Big Yummy Menu

Satisfy your thirst with this refreshing, effervescent Venezuelan classic.

The cold, refreshing, sparkling classic that America loves.

Sweet corn pancake filled with shredded cheese, accompanied by grilled beef strips.

Fried sweet plantain topped with grilled steak, typically accompanied by traditional sauces and a blend of Latin American cheeses.

Fresh corn pancake traditionally filled with a blend of soft, white Venezuelan cheese.

A Latin-American appetizer featuring fried dough filled with a blend of cheese and sweet plantain, often accompanied by ham.

Corn pastry filled with tender shredded beef, typically includes a blend of vegetables and tomato sauce.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Golden, crispy dough sticks filled with rich, melted cheese.

A Latin-American appetizer featuring fried dough filled with a blend of cheese and sweet plantain, often accompanied by ham.

Corn dough empanada stuffed with shredded beef, black beans, sweet plantains, and white cheese.

Corn pastry filled with tender shredded beef, typically includes a blend of vegetables and tomato sauce.

Empanada dough filled with seasoned ground beef, typically includes a blend of spices.

A Latin American pastry pocket filled with a savory mixture of mashed potato and cheese, typically fried to achieve a golden crust.

Empanada dough filled with marinated and grilled steak, often accompanied by a blend of spices and onions.

Pastelitos de pollo are Latin American chicken empanadas, typically filled with seasoned minced chicken and mixed vegetables, encased in a flaky pastry dough.

Fried pastelitos filled with a blend of mashed potatoes and queso blanco, encased in a crisp pastry shell.

Golden, crispy pastelitos filled with seasoned ground beef, enveloped in a delicate pastry shell.

A savory pie encasing a filling of ground beef, typically seasoned with Latin American spices.

Crispy cassava chips paired with melted cheese, offering a unique twist on traditional Latin American flavors.

Layers of thinly sliced potatoes and melted cheese, baked together to create a comforting, savory pie.

Crispy pastry filled with tender shredded beef, often accompanied by a blend of spices and herbs, encapsulating the essence of Latin American flavors.

A savory blend of pizza toppings encased in a pie crust, typically includes cheese, tomato sauce, and various meats or vegetables.

Fried pastry traditionally filled with ham and a blend of cheeses, often found in Latin American cuisine.

Pastelito de pollo is a Latin American empanada filled with savory shredded chicken, often accompanied by mild spices and encased in a flaky pastry dough.

Fried pastry filled with our special queso blanco, a Latin American style white cheese.

Empanada dough filled with a savory mix of shredded beef, mashed potato, and cheese, typically deep-fried to achieve a golden crust.

Empanada filled with a seasoned mixture of chicken, potato, and cheese, offering a harmonious blend of flavors encased in a crispy pastry shell.

Layered pastry filled with shredded beef, chicken, potato, and melted cheese, combining savory Latin American flavors.

Golden-brown fried cornmeal rings served with grated cheese and a side of creamy dipping sauce.

Mandoca is a fried ring-shaped snack made from a dough of corn flour, ripe banana, and cheese, often accompanied by cream.

A selection of fried Latin American favorites, typically including a variety of small, savory bites such as meat, cheese, and vegetable fritters.

Golden, crispy calamari rings served with a zesty dipping sauce, accompanied by 50 assorted Latin-American style savory pastries.

Three mini cachapas, sweet corn pancakes, traditionally filled with handcrafted white cheese and a touch of cream.

Fried green plantains served with a layer of nata (cream) and topped with cheese, following traditional Latin American preparation methods.

Stewed dogfish encased in a traditional pastry shell, typically includes a blend of Latin American spices.

Cassava, prepared as an additional serving, typically includes either boiled or fried yuca, served in its simplest form.

Fried cheese, often served with a sweet and tangy guava sauce, offering a delightful contrast of flavors.

Slices of Latin American white cheese, fried until they achieve a golden and crispy exterior, often accompanied by a tangy guava sauce.

An additional wheel of queso de mano, a traditional Venezuelan cheese known for its soft, elastic texture and distinctive flat, round shape.

A Latin American delight featuring a harmonious blend of various meats and cheeses, all brought together under a golden crust of gratin.

Half a portion of queso de mano, a soft and stretchy Venezuelan fresh cheese known for its flat, round shape and stringy texture.

Triple slices of cheese, deep-fried to achieve a golden exterior, typically accompanied by a tangy guava sauce.

