Bill Gianino's Restaurant Menu

Stock the freezer with our new frozen pizzas.

Stock the freezer with our new frozen pizzas.

Stock the freezer with our new frozen pizzas.

Stock the freezer with our new frozen pizzas.

Stock the freezer with our new frozen pizzas.

Iceberg lettuce, cheese, pepperoni and green olive now tossed with our house dressing.

Romaine and iceberg lettuce, cheese, mushrooms, pimentos and green onions tossed with our house-made house dressing.

Iceberg lettuce garnished with hard boiled egg, tomato, ham, Volpi salami and cheese. Topped with green olives, red onions and pepperoncinis.

Romaine lettuce, Parmesan cheese, home-made croutons tossed with our own Caesar dressing, garnished with cherry tomatoes.

Fresh spinach, dried cranberries, candied pecans, scallions, gorgonzola and tossed with our apple cider vinaigrette.

Our garlic butter, cherry tomatoes, fresh basil and topped with Asiago cheese.

Taco beef, tomatoes, jalapenos, and onions.

That's right, chicken modiga pizza, our modiga sauce with chicken, mushrooms, bacon and provel... A casual way to eat a Gianino's Family classic.

Olive oil, garlic, chicken, artichoke hearts, spinach, roasted red pepper, Kalamata olives, pepperoncinis, cherry tomatoes and Asiago.

Our famous thin crust pizza brushed with olive oil and garlic butter, topped with charbroiled chicken, roasted red peppers, red onion, broccoli, cheese.

Jumbo shrimp, house-made garlic butter, roasted red peppers, asiago and Parmesan cheeses, fresh parsley.

Hamburger, bacon, pepperoni, onions, and green peppers.

Canadian bacon, sausage, mushrooms, and onions.

Green peppers, mushrooms, onions, tomatoes and black olives.

Sausage, mushrooms, pepperoni, onions and green peppers.

2 of our own house-made 1/4 pound meatballs served with marinara sauce and Parmesan cheese.

Light tomto sauce with sliced tomatoes, fresh Mozzarella and fresh torn basil, finished with our seasoned olive oil.

Cheese bread, shrimp Gianino, toasted ravioli and now served with our house-made breaded artichoke hearts.

Fresh calamari fried in a flour and cornmeal breading and served with garlic butter marinara and our basil roasted pepper aioli.

Sicilian Style, Served with butter garlic.

Slices of breaded eggplant layered with fresh Mozzarella, marinara sauce and Parmesan, then baked to a golden brown.

Steamed mussels simmered in white wine, shallots, garlic, fresh thyrne and parsley. Served with grilled French bread.

Traditional St. Louis Style, Served with marinara sauce.

Sliced Italian seed bread with our house-made garlic butter and shredded cheese, baked to a crisp golden brown, served with our marinara sauce

Breaded artichoke hearts served with garlic butter and Parmesan.

Jumbo shrimp sauteed in a marinara, white wine sauce with crushed red pepper served with crunchy crostinis for dipping.

Crabmeat stuffing fills baby portabellos and baked with our house-made garlic butter.

Breaded veal cutlet served on toasted garlic bread with tomato slices and parmesan. Served with French fries, white cavatoppi, cavatoppi bolognese or vegetable.

Lightly seasoned in Italian bread crumbs, charbroiled and served on a Kaiser roll with lettuce, tomato and onion. Served with French fries, white cavatoppi, cavatoppi bolognese or vegetable.

Breaded chicken with marinara sauce, a blend of Italian cheeses and served on garlic bread. Served with French fries, white cavatoppi, cavatoppi bolognese or vegetable.

Our homemade meatballs in our zesty marinara sauce with melted cheese served on French bread.\nServed with French fries, white cavatoppi, cavatoppi bolognese or vegetable.

Breaded veal served on garlic bread with marinara sauce and a blend of Italian cheeses. Served with French fries, white cavatoppi, cavatoppi bolognese or vegetable.

Seasoned and breaded chicken charbroiled and served on garlic bread with cheese, bacon, mushrooms and our modiga sauce. \nServed with French fries, white cavatoppi, cavatoppi bolognese or vegetable.

Grilled medallions of tenderloin with sauteed onion and cheese, served on toasted garlic bread. Served with French fries, white cavatoppi, cavatoppi bolognese or vegetable.

