Bigdash Ice Cream Pastries Menu

Roasted shredded filo dough filled with sweet cheese and topped with vanilla ice cream, homemade syrup, and pistachios.

A round tray fine grinded filo dough filled with cheese, serves 10 to 12 people.

A round tray of roasted shredded filo dough filled with sweet cheese, topped with homemade syrup and pistachios.

Roasted shredded filo dough filled with cheese, topped with homemade cream, and typically garnished with syrup and pistachios.

Roasted shredded filo dough filled with sweet cheese, topped with homemade syrup and pistachios.

Sweet kinafa dough topped with homemade cream and Turkish pistachio pieces.

Roasted shredded filo dough filled with sweet cheese, topped with homemade cream.

a round tray fine grinded filo dough filled with sweet cheese, serves 15 to 18 people.

Sweet kinafa dough topped with homemade cream and Turkish pistachio pieces.

Very fine grinded fillo dough roasted with sweet cheese on bottom, syrup and pistachios on top.

Fine grinded filo dough filled with sweet cheese, topped with syrup and pistachios, paired with a scoop of vanilla ice cream.

Roasted shredded filo dough filled with sweet cheese, topped with homemade syrup and pistachios.

A round tray fine grinded filo dough filled with cheese, serves 6 to 7 people.

Golden and crispy filo dough filled with sweet cheese and lemon zest , topped with syrup and pistachio.

Golden and crispy filo dough filled with sweet cheese and citrus zest, topped with syrup, pistachios, and served with a scoop of vanilla ice cream.

A sweet kinafa dough topped with our homemade cream and turkish pistachio pieces .

Golden and crispy filo dough filled with sweet cheese and a creamy cheesecake layer, typically topped with syrup and crushed pistachios.

Sweet kinafa dough topped with homemade cream and Turkish pistachio pieces.

Delicate layers of phyllo pastry filled with a mixture of nuts and sweetened with honey syrup.

Per piece. filo dough sheet rolled and stuffed with cookie butter spread.

Crispy filo dough rolled and filled with finely crushed pistachios, sweetened with syrup.

Crown-shaped crispy filo dough typically filled with a sweet mixture of roasted pistachios.

Layers of phyllo dough filled with chopped pistachios and sweetened with syrup.

Layers of crispy phyllo dough filled with a sweet cashew mixture.

Our famous triangle turkish baklava with your choice of ice cream on the inside or outside

Layers of crispy golden phyllo dough, filled with chopped walnuts and sweetened with honey.

Crispy thin filo dough filled with rich Turkish pistachios.

A crispy layers of filo dough baked with cream inside.

Per piece: crispy rolled filo dough filled with chocolate hazelnut.

Golden crispy filo dough shaped like a shell, typically filled with a sweet mixture of chopped walnuts and sweetened with honey syrup.

Layers of crispy golden filo dough filled with chopped walnuts and sweetened with honey.

Layers of crispy filo dough filled with a sweet mixture of cashews and sweetened with honey.

Golden crispy filo dough sheets filled with rich Turkish pistachios in a triangular shape.

Layers of phyllo dough filled with crushed pistachios, sweetened with syrup.

Sweet cheese pastry made with semolina and cheese, typically topped with a drizzle of honey and handmade cream.

A delicate pastry filled with homemade cream, typically featuring a hint of sweetness.

Semolina flour cake soaked in sweet syrup, topped with homemade cream.

A semolina flour cake soaked in sweet syrup, topped with roasted pistachios.

Sweet cheese pastry: A delicate pastry box filled with sweet cheese, typically featuring a creamy, mildly sweet filling made from soft cheese.

A delicate pastry typically made with thin layers of phyllo dough, filled with sweetened cheese or cream, and topped with a light syrup.

Traditional Middle Eastern stretchy ice cream blended into a creamy milkshake, typically garnished with whipped cream and a hint of vanilla.

Traditional Arabic ice cream, typically featuring flavors like rose water and pistachio, formed into a half log shape.

A 6 oz cup of our signature ice cream, available in various flavors.

A creamy and refreshing ice cream cup typically includes a variety of flavors to choose from in an 8 oz serving.

One pound of classic ice cream, typically made with fresh cream and natural flavors.

An assortment of our classic ice cream flavors served together on a plate, typically includes options like vanilla, chocolate, and strawberry.

Homemade ice cream served in a 4 oz cup, typically featuring a variety of classic and seasonal flavors.

Shredded phyllo dough, pistachio, kashta (Middle Eastern cream), syrup, and white chocolate.

Drizzled with dark, milk, and white chocolate, this crepe offers a rich chocolate experience.

A handmade crepe filled with chocolate hazelnut spread, topped with powdered sugar and whipped cream.

Crepe with fresh banana slices, hazelnut spread, and whipped cream, dusted with powdered sugar.

