha sauce and who doesn’t like Double D’s.

Shrimp tempura, cream cheese, snow crab, topped with avocado, tempura flakes & unagi sauce, even Long Islanders love it.

(Thad’s creation) Real snow crab, avocado & shrimp tempura, wrapped in soy paper, topped with bluefin, jalapeño, creamy wasabi sauce and unagi tare.

Soft shell crab, spicy tuna, topped with tuna, eel, snapper, salmon, avocado, white tuna, splash of unagi sauce and spicy aioli sauce. Uncle Mike says - “It’s so good that you will wanna KISS me”.

Shrimp tempura, cucumbers, yamagobo, kaiware, spicy aioli sauce, topped with salmon, avocado hint of unagi tare.

Soft shell crab, spicy tuna, yamagobo topped with eel and salmon, with touch of chili oil and Unagi sauce. Boom!!!

Shrimp tempura avocado, cucumber & masago, wrapped with crunchy flakes, unagi sauce & kaiware.

(ask about our server)

Bluefin tuna, salmon, yellowtail, avocados, unagi sauce wrapped in soy wrap, topped with hon maguro, shiso leaf, yuzu sauce, sriracha dots

Cream cheese, spicy tuna, shrimp tempura, cucumber, cilantro and avocado flash fried finished with unagi sauce and “cock” sauce AKA sriracha.

Negi toro, cilantro, jalapeño, topped with bluefin tuna, avocado, spicy scallops, blue masago.

Kaki-age mix topped with bluefin tuna with scallion & finished with yuzu sauce.

California roll topped with salmon, tuna, yellowtail and white tuna

Flash fried carrots and onions topped with avocado & eel sauce #BestEver

Soft shell crab, tobiko, cucumbers and yamagobo

Variety of fish mixed with thai chili, habanero, cucumbers wrapped with crunchy flake, unagi sauce and spicy mayo

Unagi aka fresh water eel with cucumber topped with avocados

Salmon spiced up with chili oil and kimchi paste, kaiware, yamagobo, cucumber, avocado and unagi sauce

Norwegian salmon, avocado, yuzu, aka cock sauce

Steamed young soy beans

(one of our fav) Hawaiian inspired dish; fresh avocado, tuna

Sashimi style yellowtail topped with jalapeño, soy citrus sauce

Seaweed, cucumber, carrot, beets, sweet vinegar

Deep-fried dumplings (chicken & veggie)

Japanese citrus with hon maguro

Japanese sweet pepper (randomly spicy)

Japanese style fried chicken “you must try”

Chicken with scallions

Tempura avocado, rooster sauce (it’s the bomb)

72 hours marinated in shiro miso

Salmon, tuna, red snapper, cilantro, cucumber flying fish eggs (spicy)

Flash-fried tofu in soy broth & bonito flakes

Seared Norwegian salmon with soy truffle sauce

Lobster style salad aka haru maki (so good)

Whole squid sautéed in ginger soy

You’re gonna love it, just order it

American Wagyu with scallions

Tofu, scallions (try drinking from cup)

Udon noodles with beef, ginger sauce

Soba noodles with apricot sauce

Air chilled chicken grilled to perfection

6oz center cut of Norwegian salmon

5 pc. chicken tempura, assortment of vegetables