Bikanervala Menu

North Indian dish featuring spicy chickpea curry (Chhole) served with soft, fluffy deep-fried bread (Bhature).

Crispy toast loaded with melted cheese, spicy green chilies, and a hint of herbs, grilled to perfection for a flavorful bite.

A classic favorite, crispy, golden-brown fries seasoned to perfection. A classic favorite

Indian wrap filled with spiced potatoes, crunchy veggies, and zesty sauces, rolled to perfection.

ndian wrap loaded with spiced paneer, veggies, and creamy sauces, offering a perfect mix of textures and flavors.

Round shaped bread stuffed with Cheese/ Onion/ potato, served with chickpeas/ lentil and raita

Shallow fry whole wheat bread stuffed with mixture of Paneer (Cottage Cheese)/ Aloo (Potato)/ Gobhi (Cauliflower)/ Plain

Flavour rice served with cheak peas masala

A classic Punjabi combo of golden cornmeal flatbread and creamy mustard greens, cooked with spices and served with fresh butter and jaggery.

urry Options Dum Aloo: Slow-cooked potatoes infused with aromatic spices. Palak Kofta: Spinach dumplings in a creamy, spiced gravy. Sarso Ka Saag: Mustard greens cooked with traditional spices, served with a rich tempering. Curry Option 2 Malai Mathi Mater: Creamy fenugreek and peas curry, rich in flavor. Paneer Makhani: Soft paneer cubes in a buttery tomato sauce. Baigan Bharta: Smoky roasted eggplant mashed with spices and herbs. Bread Options Butter Naan: Soft, fluffy naan brushed with rich butter. Butter Garlic Naan: Garlic-infused naan, buttery and aromatic. Makki Roti: Cornmeal flatbread, perfect with spicy curries. Halwa Options Badam Halwa: Almond-based sweet, rich and indulgent. Moong Dal Halwa: Lentil-based dessert, warm and comforting. Gajar Halwa: Grated carrots cooked with milk and sugar, a festive delight. Gur Rasmali: Soft cheese discs in sweetened milk, a classic treat.

Served with dices Paneer Tikka with Butter Nan and Dal Makhni

A traditional Indian spiced chickpeas curry flavored with a blend of onions, tomatoes, ginger and spices. Come with Rice

Slow-cooked black lentils simmered in a luscious tomato-based gravy. Infused with butter and spices, it’s finished with a swirl of cream for a decadent touch.

Yellow lentils cooked until soft and tempered with aromatic spices, including cumin, garlic, and chili, sautéed in ghee. Finished with fresh cilantro and a squeeze of lemon.

Smoked soybean armed with spices and dipped in thick gravy of tomato ginger chilly paste. Come with Rice

Flavour of India spices mixed with cottage cheese, onions, capsicums and tomatoes. Come with Rice

Tomatoes puree simmered in onion ginger paste mixed with spices and cubes of Indian cottage cheese. Come with Rice

A fragrant rice dish made with basmati rice and tender green peas, cooked with aromatic spices. This one-pot meal is quick to prepare and pairs perfectly with raita or yogurt for a delicious vegetarian option.

Assorted vegetables prepared in Indian gravy. Come with Rice

Soft paneer cubes simmered in a creamy spinach sauce, seasoned with aromatic spices.

A rich and creamy dish featuring soft paneer cubes simmered in a luxurious tomato-based gravy, enhanced with butter and aromatic spices.

tender paneer cubes cooked in a buttery tomato sauce, seasoned with a blend of aromatic spices. Finished with a drizzle of cream and garnished with fresh cilantro.

A hearty North Indian dish made with red kidney beans simmered in a rich, spiced tomato gravy. Infused with aromatic spices and garnished with fresh cilantro.

A rich and creamy Indian dish featuring soft paneer cubes in a velvety tomato-based sauce. Infused with aromatic spices and ground cashews, this indulgent dish offers a perfect balance of flavors, finished with a drizzle of cream.

