Bikanervala Rochelle Park Menu

Fluffy deep-fried bread served with spiced chickpea curry, garnished with cilantro and ginger. Accompanied by pickled vegetables, lemon wedges, and sliced onions.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Kulcha: Indian flatbread typically prepared with plain flour, often enjoyed on its own.

Soft Indian bread typically served with a side of spicy chickpeas, onions, and chutneys.

Hand-rolled whole wheat flatbread, pan-fried to create flaky layers.

Hand-rolled flatbread, typically served with a side of yogurt or pickle.

Basmati rice typically served with a variety of toppings and seasonings.

Corn flour flatbread typically paired with mustard greens curry.

A holiday special thali typically includes two curries, naan or rice, raita, and a dessert.

A selection of tandoori paneer, veg seekh, and tandoori aloo, all cooked in a traditional tandoor oven.

Chickpea curry with a tantalizing blend of spices

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Potatoes cooked in a rich curry sauce with herbs, spices, and a touch of yogurt.

Soya chaap prepared with a blend of spices, simmered in a rich tomato and ginger gravy, typical of Hyderabadi cuisine.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Deep-fried cottage cheese and potato dumplings cooked in a creamy cashew and tomato-based gravy.

Green peas and fenugreek leaves cooked in a rich, creamy sauce with a hint of cashew.

Cottage cheese and green peas cooked in a spiced onion and tomato sauce.

Assorted vegetables cooked in a traditional onion-tomato gravy with a hint of fenugreek and spices.

Spinach and cottage cheese dumplings, deep fried and simmered in a creamy tomato and onion-based gravy.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Grilled cubes of paneer cheese simmered in a spiced, aromatic, creamy tomato gravy.

Kidney beans cooked with onions, tomatoes, ginger, garlic, and aromatic spices.

Pureed mustard leaves cooked with Indian spices, often includes spinach, ginger, and garlic.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Small catering tray. Choice of creamy yogurt raita or fresh salad.

Medium tray with choice of Raita (yogurt-based side dish) or Salad. Perfect for catering.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Choice of yogurt-based Raita or fresh Salad. Serves a large group.

Extra-large catering tray, choice of Raita (yogurt-based condiment) or Salad.

Choice of refreshing Raita or crisp Salad. Serves 2XL.

Garlic-infused flatbread baked to perfection to accompany your meal.

Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.

Unleavened flatbread made with maize flour, traditionally cooked in a tandoor (clay oven).

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Crispy, spiced, Indian lentil crackers

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Minced vegetables blended with spices, skewered, and grilled in a tandoor clay oven.

A selection of naan, garlic naan, onion kulcha, and tandoori roti, traditionally baked in a tandoor.

Assorted breads typically including naan, garlic naan, onion kulcha, and tandoori roti, prepared in a traditional tandoor oven.

An assortment of naan, garlic naan, onion kulcha, and lachha paratha, typically baked in a traditional tandoor.

Assorted breads including naan, garlic naan, onion kulcha, and roti, all traditionally prepared in a tandoor.

Cubes of paneer cheese marinated in yogurt and spices, skewered and roasted in a clay oven.

Cubes of paneer marinated in yogurt and spices, skewered and roasted in a clay oven.

Cubes of paneer marinated in yogurt and spices, skewered and roasted in a tandoor.

Cubes of paneer cheese marinated in a spiced yogurt-based mixture and cooked in a clay oven.

Plain boiled Patna rice, offering a simple and versatile addition to your meal.

Deep-fried unleavened Indian bread, typically enjoyed with spicy curries or chutneys.

Deep-fried, thick, unleavened Indian bread, ideal for catering and large gatherings.

Rice cooked with aromatic spices, typically including vegetables and dry fruits.

Rice pulav catering tray: Basmati rice typically cooked with peas, carrots, and a blend of aromatic spices.

Rice cooked with vegetables and aromatic spices.

Basmati rice typically cooked with vegetables and aromatic spices.

Basmati rice typically cooked with aromatic spices, suitable for catering events.

Rice cooked with aromatic spices, suitable for catering large gatherings.

Soft and fluffy bread rolls, typically served as an accompaniment to various Indian dishes.

Soft, fluffy buns (pao) typically paired with spicy Indian curries or savory fillings, ideal for catering large gatherings.

