BigDash Ice Cream & Pastries Menu

Chocolate and strawberry layers with rich chocolate cream and fresh strawberries.

Rich milk chocolate bar with a smooth texture, featuring a hint of gold dust.

Cookie dough mixed with rich chocolate and filled with creamy lotus biscoff spread.

Pistachio Tiramisu

Very fine grinded fillo dough roasted with sweet cheese on bottom, syrup and pistachios on top.

Crispy golden baked filo dough filled with cream and pistachios.

Soft and fluffy crepe drizzled with dark, white, and milk chocolate.

Crispy caramel pudding: Creamy pudding layered with crispy caramel pieces.

Vanilla sponge cake soaked in three types of milk, typically topped with whipped cream and a sprinkle of cinnamon.

Roasted shredded filo dough filled with sweet cheese, topped with our homemade cream.

Golden and crispy filo dough layered with sweet cheese, topped with a creamy cheesecake filling and a drizzle of syrup.

Roasted shredded filo dough filled with sweet cheese, topped with homemade cream.

Golden and crispy shredded filo dough filled with sweet cheese, topped with a rich cream (kishta) layer.

A sweet kinafa dough topped with our homemade cream and turkish pistachio pieces .

Roasted shredded filo dough filled with sweet cheese, topped with homemade cream (kishta).

Layers of phyllo dough filled with cashews and sweetened with syrup, presented in a tray of 48 pieces.

Layers of phyllo pastry, finely crushed pistachios, melted butter, and simple syrup, arranged in a tray of 48 pieces.

Layers of phyllo dough filled with crushed walnuts and sweetened with syrup.

Layers of crispy filo dough filled with a sweet mixture of cashews, sweetened with honey.

Delicate layers of filo pastry filled with rich chocolate and crunchy hazelnuts, rolled and drizzled with chocolate.

Per piece. filo dough sheet rolled and stuffed with cookie butter spread.

Crown Baklava: Crown-shaped crispy filo dough typically filled with a sweet mixture of roasted pistachios and drizzled with syrup.

A crinkle rolls of filo sheets filled with turkish pistachio.

Layers of flaky phyllo dough typically filled with a mixture of nuts and sweetened with syrup.

A crispy layers of filo dough baked with cream inside.

Layers of phyllo dough filled with finely chopped pistachios, sweetened with syrup, cut into square pieces.

Crispy thin filo dough rolled and filled with rich Turkish pistachios, typically sweetened with honey syrup.

Golden crispy filo dough layers filled with rich Turkish pistachios in a triangular shape, sweetened with honey syrup.

Golden crispy filo dough filled with a sweet walnut mixture, cut into squares and sweetened with honey.

Crispy golden baked filo dough filled with cream and pistachios.

A semolina flour and coconut cake soaked with syrup, typically topped with almond pieces.

Semolina flour cake soaked in sweet syrup, topped with roasted pistachios.

A delicate pastry typically filled with sweetened cream and sometimes garnished with nuts or syrup.

A traditional dessert featuring layers of creamy ice cream, typically flavored with rose water and pistachios, in a half-log shape.

A unique milkshake featuring stretchy, creamy booza ice cream, typically blended with milk and topped with whipped cream.

A handmade crepe filled with chocolate hazelnut spread, typically topped with powdered sugar and whipped cream.

Fluffy crepe stuffed with banana, cookie butter and cookie butter sauce. served with scoop of cookie butter ice cream .

A light crepe filled with ferrero rocher, crushed hazelnut and hazelnut chocolate drizzle.

Shredded phyllo dough, pistachio, kashta (Middle Eastern clotted cream), syrup, and white chocolate.

Soft and fluffy bigdash crepe with two kinder chocolate bars with drizzle of dark and white chocolate

A plain crepe typically includes a light, delicate texture and a buttery flavor.

Crepe filled with fresh strawberries and bananas, drizzled with Nutella and topped with whipped cream and powdered sugar.

House-made crepe with fresh strawberries and hazelnut spread, topped with whipped cream and powdered sugar.

Soft and fluffy crepe drizzled with dark, white, and milk chocolate.

A soft and fluffy crepe drizzled with dark chocolate, white chocolate, and milk chocolate, topped with crushed pistachios.

A delicate crepe typically includes strawberries, kiwis, blueberries, blackberries, bananas, raspberries, Oreo, Biscoff, kashta (Middle Eastern cream), special chocolates, and Nutella.