A flaky and layered Indian flatbread made from whole wheat flour, delicately hand-rolled to create a soft, crispy texture.

Marinated cubes of paneer (Indian cottage cheese) grilled to perfection with bell peppers and onions, served with mint chutney.

Traditional Indian refined Floor bread cooked in oven (Tandoor)

A traditional Indian flatbread cooked to perfection in a tandoor, giving it a smoky, charred flavor. Brushed generously with melted butter.

Delicate round shape cottage cheese patties soaked in thick milk flavored with cardamom and saffron

It is made from mixing rose syrup, vermicelli, sweet basil seeds and pieces of jelly with milk, topped off with a scoop of ice cream served with the shape ice cream of a cone

It is made from mixing rose syrup, vermicelli, sweet basil seeds and pieces of jelly with milk topped off with a Rabri is an indigenous sweetened desiccated milk product containing distinctive hard layers of malai

It is made from ball shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar

It is made from big soft ball shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar

A popular Bengali sweet made with saffron flavoured rasgullas stuffed with dry fruits

Small pancake, dipped in sweet cardamom rose syrup

Stir-fried noodles tossed in a spicy chili-garlic sauce, topped with fresh vegetables.

Fluffy rice stir-fried with a mix of fresh vegetables, such as peas, carrots, and bell peppers. Seasoned with soy sauce and aromatic spices

Vegetable balls made from a mix of finely chopped veggies, coated in a crispy batter and tossed in a tangy, spicy Manchurian sauce, Indo-Chinese favorite is garnished with spring onions.

Crispy paneer cubes stir-fried with bell peppers and tossed in a spicy, tangy sauce made with green chilies, garlic, and soy sauce, popular Indo-Chinese dish is garnished with spring onions.

Crispy potato wedges tossed in a spicy and tangy sauce with green chilies and garlic, popular Indo-Chinese appetizer is garnished with spring onions for a flavorful snack or side dish.

A crispy South Indian crepe made from fermented rice and lentil batter, filled with a spiced potato mixture. Served hot with coconut chutney and sambar.

Thin pancake of rice flour with potato mixture with mysore chutney

Thin semolina flour pancakes with potato and onion mixture, served with south Indian condiments

Thin semolina flour pancake served with south Indian condiments

A thick, savory South Indian pancake made from fermented rice and lentil batter, topped with diced tomatoes and onions, garnished with fresh herbs and served with coconut chutney and sambar.

A thick, fluffy South Indian pancake made from fermented rice and lentil batter, cooked until golden brown. Soft and savory, this versatile dish can be enjoyed on its own or served with coconut chutney and sambar.

Steamed rice and lentil cakes (idlis) served with a flavorful lentil-based vegetable stew (sambar). Soft and fluffy, idlis are perfect for dipping into the spicy and aromatic sambar.

Crispy lentil fritters (vadas) served with a flavorful lentil and vegetable stew (sambar). The crunchy vadas soak up the spicy and aromatic sambar, creating a delightful combination of textures and flavors.

Aloo Tikki Chole Chaat: Crunchy Meets Creamy Golden, crispy aloo tikkis topped with spicy chickpeas, drizzled with tangy tamarind and cooling yogurt.

Crispy papris served with soft bhallas, topped with tangy tamarind chutney and creamy yogurt.

Light and crispy puffed rice mixed with tangy tamarind chutney, spicy sev, fresh onions, and chopped tomatoes.

Savory Crunch Golden, crispy fritters with spiced

Creamy and Comforting Soft, spongy lentil dumplings soaked in cool, creamy yogurt, topped with tangy tamarind chutney and a sprinkle of spices.

Dahi Puri: Crunch Meets Cream Crispy puris topped with rich yogurt, sweet tamarind chutney, and a blend of spices.

Dal Kachori: A Flaky, Savory Bite Flaky pastry filled with spiced lentils, fried to golden perfection.