Hard white cheese, grilled until lightly salted and toasted, typically served as a flavorful addition to meals.

Extra plantain typically includes a single serving of fried or cooked plantain, prepared in a style traditional to Latin American cuisine.

Roasted pork, typically served as an extra portion to complement various dishes, drawing from Latin American culinary traditions.

Grilled marinated beef, typically served as an additional portion to complement main dishes.

Extra serving of chicken, prepared to complement your meal.

Black beans slowly simmered and seasoned with Latin American spices, typically includes a blend of onions, peppers, and garlic.

Pork chop typically prepared as an additional serving, complementing various dishes within the Latin American cuisine.

Marinated beef prepared for grilling, often accompanied by traditional seasonings to enhance its flavor.

A simple yet satisfying serving of white rice, typically prepared following Latin American culinary traditions.

Extra grated cheese typically consists of a generous portion of finely shredded cheese, often used to enhance the flavor of various dishes.

A blend of finely chopped ingredients, typically mayonnaise, capers, onions, and herbs, creating a smooth and tangy accompaniment.

A creamy blend of mayonnaise, finely chopped onions, capers, and herbs, typically seasoned with a hint of mustard and lemon juice.

Additional serving of melted cheddar cheese, typically complementing Latin American dishes.

Half wheel of artisanal queso de mano, a soft, elastic cheese known for its distinctive, handcrafted quality and mild flavor.

Extra ham typically includes thinly sliced or diced ham, often added to enhance the flavor of various dishes.

Crisp strips of bacon, an additional serving to complement your meal.

Grilled mini sweet corn pancake traditionally filled with soft white cheese.

Avocado typically served as a simple, fresh addition to the meal, potentially sliced or in a portion.

A side of rich, traditionally prepared cream to complement your dish, offering a smooth and creamy texture.

Pico de Gallo typically includes freshly chopped tomatoes, onions, cilantro, and a hint of jalapeño, seasoned with lime juice and salt.

Lettuce, tomatoes, and cucumbers, typically tossed with a light dressing.

Extra chorizo typically includes a portion of Latin American-style sausage, known for its distinctive seasoning and robust flavor.

Rich, aromatic blend brewed to perfection

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

Satisfy your thirst with this refreshing, effervescent Venezuelan classic.

Malta Maltín Polar is a Venezuelan carbonated, non-alcoholic malt beverage, brewed from barley and hops, typically including caramel color and sugar.

A traditional Latin American drink made by blending rice and milk, traditionally finished with a sprinkle of cinnamon and a drizzle of condensed milk.

A traditional Latin American beverage made with unrefined cane sugar and water, often enjoyed for its natural sweetness.

Jugo natural de parchita, freshly extracted from passion fruit, typically sweetened to enhance its vibrant tropical flavor.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

Manzana Postobón is a Colombian apple-flavored carbonated soft drink, offering a unique taste experience.

Cold tea mix with sugar and natural peach flavor.

Bebida de té frío preparada con extracto de té negro y sabor natural a limón.

A refreshing drink made from the tropical soursop fruit, typically blended to a smooth consistency.

Guava juice, a tropical beverage made from the fresh, ripe guavas, typically enjoyed for its sweet and slightly tart flavor.

Pure mango juice, offering a sweet and tropical taste derived from ripe mangoes.

Blackberry juice, typically made from fresh blackberries, offering a rich and naturally sweet taste.

Authentic Colombian malt beverage, rich and refreshing.

A simple serving of milk, often accompanying various beverages and dishes in Latin American cuisine.

Grilled steak accompanied by french fries.

Two mini cachapas, tender corn pancakes, typically accompanied by a mild cheese filling, designed specifically for children.

Grilled beef patty with melted cheese on a soft bun, typically includes lettuce and tomato.

Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.

Crispy chicken tenders paired with golden fries.

Corn arepa filled with a blend of cheeses, typically cooked until the cheese is melted and the arepa is golden.

Cornmeal arepa filled with ham and a blend of cheeses, typically served as a savory sandwich option.

Grilled steak served in a traditional Latin American cornmeal cake, typically accompanied by fresh salsa and melted cheese.

Cornmeal arepa filled with tender shredded meat, often accompanied by soft cheese and a blend of traditional sauces.

Cornmeal arepa filled with seasoned shredded chicken, typically includes cheese and a blend of savory sauces.

Arepa filled with roasted pork, commonly accompanied by pico de gallo (onion, tomato, and cilantro), melted cheese, and a variety of sauces.

