Billco's Billiards and Darts Menu

Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale!

This American wheat beer is brewed with real watermelon, for a flavor that's surprisingly crisp, dry and refreshing.

Balance is what makes our Boont Amber Ale so unique: rich, crystal malts give this beer a deep copper hue and contribute a slight caramel sweetness while the herbal, spicy bitterness from carefully selected whole-cone hops impart a crisp, clean finish. Hints of sun toasted grain, toffee, and fruity esters compliment the mellow, noble hop aroma.

The Sculpin is a testament to our humble beginnings winning a gold medal at the World Beer Cup 2010 in the International Pale Ale category. It showcases bright flavors and aromas of apricot, peach, mango & lemon. The lighter body also brings out the crispness of the hops. The Sculpin fish has poisonous spikes on its fins that can give a strong sting. Ironically, the meat is considered some of the tastiest. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale.

This hoppy American IPA is a full bodied beer brewed American pale and crystalmalts, and heavily hopped with Chinook, Cascade, Columbus and Centennial. There's a trophy in every glass.

Brewed with oats for creaminess and spiced with the perfect combination of orange peel and coriander. An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste.

This beer with its typical golden color, its slightly hazy appearance and its fine head is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavor, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurized.

This Trappist beer possesses a beautiful coppery color that makes it particularly attractive. Topped with a creamy head, it gives off a slight fruity apricot smell from the fermentation. The aroma felt in the mouth is a balance confirming the fruit nuances revealed to the sense of smell.

Maduro is a Northern English-style brown ale with some American affectations. Maduro is higher in alcohol than the common English brown ale and features flaked oats in the malt bill which imparts a silky body and works to mesh the roasted, toasted and chocolate components together in Maduro's complex malt profile. The end result is a remarkably full-flavored yet approachable and sessionable brown ale that pairs well with mild to medium cigars.

Dark and distinctive like Black Butte itself, Black Butte Porter uses chocolate and crystal malts, crafting a rich, approachable porter.

Esquire Magazine calls our 90 Minute IPA., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. 90 Minute IPA was our first continually-hopped beer, which is a method of hopping that allows for a pungent, but not crushing hop flavor. Since introducing the world to the continual-hopping method with our 90 Minute IPA, we've since released a continually-hopped 60 Minute IPA, 120 Minute IPA and even a 75 Minute IPA (a cask-conditioned blend of 60 & 90 Minute IPAs).

Belgian blonde aged in a merlot barrel with brett - she'll definitely please your taste and smell with a nice tart & zesty zing.

A hop-forward American Pale Ale. Loads of Simcoe and Amarillo hops are blended in the fermenter just after fermentation has finished to impart a huge aroma of pine and juicy citrus.

Our White Ale features the complex flavors of the classic witbier, including orange peel and coriander – all brewed with pure Icelandic water that delivers a cool smoothness that is flavorful and refreshingly drinkable. Food Pairing: The crisp citrus and spice notes perfectly compliment seafood, poultry, vegetarian dishes, Asian food and spicy foods including Mexican, tapas, Indian and Thai.

The strength of this classic wheat beer lies in the harmonious balance it achieves between the various aromas. Gently spicy wheat and yeast aromas blend with mildly bitter hops.

We went to the mountain and returned with a vision for a different Session IPA, one that would be brewed and dry hopped with a globetrotting selection of new hop varieties from Europe, New Zealand and North America. Massive hop aromas, a signature malt balance and an empty glass before you knew what hit you.

An aggressively hopped West Coast-style IPA. Union Jack showcases exceptional dry hop character with stunning pineapple, citrus and piney aromas on the nose accompanied by honey-like malt aromatics. Double dry hopping brings bold grapefruit, tangerine and citrus flavors that are contrasted by pale malt sweetness to balance this intense brew. A true tribute to the style that put the West Coast on the craft beer map.

Fruli is a high quality Strawberry Belgian fruit beer, produced at a craft brewery near Ghent. It is a unique blend of white beer and strawberry juice. The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour.

