Biga Menu

with balsamic vinaigrette and parmesan crisp

with olive tapenade crostini

with roast tomato dressing

with a sherry-mustard vinaigrette

(roast tomatoes, mozzarella, pesto)

with a spicy tomato sauce

with lemon and extra virgin olive oil on bresaola with shaved grana padana

with tomato and basil

with spicy marinara

with goat cheese, white beans and balsamic reduction

with shiitake mushrooms and shaved parmesan

(grilled vegetables, tuscan salami, prosciutto, mortadella, mozzarella)

with lentils and balsamic syrup

with goat cheese, walnuts, and dried cherries

with roast potatoes

with sauteed vegetables and warm tomato-basil sauce

(prosciutto & sage)

with parmesan mashed sweet potatoes and balsamic onions

with parmesan gnocchi and wild mushroom sauce

with garlic, red pepper flakes and olive oil

with garlic and lemon

served warm with olive oil