White corn arepa filled with roasted meat and chicken, typically accompanied by a blend of cheeses, sauces, and select vegetables.

Fried arepa filled with grilled steak, typically includes lettuce, tomato, a variety of cheeses, and a blend of traditional sauces.

Fried arepa filled with shredded beef, cabbage and carrot salad, egg, cheese, ham, and a blend of house sauces.

Fried arepa filled with shredded chicken, ham, boiled egg, queso de mano or fried cheese, shredded yellow cheese, lettuce, tartar sauce, tomato sauce, and possibly other sauces.

Fried corn patty filled with roasted pork, typically includes cabbage, ham, boiled egg, shredded cheese, and a variety of sauces.

Grilled arepa with shredded beef, cheese, ham, and a fried egg, topped with a sweet plantain slice.

A hearty arepa topped with shredded meat, ham, cheese, and a fried egg.

Fried arepa filled with pork and fried cheese, often accompanied by pork cooking juices and a blend of ketchup and mayo.

Grilled steak topped with crispy fried cheese and onion rings, served with a side of savory beef pieces.

Shredded meat atop a crisp tostada, typically includes a blend of seasonings and garnishes to enhance the savory flavors.

Tostaditas de pollo typically consist of small, crisp corn tortillas topped with shredded chicken, often accompanied by lettuce, tomato, and a blend of cheeses.

Triple agua de sapo typically includes three arepas, generously filled with pork, and accompanied by fried cheese, embracing the essence of Latin-American flavors.

Three crispy tostadas layered with grilled steak, typically served with a blend of fresh lettuce, tomatoes, and a variety of house sauces.

Shredded meat layered between three crisp tostadas, typically includes a blend of spices and a variety of sauces to enhance the flavor.

Shredded chicken atop a crispy tostada, accompanied by lettuce, tomato, and cheese, finished with a dollop of cream.

Fried sweet plantain paired with grilled carne asada, served atop a traditional corn patty, often accompanied by a variety of sauces and cheese.

Fried arepa filled with grilled carne asada and green plantain, typically includes ham, boiled egg, shredded cheese, and a mix of traditional sauces.

Fried sweet plantain and shredded beef served in a cabimera-style arepa, typically includes cabbage, ham, boiled egg, shredded cheese, and a variety of sauces.

A green plantain arepa filled with shredded beef, often accompanied by a variety of toppings such as cheese, eggs, and a selection of sauces.

A fried sweet plantain and chicken cabimera arepa, typically including lettuce, ham, various cheeses, boiled egg, and a blend of tartar and tomato sauces.

Green plantain and shredded chicken are combined in this Latin American arepa, typically including cheese, avocado, and a blend of traditional sauces.

Fried sweet plantain and roasted pork arepa typically includes a corn patty filled with sweet plantains and tender roasted pork, complemented by a selection of traditional sauces.

Fried arepa filled with roasted pork and green plantain, accompanied by traditional toppings and sauces.

Fried sweet plantain cabimera typically includes a blend of meats, cheeses, eggs, and sauces, served within a fried arepa base.

Mixed green plantain cabimera typically includes a blend of beef and chicken, complemented by ham, cheese, egg, and a variety of sauces, all encased in a green plantain arepa.

Crispy arepas stuffed with shredded meat, fresh lettuce, tomatoes, and a generous topping of crumbled cheese.

Two arepas filled with a special blend of cheese, mortadella, and cabbage, typically accompanied by carne mechada, pollo mechado, or pernil.

Sweet corn pancake, typically includes white cheese, offering a unique take on traditional Latin American flavors.

Corn tostadas, one topped with seasoned meat and the other with chicken, typically include a blend of cheeses and a variety of sauces.

Two crispy tostadas, one topped with grilled steak and the other with roasted pork, commonly accompanied by cheese, tomato, and a variety of sauces.

Grilled white corn masa cake filled with sweet fried plantains, typically includes a blend of cheeses.

Cassava and chia seeds blended into a large arepa, offering a unique twist on this traditional Latin-American sandwich.

Two arepas filled with a mix of mortadella, fried cheese, cabbage, tartar sauce, ketchup, and mustard, designed to be shared.

Corn cake filled with crispy fried pork rind, typically accompanied by traditional sauces.

Sweet corn pancake filled with ham and a blend of queso de mano and llanero cheese, typically accompanied by nata.