A menagerie of hops is layered throughout the brewing process: Simcoe for unique fruitiness and grapefruit zest, Columbus for strong hop pungency, Centennial for pine and citrus notes and Cascade for floral aroma. A multi-dimensional hop experience.

This blood-red ale may not be what you might expect from a malty and hoppy craft beer. Evil Twin has a rich malt character, without being overly sweet. It has a huge hop character, without being overly bitter. It is a great example of a bold, rich, balanced craft beer, without being heavy and hard to drink in quantity.

Juicy flavored Double IPA. Soft grapefruit and orange notes with a slightly sweet finish. Very smooth and refreshing for a double.

Old school meets new school in this fresh approach to the classic IPA. At 50 IBU's and 6.7% ABV, Breaking Bud features the restrained bitterness and alcohol of a classic IPA with newer tropical fruit hop flavors and aromas of Mosaic. Also in the hop mix are Simcoe and CTZ, creating layers of mango, passion fruit, pine and dank. A malt bill with a pinch of crystal malt and a hefty dose of flaked wheat keeps the beer crisp while adding flavor complexity. Cheers to the past, present and future!

A truly unique style featuring a strong hop finish on a silky body. A filtered pale wheat ale that is great for both IPA and wheat beer fans.

This out-of-this-world ale is a galactic blast from the glass, a Citra supernova in the sky, jettisoning lupulin lusciousness through the cosmos and across the universe of your palate. Enter its bitter orbit and we'll all float on, okay? Cheers!

A crisp beer with a hint of citrus, made with two row malted barley, unmalted wheat, a secret blend of Humboldt herbs, crystal clear mountain water, and ale yeast.

Commercial cider made with a controlled yeast then pasteurised and artificially carbonated. Sold as Bulmers in Ireland and as Magners in the rest of the world for legal reasons.

Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition using Munich malt, Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish.

Irish porter collaboration with Shamrock Brewing Co. Aged on dessicated coconut and dark chocolate.

Clean, crisp malt character similar to a Pilsner. The authentic Kӧlsch yeast strain pairs perfectly with our unique blend of Noble hops from Germany.

Sierra Nevada worked with Brauhaus Riegele of Augsburg to create an authentic Oktoberfest beer, true to the roots of the festival, that's deep golden in color and rich with complex malt flavor from the use of traditional German Steffi barley.

Distinct apple aroma, juicy and clean with balanced acidity.

An authentic, unfiltered, Bavarian-style wheat ale. Our proprietary Weizen yeast provides a distinctive aroma and flavor profile true to its Bavarian roots; spicy, slightly fruity, dry and refreshing. No fruit garnish necessary.

#1 Belgian Tripel in the world. Effervescent, Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol. Taste mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish

Crafted with fresh-pressed Northwest apples, Meyer lemon, raspberries and soured with lactobacillus; citrusy, tart & refreshing.

Brew Free! Or Die IPA is brewed with some serious west coast attitude. This aromatic golden IPA starts with three different hops to the nose, quickly balanced by a solid malt backbone supporting the firm bitterness. Our top selling beer at the pub, this IPA starts big and finishes clean leaving you wanting more.

Allagash Saison is our interpretation of a classic Belgian farmhouse style. It is a golden hued beer, brewed with a 2-Row blend, malted rye, oats and dark Belgian candi sugar. Saison is hopped with Tettnang, Bravo and Cascade hops. Fermented with a traditional saison yeast strain, Saison exhibits notes of spice and tropical fruit in the aroma. Citrus and a peppery spice dominate the flavor and make way for a pleasant malt character. Saison is full bodied with a remarkably dry finish.

This IPA is slightly dank and resinous. Enjoy its piney aromas and tropical Notes from a blend of Citra and Mosaic hops.

Ballast Point's Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin's unique flavor, but the tart freshness of grapefruit perfectly complements our IPA's citrusy hop character. Grapefruit's a winter fruit, but this easy-drinking ale tastes like summer.