Deep-fried Indian bread made from wheat flour, typically served as an accompaniment to various dishes.

One piece of steamed bread roll, typically soft and fluffy, known as baozi.

Deep-fried bread made from unleavened whole wheat flour.

Deep-fried milk solids dumplings soaked in cardamom-flavored sugar syrup.

Traditional Indian ice cream topped with falooda noodles, rose syrup, basil seeds, and garnished with nuts.

Shallow fried Indian pancakes typically soaked in sugar syrup, often infused with cardamom.

Soft and spongy cottage cheese balls soaked in sweetened, thickened milk, typically flavored with cardamom.

Moong dal halwa: A traditional Indian dessert made with sweetened yellow lentils, ghee, and cardamom, garnished with mixed nuts.

Vermicelli, basil seeds, rose syrup, and ice cream layered with creamy rabri.

Soft cottage cheese balls soaked in saffron and cardamom-flavored sugar syrup, typically stuffed with dry fruits.

Rasgulla (2 pcs): Soft cottage cheese balls poached in light sugar syrup.

Soft cheese dumplings soaked in sweetened, thickened milk, delicately flavored with cardamom and garnished with pistachios.

Fried milk dumplings soaked in a saffron-honey syrup.

Deep-fried milk dumplings soaked in a fragrant syrup typically infused with rose water and cardamom.

Soft cottage cheese balls soaked in a sweetened, creamy milk syrup, typically flavored with cardamom and saffron.

Soft chenna (Indian cheese) dumplings immersed in cardamom and rosewater-scented sugar syrup.

Soft cheese dumplings soaked in creamy, saffron and cardamom-infused milk, typically garnished with nuts.

Soft cheese dumplings soaked in sweetened creamy milk, typically flavored with cardamom and garnished with pistachios.

Soft, spongy dumplings made from cottage cheese, cooked in a light sugar syrup.

Ball-shaped dumplings made of Indian cottage cheese and semolina dough, cooked in a light sugar syrup.

Deep-fried lentil doughnuts immersed in a tangy lentil and vegetable stew called sambhar.

Golden fried potato patties topped with chickpeas, yogurt, mint and tamarind chutneys, onions, tomatoes, and sev (crispy gram flour vermicelli).

Deep-fried lentil balls and crispy flour wafers topped with chickpeas, potatoes, yogurt, and a mix of tangy, sweet, and spicy chutneys.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Bread pakora: Deep-fried bread filled with a spiced potato mixture, coated in chickpea flour batter.

Yogurt-soaked lentil balls, topped with spices and tangy tamarind chutney.

Crispy sphere shaped balls stuffed with diced boiled potatoes and sprouted black gram, garnished with yogurt, tamarind, and mint sauce.

Crispy deep-fried whole wheat bread filled with spiced moong lentils.

Steamed gram flour cakes garnished with sweet and savory chutneys, creamy yogurt, and crunchy gram flour vermicelli (sev).

Soft, savory snacks made from gram flour. Choose from dhokla – steamed and slightly spongy, or khandvi – delicate rolls spiced with mustard seeds.

Crispy semolina balls filled with spiced potatoes, chickpeas, tangy tamarind water, and sweet chutney.

Kachori with Aloo Sabzi Chaat: Crispy kachori typically topped with spiced potato curry, yogurt, tamarind chutney, mint chutney, and a sprinkle of chaat masala.

Khandvi: Thin, rolled gram flour snacks typically seasoned with mustard seeds, sesame seeds, grated coconut, and fresh coriander.

It is the combination of flat refined flour bun served with boiled dry peas masala mixed with onion, tomatoes, ginger, and coriander with lemon drops.

Dumplings filled with cottage cheese and vegetables, typically served with a spicy onion-chili sauce.

Dices of fresh cottage cheese dipped in a gram flour batter and fried.

Papdi chaat: Crispy fried dough wafers topped with chickpeas, potatoes, yogurt, and a mix of sweet and spicy chutneys, garnished with sev and coriander.

Spicy blend of mashed vegetables and spices, served with buttered bread.

Flaky, deep-fried pastries filled with spiced onions and other seasonings.

Crispy fried kachori filled with spiced potatoes, chickpeas, yogurt, and various chutneys, topped with sev and garnishes.

