Billings Heights Hokkaido Ramen House Menu

House-made crispy fried wontons stuffed with imitation crabmeat, carrots, minced onions, and cream cheese served with a sweet and sour sauce.

(3) Deep-fried vegetable egg rolls (Japanese Spring Rolls)

Pan-fried pork and chicken dumplings (potstickers) served with a spicy house sauce.

Traditional Japanese-style calamari/fried squid tentacles served with a house coconut aioli

Octopus dumplings deep fried then topped with eel sauce, kewpie mayo, shredded seaweed, and bonito flakes.

A chicken broth with pork and bonita (fish flakes), and French sea salt base. Nicknamed "The Ex". Toppings: A slice of grilled pork chashu, bamboo shoots, bean sprouts, bok choy, julienned green onions, roasted seaweed, and chili threads.

A hearty rich chicken broth with light ginger and shio base. Nicknamed "The Chicken Little". Toppings: a portion of chicken breast, marinated egg, bamboo shoots, bok choy, and julienned green onions.

A House specialty extra rich pork bone broth with a garlic and shio base. Nicknamed “The Van Helsing”.\nToppings: A slice of grilled pork chashu, marinated egg, bamboo shoots, bean sprouts, julienned green onions, roasted seaweed, chili threads, and garlic flakes.

A rich pork bone broth with a shoyu base. Nicknamed “The Porky Pig”. Toppings: A slice of grilled pork chashu, marinated egg, bamboo shoots, bean sprouts, julienned green onions, and chili threads.

Our vegetable ramen option is a soy bean broth with a light garlic and onion base. Nicknamed “The Vegeta-bowl”. Toppings: Tomatoes, wood ear mushrooms, bamboo shoots, bean sprouts, bok choy, julienned green onions, and chili threads.

A house favorite rich chicken broth with a sesame and ginger base. Nicknamed “The Montana”. Toppings: Chopped pork chashu, marinated egg, bok choy, scallions, chili oil, a smear of spicy chili paste, and sesame seeds.

House favorite rich pork and chicken broth with house blend of chilis, garlic, ginger and shoyu base. Come with pork belly, marinated soft boiled egg you choi, bean sprouts, bamboo shoots, and scallions.

A hearty beef broth with a shoyu base. Nicknamed “The Beef Bowl“. Toppings: Daikon radish, scallions, cilantro, braised beef brisket, a large beef back rib (so tender it literally falls right off the bone),\na house mild spicy paste, and a lime.

A rich pork and chicken broth with a light garlic and soy bean base. Nicknamed “The Spicy Great Cornbowlio”. Toppings: A slice of grilled pork chashu, fried onions, sweet corn, bamboo shoots, bean sprouts, scallions, a smear of spicy chili paste, and topped with a spicy miso chili powder.

A rich pork and chicken broth with a light garlic and soy bean base. Nicknamed “The Great Cornbowlio”. Toppings: A slice of grilled pork chashu, fried onions, sweet corn, bamboo shoots,\nbean sprouts, and scallions.

A hearty rich chicken broth with light ginger & light garlic base. Toppings include a portion of chicken breast, yu Choy, and julienned green onions. No bamboo shoots or marinated eggs – both have gluten.

Rich pork and chicken broth with light garlic and soybean base. Toppings include a choice of a portion of chicken breast or braised beef brisket, sweet corn, bean sprouts, ad scallions. Spicy miso is the exact same except it comes with a smear of spicy chili paste and it’s topped with a spicy miso powder. No pork chashu – pork chashu has gluten. Choice of chicken or beef brisket instead. No fried onions or bamboo shoots – both have gluten.

Our vegetable ramen option is a soybean broth with a light garlic and onion base. Toppings include tomatoes, wood ear mushrooms, bean sprouts, yu choy, julienned green onions, and chili threads. Regular Broth – the broth is gluten-free as-is. No bamboo shoots – bamboo shoots have gluten.