Bigdash Ice Cream Pastries Menu

Creamy white chocolate envelops a crunchy Lotus biscuit, creating a delightful contrast of textures in each bite.

Very fine grinded fillo dough roasted with sweet cheese on bottom, syrup and pistachios on top.

Pistachio tiramisu

Drizzled with dark, milk, and white chocolate, this crepe offers a rich chocolate experience.

Layers of rich chocolate, pistachio, and a crunchy base, topped with a sprinkle of chopped pistachios.

Layers of coffee-soaked cake and mascarpone cream, topped with cocoa powder and a single coffee bean.

Layers of creamy caramel pudding topped with crispy golden threads and sprinkled with dark chocolate pearls.

Vanilla sponge cake soaked in three types of milk, typically topped with whipped cream and a sprinkle of cinnamon.

Crispy and crunchy to perfection fillo dough with sweet cheese, pistachios, and syrup on top.

Roasted shredded filo dough filled with cheese, topped with homemade cream, and typically garnished with syrup and pistachios.

Golden and crispy filo dough filled with sweet cheese and a creamy cheesecake layer, typically topped with syrup and crushed pistachios.

A sweet kinafa dough topped with our homemade cream and turkish pistachio pieces .

Crispy and crunchy to perfection fillo dough with sweet cheese, pistachios, and syrup on top.

Roasted shredded filo dough filled with sweet cheese, topped with homemade cream.

Layers of crispy phyllo dough filled with a sweet cashew mixture.

Layers of phyllo dough filled with crushed pistachios, sweetened with syrup.

Layers of crispy golden phyllo dough, filled with chopped walnuts and sweetened with honey.

Layers of crispy filo dough filled with a sweet mixture of cashews and sweetened with honey.

Per piece: crispy rolled filo dough filled with chocolate hazelnut.

Per piece. filo dough sheet rolled and stuffed with cookie butter spread.

Crown-shaped crispy filo dough typically filled with a sweet mixture of roasted pistachios.

Delicate layers of phyllo pastry filled with a mixture of nuts and sweetened with honey syrup.

A crispy layers of filo dough baked with cream inside.

Golden crispy sheets of filo , filled with cream

Crispy filo dough rolled and filled with finely crushed pistachios, sweetened with syrup.

Layers of phyllo dough filled with chopped pistachios and sweetened with syrup.

Crispy thin filo dough filled with rich Turkish pistachios.

Golden crispy filo dough sheets filled with rich Turkish pistachios in a triangular shape.

Layers of crispy golden filo dough filled with chopped walnuts and sweetened with honey.

Crispy golden baked filo dough filled with cream and pistachios.

Sweet cheese pastry made with semolina and cheese, typically topped with a drizzle of honey and handmade cream.

A semolina flour and coconut cake soaked with syrup, typically topped with almond pieces.

Semolina flour cake soaked in sweet syrup, topped with homemade cream.

A semolina flour cake soaked in sweet syrup, topped with roasted pistachios.

A delicate pastry filled with homemade cream, typically featuring a hint of sweetness.

Traditional Arabic ice cream, typically featuring flavors like rose water and pistachio, formed into a half log shape.

Traditional Middle Eastern stretchy ice cream blended into a creamy milkshake, typically garnished with whipped cream and a hint of vanilla.

A handmade crepe filled with chocolate hazelnut spread, topped with powdered sugar and whipped cream.

Fluffy crepe stuffed with banana, cookie butter and cookie butter sauce. served with scoop of cookie butter ice cream .

A light crepe filled with ferrero rocher, crushed hazelnut and hazelnut chocolate drizzle.

Soft and fluffy bigdash crepe with two kinder chocolate bars with drizzle of dark and white chocolate

Crepe filled with fresh strawberries and bananas, drizzled with Nutella, and topped with whipped cream and powdered sugar.

Filled with fresh strawberries and hazelnut spread, wrapped in a delicate crepe, and dusted with powdered sugar.

Drizzled with dark, milk, and white chocolate, this crepe offers a rich chocolate experience.

A soft and fluffy crepe drizzled with dark, white, and milk chocolate, topped with crushed pistachios.

