Bikanervala Overland Park Menu

A traditional Indian sweet made with a blend of dried fruits, nuts, and aromatic spices, offering a delightful and nutritious treat.

Cashew-based sweet shaped like apples, typically includes cashews, sugar, and garnished with edible silver leaf.

Layers of cashew nut and pistachio marzipan, filled with chopped almonds, and enveloped in a thin edible silver leaf.

Kaju kalash, a premium sweet, is made of cashew fudge shaped like an earthen pot, typically filled with sweetened and flavored nuts.

Cashew fudge made with cashews and sugar, typically garnished with edible silver leaf.

Kaju kesar burfi typically includes cashews, sugar, and saffron, forming a diamond-shaped Indian sweet.

Cashew-based sweet with a hint of lemon, typically featuring a smooth and dense texture.

Sweet rolls made using cashews, sugar syrup, milk, and pistachios.

Rose laddu made with cashews and rose petals, offering a fragrant and sweet treat.

Traditional Indian cake made with mashed figs, typically includes dry fruits, offering a natural sweetness from the figs.

A sweet treat made with almonds, typically includes sugar and ghee, offering a rich and nutty flavor.

Cashew-based sweet infused with rose essence, typically garnished with rose petals.

Blanched pureed almonds cooked with ghee and sugar, typically flavored with saffron.

Fudge-like bar typically made with milk, cocoa powder, and sugar, featuring a solidified milk base and a rich chocolate layer.

A traditional Indian sweet made from condensed milk, sugar, and saffron, typically garnished with cardamom and nuts.

Fudge-like bar made from khoya (simmered milk), typically flavored with saffron and cardamom.

Kesar futi is a traditional Indian sweet made from khoya (reduced milk) and typically includes saffron, adding a unique flavor and aroma.

Saffron-infused milk fudge with cardamom and sugar.

Fudge-like bar made with pistachios and milk solids.

Dense, milk-based sweet typically flavored with cardamom and garnished with pistachios.

A dense, sweet milk fudge typically made with khoya, sugar, and cardamom, often garnished with nuts.

Deep-fried dough made from all-purpose flour and ghee, soaked in sugar syrup, and garnished with nuts.

Small fried gram flour balls typically prepared in ghee.

Paneer cubes dipped in sugar syrup, resembling small snowballs.

A traditional Indian sweet made with coconut, sugar, and cashews.

A traditional sweet made with coconut, sugar, and saffron, typically includes ghee and cardamom for flavor.

A traditional Indian sweet typically made with wheat flour, ghee, sugar, and milk, often enhanced with cardamom and dry fruits.

Grated carrots cooked in ghee and milk, sweetened with sugar, and garnished with cardamom and nuts.

Deep-fried milk solids soaked in sweet syrup, typically infused with cardamom, saffron, and rose water.

Sweet dumplings typically filled with a mixture of khoya (milk solids), coconut, and dried fruits, deep-fried to a golden brown and often enjoyed during festivals.

A Rajasthani disc-shaped sweet made from ghee, flour, and sugar syrup.

Traditional Indian sweet typically made from urad dal batter, deep-fried in ghee, and soaked in sugar syrup.

A traditional Indian sweet made from milk and sugar, typically garnished with pistachios and almonds.

A traditional Indian sweet made from corn flour, sugar, ghee, and flavored with cardamom. Typically includes nuts like almonds and pistachios for added texture and taste.

Traditional Indian sweet typically made from a mixture of flour, sugar, and ghee, formed into round balls.

Traditional Indian sweet made from gram flour, sugar, and ghee, often garnished with nuts.

Traditional Indian sweet made from chickpea flour, sugar, and ghee, often garnished with nuts.

Small, syrup-soaked balls made from chhena (Indian cottage cheese) and semolina dough, similar to rasgullas.

Traditional Indian sweet made from slowly cooked milk, sugar, and cardamom, often garnished with nuts.

A traditional Indian dessert made with split yellow moong dal, ghee, sugar, and cardamom, typically garnished with nuts.

Sweet made with gram flour, sugar, and ghee (clarified butter). This traditional South Indian dessert has a texture similar to porous fudge.

Roasted gram flour mixed with clarified butter and sugar, flavored with cardamom and garnished with nuts.

This traditional Indian sweet is typically made with wheat flour, ghee, and sugar, often enhanced with nuts and spices for added flavor.

A traditional Bengali sweet, typically made with milk, sugar, and cardamom, and often enriched with nuts.

Thickened milk dessert with a hint of caramel, typically includes almonds, saffron, and pistachios.

Butterscotch rolls are sweet confections typically featuring a butterscotch-flavored filling, rolled in a soft bread.

Traditional Bengali sweet made from Indian cheese and whole milk, typically garnished with mawa and pistachios.

Traditional Bengali dessert, typically includes milk solids, sugar, and cardamom, often garnished with nuts.