Sweet corn pancake generously filled with double the amount of traditional queso de mano and topped with creamy nata.

Sweet corn pancake filled with shredded cheese, accompanied by grilled beef strips.

Sweet corn cachapa filled with tender shredded meat and accompanied by Venezuelan cheese.

Sweet corn pancake traditionally filled with seasoned chicken, complemented by queso de mano and a touch of cream.

Sweet corn pancake traditionally filled with roasted pork and complemented by Venezuelan cheese, typically served with a touch of cream.

Sweet corn waffle paired with grilled beef, typically includes a blend of traditional cheeses.

Waffle cachapa with chicken features a sweet corn waffle paired with tender chicken, typically accompanied by queso de mano and a touch of butter.

Waffle cachapa with shredded beef typically includes a sweet corn waffle base, filled with tender shredded beef, complemented by queso de mano and a touch of butter.

Sweet corn waffle paired with succulent pulled pork, typically includes queso de mano and a touch of creamy nata.

Sweet corn cachapa filled with fried pork and typically includes Venezuelan queso de mano and cream.

Crispy pork belly slices paired with a sweet corn pancake, topped with crumbled cheese, and served with fresh lime wedges.

Carne asada on a bun, typically includes lettuce, tomato, and a blend of traditional sauces.

Grilled chicken, typically includes lettuce, tomato, cheese, and a selection of sauces, served on a hamburger bun.

A mixed burger featuring both chicken and beef, typically accompanied by cheese, bacon, lettuce, tomato, onions, potato sticks, and a selection of sauces.

Juicy regular meat and grilled carne asada topped with crispy onions, lettuce, melted cheese, fried egg, and a drizzle of creamy and spicy sauces, served with a side of fries.

A harmonious blend of beef and pork chop, complemented by ham, cheese, bacon, and egg, nestled between a soft bun with cabbage, potato sticks, and a trio of ketchup, mayo, and mustard.

Hamburguesa mixta con pollo y chuleta typically includes chicken, pork chop, cheese, ham, bacon, lettuce, tomato, potato sticks, and a variety of sauces.

A combination of grilled carne asada and pork chop, typically accompanied by cheese, ham, egg, bacon, potato sticks, lettuce, tomato, ketchup, mayonnaise, and a unique house sauce, served on a bun.

Grilled chicken and carne asada on a bun, typically includes bacon, ham, cheese, lettuce, tomato, potato sticks, and a variety of sauces.

Two beef patties served with cheese, lettuce, tomato, onions, and a blend of sauces on a bun.

Two grilled beef patties served on a bun, typically includes cheese, lettuce, tomato, and a variety of sauces.

A triple-layer hamburger featuring grilled chicken and a pork chop, typically includes ham, various cheeses, bacon, cabbage, potato sticks, and a selection of traditional sauces.

Double chicken patties paired with lettuce, tomato, onions, and cheddar cheese on a bun.

A Latin triple burger featuring carne asada, grilled chicken, and a pork chop, typically layered with traditional accompaniments.

Breaded chicken patty served with lettuce, tomato, and a blend of traditional sauces on a hamburger bun, typically accompanied by cheese.

Tequeños wrapped around a carne asada patty, typically includes lettuce, tomato, and traditional Latin American sauces on a hamburger bun.

A mixed teque hamburger typically includes a blend of beef and chicken, complemented by cheese, lettuce, tomato, and a variety of sauces, served between tequeños as buns.

Grilled beef patty on a bun, typically includes cheese, lettuce, tomato, and a unique blend of Latin American sauces.

Grilled chicken, typically includes lettuce, tomato, onion, cheddar cheese, and a variety of sauces on a hamburger bun.

A harmonious blend of beef and chicken, complemented by melted cheese, crispy bacon, and a selection of traditional sauces, nestled between a soft, artisan bun with lettuce and tomato.

Shredded beef patty on a bun, typically includes ham, Venezuelan soft cheese, green sauce, ketchup, potato sticks, and green cabbage.

Grilled chicken patty typically includes lettuce, tomato, onions, and a unique blend of sauces, served on a hamburger bun.

A pork chop nestled between burger buns, typically accompanied by cabbage, potato sticks, various cheeses, ham, and a blend of traditional sauces.

Fried sweet plantain topped with grilled steak, typically accompanied by traditional sauces and a blend of Latin American cheeses.

Fried green plantain topped with tender shredded meat, often accompanied by a selection of sauces and possibly a sprinkle of cheese, reflecting traditional Latin American flavors.

