Billy McHale's Menu

Deep-fried mozzarella served with marinara.

Six large prawns wrapped with hickory smoked bacon. Quick fried and served with a jalapeño mayo.

Voted “Best Appetizer” by King 5 viewers. Sweet onions thinly sliced and hand battered. Served with BBQ and Ranch dressing.

Topped with bacon, cheese, diced tomato and green onions.

Sesame crusted tuna, seared and served medium rare. Accompanied with marinated cucumbers and pickled ginger.*

Ground beef, black olives, jalapeños, onions, tomatoes, sour cream and guacamole. Accompanied with salsa.

Hand cut strips coated in Cajun seasonings, flash fried and served with garlic aioli.

A Vegetable antipasto with mozzarella, tomatoes, and a balsamic glaze.

Five large prawns sautéed in heavy cream and Cajun seasonings. Served with bread for dippin’.

A grilled flour tortilla stuffed with cheese, grilled chicken, sautéed peppers and onions. Served with sour cream and salsa.

Six large prawns served with a sweet chili sauce.

Five jumbo prawns accompanied with cocktail sauce and celery.

Rare tuna, avocado, mango, sesame seeds and green onions stacked and topped with a siracha mayo. Served with tortilla chips.

Three tenders served with French fries and Ranch dressing.

Melted American cheese stuffed inside two beef patties, and topped with more cheese, crisp lettuce, tomatoes, red onion and mayo.

Loaded with sautéed mushrooms and topped with Swiss cheese, tomatoes, crisp lettuce, red onions and mayo. A mushroom lover’s dream come true.

Piled high with sweet caramelized onions, American cheese, crisp lettuce, red onions, tomatoes and mayo.

Your burger patty is topped with slices of cheddar cheese and placed on top of our fried onion crisps. We top that with our award winning BBQ pulled pork, crisp lettuce, red onions, tomatoes and mayo.

Our all American cheeseburger topped with bacon, macaroni & cheese, crisp lettuce, tomatoes, red onions and mayo.

Two patties, each topped with swiss and cheddar cheese, bacon, crisp lettuce, tomatoes, red onion and mayo.

Bacon, American cheese, tomatoes, crisp lettuce, red onions and mayo topped with a farm fresh egg.

We start with a grilled cheese sandwich as the bottom bun, then top it with two beef patties with American cheese, lettuce, tomato, and bacon, then top it with another grilled cheese sandwich… Cheese, glorious cheese!.

(Veggie Burger)An award winning meatless vegan patty topped with Gouda cheese, tomatoes, red onion, crisp lettuce, and mayo.

Fire grilled chicken, bleu cheese crumbles, sugared walnuts, fresh strawberries and dried cranberries on a crisp bed of romaine. Drizzled with a balsamic vinaigrette.

Grilled chicken, tomatoes, bleu cheese crumbles, red onions, egg, avocado and bacon. Served with a Herb Vinaigrette dressing.

Zesty taco meat, cheese, tomatoes, black olives, green onions, sour cream and guacamole. Served with salsa and tortilla chips.

Crisp romaine, Parmesan cheese, corn salsa, tortilla chips and classic Caesar dressing…blackened if you like. Want it tossed simply as a Caesar, just ask!

Topped with crisp chicken, bacon, tomatoes, egg, avocado, corn and green onions. Drizzled with French and Honey Mustard dressings.

Romaine, mixed cheese, black beans, corn, tomato, diced avocado, red onion, cilantro and chicken tenders. With a dressing of Ranch & BBQ sauce

A juicy grilled chicken breast drenched in our Award Winning BBQ sauce and topped with crisp bacon, American Cheese, lettuce, tomatoes, red onion and mayo. Served on a brioche bun.

A triple decker filled with roasted turkey, bacon, crisp lettuce, and tomatoes. Served on toasted white bread and accompanied with fries.

Fresh pork slow cooked for hours until tender and moist. Hand pulled and slathered in our Award Winning BBQ sauce. Served on a brioche bun with shredded lettuce, red onions and fries.

Toasted whole wheat bread, two slices of Pepper Jack cheese, sliced avocado, sliced cucumbers, crisp lettuce and tomatoes. Served with fries.

A BIG Chicken Sandwich on a brioche bun with pickles and siracha mayo.

Flame broiled NW salmon, brushed with lemon dill butter. Served with garlic mashed potatoes and market veggies.

Five of our Award Winning prawns wrapped with bacon and quick fried. Served with our famous twice baked stuffed potato, market veggies and honey jalapeño mayo.

Prawns, Salmon, Alaskan cod, bay scallops and fresh mushrooms sautéed in a white wine butter sauce. Served with rice pilaf.

Six U-15 Jumbo shrimp are fire roasted in their split shell and basted with garlic butter. Served with rice pilaf and market veggies.