Bass is a full-flavored ale that is still brewed according to its original recipe. Select malts, aromatic hops and water rich in essential salts and minerals combine to give Bass its slight burnt roast aroma and high-quality, full-bodied flavor.

Red Rocket originates from a complex recipe using five different grains to achieve its unique flavor. This full bodied, hoppy brew finishes on the pallet with sweet, caramel malt flavors. As bittering and aromatic hops, Centennials and Cascade hops compliment this full bodied ale.

Unblended old lambic, aged for at least 18 months in French oak barrels from the cognac region. It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. It is a complex, beautiful sour beer.

Known for a tart flavor profile and traditionally low ABV, The Bruery's German-style wheat beer gains even more funky notes and natural earthy-woodiness from its fermentation in the large oak foeder vessel. Each installment in the series will feature a new fruit, or Frucht, if we're Sprechen sie Deutsch. This first installment has passion fruit added, which escalates the tartness, tropicality and palate-cleansing prowess of the base beer. Prost!

A dark Trappist beer with a powerful aroma, the complex flavour of which improves across the years. It was first brewed as a Christmas beer, explaining the presence of a "vintage". This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odour, all revealing a light but agreeable caramelized note.

The Guayabera shirt is well known for its four over-sized pockets. The human being is notable for opposable thumbs on her two hands. When these two notable forces team up, they collectively provide space for an entire six pack of beer. Guayabera Citra Pale Ale is a remarkably sessionable brew and you will want to wear the proper attire to facilitate bringing along a few extra cans.

Exhibiting a spicy herbal/floral aroma and flavor, a bit coarse on the palate but has a smooth mouth feel, and a flash of citrus-like zest. Finishing with the lingering of the familiar lager finish.

This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.

An Imperial India Pale Ale. Denogginizer is a big, bold beer hopped with an abundant amount of dank, citrusy American hops. Crystal and Munich malts add color and a subtle caramel malt flavor that helps balance out the immense hop dosings in this monster Imperial IPA. Enjoy the boldness of the citrus and resinous hops, but please remember: Hold on to your head. Available Year Round. In January of 2004, Drake's brewers sought to create a beer to turn some heads. They crafted a massive Imperial IPA with a full body, smooth malt backbone, and an utterly irresponsible amount of pungent, dank, American hops. After three weeks in the tanks and one minor incident involving a pressure relief valve jettisoning across the cellar and nearly decapitating a brewer, a beer, and its name, were born. Citizens be warned, even without a tank valve careening at high speeds, Denogginizer has been know to blow a few minds. Food Pairing: Beef dishes, grilled meats, barbecue and grilled salmon.

Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale.

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.

A light, refreshing blonde ale crafted for the California lifestyle. Subtle malt sweetness is balanced by a touch of hops, creating a versatile beer with a clean finish. 805 is the perfect followup to that ultimate surf session or to reward a hard day's work.

A blend of six hops from the Pacific Northwest and Germany, all combining to offer bright flavors of piña colada, key lime and nectarine.

Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.

Wolf Pup Session IPA is a 4.2% sessionable version of our flagship Wolf Among Weeds Double IPA. Half the abv, but definitely not lacking in delicious hop flavor.

Swirling clouds tumble as the storm begins to calm, settle, breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakably Guinness beer, stout, or draught, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure Guinness.

Made with Belma, Mosaic and Citra hops. Big & juicy - a grapefruit, lemon, pineapple, mango & tropical fruit bomb with a hint of bitterness for balance.

Simtra Triple IPA delivers a punch in the face with its very danky hop aroma derived from Simcoe and Citra hops. You wanted more hops you got them.

A double IPA with big grapefruit and lemon notes and a brutal, lasting bitterness.

This light and crispy Lagunitas Lagur is full of some super-special Loral 291 hops, giving it a floral and herbal zing. Perfect wherever beer goes, whenever beer goes!

We took our original brew — DogTown Pale Ale — and hybridized it with the Kill Ugly Radio, a 22oz seasonal we released commemorating the 40th anniversary of the release of Frank Zappa's second album. The flavor was too good to let float in the abyss, so we revamped our original recipe and never looked back.

