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Starter
- Spicy Shrimp WontonsLightly fried and served with a sweet chili sauce$9.00
- The Cutting BoardA rustic display of imported cheese and cured meats with grilled breads and other assorted tasting items$16.00
- Spinach And Garlic Stuffed MushroomsSpinach and garlic stuffed mushrooms, topped with a chardonnay cream sauce and smoked provolone cheese$10.00
- Classic Style RumakiA trip of bacon wrapped water chestnuts, chicken and shrimp lightly fried and served in a light teriyaki sauce$14.00
Main Course Entrees
- Chicken MarsalaA breast of chicken sauteed in a sweet marsala wine sauce with mushrooms and rosemary served on golden fettuccini and french green beans$22.00
- Eggplant ParmesanHand breaded eggplant lightly fried and topped with roasted tomato sauce, melted mozzarella cheese served with cappellini$16.00
- Pan Roasted SalmonPan roasted Norweigan salmon topped with an artichoke tapenade served with spinach and parmesan rissotto, roasted asparagus$28.00
- Shrimp Lovers RavioliShrimp filled ravioli simmered in our chardonnay cream sauce with wilted spinach, tomatoes and topped with grilled shrimp$24.00
- Espresso Rubbed New York StripTopped with a mushroom demi-glace, garlic mashed potatoes and roasted asparagus$34.00
- Tortellini RockfellerCheese filled tortellini, sauteed with bacon, asparagus and mushrooms, simmered in light garlic cream sauce$23.00
