Bigtuna Japanese Restaurant Menu

Choose one entrée from each category: Baked mussels, calamari tempura, or options of chicken, mixed tempura, and yakitori. Sushi rolls include California, teriyaki, salmon skin, tempura, spicy options, tuna, and vegetable.

Crab, cream cheese and avocado wrapped in salmon then baked with mayo (Eel sauce, bonito flakes and green onion).

Crab, avocado and cucumber.

Scallop, shrimp and crab baked in special mayo on top of California roll (Eel sauce, bonito flakes, green onion).

Spicy. Spicy tuna, shrimp tempura and crab wrapped with avocado (spicy mayo, Eel sauce, chili oil, chili powder).

Lightly salted and steamed soy beans.

Pork and vegetable dumplings (four pieces).

California roll wrapped in tuna, yellowtail, salmon, avocado and shrimp.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Noodle in hot chicken broth. Comes with half egg, chicken, green onion and nori on top.

Noodle in hot miso broth. Comes with half egg, pork, green onion and nori on top.

Noodle in hot shoyu broth. Comes with half egg, pork, green onion and nori on top

Noodle in hot tonkotsu broth. Comes with half egg, pork, green onion and nori on top.

Seared tuna seasoned with Cajun spices, typically served with a homemade ponzu sauce and garnished with green onions.

Grilled freshwater eel, typically served with a glaze of sweet soy-based sauce.

Mackerel (saba) sushi typically consists of freshly sliced mackerel served on a bed of seasoned sushi rice.

Red clam (hokkigai) sushi typically consists of sliced red clam atop a small mound of pressed sushi rice.

Cooked shrimp traditionally served atop a small mound of pressed sushi rice, often garnished simply.

Sliced squid, traditionally served on a small mound of vinegared rice, often accompanied by a dab of wasabi.

Sliced raw tuna typically served over a small bed of sushi rice, often accompanied by wasabi and pickled ginger.

Escolar sushi features thinly sliced white tuna, often served over sushi rice, typically including two pieces.

Imitation crab, wrapped in sushi rice and seaweed, often accompanied by cucumber or avocado for a balanced taste.

Sliced octopus served on top of pressed sushi rice, typically includes a touch of wasabi.

Salmon (sake) sushi typically consists of fresh salmon atop a small ball of sushi rice, often accompanied by a dab of wasabi.

Smelt roe, or masago, typically served on a small bed of pressed sushi rice.

Two pieces of sweet shrimp (amaebi) served as nigiri, typically includes deep-fried shrimp heads alongside.

Tilapia sushi, often served with a touch of wasabi and sushi rice, typically includes fresh tilapia (tai) delicately placed atop.

Sliced yellowtail (hamachi) served in the traditional sashimi style, typically accompanied by ginger, wasabi, and soy sauce.

Albacore and crab meat, complemented by asparagus and avocado, wrapped in soy paper, then deep-fried.

Explosive fruit flavors and 100% of the vitamin C your body needs.

Albacore sushi typically includes a special blend of toppings and sauces, often paired with avocado, green onions, and a distinctive garlic sauce.

Escolar special sushi typically includes a white tuna roll accompanied by 5 pieces of escolar nigiri, showcasing the delicate flavor of the fish.

Mackerel sushi, specially prepared with a selection of complementary ingredients to enhance the flavor of the fish.

Red clam atop sushi rice, highlighted in this special selection, often accompanied by garnishes to enhance flavor.

Salmon sushi featuring a unique blend, typically accompanied by a special sauce and select toppings to enhance the experience.

Nigiri-style sushi featuring specially prepared shrimp, typically served with sushi rice and a hint of wasabi.

Octopus sushi, typically prepared with thinly sliced octopus on top of vinegared rice, often accompanied by a special sauce.

A combination of tuna sushi typically includes avocado, spicy mayo, and a mix of nigiri and rolls, garnished with green onions and masago.

Yellowtail special typically includes a combination of yellowtail sushi and rolls, accented with ingredients like cucumber, avocado, and possibly a touch of jalapeño or cilantro, served with ponzu sauce.

A traditional Japanese condiment made from fermented soybeans and wheat, adding a rich, umami flavor to dishes.

Steamed soybean sautéed in garlic paste

Baked Hamachi collar served with our in-house sauce

Albacore sashimi served with our home-made special sauce and topped with fried onion (eight pieces).

Gyoza, shumai and haru maki (two pieces each).

Served in the shell, baked in special mayo and topped with green onion and masago (six pieces).

Marinated boneless beef strips served with teriyaki sauce and sesame seeds.

Batter-fried baby squid served with a side of tempura sauce.

Panko-battered fried chicken served with katsu sauce and sesame seeds.

Marinated dark meat chicken served with Teriyaki sauce and sesame seeds.

Lightly salted and steamed soy beans.

Pork and vegetable dumplings (four pieces).

Scallop, shrimp and crab baked in special mayo on top of rice, served with Eel sauce, bonito flakes and green onion.

Fried vegetable spring rolls (four pieces).

Langostino, crab and shrimp baked in maine sauce on top of rice, served with Eel sauce, green onion and masago. (contains peanuts).

Baked salmon collar served with our special sauce (may take over twenty minutes).

Grilled salmon served with Teriyaki sauce and sesame seeds.

Tuna, yellowtail and salmon (three pieces each).

Fried shrimp dumplings (four pieces).

Fried or grilled skewered shrimp topped with Teriyaki sauce and sesame seeds (eight pieces).

Two whole crabs lightly floured then deep-fried and served with Ponzu sauce.

Flour-battered chopped octopus served with Teriyaki sauce, mayo and bonito flakes (four pieces).

Baked yellowtail collar served with our special sauce (may take over twenty minutes).

Tuna, tomatoes, cilantro lightly tossed in sweet and spicy miso dressing, topped with green onion and masago. Served on top of wonton skins(three pieces).

Our 6 pcs. baked mussels with our special sauce, including hot sauce

Sliced avocado over mixed greens with sesame and miso dressing.

Cucumber and imitation crab in sweet vinaigrette.

House dressing over mixed greens with cucumber and orange.

Imitation crab, masago and tuna served over mixed greens with creamy mustard dressing.

Broiled salmon skin served over mixed greens with sesame and miso dressing.

Assortment of sashimi over mixed greens with sesame and miso dressing.

Lightly marinated in sweet sesame vinaigrette and topped with sesame seeds and yamagobo.

Spicy tuna over mixed greens with sesame and miso dressing.

Albacore delight sushi typically includes fresh albacore tuna, cucumber, and avocado, topped with masago, green onions, and a special sauce.

Wrapped with albacore, typically includes spicy tuna, avocado, and a distinctive Japanese dressing.

Seared tuna slices garnished with sesame seeds, green onions, and served with shredded daikon radish and carrot.

Fresh salmon slices topped with a sprinkle of seasoning, served with a side of dipping sauce.

Shrimp sushi typically includes avocado, cucumber, and chef's special sauce.

Escolar special sushi typically includes white tuna served as a roll, accompanied by five pieces of escolar nigiri, embracing the essence of traditional Japanese flavors.

Tuna special sushi typically includes five pieces of tuna sashimi, three pieces of tuna sushi, and one tuna roll, often accompanied by traditional condiments.

Yellowtail special typically includes slices of yellowtail, complemented by a mix of jalapeño, cilantro, and avocado, all drizzled with ponzu sauce.

Served with green onion, smelt egg, and a distinctive sauce, typically including a garnish that complements the mackerel's rich flavor.

Typically includes octopus nigiri and an octopus roll, often garnished with seaweed, sesame seeds, and a hint of wasabi.

5 pieces of red clam nigiri and 8 pieces of spicy red clam roll.

Crab and avocado roll wrapped in white fish then baked with mayo (Eel sauce, bonito flakes and green onion).

Spicy. Spicy tuna roll wrapped in cajun tuna then baked with spicy mayo (Eel sauce, bonito flakes and green onion).

Scallop, shrimp and crab baked in special mayo on top of California roll (Eel sauce, bonito flakes, green onion).

Scallop, shrimp, crab, masago, green onion, special mayo and Eel sauce baked and wrapped in soy paper

Spicy. Spicy shrimp and crab roll with cream cheese and avocado wrapped in salmon tempura and bake with spicy mayo (Eel sauce, spicy oil, chili powder).

Cucumber, avocado and crab wrapped in salmon, topped with sliced lemons, then baked with Maine sauce (Eel sauce, chili oil, chili powder) (sauce contains peanuts).

Spicy. Spicy tuna, crab, avocado and yamagobo wrapped in white fish, topped with sliced lemon and baked with spicy mayo (no rice).

Spicy. Spicy shrimp and crab roll with cream cheese and avocado, topped with escolar and thin lemon slices then baked with spicy mayo (Eel sauce, bonito flakes, scallion).

Spicy. Langostino, crab and shrimp baked in Maine sauce on top of California roll (Eel sauce, green onion, masago) (sauce contains peanuts).

Spicy. Spicy shrimp and crab roll wrapped in escolar, baked with two kinds of mayo (Eel sauce, bonito flakes, green onion).

Shrimp tempura roll with cream cheese, wrapped with avocado and sushi shrimp, baked with maine sauce (contains peanuts)-chili oil and eel sauce

Please note that no modifications can be accommodated.

Please note that no modifications can be accommodated.

Please note that no modifications can be accommodated.

Please note that no modifications can be accommodated.

Please note that no modifications can be accommodated.

Please note that no modifications can be accommodated.

Tuna, yellowtail and salmon (three-piece each).

Chef’s choice.

Chef’s choice.

Chef’s choice.

Calamari tempura, crab, avocado and cucumber (two kinds of mayo and Eel sauce).

Crab, avocado and cucumber.

Cucumber and freshwater eel wrapped in avocado (Eel sauce).

Chicken teriyaki, avocado and cucumber (Teriyaki sauce).

California roll with shrimp tempura wrapped in crunch tempura flakes (Eel sauce, two kinds mayo).

Fresh water eel and cucumber (Eel sauce).

California roll wrapped in fresh water eel (Eel sauce).

Shrimp tempura, crab and cucumber wrapped in fresh water eel and avocado (Eel sauce).

Langostino tempura, crab, asparagus and avocado (Eel sauce, two kinds of mayo).

Broiled salmon skin, avocado, yamagobo, kaiware, cucumber and bonito flakes.

Salmon tempura, avocado and cucumber wrapped in salmon tempura (Eel sauce, two kinds of mayo).

Scallop tempura, crab, avocado and cucumber (Eel sauce, two kinds of mayo).

Spicy. Spicy shrimp, spicy crab and cucumber.

Spicy. Crab, shrimp tempura and cucumber wrapped in avocado (Eel sauce, two kinds of mayo).

Fried soft shell crab, avocado, crab, yamagobo, cucumber and kaiware wrapped in masago.

Shrimp tempura, crab, avocado and cucumber wrapped in sushi shrimp (Eel sauce).

Crab, avocado and yamagobo wrapped in fresh water eel tempura (Eel sauce).

Kabocha, sweet potato, zucchini, carrot and green bean tempura with avocado and cucumber (vegetables may vary).

Spicy. Crazy roll baked with Maine sauce (Eel sauce, scallion, masago) (sauce contains peanuts).

Crab, fresh water eel, avocado, tamago and cream cheese, then fried (Eel sauce).

Spicy. Deep-fried jalapeño stuffed with spicy tuna and cream cheese (two kinds of mayo, chili oil, chili powder, Eel sauce) (no rice).

Fried tuna roll (Eel sauce, green onion).

Spicy. Spicy fish mix, jalapeño and cream cheese, then deep-fried (Eel sauce, two kinds of mayo, green onion, masago) (no rice).

Spicy. Spicy tuna, shrimp tempura and avocado, then deep-fried (Eel sauce, hot sauce, two kinds of mayo, masago, green onion) (no rice).

Fried California roll (Eel sauce, two kinds of mayo).

Eight pieces of shrimp, lightly coated in tempura batter and fried.

Assorted vegetables, typically including sweet potatoes, broccoli, and squash, are lightly battered and fried to create a crisp texture.

Two pieces of shrimp and five assorted vegetables, lightly battered and deep-fried in the traditional Japanese tempura style.

Four pieces of shrimp and ten pieces of assorted vegetables, lightly battered and deep-fried in traditional Japanese tempura style.

Crispy battered vegetables including zucchini, sweet potato, and green beans, served with a side of dipping sauce.

Scallop roll typically includes fresh scallops combined with cucumber and avocado, accented with a touch of spicy mayo and masago.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh tuna wrapped in seasoned rice and seaweed, offering a classic taste of Japanese Maki.

Fresh salmon wrapped in rice and seaweed.

Fresh scallops and cucumber, typically mixed with spicy mayo and topped with tobiko.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Spicy. Spicy tuna and cucumber wrapped in avocado (Eel sauce, spicy oil, chili powder).

Spicy. Spicy fish mix wrapped in albacore (Alba delight sauce and fried onions).

Spicy. Spicy tuna, salmon, yamagobo and kaiware wrapped in cucumber (big tuna sauce, Miso sauce) (no rice).

Spicy. Crab, spicy scallop, avocado and cucumber wrapped in spicy tuna (green onion, masago).

Spicy. Spicy tuna and cucumber wrapped in tuna (Ponzu sauce, spicy oil, scallion, masago).

Spicy tuna & cucumber wrapped in seared albacore (ponzu, spicy oil, green onion and masago)

Spicy. Spicy fish mix and cucumber roll wrapped in albacore (ponzu, chili sauce, spicy oil, bonito flakes, green onion).

Spicy. Shrimp tempura, crab, spicy tuna, avocado, lettuce, kaiware, yamagobo and spicy mayo wrapped in soy paper (no rice).

Cream cheese, avocado and cucumber wrapped in salmon.

California roll wrapped in tuna, yellowtail, salmon, avocado and shrimp.

California roll wrapped in tuna (Ponzu sauce, green onion).

Spicy. Spicy tuna, shrimp tempura and crab wrapped with avocado (spicy mayo, Eel sauce, chili oil, chili powder).

Spicy. Spicy tuna and cucumber.

Spicy. Spicy tuna, crab and cucumber wrapped in tuna, shrimp and avocado (the big tuna sauce and green onion).

Spicy. Spicy tuna, shrimp tempura, avocado and cucumber wrapped in masago.

Mixed greens, asparagus, avocado, yamagobo, kaiware and cucumber.

California roll wrapped in salmon.

Spicy. Spicy tuna wrapped in avocado (Eel sauce, spicy oil, chili powder).

Grilled salmon over rice with teriyaki sauce and sesame seeds

Marinated and grilled chicken served over rice with Teriyaki sauce and sesame seeds.

Assortment of sashimi served over sushi rice.

Panko-battered fried chicken over rice with Katsu sauce and sesame seeds

Grilled freshwater eel served over rice with Teriyaki sauce and sesame seeds.

Panko-battered fried chicken served with katsu sauce and sesame seeds.

Marinated dark meat chicken served with teriyaki sauce and sesame seeds.

Grilled salmon served with teriyaki sauce and sesame seeds.

Spicy salmon, cucumber, and a touch of spicy mayo, wrapped in a seaweed cone with sushi rice.

Broiled salmon skin avocado yamagobo kaiware cucumber and bonito flakes.

Scallop, cucumber, and spicy mayo wrapped in a seaweed cone with sushi rice, typically includes masago and green onion.

Tuna and sushi rice, wrapped in a crisp seaweed cone, often accompanied by cucumber.

Scallop, cucumber, and tobiko wrapped in a seaweed cone with rice, typically includes a hint of sesame oil and green onion.

Spicy tuna and cucumber.

Yellowtail, green onions, and cucumber, wrapped in seaweed and sushi rice, forming a hand-held cone.

comes with a free miso soup

comes with a free miso soup

Thick noodles in hot broth with chicken teriyaki served on the side.

Thick noodles in hot broth served with mixed tempura on the side.

Thick noodles in hot broth.

Choose two from: beef or salmon teriyaki, sashimi, shrimp skewers, 5 pcs sushi. One from: baked mussels, calamari, chicken katsu or teriyaki, mixed or shrimp tempura, grilled chicken skewers.

Select three from: baked mussels, calamari tempura, chicken katsu, chicken teriyaki, mixed tempura, shrimp tempura, yakitori.

Choose three: Beef Teriyaki, Salmon Teriyaki, Sashimi, Shrimp Kushi Yaki, or 5 pcs Sushi.

Entree (3) from C typically includes a selection of three dishes from a predefined set, often featuring a mix of teriyaki, tempura, and a roll, accompanied by traditional sides such as miso soup and salad.

Choose two from beef or salmon teriyaki, sashimi, shrimp skewers, or 5-piece sushi, and one roll including California, chicken teriyaki, salmon skin, shrimp tempura, spicy shrimp & crab, spicy tuna, tuna, or vegetable.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A sweet and savory sauce, typically made with soy sauce and sugar, offering a rich glaze ideal for sushi and various Japanese dishes.

Regular mayo and spicy mayo

A citrus-based Japanese sauce combining soy sauce, vinegar, and a blend of yuzu, sudachi, and kabosu juices for a tangy and versatile condiment.

Traditional Japanese mayo, commonly used to enhance the flavors of sushi and other dishes.

A harmonious blend of ingredients, typically featuring soy sauce, vinegar, and a touch of sweetness, creating a versatile dressing suitable for enhancing any salad.

Spicy mayo combines mayonnaise with a blend of spices for a creamy sauce with a spicy kick, commonly served with Japanese dishes.

A hot sauce originating from Thailand, typically made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt, used to enhance the flavor of various dishes.

A soy-based dipping sauce, traditionally combined with dashi, mirin, and a touch of sugar, creating a balance of umami and slight sweetness.

A harmonious blend of soy sauce, sugar, and mirin, creating a glossy, sweet, and savory finish ideal for marinating or as a dipping sauce.

Ak-47 sauce typically includes a blend of spicy and savory elements, often used to enhance the flavor of Japanese dishes.

A delectable blend of salmon served with a unique, signature sauce.