Not for the faint hearted! Our stout rewards the palate with robust flavor of roasted malts (malts are roasted like coffee beans) and heavy hops. A creamy smooth surprise.

Grupo Modelo's second most popular beer and the most popular canned beer - as well as the third most popular imported brand to the US. It is a very different pilsner beer full of attitude and image. Modelo Especial was the first brand produced by Grupo Modelo in 1925, the year the company was founded.

Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish.

Low impact bitterness, high impact aroma and flavor. Simcoe lays the hop foundation for this extremely delicious, flavorful and quaffable American India Pale Ale. Tropical citrus, orange and pine flavors meld seamlessly.

This IPA is an IPA for hop heads. Each hop is loaded with essential oils redolent of tropical fruit, citrus, and pine. Built upon a luxurious malt foundation and dry-hopped with Mosaic and Azacca, Megathrust bursts with flavors of mango, pineapple, papaya, and tangerine. This incredibly well-balanced IPA with a slick oily mouthfeel and the warmth of 7.5% ABV create an experience that demands a return trip. Enjoy!

Stella Artois is one of the world's best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available.

This is an aggressive beer. You probably won't like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth.

Barrel aged imperial stout blended with a pastry imperial stout with coconut and vanilla added.

1/3 lb burger with mayo, Cheddar cheese, bacon, onion rings and BBQ sauce. Served with fries

Thinly sliced roast beef drenched in BBQ sauce on a toasted ABC bun. Served with fries

Choice of American, Swiss, Cheddar or Pepper Jack on toasted sourdough. Served with fries

An amazing sandwich with eggs, bacon, ham, American cheese and mayo on a toasted ABC bun. Served with fries

1/3 lb burger, Swiss cheese, house-made Thousand Island and grilled onions on toasted sourdough. Served with fries

1/3 lb of Boar's Head meat: turkey, roast beef or ham on Model Bakery baguette, sliced sourdough or ABC bun. Condiments: mayo, mustard, lettuce, tomato, pickle, onion, pepperoncini with your choice of Swiss, Pepper Jack, American or Cheddar. Served with Dirty brand chips

Turkey, bacon, ham, Cheddar cheese, lettuce, tomato, onions, avocado and mayo on toasted sourdough. Served with fries

Thinly sliced roast beef with creamy horseradish, Swiss cheese and house - made beer Au Jus on a Model Bakery baguette. Served with fries

The name says it all

Crispy golden fries, fresh crushed garlic, chopped parsley and Parmesan cheese. Served with ranch

American Pale Ale beer-battered, double-dipped, thick-cut onion rings. Served with tangy BBQ sauce

Spicy Pepper Jack cheese, real bacon and tender elbow macaroni, craft beer-battered and deep-fried to perfection

Golden battered mini corn dogs. Served with spicy mustard

Fresh cheese curds dipped in a Pale Ale batter and deep-fried. Served with Marinara

Mild Jalapeño halves stuffed with Cream cheese in a crispy potato breading. Served with ranch

Mini corn dogs, mac n' cheese bites, fried pickles, cheese bites, onion rings and french fries

Chicken tenders, fried pickles, mini corn dogs, fried cheese bites, onion rings, mac-n-cheese bites and french fries

Naturally smoked bacon, lettuce, tomato and mayo on Hawaiian rolls. Served with fries

Thinly sliced roast beef drenched in BBQ sauce on Hawaiian rolls. Served with fries

Thinly sliced roast beef with mayo, Swiss cheese and house-made beer Au Jus on Hawaiian rolls. Served with fries

Crispy Chicken Tenders with tangy hot mustard, onion and lettuce on Hawaiian rolls. Served with fries

Crispy chicken strips on Hawaiian rolls with spicy aioli, lettuce and tomato. Served with fries

Golden battered mini corn dogs with two kinds of mustard. Served with fries

Regular, BBQ or Buffalo chicken tenders. Served with fries