Our Chicken Spedini topped with garlic butter and Provel cheese and served on garlic bread.\nServed with French fries, white cavatoppi, cavatoppi bolognese or vegetable.

Seasoned and breaded tenderloin charbroiled and served on garlic bread with cheese, bacon, mushrooms and our modiga sauce.\nServed with French fries, white cavatoppi, cavatoppi bolognese or vegetable.

10 oz. ground beef, charbroiled to your taste and served on a Kaiser roll with lettuce, tomato and onion. Served with French fries, white cavatoppi, cavatoppi bolognese or vegetable.

Parmesan cheese, cream and butter sauce, served with fettuccini noodles .

Grilled chicken, sun-dried tomatoes, broccoli, house-made pesto in a rich cream sauce and served with spaghetti.

Garlic cream sauce with cavatelli noodles.

Rigatoni in cream sauce with Italian seasoned sausage, tomatoes, scallions, mushrooms and Parmesan cheese.

Stuffed Pasta. House-made with a ground beef and Italian sausage blend with Ricotta and Parmesan cheeses baked with marinara and cream sauces.

A special blend of our cream and marinara sauces with peas and mushrooms, served with rigatoni noodles. One of Bill's favorites!

Tomato Sauces. Thin noodles in zesty tomato sauce.

Tomato Sauces. Rigatoni baked with our Bolognese sauce and a blend of cheeses.

Stuffed Pasta. Meat stuffed doughnut-shaped noodles in a cream sauce with peas, mushrooms and Parmesan cheese.

Stuffed Pasta. Beef ravioli prepared in a rich cream sauce with prosciutto ham, fresh broccoli and mushrooms. $1.00 donated to the FOOTPRINTS PROGRAM at SSM Health Cardinal Glennon Children's Hospital for every order of Ravioli Prosciutto served.

Tomato Sauces. Thin noodles in thick meat sauce.

Fresh tomatoes and basil simmered in an olive oil, butter and garlic sauce and served over linguini.

Clams and tomatoes, olive oil, butter, garlic and Parmesan served over linguini.

Penne in butter and cream sauce with bacon, eggs and Parmesan cheese.

Shrimp sauteed in a light white wine garlic cream sauce with spinach and roasted bell peppers served over linguini.

Stuffed Pasta. Layers of pasta and cheese baked in a zesty meat sauce.

Tomato Sauces. Sauteed Italian sausage, roasted red bell pepper, pepperoncinis and served over cavatoppi pasta.

Finest cream pasta! Linguini noodles in a cream sauce with shrimp, crabmeat, clams, mushrooms, butter and Parmesan cheese.

Stuffed Pasta. House-made with Ricotta, Parmesan and Goat cheese with fresh herbs. Baked in our marinara and cream sauces.

A variety of fresh squash, cherry tomatoes, peas, carrots and asparagus. Served crisp tender with olive oil, garlic butter and Parmesan served over linguini.

Boneless breast of chicken, lightly breaded and fried, topped with a white wine sauce with cheese, bacon and fresh mushrooms. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Topped with our special garlic butter. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Lightly breaded and seasoned, charbroiled and topped with our special garlic butter. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

2-8oz. sicillian style pork chops marinated in brown sugar, lightly breaded and charbroiled, then topped with our signature garlic butter.

Grilled salmon marinated and basted with a honey, soy and brown sugar glaze. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Tender veal sauteed in white wine, lemon butter sauce with capers. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Tender breaded veal topped with our marinara and baked with fresh Mozzarella and Parmesan. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Charbroiled and topped with our garlic butter. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Lightly breaded and charbroiled. Topped with cheese and white wine, lemon butter sauce with fresh mushrooms and bacon. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Marinated breast of chicken lightly breaded and charbroiled on a skewer, topped with our butter garlic, served with lemon wedges. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Grilled breast of chicken topped with an Asiago garlic cream with fresh spinach, roasted red bell pepper and tomatoes . All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Topped with our special garlic butter. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Flour dusted and sauteed in a white wine, lemon, capers and butter sauce. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Pan sauteed breast of chicken with a white wine, lemon, capers and butter sauce. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Breaded chicken topped with our marinara and baked with fresh Mozzarella and Parmesan.

Grilled salmon filet encrusted with our horseradish butter and smoked pecans. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

For children 10 years and under.

For children 10 years and under. With fries or vegetable.

For children 10 years and under.

For children 10 years and under. With fries or vegetable.

For children 10 years and under.

For children 10 years and under.

Prosciutto ham, fresh basil pesto, sun-dried tomatoes, Kalamata olives, fresh Mozzarella, Parmesan and a drizzle of balsamic glaze.

Our famous thin crust pizza brushed with olive oil and garlic butter, topped with charbroiled chicken, roasted red peppers, red onion, broccoli, cheese.

Jumbo shrimp, house-made garlic butter, roasted red peppers, asiago and Parmesan cheeses, fresh parsley.

Our garlic butter, cherry tomatoes, fresh basil and topped with Asiago cheese.

Canadian bacon, sausage, mushrooms, and onions.

Olive oil, garlic, chicken, artichoke hearts, spinach, roasted red pepper, Kalamata olives, pepperoncinis, cherry tomatoes and Asiago.

Sausage, mushrooms, pepperoni, onions and green peppers.

That's right, chicken modiga pizza, our modiga sauce with chicken, mushrooms, bacon and Provel... A casual way to eat a Gianino's Family classic.

Taco beef, tomatoes, jalapenos, and onions.

Green peppers, mushrooms, onions, tomatoes and black olives.

All served with a house salad or cup of soup.

All served with a house salad or cup of soup.

All served with a house salad or cup of soup.

All served with a house salad or cup of soup.

All served with a house salad or cup of soup.

All served with a house salad or cup of soup.

All served with a house salad or cup of soup.

All served with a house salad or cup of soup.

All served with a house salad or cup of soup.

Stock the freezer with our new frozen pizzas.

Stock the freezer with our new frozen pizzas.

Stock the freezer with our new frozen pizzas.

Stock the freezer with our new frozen pizzas.

Stock the freezer with our new frozen pizzas.

Iceberg lettuce, cheese, pepperoni and green olive now tossed with our house dressing.

Romaine and iceberg lettuce, cheese, mushrooms, pimentos and green onions tossed with our house-made house dressing.

Iceberg lettuce garnished with hard boiled egg, tomato, ham, Volpi salami and cheese. Topped with green olives, red onions and pepperoncinis.

Romaine lettuce, Parmesan cheese, home-made croutons tossed with our own Caesar dressing, garnished with cherry tomatoes.

Fresh spinach, dried cranberries, candied pecans, scallions, gorgonzola and tossed with our apple cider vinaigrette.

Our garlic butter, cherry tomatoes, fresh basil and topped with Asiago cheese.

Taco beef, tomatoes, jalapenos, and onions.

That's right, chicken modiga pizza, our modiga sauce with chicken, mushrooms, bacon and provel... A casual way to eat a Gianino's Family classic.

Olive oil, garlic, chicken, artichoke hearts, spinach, roasted red pepper, Kalamata olives, pepperoncinis, cherry tomatoes and Asiago.

Our famous thin crust pizza brushed with olive oil and garlic butter, topped with charbroiled chicken, roasted red peppers, red onion, broccoli, cheese.

Jumbo shrimp, house-made garlic butter, roasted red peppers, asiago and Parmesan cheeses, fresh parsley.

Hamburger, bacon, pepperoni, onions, and green peppers.

Canadian bacon, sausage, mushrooms, and onions.

Green peppers, mushrooms, onions, tomatoes and black olives.

Sausage, mushrooms, pepperoni, onions and green peppers.

2 of our own house-made 1/4 pound meatballs served with marinara sauce and Parmesan cheese.

Light tomto sauce with sliced tomatoes, fresh Mozzarella and fresh torn basil, finished with our seasoned olive oil.

Cheese bread, shrimp Gianino, toasted ravioli and now served with our house-made breaded artichoke hearts.

Fresh calamari fried in a flour and cornmeal breading and served with garlic butter marinara and our basil roasted pepper aioli.

Sicilian Style, Served with butter garlic.

Slices of breaded eggplant layered with fresh Mozzarella, marinara sauce and Parmesan, then baked to a golden brown.

Steamed mussels simmered in white wine, shallots, garlic, fresh thyrne and parsley. Served with grilled French bread.

Traditional St. Louis Style, Served with marinara sauce.

Sliced Italian seed bread with our house-made garlic butter and shredded cheese, baked to a crisp golden brown, served with our marinara sauce

Breaded artichoke hearts served with garlic butter and Parmesan.

Jumbo shrimp sauteed in a marinara, white wine sauce with crushed red pepper served with crunchy crostinis for dipping.

Crabmeat stuffing fills baby portabellos and baked with our house-made garlic butter.

Breaded veal cutlet served on toasted garlic bread with tomato slices and parmesan. Served with French fries, white cavatoppi, cavatoppi bolognese or vegetable.

Lightly seasoned in Italian bread crumbs, charbroiled and served on a Kaiser roll with lettuce, tomato and onion. Served with French fries, white cavatoppi, cavatoppi bolognese or vegetable.

Breaded chicken with marinara sauce, a blend of Italian cheeses and served on garlic bread. Served with French fries, white cavatoppi, cavatoppi bolognese or vegetable.

Our homemade meatballs in our zesty marinara sauce with melted cheese served on French bread.\nServed with French fries, white cavatoppi, cavatoppi bolognese or vegetable.

Breaded veal served on garlic bread with marinara sauce and a blend of Italian cheeses. Served with French fries, white cavatoppi, cavatoppi bolognese or vegetable.

Seasoned and breaded chicken charbroiled and served on garlic bread with cheese, bacon, mushrooms and our modiga sauce. \nServed with French fries, white cavatoppi, cavatoppi bolognese or vegetable.

Grilled medallions of tenderloin with sauteed onion and cheese, served on toasted garlic bread. Served with French fries, white cavatoppi, cavatoppi bolognese or vegetable.

Our Chicken Spedini topped with garlic butter and Provel cheese and served on garlic bread.\nServed with French fries, white cavatoppi, cavatoppi bolognese or vegetable.

Seasoned and breaded tenderloin charbroiled and served on garlic bread with cheese, bacon, mushrooms and our modiga sauce.\nServed with French fries, white cavatoppi, cavatoppi bolognese or vegetable.

10 oz. ground beef, charbroiled to your taste and served on a Kaiser roll with lettuce, tomato and onion. Served with French fries, white cavatoppi, cavatoppi bolognese or vegetable.

Parmesan cheese, cream and butter sauce, served with fettuccini noodles .

Grilled chicken, sun-dried tomatoes, broccoli, house-made pesto in a rich cream sauce and served with spaghetti.

Garlic cream sauce with cavatelli noodles.

Rigatoni in cream sauce with Italian seasoned sausage, tomatoes, scallions, mushrooms and Parmesan cheese.

Stuffed Pasta. House-made with a ground beef and Italian sausage blend with Ricotta and Parmesan cheeses baked with marinara and cream sauces.

A special blend of our cream and marinara sauces with peas and mushrooms, served with rigatoni noodles. One of Bill's favorites!

Tomato Sauces. Thin noodles in zesty tomato sauce.

Tomato Sauces. Rigatoni baked with our Bolognese sauce and a blend of cheeses.

Stuffed Pasta. Meat stuffed doughnut-shaped noodles in a cream sauce with peas, mushrooms and Parmesan cheese.

Stuffed Pasta. Beef ravioli prepared in a rich cream sauce with prosciutto ham, fresh broccoli and mushrooms. $1.00 donated to the FOOTPRINTS PROGRAM at SSM Health Cardinal Glennon Children's Hospital for every order of Ravioli Prosciutto served.

Tomato Sauces. Thin noodles in thick meat sauce.

Fresh tomatoes and basil simmered in an olive oil, butter and garlic sauce and served over linguini.

Clams and tomatoes, olive oil, butter, garlic and Parmesan served over linguini.

Penne in butter and cream sauce with bacon, eggs and Parmesan cheese.

Shrimp sauteed in a light white wine garlic cream sauce with spinach and roasted bell peppers served over linguini.

Stuffed Pasta. Layers of pasta and cheese baked in a zesty meat sauce.

Tomato Sauces. Sauteed Italian sausage, roasted red bell pepper, pepperoncinis and served over cavatoppi pasta.

Finest cream pasta! Linguini noodles in a cream sauce with shrimp, crabmeat, clams, mushrooms, butter and Parmesan cheese.

Stuffed Pasta. House-made with Ricotta, Parmesan and Goat cheese with fresh herbs. Baked in our marinara and cream sauces.

A variety of fresh squash, cherry tomatoes, peas, carrots and asparagus. Served crisp tender with olive oil, garlic butter and Parmesan served over linguini.

Boneless breast of chicken, lightly breaded and fried, topped with a white wine sauce with cheese, bacon and fresh mushrooms. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Topped with our special garlic butter. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Lightly breaded and seasoned, charbroiled and topped with our special garlic butter. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

2-8oz. sicillian style pork chops marinated in brown sugar, lightly breaded and charbroiled, then topped with our signature garlic butter.

Grilled salmon marinated and basted with a honey, soy and brown sugar glaze. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Tender veal sauteed in white wine, lemon butter sauce with capers. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Tender breaded veal topped with our marinara and baked with fresh Mozzarella and Parmesan. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Charbroiled and topped with our garlic butter. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Lightly breaded and charbroiled. Topped with cheese and white wine, lemon butter sauce with fresh mushrooms and bacon. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Marinated breast of chicken lightly breaded and charbroiled on a skewer, topped with our butter garlic, served with lemon wedges. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Grilled breast of chicken topped with an Asiago garlic cream with fresh spinach, roasted red bell pepper and tomatoes . All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Topped with our special garlic butter. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Flour dusted and sauteed in a white wine, lemon, capers and butter sauce. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Pan sauteed breast of chicken with a white wine, lemon, capers and butter sauce. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Breaded chicken topped with our marinara and baked with fresh Mozzarella and Parmesan.

Grilled salmon filet encrusted with our horseradish butter and smoked pecans. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

All entrees served with a house salad or soup and a side order of pasta or vegetable.

All entrees served with a house salad or soup and a side order of pasta or vegetable.

All entrees served with a house salad or soup and a side order of pasta or vegetable.

All entrees served with a house salad or soup and a side order of pasta or vegetable.

For children 10 years and under.

For children 10 years and under. With fries or vegetable.

For children 10 years and under.

For children 10 years and under. With fries or vegetable.

For children 10 years and under.

For children 10 years and under.

Prosciutto ham, fresh basil pesto, sun-dried tomatoes, Kalamata olives, fresh Mozzarella, Parmesan and a drizzle of balsamic glaze.

Our famous thin crust pizza brushed with olive oil and garlic butter, topped with charbroiled chicken, roasted red peppers, red onion, broccoli, cheese.

Jumbo shrimp, house-made garlic butter, roasted red peppers, asiago and Parmesan cheeses, fresh parsley.

Our garlic butter, cherry tomatoes, fresh basil and topped with Asiago cheese.

Canadian bacon, sausage, mushrooms, and onions.

Olive oil, garlic, chicken, artichoke hearts, spinach, roasted red pepper, Kalamata olives, pepperoncinis, cherry tomatoes and Asiago.

Sausage, mushrooms, pepperoni, onions and green peppers.

That's right, chicken modiga pizza, our modiga sauce with chicken, mushrooms, bacon and Provel... A casual way to eat a Gianino's Family classic.

Taco beef, tomatoes, jalapenos, and onions.

Green peppers, mushrooms, onions, tomatoes and black olives.

Stock the freezer with our new frozen pizzas.

Stock the freezer with our new frozen pizzas.

Stock the freezer with our new frozen pizzas.

Stock the freezer with our new frozen pizzas.

Stock the freezer with our new frozen pizzas.

Iceberg lettuce, cheese, pepperoni and green olive now tossed with our house dressing.

Romaine and iceberg lettuce, cheese, mushrooms, pimentos and green onions tossed with our house-made house dressing.

Iceberg lettuce garnished with hard boiled egg, tomato, ham, Volpi salami and cheese. Topped with green olives, red onions and pepperoncinis.

Romaine lettuce, Parmesan cheese, home-made croutons tossed with our own Caesar dressing, garnished with cherry tomatoes.

Fresh spinach, dried cranberries, candied pecans, scallions, gorgonzola and tossed with our apple cider vinaigrette.

Our garlic butter, cherry tomatoes, fresh basil and topped with Asiago cheese.

Taco beef, tomatoes, jalapenos, and onions.

That's right, chicken modiga pizza, our modiga sauce with chicken, mushrooms, bacon and provel... A casual way to eat a Gianino's Family classic.

Olive oil, garlic, chicken, artichoke hearts, spinach, roasted red pepper, Kalamata olives, pepperoncinis, cherry tomatoes and Asiago.

Our famous thin crust pizza brushed with olive oil and garlic butter, topped with charbroiled chicken, roasted red peppers, red onion, broccoli, cheese.

Jumbo shrimp, house-made garlic butter, roasted red peppers, asiago and Parmesan cheeses, fresh parsley.

Hamburger, bacon, pepperoni, onions, and green peppers.

Canadian bacon, sausage, mushrooms, and onions.

Green peppers, mushrooms, onions, tomatoes and black olives.

Sausage, mushrooms, pepperoni, onions and green peppers.

2 of our own house-made 1/4 pound meatballs served with marinara sauce and Parmesan cheese.

Light tomto sauce with sliced tomatoes, fresh Mozzarella and fresh torn basil, finished with our seasoned olive oil.

Cheese bread, shrimp Gianino, toasted ravioli and now served with our house-made breaded artichoke hearts.

Fresh calamari fried in a flour and cornmeal breading and served with garlic butter marinara and our basil roasted pepper aioli.

Sicilian Style, Served with butter garlic.

Slices of breaded eggplant layered with fresh Mozzarella, marinara sauce and Parmesan, then baked to a golden brown.

Steamed mussels simmered in white wine, shallots, garlic, fresh thyrne and parsley. Served with grilled French bread.

Traditional St. Louis Style, Served with marinara sauce.

Sliced Italian seed bread with our house-made garlic butter and shredded cheese, baked to a crisp golden brown, served with our marinara sauce

Breaded artichoke hearts served with garlic butter and Parmesan.

Jumbo shrimp sauteed in a marinara, white wine sauce with crushed red pepper served with crunchy crostinis for dipping.

Crabmeat stuffing fills baby portabellos and baked with our house-made garlic butter.

Breaded veal cutlet served on toasted garlic bread with tomato slices and parmesan. Served with French fries, white cavatoppi, cavatoppi bolognese or vegetable.

Lightly seasoned in Italian bread crumbs, charbroiled and served on a Kaiser roll with lettuce, tomato and onion. Served with French fries, white cavatoppi, cavatoppi bolognese or vegetable.

Breaded chicken with marinara sauce, a blend of Italian cheeses and served on garlic bread. Served with French fries, white cavatoppi, cavatoppi bolognese or vegetable.

Our homemade meatballs in our zesty marinara sauce with melted cheese served on French bread.\nServed with French fries, white cavatoppi, cavatoppi bolognese or vegetable.

Breaded veal served on garlic bread with marinara sauce and a blend of Italian cheeses. Served with French fries, white cavatoppi, cavatoppi bolognese or vegetable.

Seasoned and breaded chicken charbroiled and served on garlic bread with cheese, bacon, mushrooms and our modiga sauce. \nServed with French fries, white cavatoppi, cavatoppi bolognese or vegetable.

Grilled medallions of tenderloin with sauteed onion and cheese, served on toasted garlic bread. Served with French fries, white cavatoppi, cavatoppi bolognese or vegetable.

Our Chicken Spedini topped with garlic butter and Provel cheese and served on garlic bread.\nServed with French fries, white cavatoppi, cavatoppi bolognese or vegetable.

Seasoned and breaded tenderloin charbroiled and served on garlic bread with cheese, bacon, mushrooms and our modiga sauce.\nServed with French fries, white cavatoppi, cavatoppi bolognese or vegetable.

10 oz. ground beef, charbroiled to your taste and served on a Kaiser roll with lettuce, tomato and onion. Served with French fries, white cavatoppi, cavatoppi bolognese or vegetable.

Parmesan cheese, cream and butter sauce, served with fettuccini noodles .

Grilled chicken, sun-dried tomatoes, broccoli, house-made pesto in a rich cream sauce and served with spaghetti.

Garlic cream sauce with cavatelli noodles.

Rigatoni in cream sauce with Italian seasoned sausage, tomatoes, scallions, mushrooms and Parmesan cheese.

Stuffed Pasta. House-made with a ground beef and Italian sausage blend with Ricotta and Parmesan cheeses baked with marinara and cream sauces.

A special blend of our cream and marinara sauces with peas and mushrooms, served with rigatoni noodles. One of Bill's favorites!

Tomato Sauces. Thin noodles in zesty tomato sauce.