The tangy starter made from a vegetable samosa cut into pieces and mixed with chopped onion, tomato, and sauces.

Fried pastry filled with spiced potatoes, onions, and peas.

Flat papad is with steamed potatoes, tamarind sauce, green chili sauce and sprinkled with sev, onions, tomatoes, sprouts, and cilantro.

Deep-fried spiced potato dumpling served in a bread bun with tangy chutneys.

Grilled sandwich with assorted vegetables, seasoned with herbs and spices, sandwiched between slices of bread and grilled for a crispy exterior.

Steamed dumplings filled with mixed vegetables, typically including cabbage, carrots, onions, and ginger.

Choice of Kachori, Tikki, or Pakoda in a regular-sized catering tray.

Deep-fried lentil balls garnished with yogurt, chutneys, and spices.

Soft lentil fritters typically garnished with creamy yogurt, sweet and spicy chutneys, and aromatic spices.

Fried flour wafers topped with chickpeas, potatoes, yogurt, and a blend of sweet and tangy chutneys.

Crispy fried flour wafers topped with chickpeas, boiled potatoes, yogurt, and tangy chutneys, garnished with sev and coriander.

Samosas filled with spiced potatoes and peas, typically served with chickpeas, onions, and a variety of chutneys.

Large catering tray of samosas, typically filled with spiced potatoes, onions, peas, and lentils, served with chickpeas, assorted chutneys, yogurt, and garnished with coriander.

Typically includes a mix of fresh lime juice, sugar, a pinch of salt, and soda water.

A traditional drink made by blending yogurt with water, sugar, or salt until frothy.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Spiced cola options: Thumb's Up or Coke.

Traditional Indian beverage typically made with milk, sometimes flavored with spices, nuts, or sweeteners for added taste.

Choice of Coke, Diet Coke, or Sprite.

Carbonated lemon-lime flavored soft drink, typically featuring a refreshing citrus taste. Popular in India, this beverage provides a tangy and bubbly experience.

A popular Indian cola drink with a bold, spicy flavor.

A sweet and bubbly orange soda, typically enjoyed as a refreshing beverage.

Traditional Bengali sweet typically made with chhena (Indian cottage cheese) and sugar, often enriched with cardamom and garnished with saffron and nuts.

Butterscotch roll typically includes butterscotch-flavored fudge rolled into a sweet treat.

Indian cheese typically soaked in sugar syrup, originating from Bengal.

A Bengali sugar confectionery typically made with sugar, milk solids, and flavored with cardamom, offering a delightful and sweet taste experience.

Chena toast is a Bengali sweet made from paneer (Indian cottage cheese) and sugar, typically garnished with cardamom and nuts.

Coconut burfi: A traditional sweet made with coconut, sugar, and milk, typically flavored with cardamom.

A traditional sweet made with coconut, saffron, milk, sugar, and cardamom.

Sweet rolls filled with jaggery-flavored cream, typically made with milk and sugar, offering a traditional Bengali delicacy.

A Bengali sweet made from milk solids and jaggery, typically includes cardamom for flavor and is known for its rich, creamy texture.

Gur sandesh kacha gola: A traditional Bengali sweet made with fresh paneer, jaggery, and sugar. Typically includes cardamom for flavor and has a soft, melt-in-the-mouth texture.

A traditional Bengali sweet made with paneer and sugar syrup, typically enriched with cardamom and garnished with nut slices.

Malai roll, a traditional Bengali sweet, typically includes paneer and sugar syrup, rolled with cardamom-flavored condensed cream, creating a smooth texture.

Fried pastry pockets filled with a sweet mango mixture, typically including ingredients like sugar, cardamom, and nuts.

A rich and creamy dessert made from thickened milk, typically flavored with cardamom, saffron, and garnished with nuts.

A traditional Bengali sweet made from semolina, ghee, and sugar, often garnished with raisins and nuts.

A Bengali pastry, typically made with milk solids, sugar, and cardamom, offering a delicate sweetness and unique flavor.

A traditional Bengali sweet pastry typically made with pumpkin, sugar, and flavored with cardamom.

Pink sandwich is a traditional Bengali sweet made with paneer and sugar syrup. It typically includes a filling of cardamom-flavored condensed cream, offering a smooth internal texture.