Homemade crepe typically filled with blackberries, strawberries, and dulce de leche syrup, topped with strawberry syrup.

Crispy caramel pudding: Creamy pudding layered with crispy caramel pieces.

Chocolate and strawberry layers with rich chocolate cream and fresh strawberries.

Sweet cheese piece: Soft cheese rolled with ashta cream, garnished with pistachios, and drizzled with rose water syrup.

Syrian milk custard topped with cream, pistachios, and almonds.

Pistachio Tiramisu

Cheesecake with raspberry filling and graham cracker crumbs.

Layers of mascarpone cream, coffee-soaked ladyfingers, and a topping of crispy shredded pastry and chocolate pearls.

Habba cake

Smooth cream cheese filling on a cinnamon graham cracker crust, typically garnished with shredded phyllo dough and a hint of rose water syrup.

Vanilla chiffon cake layered with mango purée and mango icing.

Light pistachio sponge cake filled with pistachio whipped cream frosting, typically garnished with crushed pistachios.

A creamy cheesecake with a slightly burnt top, inspired by traditional Basque flavors, offering a smooth and rich texture.

Moist cake typically featuring layers of caramel icing and a sticky toffee caramel topping.

Vanilla sponge cake layered with strawberry filling and fresh whipped cream, topped with sliced strawberries.

Sponge cake soaked in espresso, layered with mascarpone cheese, and finished with a dusting of cocoa powder.

Vanilla sponge cake soaked in three types of milk, typically topped with whipped cream and a sprinkle of cinnamon.

Moist marble cake layers with dark and white chocolate mousse fillings.

Cheesecake topped with shredded phyllo dough, typically includes a layer of sweetened cheese and a drizzle of syrup.

8" chocolate sponge cake, good for 8 to 10 people.

Pistachio sponge cake filled with pistachio cream, topped with crushed pistachios.

Vanilla sponge cake soaked in three milks—evaporated, condensed, and cream—typically topped with whipped cream and fresh fruit.

Vanilla sponge cake with vanilla buttercream icing.

Coconut macaroons typically include sweet, chewy coconut, lightly baked, and often dipped in dark chocolate.

Cookie dough mixed with rich chocolate and filled with creamy lotus biscoff spread.

Rich milk chocolate bar with a smooth texture, featuring a hint of gold dust.

A delightful cheese-filled cookie, typically featuring a soft, buttery dough and a slightly sweet exterior.

Sesame and pistachio cookies with a crisp texture and nutty flavor.

Delicate date-filled cookies, generously coated in a blend of finely chopped nuts.

A delightful assortment of sugar confections featuring various nut-filled pastries and sweets, garnished with chopped pistachios for a rich and diverse taste experience.

Delicate shortbread pastries filled with a rich pistachio blend, offering a delightful balance of buttery and nutty flavors in every bite.

Delicate pastries filled with a rich pistachio mixture, offering a traditional sweet treat.

A selection of medium assorted sweets featuring pistachio-topped pastries, syrup-soaked layers, and nut-filled rolls.

A selection of bite-sized sweets featuring layers of nuts, syrup-soaked pastries, and pistachio-topped treats.

Typically includes non-alcoholic malt beverages available in various fruit flavors such as strawberry, pomegranate, peach, apple, and pineapple.

Milkshake blended with traditional stretchy Middle Eastern ice cream, typically including flavors like mastic or rosewater.

Espresso-based drink with steamed milk and velvety foam, typically includes a double shot of espresso.

"per shot"

Strong black tea brewed with condensed milk and aromatic spices.

Espresso combined with steamed milk, creating a smooth and balanced coffee experience.

Fresh lemon juice, mint leaves, and blended ice.

Espresso with a dollop of frothy milk

Espresso with a small amount of steamed milk and a dollop of foam.

Espresso with a dash of steamed milk and a dollop of foam.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

Assorted tea flavors including Black, Cardamom, Earl Gray, Green, Jasmine Green, and Mint.

Mango, pineapple, banana, and coconut water blended into a refreshing smoothie.

6 oz: coffee beans and cardamom

Mixed-berry flavored sparkling beverage, subtly sweet with a hint of tang.

White chocolate sauce, espresso shot, and steamed milk with a hint of mastic flavor.