Indian bread topped with sweetened cottage cheese, often garnished with nuts and raisins.

Creamy gur (jaggery) and malai (cream) wrapped in traditional Bengali paratha, providing a rich and sweet flavor experience.

Milk fudge with jaggery, typically includes cardamom and garnished with nuts.

Traditional Bengali dessert made from fresh chhena (Indian cottage cheese) and jaggery, typically shaped into soft, round balls.

Chicken pieces marinated in a creamy blend of yogurt and spices, typically grilled to perfection.

Creamy malai chicken wrapped in a paratha, typically garnished with onions and cilantro, and enhanced with a splash of tamarind and green yogurt sauce.

A traditional Bengali sweet, typically made from semolina, ghee, and sugar, often garnished with nuts and raisins.

A Bengali sweet treat often made with milk solids, sugar, and cardamom, known for its vibrant pink color and soft texture.

Traditional sweet made with pumpkin pieces and rose petal preserve, typically includes sugar and cardamom.

A traditional Bengali sweet made with paneer and sugar syrup, typically filled with cardamom-flavored condensed cream and garnished with nut slices.

A traditional Bengali sweet made from chhena (Indian cottage cheese) and khoya (reduced milk), typically flavored with cardamom and rolled in a layer of grated coconut.

Soft, delicate Bengali sweet made from chena (fresh paneer) and sugar, typically flavored with cardamom and sometimes garnished with nuts.

A traditional Bengali meat dish, typically includes tender pieces of meat cooked with a blend of spices, garlic, ginger, and onions.

Traditional Bengali sweet typically made with pistachios, sugar, and milk solids, crafted into a delightful, rich confection.

Crisp fried dough wafers, along with lentils, boiled potatoes, yogurt served with mint & tamarind sauces.

Gluten free. Soft lentil dumplings soaked in creamy yogurt and topped with tamarind chutney & spices.

Crisp fried dough wafers with soft, spongy lentil balls topped with yogurt, mint & tamarind chutneys and assorted garnishings.

Fried puff balls filled with potatoes, boiled lentils, yogurt, and mint & tamarind chutneys, assorted garnish.

Vegan. Crisp fried dough wafers served with topping of boiled potatoes, crispy, mint & tamarind chutneys, assorted garnish.

Vegan. A mix of puffed rice, sev, peanuts, onions, potatoes, and tangy tamarind chutney.

Vegan. Stuffing: veg or paneer. Steamed or fried dumplings stuffed with mix vegetable or paneer stuffing, served with spicy chutney.

Vegan. Crushed samosas served with chickpeas, mint & tamarind chutney, and spices.

Vegan. Flaky kachoris served with potato curry.

Vegan. Potato patties served with a chickpea curry and topped with chutneys and spices.

Vegan. Crisp pastries filled with spiced potatoes and peas, served with chutney.

Gluten free. Homemade cottage-cheese stuffed with authentic Indian spices coated with chickpea batter and deep-fried, served with both chutneys.

Vegan. Deep-fried pastry stuffed with spicy lentil filling.

Vegan. Bread slices stuffed with spiced potatoes, dipped in chickpea batter, and deep-fried, served with both chutneys.

Gluten free, vegan. Soft rolls made from gram flour, tempered with mustard and sesame seeds and curry leaves, giving a tangy taste.

Gluten free, vegan. Steamed savory cake made from chickpea flour, garnished with mustard seeds, curry leaves, and green chilies, tangy flavor.

A combination of spicy chickpeas (chhole) and a large, fluffy deep-fried bread (bhature).

Luchi is a deep-fried flatbread, similar to puri, often served with potato curry or chickpeas as sides.

Parathas are Indian flatbreads, which can be stuffed with a variety of fillings like paneer (cheese), aloo (potato), or gobhi (cauliflower), served with a yogurt-based condiment (raita). Add sides for additional charge, any one side: dal, curry, paneer curry, or baigan bartha.

A dish featuring a fluffy bread (kulcha) served with a spicy green peas curry (matar).

Kulcha bread stuffed with a choice of fillings such as mixed vegetables, paneer, aloo, or gobhi. Add sides for additional charge, any one side: chole & raita or dal & raita.

A bowl of rice served with different types of curries, chutney, and salad. Choose any one bowl: curry dal, vegetable, paneer. Rice: boiled rice, jeera rice, or matar pulao (for additional charge).

A spicy vegetable mash (bhaji) served with buttered bread rolls (pav).

A popular Mumbai street food consisting of a deep-fried potato dumpling (vada) served inside a bread bun (pav).

A wrap containing spiced potatoes and other fillings rolled in an Indian flatbread.

Similar to the aloo kathi roll, but with paneer as the primary filling.

A meal that includes a burger, with options to add cheese, fries, and a drink.

Deep-fried potato sticks, often served with a dipping sauce.

A sandwich with grilled vegetables.

Toasted bread topped with cheese and chilies, grilled until the cheese melts.