Fried sweet plantain topped with tender shredded meat, commonly accompanied by a blend of sauces and cheese for a rich Latin-American flavor.

Fried green plantain topped with tender roasted pork, accompanied by a selection of traditional Latin American sauces and cheese.

Fried sweet plantain topped with tender roasted pork, typically accompanied by a selection of sauces to enhance the flavors.

Fried green plantain topped with roasted chicken, typically accompanied by cheese, homemade sauce, and potato sticks.

Fried sweet plantain topped with roasted chicken, typically accompanied by a selection of sauces and Venezuelan cheese, creating a harmonious blend of flavors.

Two slices of fried green plantain are topped with both roasted chicken and meat, typically accompanied by a selection of sauces and may include cheese.

Fried sweet plantain topped with meat and roasted chicken, often accompanied by a blend of sauces and cheese.

Fried green plantain topped with tender shredded beef and chicken, served with traditional sauces.

Grilled chicken, typically accompanied by a selection of Latin American sides such as arepas and a variety of sauces.

Grilled carne asada and chicken, served with a side of fresh pico de gallo, shredded lettuce, and warm tortillas.

A shared platter featuring a variety of meats including beef, chicken, and sausage, accompanied by sides such as fried cassava and salad, typically seasoned with traditional spices.

Carne Asada for two, served with a selection of grilled meats, typically accompanied by traditional sides such as tostones, chimichurri, and a variety of sauces for enhancing flavors.

Grilled meat, chicken, and chorizo served together, capturing the essence of Latin American cuisine through a harmonious blend of flavors.

A generous selection of grilled meats, typically including beef, chicken, and chorizo, accompanied by traditional sides like arepas and a variety of sauces.

Bread filled with sausage and cheese, often accompanied by traditional condiments.

Pan con huevo typically consists of a bread filled with boiled egg, accompanied by cabbage, queso de mano, potato sticks, and a combination of ketchup and tartar sauce.

Bread traditionally filled with a blend of cheeses, often accompanied by a mild salsa or sauce for enhanced flavor.

Artisan bread generously filled and topped with a blend of two distinct cheeses, often accompanied by a selection of house sauces.

Grilled steak and homemade sauces nestled in a soft bread, typically includes potato sticks and a mix of fresh vegetables.

Roasted chicken nestled in a baguette, typically includes lettuce, tomato, and a blend of sauces, complemented by potato sticks and a touch of cheese.

Roasted chicken and beef served in a deli baguette, typically includes lettuce, tomato, and potato sticks, complemented with a variety of house sauces.

Hot dog bread filled with shredded meat, often accompanied by soft Venezuelan cheese, cabbage, potato sticks, ketchup, and a unique white sauce.

Grilled chicken breast served on Cuban bread, typically includes lettuce, tomato, and mayonnaise, garnished with potato sticks.

Grilled carne asada and pork chop on bread, typically includes lettuce, tomato, and a variety of sauces.

Soft, crusty bread filled with shredded meat, fresh lettuce, sliced tomatoes, ham, and cheese.

Typically includes a blend of sweet cornbread mixed with select spices and filled with a savory combination of meats and cheeses.

Papas fritas and salchichas combined with chicken, typically includes ketchup and mayonnaise, often garnished with a sprinkle of cheese.

Fries and sausages topped with grilled beef, typically accompanied by a variety of sauces.

A "perro grande" or "big perro" typically includes a larger-sized hot dog bun filled with a sausage, often garnished with ingredients such as cabbage, potato sticks, various sauces, and cheese.

Cassava and chicken are combined, typically featuring boiled or fried cassava paired with seasoned, tender chicken pieces.

Cassava bites paired with tender roasted pork, typically enjoyed as a savory Latin American bocadito.

Boiled cassava topped with tender shredded meat, typically accompanied by a light, savory sauce.

Cassava bites are paired with grilled carne asada, offering a harmonious blend of textures and flavors.

Media sopa typically consists of a smaller portion of the day's soup selection, featuring a variety of ingredients based on the chef's choice.

Grilled chicken, typically accompanied by a selection of Latin American sides, such as rice or beans, reflecting the traditional lunchtime fare.

Grilled pork chop typically includes a side of beans, rice, and sweet plantains, drawing from common Latin American lunch pairings.

Tender beef tenderloin in a savory sauce with sautéed onions and bell peppers, served with creamy mashed potatoes and fried plantains.