A traditional Bengali sweet made with pistachios and milk solids, often flavored with cardamom and garnished with nuts.

Soft, sweet balls made from chhena (Indian cottage cheese) and semolina, typically soaked in a light sugar syrup.

A traditional Bengali sweet made from paneer and sugar, typically garnished with saffron and pistachios.

A traditional Bengali sweet typically includes sugar, khoya (milk solids), and cardamom, often garnished with nuts.

Deep-fried dough soaked in sugar syrup, typically made with all-purpose flour and ghee, forming a flaky, sweet confection.

Deep-fried gram flour pearls sweetened with sugar and typically enriched with ghee, nuts, and spices.

Small snowball-shaped sweets made from paneer, typically coated in sugar syrup.

A rich Indian sweet made with milk, sugar, ghee, and typically includes nuts and cardamom.

Grated carrots slowly cooked in ghee and milk, sweetened with sugar, and flavored with cardamom. Typically garnished with cashews and raisins.

Ghevar: A Rajasthani disc-shaped sweet made from ghee, flour, and sugar syrup.

Traditional Indian pastry filled with sweetened khoya (dried whole milk) and nuts, prepared using clarified butter.

Deep-fried flour batter in spiral shapes, soaked in sugar syrup.

Soft, deep-fried milk solids soaked in a sweet syrup, offering a rich flavor typical of Indian confections.

Kalakand: A traditional Indian sweet made from milk and sugar, typically garnished with pistachios and almonds.

Karachi halwa typically includes corn flour, sugar, and ghee, creating a chewy, translucent sweet enriched with nuts like cashews or pistachios.

Traditional Indian sweet made from ground chickpea flour, typically mixed with ghee and sugar, then shaped into round balls.

Traditional Indian sweet made from gram flour, ghee, and sugar, typically includes nuts and cardamom for added flavor.

Round, sweet balls made from chickpea flour, sugar, and ghee, often garnished with nuts and flavored with cardamom.

Deep-fried milk solid dumplings soaked in a sweet syrup infused with cardamom and rose water, a classic Indian dessert.

Deep-fried dough balls made from milk solids, soaked in sweet syrup, a traditional Indian dessert.

Traditional Indian sweet pancakes made from flour, milk, and sugar, typically flavored with cardamom and fried in ghee.

A Rajasthani disc-shaped sweet made from ghee, flour, and sugar syrup, typically garnished with a creamy layer of malai (clotted cream).

Malai Ghewar: Traditional Indian sweet made from flour, sugar, and clarified butter, typically topped with rich cream and garnished with nuts.

Deep-fried milk dumplings soaked in a sweet syrup typically infused with cardamom and rose water.

Traditional Indian milk fudge made with milk, ghee, and sugar, typically featuring a slightly caramelized, fudgy texture.

Moong dal halwa is a traditional Indian dessert made with split yellow moong lentils, ghee, sugar, milk, cardamom, and nuts.

Mysore pak: Traditional South Indian sweet made with gram flour, sugar, and ghee (clarified butter).

Soft cottage cheese balls soaked in sweet sugar syrup, presented in a box.

A traditional Indian sweet made from roasted gram flour, ghee, and sugar, typically flavored with cardamom and garnished with nuts.

Traditional Indian sweet typically made with wheat flour, ghee, and sugar.

Chikki Anjeer: Made from cashew nuts and dried figs, this sweet treat typically includes cardamom and ghee, creating a delightful blend of textures and flavors.

Ladoo made from a mixture of dry fruits and coconut, typically includes nuts and dried fruits for added texture and flavor.

Made with a blend of dried fruits, nuts, and aromatic spices, offering a delightful and nutritious treat.

Kaju apple: Cashew-based sweet shaped like an apple, typically made with cashew nuts, sugar, and milk.

Cashew-based sweet made with cashew nuts, sugar, milk, and ghee, formed into a dense cake.

A cashew-based sweet with a rich chocolate flavor, typically crafted into a dense cake.

Cashew-based cake delicately flavored with orange, typically includes sugar and milk, crafted into a smooth and dense sweet treat.

Cashew-based sweet delicately flavored with rose essence, crafted into a smooth, dense cake.