Tomato Sauces. Rigatoni baked with our Bolognese sauce and a blend of cheeses.

Stuffed Pasta. Meat stuffed doughnut-shaped noodles in a cream sauce with peas, mushrooms and Parmesan cheese.

Stuffed Pasta. Beef ravioli prepared in a rich cream sauce with prosciutto ham, fresh broccoli and mushrooms. $1.00 donated to the FOOTPRINTS PROGRAM at SSM Health Cardinal Glennon Children's Hospital for every order of Ravioli Prosciutto served.

Tomato Sauces. Thin noodles in thick meat sauce.

Fresh tomatoes and basil simmered in an olive oil, butter and garlic sauce and served over linguini.

Clams and tomatoes, olive oil, butter, garlic and Parmesan served over linguini.

Penne in butter and cream sauce with bacon, eggs and Parmesan cheese.

Shrimp sauteed in a light white wine garlic cream sauce with spinach and roasted bell peppers served over linguini.

Stuffed Pasta. Layers of pasta and cheese baked in a zesty meat sauce.

Tomato Sauces. Sauteed Italian sausage, roasted red bell pepper, pepperoncinis and served over cavatoppi pasta.

Finest cream pasta! Linguini noodles in a cream sauce with shrimp, crabmeat, clams, mushrooms, butter and Parmesan cheese.

Stuffed Pasta. House-made with Ricotta, Parmesan and Goat cheese with fresh herbs. Baked in our marinara and cream sauces.

A variety of fresh squash, cherry tomatoes, peas, carrots and asparagus. Served crisp tender with olive oil, garlic butter and Parmesan served over linguini.

Boneless breast of chicken, lightly breaded and fried, topped with a white wine sauce with cheese, bacon and fresh mushrooms. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Topped with our special garlic butter. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Lightly breaded and seasoned, charbroiled and topped with our special garlic butter. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

2-8oz. sicillian style pork chops marinated in brown sugar, lightly breaded and charbroiled, then topped with our signature garlic butter.

Grilled salmon marinated and basted with a honey, soy and brown sugar glaze. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Tender veal sauteed in white wine, lemon butter sauce with capers. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Tender breaded veal topped with our marinara and baked with fresh Mozzarella and Parmesan. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Charbroiled and topped with our garlic butter. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Lightly breaded and charbroiled. Topped with cheese and white wine, lemon butter sauce with fresh mushrooms and bacon. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Marinated breast of chicken lightly breaded and charbroiled on a skewer, topped with our butter garlic, served with lemon wedges. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Grilled breast of chicken topped with an Asiago garlic cream with fresh spinach, roasted red bell pepper and tomatoes . All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Topped with our special garlic butter. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Flour dusted and sauteed in a white wine, lemon, capers and butter sauce. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Pan sauteed breast of chicken with a white wine, lemon, capers and butter sauce. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

Breaded chicken topped with our marinara and baked with fresh Mozzarella and Parmesan.

Grilled salmon filet encrusted with our horseradish butter and smoked pecans. All dinners served with a house salad or soup and side order of cavatoppi or vegetable.

For children 10 years and under.

For children 10 years and under. With fries or vegetable.

For children 10 years and under.

For children 10 years and under. With fries or vegetable.

For children 10 years and under.

For children 10 years and under.

Prosciutto ham, fresh basil pesto, sun-dried tomatoes, Kalamata olives, fresh Mozzarella, Parmesan and a drizzle of balsamic glaze.

Our famous thin crust pizza brushed with olive oil and garlic butter, topped with charbroiled chicken, roasted red peppers, red onion, broccoli, cheese.

Jumbo shrimp, house-made garlic butter, roasted red peppers, asiago and Parmesan cheeses, fresh parsley.

Our garlic butter, cherry tomatoes, fresh basil and topped with Asiago cheese.

Canadian bacon, sausage, mushrooms, and onions.

Olive oil, garlic, chicken, artichoke hearts, spinach, roasted red pepper, Kalamata olives, pepperoncinis, cherry tomatoes and Asiago.

Sausage, mushrooms, pepperoni, onions and green peppers.

That's right, chicken modiga pizza, our modiga sauce with chicken, mushrooms, bacon and Provel... A casual way to eat a Gianino's Family classic.

Taco beef, tomatoes, jalapenos, and onions.

Green peppers, mushrooms, onions, tomatoes and black olives.