A delicate crepe filled with strawberries, kiwis, blueberries, blackberries, bananas, raspberries, Oreo, Biscoff, kashta (Middle Eastern clotted cream), special chocolates, and Nutella.

Fresh strawberries, blueberries, blackberries, and raspberries, paired with a drizzle of strawberry syrup and a dollop of whipped cream.

Layers of creamy caramel pudding topped with crispy golden threads and sprinkled with dark chocolate pearls.

Layers of rich chocolate and fresh strawberries topped with crushed pistachios.

Sweet cheese dessert typically includes semolina, cheese, honey, and handmade cream, often garnished with pistachios and drizzled with rose water syrup.

Creamy milk custard, typically garnished with rosewater and a red berry reduction.

Pistachio tiramisu

Creamy cheesecake pudding with a graham cracker base, typically includes raspberry filling and fresh raspberries.

Layers of coffee-soaked cake and mascarpone cream, topped with cocoa powder and a single coffee bean.

Moist chocolate cake layers with chocolate buttercream frosting and chocolate sprinkles.

Creamy cheesecake layered with a traditional Middle Eastern pastry, typically includes sweet cheese, and a crunchy kataifi crust.

Layers of sponge cake soaked with mango syrup, filled with fresh mango mousse, and coated with a mango glaze.

Light pistachio sponge cake filled with pistachio whipped cream frosting.

Layers of coffee-soaked ladyfingers, creamy mascarpone, and pistachio cream, topped with a drizzle of pistachio sauce.

San Sebastian Cheesecake: Creamy cheesecake with a slightly burnt top, offering a caramelized flavor.

Moist cake slice topped with sticky toffee caramel.

Vanilla sponge cake stuffed with strawberry filling , topped with fresh cream and strawberries.

Sponge cake soaked with coffee and filled with mascarpone cream.

Vanilla sponge cake soaked in three types of milk, typically topped with whipped cream and a sprinkle of cinnamon.

Moist marble cake layers with dark and white chocolate mousse fillings.

Traditional cheesecake with a layer of shredded phyllo dough, typically includes sweet cheese filling, and a hint of rose or orange blossom syrup.

8" chocolate sponge cake, typically includes chocolate frosting. Good for 8 to 10 people.

Pistachio sponge cake filled with pistachio cream, topped with whole pistachios.

Sponge cake soaked in three types of milk, typically topped with whipped cream and seasonal fruit.

Vanilla sponge cake with vanilla buttercream icing, typically serves 8 to 10 people.

Sweet, chewy coconut macaroons, lightly baked and typically dipped in dark chocolate. Box of assorted macaroons.

Creamy white chocolate envelops a crunchy Lotus biscuit, creating a delightful contrast of textures in each bite.

Layers of rich chocolate, pistachio, and a crunchy base, topped with a sprinkle of chopped pistachios.

Shortbread cookies filled with dates, individually wrapped.

A variety of sugar confections featuring pistachio-topped sweets and rolled pastries, offering a delightful mix of textures and flavors.

Shortbread pastries typically filled with pistachios, individually wrapped in a can.

Semolina shortbread pastries filled with pistachios, typically individually wrapped.

A medium assortment of sweet treats typically includes chocolates, candies, and other sugar confections, offering a delightful variety in one box.

A selection of sugar confectionery featuring an assortment of sweets such as chocolates, caramels, and nut clusters, offering a variety of flavors and textures in a small, delightful box.

Espresso shots combined with hot water for a rich and robust coffee experience.

Non-alcoholic malt drink available in a variety of flavors including strawberry, pomegranate, peach, apple, and pineapple.

Milk and traditional Middle Eastern booza ice cream blended into a creamy shake.

Espresso with steamed milk and a layer of foam, typically served in a 16oz cup.

"per shot"

Traditional tea made with condensed milk and spices.

Espresso with steamed milk and a touch of foam.

Fresh lemon, mint leaves, and a blend of ice.

Espresso with a dash of steamed milk and a dollop of creamy foam.

Various tea flavors: Black, Cardamom, Earl Gray, Green, Jasmine Green, and Mint.

6 oz: coffee beans and cardamom

Mixed-berry flavored sparkling beverage, subtly sweet with a hint of tang.