Layers of cashew nut and pistachio marzipan, filled with chopped almonds, and enveloped in a thin edible silver leaf.

Cashew kalash, shaped like an earthen pot, typically includes sweetened and flavored nuts, offering a blend of nutty grit and smooth fudge.

Cashew nut fudge typically made with cashews, sugar, and cardamom powder, often garnished with edible silver leaf.

Cashew fudge infused with saffron, typically includes sugar, milk, and ghee.

Kaju lemon: Cashew-based sweet typically includes sugar and lemon essence, forming a delightful confectionery treat.

Sweet rolls made using cashews, sugar syrup, milk, and pistachios.

Laddu rose: Traditional Indian sweet made with cashews and rose essence, often garnished with rose petals.

Blanched pureed almonds, ghee, sugar, and saffron typically make up this rich Indian sweet.

Almond and rose essence blend into a delightful sweet, typically featuring cashew for a rich and aromatic treat.

Fudge-like bar made with simmered milk, cocoa powder, and sugar. Typically includes layers of solidified milk fudge and chocolate.

Traditional Indian sweet made from condensed milk, typically flavored with saffron and cardamom, shaped into small round pieces.

Fudge-like bar made from condensed milk, typically flavored with saffron and cardamom.

Condensed milk sweetened and flavored with saffron and cardamom, typically garnished with nuts.

A dense, sweet milk fudge made with condensed milk solids, saffron, cardamom, and sugar.

A traditional Indian sweet made from condensed milk solids, sugar, and pistachios, often flavored with cardamom.

Traditional Indian sweet made from ash gourd, typically sweetened with sugar and flavored with cardamom.

Dense, milk-based sweet typically flavored with cardamom and coated in sugar.

Sweet dumplings made with khoya, filled with jaggery and coconut, and typically flavored with cardamom.

An assortment of traditional Bengali sweets, typically including gulab jamun, rasgulla, chom chom, and malai sandwich.

A pound of assorted Indian sweets made with ghee, typically including ladoos, barfi, and peda.

An assortment of cashew-based sweets, featuring a variety of shapes and garnished with pistachios, almonds, and edible silver leaf.

A pound of assorted Indian sweets made with condensed milk, typically flavored with cardamom, nuts, and sugar.

Betel leaf typically filled with sweet ingredients and aromatic spices.

Assorted Indian sweets, typically including varieties like ladoos, barfi, and peda.

Besan laddu flax seed special: Chickpea flour and ghee sweetened with sugar, flavored with cardamom, and enhanced with flax seeds.

Roasted gram flour sweetened with ghee and sugar, flavored with cardamom and garnished with nuts.

Besan laddu till special: Sweet balls made from roasted gram flour, ghee, and sugar, typically including sesame seeds and cardamom.

Indian Bengali sweet made with cheese and whole milk, typically garnished with mawa and pistachios, soaked in sugar syrup.

Channa almond bite typically includes roasted chickpeas and almonds combined with sugar and jaggery, offering a crunchy texture and nutty flavor.

Dry kesar petha: Traditional Indian sweet made from pumpkin pieces, typically infused with saffron and coated in sugar.

Traditional Indian sweet made with pumpkin pieces typically coated in sugar, offering a soft, chewy, and candy-like texture.

Roasted gram flour, sugar, and clarified butter, combined to create this traditional Indian sweet pastry.

Gajak Agra Gur: Traditional Indian sweet made from jaggery and sesame seeds, typically featuring a crunchy texture.

Gajak khastgir: A traditional Indian sweet made with sesame seeds and jaggery, typically includes cardamom and ghee for a rich and nutty flavor.

Roasted peanuts combined with caramelized sugar and jaggery, forming small, round, crunchy treats.

Gajak Rewari Gur: Traditional Indian sweet made from jaggery and sesame seeds, typically featuring a crunchy texture and a rich, caramel-like flavor.

Gajak rewari sugar typically includes sesame seeds and jaggery, forming a crunchy Indian sweet treat.

Sweet milk-based dumplings typically soaked in a cardamom-infused sugar syrup.

Candied ash gourd pieces typically infused with saffron, offering a soft, juicy texture, and lightly coated with sugary syrup.

Small, spongy cheese balls soaked in saffron-infused sugar syrup, a delightful variation of the traditional rasgulla.

