Billy G's Chesterfield Menu

A fresh cut fruit blend of cantelope, honey dew, pineapple, strawberries, blueberries, and grapes. Served with blintz sauce.

Made with our special blended batter paired with powdered sugar and whipped butter.

Buttermilk pancakes with a warm homemade blueberry compote.

1 thick slice of brioche French toast, 2 farm-fresh eggs any style, and 2 slices of smoked bacon.

Char-grilled chicken breast, Romaine lettuce, Parmesan cheese, crunchy croutons and homemade Caesar dressing wrapped in a flour tortilla and served cold.

Fresh spinach with marinated grilled chicken, bleu cheese crumbles, craisins, candied walnuts and a sweet cider vinaigrette.

Sliced seasoned beef, lamb and pita wedges with tzatziki sauce and hummus spread on the side. Served with a mixed greens Greek salad and roasted potatoes.

Made with layers of pasta, Ricotta, Mozzarella, seasoned beef and Italian sausage.

White wine lemon butter sauce, STL cheese, chicken breast, bacon, mushrooms and roasted red peppers. Fresh dough, crust made daily and topped with Gianino's red sauce.

Thinly shaved ribeye steak covered with white- American cheese sauce, grilled onions and green peppers on sesame French bread.

Red sauce, STL cheese, Italian sausage, bacon, pepperoni, mushrooms, white onions and green peppers. Fresh dough, crust made daily and topped with Gianino's red sauce.

Juicy and full of flavor, 12oz. double-cut bone-in pork chop. Char-broiled to perfection, topped with our honey-Dijon glaze with mashed potatoes and roasted vegetables.

Served with shredded Cheddar, onions, and crackers.

Served with jelly preserves.

2 farm-fresh eggs poached on a toasted English muffin, a generous portion of center-cut premium hardwood-smoked Norwegian salmon (served cold), cream cheese, smashed avocado, Hollandaise sauce, capers, red onions, and green onions, served with hash brown potatoes.

Blackened, seasoned patties, bleu cheese crumbles and smoked bacon on a toasted bun. 2 4 oz. tri-blend patties served with choice of side.

Our signature dish! Marinated chicken breast rolled in Italian breadcrumbs, skewered and char-grilled finished with a blend of olive oil, garlic, lemon juice and herbs. Served with your choice of red or white pasta. Served with your choice of a cup of soup or a side house salad.

Farm-fresh egg whites, fresh spinach, all-natural char-grilled chicken, onions and mushrooms. Served with your choice of 1 side and choice of buttered toast with jelly.

2 farm-fresh eggs, any style. Served with sausage links. Served with buttered toast with jelly preserves.

A fresh cut fruit blend of cantelope, honey dew, pineapple, strawberries, blueberries, and grapes. Served with blintz sauce.

Made with our special blended batter paired with powdered sugar and whipped butter.

Buttermilk pancakes with a warm homemade blueberry compote.

1 thick slice of brioche French toast, 2 farm-fresh eggs any style, and 2 slices of smoked bacon.

Char-grilled chicken breast, Romaine lettuce, Parmesan cheese, crunchy croutons and homemade Caesar dressing wrapped in a flour tortilla and served cold.

Fresh spinach with marinated grilled chicken, bleu cheese crumbles, craisins, candied walnuts and a sweet cider vinaigrette.

Sliced seasoned beef, lamb and pita wedges with tzatziki sauce and hummus spread on the side. Served with a mixed greens Greek salad and roasted potatoes.

Made with layers of pasta, Ricotta, Mozzarella, seasoned beef and Italian sausage.

White wine lemon butter sauce, STL cheese, chicken breast, bacon, mushrooms and roasted red peppers. Fresh dough, crust made daily and topped with Gianino's red sauce.

Thinly shaved ribeye steak covered with white- American cheese sauce, grilled onions and green peppers on sesame French bread.

Red sauce, STL cheese, Italian sausage, bacon, pepperoni, mushrooms, white onions and green peppers. Fresh dough, crust made daily and topped with Gianino's red sauce.

Juicy and full of flavor, 12oz. double-cut bone-in pork chop. Char-broiled to perfection, topped with our honey-Dijon glaze with mashed potatoes and roasted vegetables.

Served with shredded Cheddar, onions, and crackers.

Served with jelly preserves.

2 farm-fresh eggs poached on a toasted English muffin, a generous portion of center-cut premium hardwood-smoked Norwegian salmon (served cold), cream cheese, smashed avocado, Hollandaise sauce, capers, red onions, and green onions, served with hash brown potatoes.

Blackened, seasoned patties, bleu cheese crumbles and smoked bacon on a toasted bun. 2 4 oz. tri-blend patties served with choice of side.

Our signature dish! Marinated chicken breast rolled in Italian breadcrumbs, skewered and char-grilled finished with a blend of olive oil, garlic, lemon juice and herbs. Served with your choice of red or white pasta. Served with your choice of a cup of soup or a side house salad.

Farm-fresh egg whites, fresh spinach, all-natural char-grilled chicken, onions and mushrooms. Served with your choice of 1 side and choice of buttered toast with jelly.

2 farm-fresh eggs, any style. Served with sausage links. Served with buttered toast with jelly preserves.

Farm-fresh egg whites, fresh spinach, all-natural char-grilled chicken, onions and mushrooms. Served with your choice of 1 side and choice of buttered toast with jelly.

2 farm-fresh eggs poached on a toasted English muffin, a generous portion of center-cut premium hardwood-smoked Norwegian salmon (served cold), cream cheese, smashed avocado, Hollandaise sauce, capers, red onions, and green onions, served with hash brown potatoes.