Soft, steamed chickpea flour cakes, tempered with mustard seeds and curry leaves, served with tangy green chutney. A Gujarati classic!

A soft, fluffy, steamed cake made from fermented gram flour, lightly spiced and garnished with mustard seeds and coriander. A light and savory snack!

A crispy fried sphere shape ball filled with flavored water containing tamarind, sugar, spices, mint and chickpeas. comes with 8 pcs of Golgappa

A big fried crispy stick semi sphere shaped, served with potato and sprout, honey chilly paste.

crispy fried wafers (paapdi) with a medley of boiled potatoes, chickpeas, and creamy yogurt. Finished with sweet and tangy chutneys.

Spiced mix of mashed vegetables cooked in a rich tomato gravy, served with butter-toasted bread rolls (pav), garnished with chopped onions, cilantro, and a squeeze of lemon.

Small, crispy,deep fried whole wheat bread (puri)filled with spiced onion and stuffing

Bikanervala's signature crisp kachori filled with spiced potatoes, moong dal, and topped with tangy chutneys and yogurt. A flavorful explosion in every bite!

Crispy, crushed samosas served with spiced chickpeas, and a medley of sweet and spicy chutneys.

A crispy, golden pastry filled with a savory mixture of spiced potatoes, peas, and herbs, aromatic filling in every bite. Served hot, it's perfect with tamarind or mint chutney.

Crisp puris topped with tangy chutney, potato,onion and sev. A crunchy, flavorful bite!

any hot snack single piece

A popular Mumbai street food, a spicy potato fritter (vada) sandwiched between soft bread rolls (pav), served with chutneys and fried green chilies

Toasted sandwich filled with fresh veggies, melted cheese, and zesty herbs. A warm, satisfying delight!

Steamed/fried dumplings filled with a savory mixture of finely chopped vegetables and aromatic spices, wrapped in a delicate dough.

A combination of fresh lime juice and simple syrup, soda water, Salt and masala

Chilled yogurt drink with mango flavor, masala, sweet

Aromatic spiced tea brewed with black tea, milk, and ginger. A comforting Indian favorite!

A combination of fresh lime juice, thumsup, Salt and masala

A rich, creamy beverage infused with saffron, blended with pistachios and almonds.

Soft pastry filled with rich cream, cardamom, and saffron, topped with crushed pistachios. A melt-in-your-mouth treat!

Crisp on the outside, soft inside, this classic dessert is soaked in fragrant sugar syrup for a delightful finish.

Soft chenna (cottage cheese), cooked in a sugar syrup flavored with cardamom and saffron. These bite-sized morsels are often garnished with slivers of nuts and offer a perfect balance of sweetness and richness.

Khoya (reduced milk), sugar, and ghee, combined with cardamom and garnished with nuts.

A traditional Indian dessert made from grated carrots, simmered with milk and sugar, and flavored with cardamom. Garnished with nuts and dried fruits, this rich and sweet halwa is a favorite during winter and festive occasions.

Golden, crescent-shaped pastries filled with a rich mixture of khoya, nuts, and coconut, deep-fried in pure desi ghee for a festive indulgence.

Soft, syrupy balls made from khoya, deep-fried and soaked in sweet rose water syrup. A classic Indian dessert that melts in your mouth, perfect for any celebration.

Soft, syrupy balls made from khoya, deep-fried and soaked in sweet rose water syrup. A classic Indian dessert that melts in your mouth, perfect for any celebration.

Roasted gram flour (besan), ghee, and sugar, flavored with cardamom and garnished with nuts.

roasted wheat flour, ghee, and jaggery, blended with almonds and cardamom for a Rich, nutty flavor. Soft and crumbly, Pinni is a wholesome and indulgent treat, often enjoyed during festivals or as a winter delicacy, offering warmth and energy in every bite.

made of chhena ( cottage chesse )

made of Ghee ( Clarified Butter )