Mewa bite is an exclusive sweet with long shelf life made with frittata cheese, sugar, cardamom powder, almonds, walnuts, and coconut powder. They are individually wrapped with a gifty appearance.

Roasted gram flour, sugar, and clarified butter form the base of these traditional Indian spherical sweets.

A traditional Indian sweet made from roasted peanuts and caramelized sugar or jaggery, offering a delightful crunch with every bite.

Soft paneer balls soaked in a light sugar syrup, typically flavored with cardamom, and garnished with saffron strands.

Rasgulla: Soft, spongy balls of Indian cottage cheese soaked in a light, sweet syrup, traditionally enjoyed as a popular Bengali dessert.

A traditional Indian sweet, typically made from gram flour, ghee, and sugar, resulting in a flaky, melt-in-the-mouth texture.

Flaky and airy Indian sweet made from gram flour, sugar, and ghee, often garnished with cardamom and pistachios.

Flaky and airy Indian sweet, typically includes gram flour, sugar, and ghee, forming delicate, melt-in-your-mouth layers.

A traditional Indian sweet made from gram flour, sugar, and ghee, typically layered and flaky, often garnished with pistachios and almonds.

Flaky and airy Indian sweet, typically made from gram flour, sugar, and ghee, infused with chocolate flavor for a delightful twist.

Flaky and airy Indian sweet made from gram flour, sugar, and ghee, infused with a hint of orange flavor.

Sugar free.

Layered, flaky sweet made with gram flour, typically garnished with almonds and pistachios.

Ball-shaped dumplings made from chhena and semolina dough, soaked in a light sugar syrup. This traditional Indian dessert is soft and spongy.

A delightful mix of various savory Indian snacks, typically including fried chickpea flour strands, spiced nuts, and crunchy lentil bites.

Crispy potato strands seasoned with a blend of spices, a popular Indian snack.

Aloo Lachha - 150 g: Thin, crispy potato sticks, typically seasoned with a blend of spices, a popular Indian snack.

Thin, crispy almond strips, typically seasoned with a hint of salt and spices, offering a delightful crunch.

Crispy, deep-fried rolls filled with a sweet and spicy mixture of ginger, garlic, coconut, and aromatic spices.

Puffed rice mixed with tangy tamarind sauce, spicy chutneys, and typically includes sev, peanuts, and fresh vegetables for a crunchy and flavorful Indian snack.

Crispy and spicy gram flour noodles, typically including a blend of lentils and spices. A popular, crunchy Indian snack.

Boondi: Small, fried chickpea flour droplets, a classic Indian snack, typically enjoyed on its own or used in various dishes.

Chai puri: Pre-packed crispy puris, typically made from wheat flour, perfect for a quick snack or tea time treat.

Crispy, deep-fried rice flour and gram flour snack, typically seasoned with a blend of spices.

Chickpeas typically cooked with onions, tomatoes, and a blend of aromatic Indian spices.

Crunchy chickpeas typically seasoned with a blend of spices, offering a savory and spicy snack experience.

A crunchy Indian snack typically made from chickpea flour, spices, and herbs, offering a savory and satisfying bite.

Thinly sliced potato chips, typically seasoned with a blend of creamy onion flavor and spices.

Crispy potato chips typically seasoned with a hint of salt, made from thinly sliced potatoes and cooked in oil.

Tomato-flavored potato chips typically seasoned with a blend of tangy tomatoes and savory spices.

A savory Indian snack featuring crispy, spiced chickpea flour bits, typically enjoyed for its crunchy texture and flavorful blend of spices.

A crunchy blend of corn flakes, green peas, chili powder, peanut oil, and salt, a popular Indian snack.

Crispy fried snack made from a blend of chickpea flour and spices, offering a crunchy texture and a savory taste.

Crunchy fried lentils typically seasoned with spices, a savory Indian snack.

Deep-fried pastry typically filled with spiced lentils, nuts, and aromatic spices.

Crispy chickpea flour snack, seasoned with carom seeds and turmeric.

Crispy chickpea flour pastry, typically seasoned with carom seeds and turmeric.

Crispy, deep-fried discs typically made from wheat flour and seasoned with spices, a popular Indian snack.

Deep-fried pastry filled with spiced lentils, typically enjoyed as a savory snack.

