Bikanervala Menu

Deep fried bread served with cheak peas masala portion

Thin strips deep fried potatoes seasoned with salt and pepper

Round shaped bread stuffed with Cheese/ Onion/ potato, served with Cheak peas/ lentil and raita

Shallow fry whole wheat bread stuffed with mixture of Paneer (Cottage Cheese)/ Aloo (Potato)/ Gobhi (Cauliflower)/ Plain

Flavour rice served with cheak peas masala

Thali served in combination of one naan, one prantha, dal makhni, paneer subzi, seasonal vegetable, pulao, raita, salad, papad and sweet

Served with dices Paneer Tikka, Tandoori Aloo , Veg Seekh Kabab with Butter Nan and Dal Makhni

Whipped yogurt and fried gram flour droplets

A traditional Indian spiced chickpeas curry flavored with a blend of onions, tomatoes, ginger and spices. Come with Rice

The harmonious blend of black lentil (urad), red kidney beans (rajma), tomatoes, ginger garnished with cream and served with a dollop of unsalted butter. Come with Rice

Boiled yellow lentil spiced up with Indian herbs. Come with Rice

Smoked soybean armed with spices and dipped in thick gravy of tomato ginger chilly paste. Come with Rice

Flavour of India spices mixed with cottage cheese, onions, capsicums and tomatoes. Come with Rice

Tomatoes puree simmered in onion ginger paste mixed with spices and cubes of Indian cottage cheese. Come with Rice

basmati rice, peas, carrot, spices, cooked in ghee.

Assorted vegetables prepared in Indian gravy. Come with Rice

Come with Rice

Irresistible taste of butter gravy cooked with Indian spices and cottage cheese. Come with Rice

Come with Rice

Come with Rice

Amalgamation of onion, almond, cashew nut, resulting into a creamy aromatic and sweet gravy with soft cottage cheese cube. Come with Rice

Traditional Indian refined Floor butter bread cooked in oven (Tandoor)

Multi layered flatbread made of whole wheat flour

Dices of fresh cottage cheese, marinated in fresh cream, spices and grilled in oven (Tandoor)

Traditional Indian refined Floor bread cooked in oven (Tandoor)

A light, Flat, unleavened crispy bread baked in oven (Tandoor)

It is made from mixing rose syrup, vermicelli, sweet basil seeds and pieces of jelly with milk, topped off with a scoop of ice cream served with the shape ice cream of a cone

It is made from mixing rose syrup, vermicelli, sweet basil seeds and pieces of jelly with milk topped off with a Rabri is an indigenous sweetened desiccated milk product containing distinctive hard layers of malai

Mouth watering Indian dessert of grated carrots cooked gently in milk and sprinkled generously with nuts

Stir fried noodles with lots of veggies

A dish of cooked rice mixed stir-fried vegetables

Deep fried vegetable dumpling in spicy Chinese gravy (Rice with Gravy)

A dish made of cottage cheese chunks stir fried with capsicum, onion and tantalizing Chinese sauces (Rice with Gravy)

Deep fried potato fingers cooked with a onion-ginger-garlic-green chilli sauce.

Thin pancake from a fermented batter, it is similar to a crepe made of rice and black gram lentils

Thin pancake from a fermented batter, it is similar to a crepe made of rice and black gram lentils and potato mixture with condiments

Thin pancake of rice flour with potato mixture with mysore chutney

Thin semolina flour pancakes with potato and onion mixture, served with south Indian condiments

Thin semolina flour pancake served with south Indian condiments

Thick pancake of rice batter stuffed with tomato and onion

Thick pancake of rice batter

The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice

Vada Sambar is a fried, doughnut shaped south Indian delicacy made from urad dal

Crisp & browned spiced potato patties topped with chickpea, chutneys, chopped onions, and tomato.

Deep fried lentil fluffy balls, garnished with dahi (Curd), papdi, honey chilly paste (chutney) and spices.

The spicy dish of puffed rice, onions, spices, and hot chutney.

Lentil dumplings (bhallas) are doused in yogurt (dahi) and topped with sweet and spicy chutneys.

Small, crispy deep fried whole wheat bread (puri) filled with spiced moong lentils and stuffing

A crispy fried sphere shape ball filled with flavored water containing tamarind, sugar, spices, mint and chickpeas. comes with 8 pcs of Golgappa

A big fried crispy stick semi sphere shaped, served with potato and sprout, honey chilly paste.

It is the combination of flat refined flour bun served with boiled dry peas masala mixed with onion, tomatoes, ginger, corriander with lemon drops.

Crisp fried dough wafers served with boiled chickpeas, boiled potatoes, yogurt and honey chilly paste (chutney) topped with chaat masala

A combination of soft bread roll (pav) served with thick vegetable curry.

Small, crispy,deep fried whole wheat bread (puri)filled with spiced onion and stuffing

Fried Chana Dal and chopped Onion, Tomato with Lemon Juice and Indian Spices.

A big fried crispy sphere shape ball, stuffed with potato and sprout, served with curd, honey chili paste.

The tangy starter made from a vegetable samosa cut into pieces & mixed with chopped onion,tomato, sauces.

A famous Indian snacks, fried or baked with savoury filling such as spiced potatoes, onions peas, and lentils

Deep fried potato patty with spices, served in a bread bun (pao) with condiments