Featuring two curry options, with dessert choice, bread, crispy papad, sweet, rice, pickle, salad and more.

Mix lentil cooked on low heat and authentic indian spice with heavy cream.

Yellow lentils tempered with cumin seeds, garlic, red chilies, and fresh coriander.

Black kidney beans cooked in a thick tomato gravy infused with traditional Indian spices.

Baby potatoes cooked with tomato and onion gravy, with Indian spices.

Cubes of cottage-cheese, tomato-based gravy and cream.

Cottage-cheese sautéed with bell peppers, onions, and tomatoes gravy, flavored with aromatic spices and cooked in a traditional kadai.

A classic combination of cottage-cheese and peas cooked in a tomato-based gravy and cream.

Fresh spinach cooked with cubes of cottage cheese in a creamy tomato-based gravy.

Soft cottage cheese cubes simmered in a rich, buttery tomato gravy, a decadent treat for paneer lovers.

Cottage cheese cubes cooked in a creamy and flavorful tomato-based gravy, enriched with butter and cream.

Spinach and cottage cheese dumplings simmered in a creamy spinach and onion gravy a delightful twist to the traditional kofta curry.

A medley of seasonal vegetables cooked with aromatic spices, onion-tomato-cashew gravy.

Tender pieces of chaap (soya chunks) cooked in a spicy and tangy gravy.

Deep-fried cottage cheese and vegetable balls dunked in a creamy and mildly spiced tomato and cashew-based gravy.

Green peas cooked with fresh fenugreek leaves in a creamy cashew gravy.

Fresh mustard and pigweed leaves cooked with onions, tomatoes, and authentic Indian spices.

Diced potatoes cooked with onion, tomato, cashew gravy, and Indian spices.

Smoky roasted eggplant mashed and cooked with onions, tomatoes, and spices.

Soft and fluffy leavened bread, baked in the tandoor until golden brown, with butter.

Indian leavened flatbread made with all-purpose flour and fire-roasted garlic.

Multi-layered, flaky whole wheat bread, cooked on a griddle with ghee in tandoor.

Traditional punjabi cornbread made from maize flour.

Thin unleavened bread cooked swiftly in the tandoor, brushed with butter for a soft texture and rich taste.

Deep-fried snacks made from a fermented batter of urad dal (black lentils), served with a flavorful and aromatic south Indian stew made with lentils, vegetables, tamarind, and spices.

A combination of steamed cakes and deep-fried snacks made from a fermented batter of rice and urad dal (black lentils).

A thin, crispy pancake made from a fermented rice and lentil batter, filled with a spiced mixture of mashed potatoes.

Similar to masala dosa but without any filling.

A variant of masala dosa with a layer of spicy chutney spread inside.

A crispy crepe made with a batter of semolina (rava), rice flour, and all-purpose flour.

Includes chopped onions in the rava dosa batter for added flavor.

A thick pancake made from a rice and lentil batter, topped with tomatoes and onions.

Noodles stir-fried with chili and garlic, often including vegetables.

Fried rice typically made with mixed vegetables like peas, carrots, and bell peppers.

Deep-fried vegetable balls made from minced veggies and coated in cornflour, served dry or in a soy-based gravy.

Paneer (Indian cottage cheese) cooked with capsicum and onions in a spicy sauce, available dry or with gravy.

Crispy fried potato cubes tossed in a spicy, tangy, and slightly sweet sauce.

Balls of cottage cheese cooked in sugar syrup, served cold.

Soft round cottage cheese immersed in thick, creamy saffron milk.

Soft round cottage cheese immersed in thick, creamy jaggery & saffron milk.

Soft, cottage-cheese based dumplings drenched in a fragrant saffron-infused syrup.

Soft and syrupy milk solids, deep-fried to golden perfection and soaked in sugar syrup.

Creamy, dense kulfi served with vermicelli, rose syrup, and topped with nuts.

Thick, luscious rabri served with vermicelli and rose syrup.

Any sweet.

Indian cola with black salt, chaat masala, and lime juice, or opt for the classic coke.

Purified bottled water, sealed for safety and hydration.

Choice of Coke, Diet Coke, or Sprite.

Typically includes carbonated beverages like Thums Up (cola) and Limca (lemon soda).

A zesty and invigorating beverage made with freshly squeezed lime juice, soda water, and a hint of sweetness.

Rich and creamy saffron milk with pistachios and almonds.

A velvety smooth yogurt-based drink, available in various flavors such as mango, rose, or plain.

Steamed basmati rice, a staple in Indian cuisine, typically served as an add-on to complement your meal.

Deep-fried puffy bread made from all-purpose flour.

A single piece of soft, fluffy Indian bread roll typically enjoyed as an add-on to various dishes.

Basmati rice cooked with green peas and mild spices.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Classic yogurt condiment with crispy flour droplets and flavorful spices, perfect for dipping or as a side.