A traditional Indian snack mix, typically featuring a blend of sweet and tangy flavors with ingredients like fried lentils, peanuts, and puffed rice.

Fried diamond-shaped pastry made with flour and typically includes cumin and ajwain seeds, offering a crunchy and savory Indian snack experience.

Crispy peas typically seasoned with a blend of spices, offering a savory and crunchy Indian snack.

Matar para - 400 g: Fried, crispy squares made from flour and green peas, typically seasoned with a blend of Indian spices.

Savory, crispy snack made from spiced wheat flour and shaped like bitter melon. Typically includes a blend of traditional Indian spices for a unique flavor.

Methi mathri typically includes a crispy, flaky texture made from flour dough mixed with Indian spices and dried fenugreek leaves.

Mini samosas typically filled with spiced mashed potatoes, green peas, and a blend of aromatic spices, encased in a crispy pastry.

Crispy split yellow lentils typically seasoned with a blend of spices, offering a savory and crunchy snack experience.

Roasted moong dal, a classic Indian snack made from split yellow lentils, typically seasoned with salt and lightly fried for a crispy texture.

Crispy and savory Indian snack made from chickpea flour, typically seasoned with spices for a delightful crunch.

Natkhat Nimbu - 125 g: Tangy and spicy lemon-flavored chickpea flour snack, typically includes a blend of spices for a zesty taste.

A blend of various fried lentils, chickpea flour noodles, and dry fruits, offering a savory and crunchy Indian snack.

A blend of various fried ingredients, typically including lentils, chickpea flour, and peanuts, offering a mix of textures and flavors.

Typically includes sliced ginger marinated in a blend of spices and oil, offering a tangy and spicy flavor, commonly enjoyed as a condiment in Indian cuisine.

Green chili pickle typically includes green chilies, mustard oil, and a blend of traditional Indian spices for a tangy and spicy flavor.

Sweet Lemon Pickle: Prepared with tangy lemons and a touch of sweetness, this pickle typically includes spices and oil, creating a balanced and flavorful addition to any meal.

Chunks of green mango marinated with a blend of Indian spices and oil, delivering a tangy and spicy flavor.

A medley of vegetables, spices, and oil, typically including raw mangoes, limes, green chilies, and ginger, cured traditionally to create a tangy and spicy Indian pickle mix.

A blend of various fried crunchy snacks, typically including dry fruits and peanuts.

Crispy, spiced chickpea flour snack, typically including a mix of savory seasonings.

Atta pati cookies are typically made with whole wheat flour, sugar, and butter, offering a wholesome and mildly sweet taste. Ideal for a quick snack or tea time treat.

Baked ajwain cookies typically include flour, butter, sugar, and carom seeds. These cookies offer a unique, aromatic flavor profile.

Baked coconut cookies typically include real coconut, flour, butter, and sugar, baked to a golden brown for a rich and crumbly texture.

Baked Del Jeera Cookies typically include cumin seeds, flour, butter, and sugar. These cookies are a delightful mix of sweet and savory flavors.

Baked Del M Kaju Cookies typically feature a mix of cashews, flour, butter, and sugar, offering a crunchy and crispy texture.

Baked Del N Kaju Cookies typically include cashews, flour, butter, and sugar. These cookies are baked to a golden brown, offering a rich, crunchy texture.

Baked del. choco kaju cookies typically include cashews, chocolate, flour, butter, and sugar, offering a delightful combination of nuts and chocolate in a pre-packed format.

Baked del. kaju pista cookies typically include cashews, pistachios, flour, butter, and sugar, offering a crunchy and crispy texture.

Jeera puff typically includes flour, cumin seeds, and butter, baked into a crispy, flaky pastry.

Marble cookies typically feature a delightful blend of chocolate and vanilla swirled into each cookie, providing a visually appealing and tasty treat.

A flaky puff pastry typically filled with a mildly spiced mixture of ingredients, offering a delightful crunch and texture.

A flaky, crispy puff pastry typically made with flour, butter, and sugar.

Suji rusk typically includes semolina, flour, sugar, and butter, baked to a crisp texture. Ideal for pairing with tea or coffee.

Crisp, deep-fried flatbread typically made from flour and semolina, often enjoyed during Karwa Chauth.