Billy D's Seafood & Chicken Menu

Golden-brown, crispy fried crabs with tender, succulent meat encased in a crunchy, seasoned batter.

Crispy, golden-brown fried crabs with a succulent, tender interior.

Golden-brown fried fish fillets served with crispy fries and hush puppies, accompanied by a side of tartar sauce.

Crab meat, lightly breaded and deep-fried, typically seasoned and served in a blue crab shell.

A traditional sweet potato pie with a buttery crust and a smooth, spiced sweet potato filling.

Fried fish and shrimp, typically served with tartar and cocktail sauce.

Baked potato with butter, sour cream, cheddar, crab, and grilled shrimp.

Chicken liver dinner: Includes tender chicken livers, typically served with fries, coleslaw, and bread.

Deep-fried cornmeal dumplings typically flavored with chopped scallions.

Baked potato topped with crabmeat, sour cream, cheese, and chives.

Baked potato topped with scallops, cheese, sour cream, and chives.

Baked potato topped with shrimp, cheese, butter, sour cream, and chives.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Unique blend of 23 flavors, carbonated soft drink.

A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

Refreshing citrus beverage.

Refreshing citrus-flavored carbonated beverage, perfect for a zesty thirst quencher.

Vibrant citrus delight, packed with vitamin C.

The bold, refreshing, robust cola

A medium-sized lemon-lime soda typically made by the Coca-Cola® company.

Clear, refreshing bottled water.

4 large party wings.

Breaded and fried chicken gizzards, typically served with fries, bread, and coleslaw.

4 large party wings.

Chicken liver dinner: Includes tender chicken livers, typically served with fries, coleslaw, and bread.

4 large party wings.

Served with roll or hushpuppies.

Served with roll or hushpuppies.

Fried oysters and shrimp, typically served with fries.

Served with roll or hushpuppies.

Meat from the claws of the crab, typically rich and tender.

Fresh, tender chunks of crab, typically harvested from blue crabs, known for their delicate and sweet flavor.

Six medium-sized crabs, typically steamed or boiled, seasoned to enhance their natural sweetness and rich flavor.

Crab meat, lightly breaded and slowly sautéed with seasoning in a blue crab shell.

Crispy, golden-brown fried crabs with a succulent, tender interior.

Golden-brown, crispy fried crabs with tender, succulent meat encased in a crunchy, seasoned batter.

Crab meat, lightly breaded and deep-fried, typically seasoned and served in a blue crab shell.

Steamed crabs: Steamed crabs typically seasoned with a blend of spices.

Steamed crabs typically include whole crabs, steamed to perfection.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Luscious lemon-infused moist cake, perfect as a snack

A traditional sweet potato pie with a buttery crust and a smooth, spiced sweet potato filling.

Large male crab, typically includes whole live crabs, known for their robust flavor and hearty texture.

Medium male live crabs, typically blue crabs, known for their sweet, tender meat.

Grilled pork chop typically served with mashed potatoes, seasonal vegetables, and a bourbon apple glaze.

Grilled or fried chicken with lettuce, tomato, and mayonnaise on a bun.

House-made crabcake on a toasted bun with lettuce, tomato, and tartar sauce.

Fried fish fillet with lettuce, tomato, and tartar sauce on a soft roll.

Fried flounder fillet on a roll with lettuce, tomato, and tartar sauce.

Buttermilk fried oysters served on a toasted roll with lettuce, tomato, onion, and remoulade sauce.

Grilled pork chop, lettuce, tomato, mayo, and pickles on a bun.

Lightly breaded soft crab, deep-fried and served on a roll with lettuce, tomato, and tartar sauce.

Pan-seared lump crab cakes, served with house-made remoulade, corn and avocado salsa, and garlic mashed potatoes.

Golden-brown fried fish fillets served with crispy fries and hush puppies, accompanied by a side of tartar sauce.

Fried fish and shrimp, typically served with tartar and cocktail sauce.

Fried flounder fillets typically served with tartar sauce.

Lightly floured and deep-fried oysters, typically served with french fries and hush puppies, accompanied by slaw.

Crab cake, shrimp, fish, and scallops. fresh cooked seafood served with fries and hushpuppies.

Sautéed shrimp and scallops with fresh garlic, olive oil, tomatoes, spinach, and roasted peppers.

Golden fried shrimp paired with crispy fries and hush puppies.

Includes crab clusters, shrimp, potatoes, corn, sausage, and eggs.

A combination of fried shrimp, scallops, fish fillets, and clam strips.

Breaded onion rings typically fried to a golden brown.

Deep-fried cornmeal dumplings typically flavored with chopped scallions.

Soft bread roll typically includes a light, fluffy texture, often served as a complement to seafood dishes.

A medley of broccoli, yellow squash, green zucchini, carrots, and cauliflower.

Shredded cabbage typically sautéed with garlic and fish sauce.

Grilled corn on the cob, typically seasoned with butter and house spices.

Baked potato typically includes butter, sour cream, and chives.

Macaroni & Cheese: Elbow pasta coated in a creamy cheese sauce, typically featuring cheddar and parmesan.

Crisp shredded cabbage in a creamy, tangy dressing.

Deep-fried fish paired with crispy fries, typically served with tartar sauce.

Breaded shrimp paired with crispy french fries.

Crispy breaded chicken wings paired with golden French fries.