Biladi Grill Menu

Homemade chickpea dip flavored with lemon juice, garlic, and spices, topped with olive oil.

Chicken or mixed beef and lamb shavings.

Mixed beef and lamb shavings served with lettuce, tomato, cucumber, onion, parsley, and your choice of sauce.

Crisp golden Idaho potatoes.

Fried chickpeas mixed with vegetables served with tahini sauce.

A mixed variety of your choice of three kebabs.

Yellow lentils pureed with a blend of spices and vegetables.

Chicken shavings served with lettuce, tomato, cucumber, onion, parsley, and your choice of tzatziki or tahini sauce.

Romaine lettuce, tomatoes, cucumbers, red onion, kalamata olives, and drizzled with an olive oil vinaigrette topped with feta.

ground beef and lamb seared and topped with caramelized onions, feta and taziki sauce pressed on pita served with fries

Marinated chicken topped with lettuce, roasted red pepper, fresh mozzarella, and a balsamic glaze.

Homemade grilled eggplant spread mixed with sesame seed sauce, lemon juice, and olive oil served with lettuce, cucumbers, and tomatoes on pita bread.

Fresh mozzarella, roasted peppers, basil, topped with extra virgin olive oil.

Red pepper hummus served with lettuce and cucumbers on pita bread.

Eggplant, zucchini, squash, Portobello mushrooms, and bell peppers with mozzarella cheese.

Homemade chickpea dip flavored with lemon juice, garlic, and spices, topped with olive oil.

Strained yogurt dip served with walnuts, mint, and drizzled with olive oil.

Chopped cucumbers mixed with yogurt, garlic, and mint.

Phillo pastry scrolls stuffed with spinach or ricotta cheese.

Seasoned with rosemary, garlic, oregano, and drizzled with olive oil and lemon juice.

Layers of ground beef, potatoes, sliced eggplant topped with a creamy cheese béchamel sauce baked to a golden perfection.

Crisp white meat chicken strips.

Fried calamari served with marinara sauce.

Assorted Greek appetizers featuring choices like hummus, baba ghanoush, labneh, grape leaves, falafel, sigara borek, and more. Options for vegetable, dairy, or protein sides.

Homemade grilled eggplant dip mixed with sesame seed sauce, garlic, lemon juice, and olive oil.

California grape leaves stuffed with fresh herbs, parsley, onions, and rice.

Fried chickpeas mixed with vegetables served with tahini sauce.

Sliced tomatoes with melted feta cheese, oregano and extra virgin olive oil baked on crisp pita bread.

Small cubes of sautéed eggplant, green peppers, garlic, and fresh tomato served cold or hot.

Baked phyllo pastry dough with spinach and feta cheese.

Veal liver marinated in a blend of spices cooked to perfection.

Spring mix & romaine lettuce, cucumbers, onions & tomatoes served with our house dressing

Parsley, mint, tomatoes, cucumbers, red onions, and brown wheat topped with lemon juice and extra virgin olive oil.

Crisp romaine lettuce topped with croutons and Parmesan cheese.

Romaine lettuce, tomatoes, cucumbers, red onion, kalamata olives, and drizzled with an olive oil vinaigrette topped with feta.

Romaine lettuce, cucumber, tomatoes, and onions topped with pita tossed with sumac, lemon juice, and olive oil.

Chopped cucumber with roasted red peppers, tomatoes, kalamata olives, and topped with crumbled feta cheese and dill.

Diced tomato, red onion, basil, roasted pepper, fresh mozzarella, croutons, and olives finished with balsamic vinaigrette.

Grilled eggplant and fresh mozzarella with balsamic vinaigrette.

Grilled eggplant, zucchini, yellow squash, roasted red peppers, fresh mozzarella, and basil leaves.

Grilled steak, mozzarella cheese, caramelized onion and roasted tomato mayo sauce pressed on a pita

Grilled steak, arugula, caramelized onions, and a oven- roasted tomato spread.

Grilled chicken, fresh herbs, melted mozzarella, roasted red peppers and baby arugula drizzled with balsamic vinaigrette.

Grilled chicken, fresh mozzarella, and roasted red peppers with homemade pesto sauce.

Fried chicken, mozzarella, fontina, and Asiago with marinara sauce.

Mixed beef and lamb shavings served with lettuce, tomato, cucumber, onion, parsley, and your choice of sauce.

Grilled chicken, romaine lettuce, tomatoes, and caesar dressing.

Mixed grilled vegetables with drizzled balsamic vinaigrette.

Grilled chicken, lettuce, tomatoes, and cucumber topped with feta cheese.

Grilled chicken with lettuce, tomatoes, roasted peppers, and fresh mozzarella with balsamic vinaigrette.

Cubes of marinated chicken breast on skewers.

A mixed variety of your choice of three kebabs.

Boneless chicken breast grilled with fresh rosemary.

Succulent Fall Off The Bone Meat Slow Braised Topped With Onions, Mushrooms, And Tomatoes In A Demi-glaze Sauce.

Cubs or marinated beef or lamb on skewers.

Chicken or mixed beef and lamb shavings.

tender grilled lamb chops marinated in a special blend of Mediterranean spices

Served with rice.

Tilapia filet cooked to your choice of broiled, grilled or fried.

Grilled Salmon Cooked On Skewers With Fresh Lemon Slices On A Charcoal Grill.

Marinated jumbo shrimp grilled and served on skewers.

Fire grilled salmon with herb butter and lemon sauce.

Grilled eggplant, zucchini, bell peppers, and carrots.

White rice pilaf.

Wheat that's been parboiled, dried, and cracked into nibble bits.

Broccoli, carrots, and bell peppers.

Coarsely ground pasta made from semolina wheat.

Crisp golden Idaho potatoes.

lettuce, tomatoes, cucumbers, onion. House oil and vinegar.

Classic creamy rice pudding made with rice, milk, and sugar.

pistachio & ricotta cheese sponge cake or chocolate temptation cake

Freshly brewed, aromatic blend to kick-start your day.

Refreshing, freshly squeezed lemonade with a perfect balance of sweet and tart.

Pure and refreshing bottled water.

Bold and refreshing guava juice, bursting with authentic flavor.