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Billy Sunday Menu

$$Cocktail bar
3143 W Logan Blvd, Chicago, IL 60647
Website Menu

  • Mixed

    • Bijou

      rhum agricole, vermouth di torino, centerbe, angelica bitters

    • The Victorian

      dutch gin, fernet, amaro, sirop de capillaire, wormwood bitters

    • Handle W/Care

      reposado tequila, high proof falernum, tonka bean bitters in black glass

    • Harvey Wallbanger

      barrel aged genever, sac’resine, lemon, carmelized orange gomme and “galliano” sachet

    • Snakes On A Flag

      high proof agricole rhum, nigori sake, “hopped” banana, kaffir lime

    • Hoar’s Frost

      london dry gin, orange curaçao, lemon, london dock rum, grenadine

    • Vesper

      italia pisco, kina bianco, manzanilla fina, amchur bitters

    • Box Lunch

      goat’s milk, genepì, palo cortado, oatmeal spices

    • Improved Whiskey Cocktail

      cask strength 6 year rye, dry marsala, maraschino, date & absinthe bitters

    • Old Fashioned

      bourbon, rabarbaro, cube sugar, essential oils

    • Know Your Magi

      cognac, almond & myrrh honey, lemon, egg white, cappelletti, cider bitters

  • Tonics

    • Octli

      blanco tequila, sweet woodruff, wormwood, safflower, cedar berry

    • Hart

      demerara rum, goji berry, wild cherry bark, gentain root, flax seed

    • Aquinas

      bonded rye, burdock, dandelion,ramon nut, carob, quassia

    • Kent

      navy strength gin, cinchona bark, lemongrass, allspice, citrus

  • Other Beloveds

    • The Good Book

      please inquire to see a book of our back bar, focusing on rare amari & scotch whisky.

    • Booze Sodas

      rotating placement of house-bottled carbonated beverages in a crown cap bottle

    • Shift Drink

      16oz metropolitan krankshaft kölsch & 2oz elijah craig 12-year

    • Rainwater

      barbeito 1995 single cask “freitas” madeira

    • “Funaguchi”

      nama genshu honjozo sake #goforguch!

    • Funaguchi Kunko

      nama genshu honjozo sake

  • Chosen Ones

    • Amari & Apollinaris

      briganti amaro-camutti 1980’s, fernet tonic grandi liquori 1970’s, mineral water. carbonated, served from a caged 750ml champagne bottle

    • Daiquiri

      silver seal uitlught 18-year demerara rum, batavia arrack, okinawan, black sugar, lime

    • Rusty Nail

      ransom “the emerald 1865” american whiskey & 1950’s drambuie “isle of skye”

  • Draught

    • Boffo

      brown ale. dark horse, marshall, mi

    • Resin

      ipa. sixpoint brewery, brooklyn, ny

    • Schlitz

      milwaukee wi

    • Krankshaft

      kölsch. metropolitan brewing, chicago il

  • Bottles & Cans

    • Rayon Vert

      pale ale. green flash brewing, san diego ca

    • Scurry

      dark honey ale. off color brewing, chicago il

    • White Rascal

      avery brewing, boulder co

    • Founder's Porter

      grand rapids, mi

    • Golden Monkey

      belgian ale. victory brewing, downingtown pa

    • St. Feuillien Saison

      le roeulx, belgium

    • Cuvée Des Jacobins Rouge

      sour. brouwerij bockor n.v, belgium

    • Tucher Helles

      hefe weizen. nuremberg, germany.

    • Praga Pilsner

      ceské budejovice, czech republic

    • Triporteur “From Heaven”

      belgian ale. brewery bockor, belgium

    • Anthem “Hops”

      cider. salem, or

    • Framboise Lambic

      brewery timmermans, belgium

  • White

    • Schloss Gobelsburg

      grüner veltliner "gobelsburger" 2011

    • Le Vieux Chateau 1er Cru

      laurent cognard. montagny 2011

    • La Bastide Saint Dominique

      côtes du rhône 2012

  • Red

    • Colliano Cuvée Red

      brda 2010

    • Bodegas Aster Crianza

      rioja alta 2008

    • Pardi Montefalco

      rosso 2010

  • Sparkling

    • Tissot Crémant Du Jura

      extra brut nv

    • Blin

      brut nv

    • “Cuvée St. Anne”

      chartogne-taillet, brut nv

    • Blanc De Blancs 1er Cru

      p. gimonnet, brut nv

  • Snacks

    • Artisanal Bread

      with cultured butter & sea salt

    • Chicken & Dumpling

      with root vegetables & fine herbs

    • Pig Ears

      sour cream, roasted onion

    • Steak Tartare

      with egg yolk & mustard chips

    • Sweetbreads

      with maitake & apple

    • Potato Gratin

      with aged gouda & sour cream

    • Relish Tray

      seasonal pickles & cures

  • Things In Jars

    • Crab Dip

      with pepper jelly & cheddar

    • Chicken Liver

      curried raisin mostarda & quail egg

    • Egg Salad

      with celery & whole grain mustard

    • Tomatoes

      burgundy, oven roasted with olive oil

    • Pork Rillette

      with sauerkraut

    • Bread & Butter Pickles

      with pepperoncini & dill

    • Pimento Cheese

      with aged white cheddar

  • Supper

    • Farro Risotto

      with fennel & beech mushroom

    • Meat Pie

      with oxtail, pork fat crust & cornichon

  • Sweets

    • Pineapple Upside Down Cake

      with whipped crème fraîche & maraschino cherry

    • Cheesecake

      with fromage blanc, pomelo & shortbread

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

View menu on restaurant's website.

Website Menu

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