Bill Pickles Tap Room Menu

4.1

(550+ Reviews)

Gettin' Started Salads Smoked Meats (A La Carte)Sandwiches and Handhelds Sides Desserts Carousel of House Crafted Sauces at Every Table

Gettin' Started
- Dumpster Nachos
  loaded nacho tray (small or large): pulled pork, corn, black beans, green onion, pickled jalapenos, pimento peppers, queso fresco and our specialty queso sauce
- Pimento Cheese Dip
  whipped pimento cheese dip and alabama firecrackers (ranch seasoning and chili flake dusted toasted saltines)
- Chips 'N Cheese
  fresh fried bbq rub tossed potato chips w/ our house crafted smokey blue cheese dip
- Low-On-The-Hog Cracklins
  crispy fried pork rinds tossed in our bbq rub and served with our alabama white sauce and charred onion ranch dip
- The Memphis Tradition
  a good ol' redneck charcuterie board with half pound grilled hot links (hogs galore sausage), assorted cheese cubes, roseanna's pickles, pepperonchinis, alabama fire crackers, and tangy mop sauce
- Half Dozen Smoked Chicken Wings
  BBQ dry rub, celery sticks, charred onion ranch dip: $1 wing night every Thursday night 4p-6p!
Salads
- The Smokehouse
  bibb lettuce, bacon pieces, tomatoes, corn, croutons, smoked blue cheese dressing- add pulled chicken!
- Down South Caesar
  romaine lettuce, tomatoes, bbq rubbed croutons, queso fresco, caesar dressing
Smoked Meats (A La Carte)
- Certified Angus Beef Brisket
  1/4 lb or 1/2 lb: slow smoked 16 hours
- Pulled Pork
  1/4 lb or 1/2 lb: slow smoked 12-14 hours
- Pork Spare Ribs
  double rib or half rack: join us for $1 rib night every friday night @4p till it's gone! featuring a new sauce every week
- Half Chicken
  slow smoked and char-grilled
- Hogs Galore Hot Links
  sourced locally from hogs galore- a family owned pork producer located in centre county
Sandwiches and Handhelds
- Hoggewasch
  grilled hogs galore hot link, grilled onions, hot pepper relish, spicy red aioli, served on brioche hoggie roll
- Big Bob's Slammer
  smoked pulled chicken, grilled ham, fried pickles and alabama white sauce served on a brioche bun
- Punch N' Fluff
  pulled pork, tangy slaw, memphis rub, scotts spicy red bbq sauce
- El Loco
  chopped brisket, queso sauce, caramelized onions, and green chili verde sauce served on brioche bun
- Hangry Butcher
  sliced brisket, melted cheddar cheese, roseanna's pickles, charred onion ranch sauce
- 3 Redneck Tacos
  sliced smoked brisket, roasted poblano salsa (not spicy), green chili verde sauce served on three toasted corn tortillas
Sides
- Bacon Collards
- Green Chili Corn Pudding
  akin to a corn casserole
- Mac N' Cheese
  creamy four cheese mac made to order
- Potato Salad
- Tangy Coleslaw
- Red Eye Baked Beans
- Hawaiian Rolls
  served with whipped honey butter
- Honey Butter Cornbread
  served with whipped honey butter
Desserts
- Warm Apple Cobbler
- Mississippi Mud Parfait
  layers of chocolate pudding, oreo pieces and whipped cream topped with marshmallow, cookie pieces and pecans
Carousel of House Crafted Sauces at Every Table
- Sweet Dixie Red
- Scott's Spicy Red
- Carolina Gold
  golden mustard sauce with a kick
- Green Chili Verde
- Alabama White
  a southern classic invented by Bob Gibson from decatur, alabama- tangy, creamy, delicous!