A soft and fluffy crepe drizzled with dark, white, and milk chocolate, topped with crushed pistachios.

Fluffy crepe stuffed with banana, cookie butter and cookie butter sauce. served with scoop of cookie butter ice cream .

Red velvet cake pieces, strawberries, whipped cream, and Nutella.

A delicate crepe, typically including a light, buttery texture.

A delicate crepe filled with strawberries, kiwis, blueberries, blackberries, bananas, raspberries, Oreo, Biscoff, kashta (Middle Eastern clotted cream), special chocolates, and Nutella.

Fresh strawberries, blueberries, blackberries, and raspberries, paired with a drizzle of strawberry syrup and a dollop of whipped cream.

Crepe filled with fresh strawberries and bananas, drizzled with Nutella, and topped with whipped cream and powdered sugar.

Soft and fluffy bigdash crepe with two kinder chocolate bars with drizzle of dark and white chocolate

A light crepe filled with ferrero rocher, crushed hazelnut and hazelnut chocolate drizzle.

Layers of coffee-soaked cake and mascarpone cream, topped with cocoa powder and a single coffee bean.

Sweet cheese dessert typically includes semolina, cheese, honey, and handmade cream, often garnished with pistachios and drizzled with rose water syrup.

Layers of rich chocolate and fresh strawberries topped with crushed pistachios.

Semolina, cheese, honey, and handmade cream.

Creamy cheesecake pudding with a graham cracker base, typically includes raspberry filling and fresh raspberries.

Creamy milk custard, typically garnished with rosewater and a red berry reduction.

Vanilla sponge cake stuffed with strawberry filling , topped with fresh cream and strawberries.

Moist cake slice topped with sticky toffee caramel.

8" chocolate sponge cake, typically includes chocolate frosting. Good for 8 to 10 people.

Creamy cheesecake layered with a traditional Middle Eastern pastry, typically includes sweet cheese, and a crunchy kataifi crust.

Sponge cake soaked in three types of milk, typically topped with whipped cream and seasonal fruit.

Pistachio sponge cake filled with pistachio cream, topped with whole pistachios.

Sponge chocolate cake with cherry filling and shaved chocolate on top.

Vanilla sponge cake with vanilla buttercream icing, typically serves 8 to 10 people.

Moist marble cake layers with dark and white chocolate mousse fillings.

White chocolate raspberry cake slice: Sponge cake typically filled with white chocolate mousse and fresh raspberries.

Layers of coffee-soaked ladyfingers, creamy mascarpone, and pistachio cream, topped with a drizzle of pistachio sauce.

Traditional cheesecake with a layer of shredded phyllo dough, typically includes sweet cheese filling, and a hint of rose or orange blossom syrup.

Sponge cake soaked with coffee and filled with mascarpone cream.

A moist cake typically layered with cream and topped with a selection of nuts and fruits.

Layers of sponge cake soaked with mango syrup, filled with fresh mango mousse, and coated with a mango glaze.

Vanilla sponge cake with layers of vanilla buttercream.

Rich butter cake topped with creamy frosting, caramel drizzle, and garnished with whole cookie pieces.

San Sebastian Cheesecake: Creamy cheesecake with a slightly burnt top, offering a caramelized flavor.

Vanilla sponge cake soaked in three types of milk, typically topped with whipped cream and a sprinkle of cinnamon.

Sweet, chewy coconut macaroons, lightly baked and typically dipped in dark chocolate. Box of assorted macaroons.

Cookie dough with premium milk chocolate chips, inspired by the rich flavors of Dubai.

Layers of rich chocolate, pistachio, and a crunchy base, topped with a sprinkle of chopped pistachios.

Espresso with a dollop of frothy milk

Non-alcoholic malt drink available in a variety of flavors including strawberry, pomegranate, peach, apple, and pineapple.

Espresso shots combined with hot water for a rich and robust coffee experience.

Espresso shot typically diluted with hot water for a smooth and robust coffee experience.

Fresh lemon, mint leaves, and a blend of ice.

Sourced from natural springs, this water typically includes naturally occurring minerals for a clean, refreshing taste.

Milk and traditional Middle Eastern booza ice cream blended into a creamy shake.

Various tea flavors: Black, Cardamom, Earl Gray, Green, Jasmine Green, and Mint.

Espresso with steamed milk and a touch of foam.

Steamed milk with espresso and foam.

Blended coffee, milk, and caramel, topped with whipped cream and caramel drizzle.

"per shot"

Mixed-berry flavored sparkling beverage, subtly sweet with a hint of tang.

Espresso with steamed milk and a small amount of foam.

Espresso with steamed milk, typically featuring a smooth and creamy texture.

6 oz: coffee beans and cardamom

Espresso with steamed milk and a layer of foam, typically served in a 16oz cup.

Espresso with a dash of steamed milk and a dollop of creamy foam.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt