Bigdash Irving Menu

Rich milk chocolate infused with a hint of luxury, featuring delicate golden accents.

Very fine grinded fillo dough roasted with sweet cheese on bottom, syrup and pistachios on top.

Bigdash soft and fluffy crepe with drizzle of dark chocolate, white chocolate, and milk chocolate. just enough chocolate

Cookie dough mixed with chocolate and lotus biscoff spread, offering a blend of rich flavors and a creamy center.

Crispy and crunchy to perfection fillo dough with sweet cheese, pistachios, and syrup on top.

Rich, creamy cheesecake with a caramel-like sauce, topped with crumbled biscuit pieces.

Vanilla sponge cake soaked in three milks, topped with whipped cream and a sprinkle of cinnamon.

Creamy custard topped with sliced almonds, crushed pistachios, whipped cream, and a maraschino cherry.

A sweet kinafa dough topped with our homemade cream and turkish pistachio pieces .

Soft and fluffy crepe with drizzles of dark, white, and milk chocolate, complemented by a sprinkle of crushed pistachios.

Layers of coffee-soaked sponge cake, creamy mascarpone, and cocoa powder, topped with a single coffee bean.

Golden and crispy filo dough filled with sweet cheese, layered with a creamy cheesecake filling, and topped with syrup and crushed pistachios.

Golden and crispy filo dough filled with sweet cheese and lemon zest , topped with syrup and pistachio.

Very fine grinded fillo dough roasted with sweet cheese on bottom, syrup and pistachios on top.

Crispy and crunchy to perfection fillo dough with sweet cheese, pistachios, and syrup on top.

Layers of phyllo dough filled with finely chopped pistachios and sweetened with syrup.

Per piece: crispy rolled filo dough filled with chocolate hazelnut.

Per piece. crinkled rolls of filo dough sheets filled with turkish pistachios.

Golden crispy filo dough shaped like a shell, typically filled with a sweet walnut mixture and sweetened with honey.

Layers of flaky pastry filled with finely chopped walnuts and sweetened with honey syrup.

Layers of flaky pastry filled with sweetened cashews and drizzled with syrup.

Per piece. filo dough sheet rolled and stuffed with cookie butter spread.

Layers of flaky pastry topped with a generous mix of pistachios and sweet syrup.

Delicate phyllo dough rolls filled with finely chopped nuts, sweetened with syrup, and topped with a single pistachio.

Crispy filo dough rolls filled with finely chopped pistachios, sweetened with syrup.

Layers of crispy phyllo dough filled with sweet cashew mixture, presented in a tray format.

Layers of crispy golden phyllo dough, filled with chopped walnuts and sweetened with honey.

Layers of flaky pastry filled with chopped nuts, topped with a generous sprinkle of crushed pistachios.

Crispy phyllo dough filled with chopped pistachios and drizzled with honey.

Creamy, rolled ice cream log with a crunchy pistachio coating, sliced for easy serving.

Creamy ice cream roll with a swirl of vanilla and a crunchy pistachio coating.

A delicate pastry typically filled with sweet cheese, often garnished with ashta cream and pistachios, and drizzled with rose water syrup.

Semolina flour cake soaked in sweet syrup, topped with roasted pistachios.

A semolina flour and coconut cake soaked in syrup, typically topped with almond pieces.

A light crepe filled with ferrero rocher, crushed hazelnut and hazelnut chocolate drizzle.

Soft and fluffy crepe with drizzles of dark, white, and milk chocolate, complemented by a sprinkle of crushed pistachios.

Handmade crepe filled with fresh strawberries and bananas, drizzled with Nutella, and lightly dusted with powdered sugar.

A delicate crepe drizzled with chocolate and caramel sauces, topped with a chocolate wafer roll, cookie, and a sprinkle of crushed pistachios.

Fluffy crepe stuffed with banana, cookie butter and cookie butter sauce. served with scoop of cookie butter ice cream .

Shredded phyllo dough, pistachio, kashta (Middle Eastern clotted cream), syrup, and white chocolate.

Soft and fluffy bigdash crepe with two kinder chocolate bars with drizzle of dark and white chocolate

Crepes filled with fresh banana slices and hazelnut spread, dusted with powdered sugar.

Shredded phyllo dough, pistachio, kashta (clotted cream), syrup, and white chocolate.

Thin crepe filled with rich dulce de leche, topped with chopped nuts and drizzled with caramel sauce, served with a scoop of vanilla ice cream.

A plain crepe typically includes a light, delicate texture, made with a simple batter of flour, eggs, and milk, offering a classic and versatile dessert experience.

A thin, soft crepe topped with a medley of fresh strawberries, raspberries, blueberries, and a drizzle of white and red sauces.

Handmade crepe filled with chocolate hazelnut spread, typically garnished with powdered sugar and whipped cream.

House-made crepe filled with fresh strawberries and hazelnut spread, dusted with powdered sugar and topped with whipped cream.

Sweet cheese dessert cup: Semolina, cheese, honey, and handmade cream.

Layers of coffee-soaked sponge cake, creamy mascarpone, and cocoa powder, topped with a single coffee bean.

Cheesecake pudding with raspberry filling and a graham cracker layer.

Soft, sweet cheese rolls topped with crushed pistachios.

Creamy custard topped with sliced almonds, crushed pistachios, whipped cream, and a maraschino cherry.

Layers of creamy caramel pudding topped with crispy shredded phyllo and garnished with chocolate pearls.

Vanilla sponge cake soaked in three milks, topped with whipped cream and a sprinkle of cinnamon.

Sponge chocolate cake with cherry filling and shaved chocolate on top.

Layers of sponge cake soaked with mango syrup and fresh mango mousse, coated with mango glaze.

Moist marble cake layers with dark and white chocolate mousse fillings.

White chocolate raspberry cake: Sponge cake with layers of white chocolate and raspberry filling.

A rolled chocolate sponge cake typically filled with creamy chocolate buttercream, offering a delightful swirl of rich chocolate flavors in every bite.

A creamy cheesecake topped with a layer of shredded phyllo dough, garnished with crushed pistachios and rose petals.

Rich chocolate cake topped with fresh strawberries and drizzled with chocolate ganache.

Rich butter cake topped with swirls of cream, caramel drizzle, and cookie pieces.

Topped with fresh strawberries and garnished with crushed pistachios, this cake features a creamy pistachio frosting.

Sponge cake soaked in three types of milk, topped with whipped cream and seasonal fruit.

Soft and moist vanilla cake topped with fresh peaches, strawberries, and dollops of whipped cream.

Sponge cake soaked in espresso, layered with mascarpone cheese, and finished with a dusting of cocoa powder.

Vanilla sponge cake layered with strawberry filling and fresh whipped cream, topped with sliced strawberries.

Cheese-filled dough balls, typically including a sweetened cream cheese center, inspired by traditional Dubai flavors.

Cookie dough mixed with chocolate and lotus biscoff spread, offering a blend of rich flavors and a creamy center.

Sweet coconut macaroons, lightly baked and typically dipped in dark chocolate.

Shortbread pastries filled with dates, individually wrapped, and presented in a decorative can. No pistachio included.

Shortbread pastries filled with pistachios, individually wrapped.

Crisp sesame and pistachio cookies, delicately baked for a nutty and slightly sweet treat.

A variety of sugar confections featuring rolled pastries, nut-studded sweets, and pistachio-topped delights.

A variety of sugar confections featuring flaky pastries, nut-filled rolls, and pistachio-topped sweets.

An assortment of sugar confections featuring pistachio-topped pastries, nut-filled baklava, and delicate rolled sweets.

Rich, bold espresso diluted with hot water for a smooth, full-bodied coffee experience.

6 oz: coffee beans and cardamom

Non-alcoholic malt beverages available in flavors like strawberry, pomegranate, peach, apple, and pineapple.

Natural spring water, known for its crisp, clean taste, bottled at the source for pure refreshment.

Espresso shots topped with hot water for a robust coffee experience.

'per shot'

Rich espresso with a touch of steamed milk, creating a balanced and smooth macchiato.

Espresso combined with steamed milk for a classic, smooth coffee latte.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

Rich espresso blended with steamed milk, topped with a layer of frothy milk foam.

Traditional Middle Eastern stretchy ice cream blended into a creamy milkshake.

Rich espresso topped with a dollop of steamed milk foam, creating a balanced blend of robust and creamy flavors.

Rich espresso topped with a dollop of steamed milk foam.

Assorted tea flavors: Black, Cardamom, Earl Gray, Green, Jasmine Green, Mint.

Mixed-berry flavored sparkling beverage, subtly sweet with a hint of tang.

Traditional tea made with black tea, condensed milk, and spices.

White chocolate sauce, espresso shot, and steamed milk infused with mastic.