Big Wa Chinese Menu

8 pieces

Egg drop soup with silky egg ribbons in a savory broth. Available in pint or quart sizes.

Tender shrimp, fluffy rice, peas, carrots, and scallions stir-fried with soy sauce.

7 pieces

Stir-fried noodles with tender chicken slices, broccoli florets, and savory sauce.

Tender chicken pieces stir-fried with rice, peas, carrots, and scrambled eggs.

Savory pork pieces mixed with fluffy rice, carrots, peas, and scrambled eggs, all stir-fried with soy sauce.

Spicy.

Crispy wonton chips, golden-fried to perfection, offering a delightful crunch with every bite.

1 piece

1 piece

1 piece

Crispy golden strips of deliciousness served hot and seasoned to perfection.

8 pieces

Spicy. Szechuan sauce on the side.

3 whole wings.

3 whole wings.

Spicy. 3 whole wings.

6 pieces.

7 pieces

Sliced pork, marinated and grilled, then stir-fried with a house-made sweet BBQ sauce.

6 pieces

4 pieces

For 2. Includes egg rolls, fried shrimps, fried chicken wings, crab puffs and teriyaki beef sticks.

Minced chicken, water chestnuts, and shiitake mushrooms, served in crisp lettuce leaves with a side of hoisin sauce.

Egg drop soup with silky egg ribbons in a savory broth. Available in pint or quart sizes.

Spicy.

Wonton soup with options for pint or quart serving sizes.

Chicken broth with tender noodles and pieces of chicken.

A comforting broth filled with tender chicken pieces and a variety of vegetables, typically including carrots, broccoli, and celery.

Spicy.

A broth-based soup combining shrimp and noodles, typically includes napa cabbage, snow peas, carrots, and onions.

Chicken and shrimp simmered with vegetables in a savory broth, topped with crispy, golden rice.

A savory broth with wontons, shrimp, sliced pork, broccoli, and carrots.

Wor wonton noodle soup combines pork-filled wontons, bbq pork, shrimp, and noodles, typically served with bok choy and mushrooms in a savory broth.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Savory broth brimming with fresh seafood and tender noodles.

Spicy.

Tender chicken and broccoli, paired with your choice of steamed or fried rice.

Chicken and snow peas served with a choice of steamed or fried rice.

Chicken accompanied by vibrant vegetables, offered with your choice of steamed or fried rice.

Garlic chicken served with choice of steamed or fried rice.

Tender chicken with mushrooms, served with a choice between steamed or fried rice.

Crispy chicken balls in a tangy sweet and sour sauce. Served with a choice of steamed or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Glazed honey chicken served with choice of steamed or fried rice.

Crispy chicken in tangy lemon sauce, served with steamed or fried rice.

Teriyaki chicken served with choice of steamed or fried rice.

Spicy.

Succulent pork in a bold garlic sauce. Served with your choice of steamed or fried rice.

Pork and mixed vegetables. Served with steamed or fried rice.

Sweet & sour pork served with a choice of steamed or fried rice.

Spicy.

Spicy.

Spicy.

Honey pork served with choice of steamed or fried rice.

Spicy.

Spicy.

Sesame pork with choice of steamed or fried rice.

Beef in savory garlic sauce, served with choice of steamed or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Teriyaki beef with a choice of steamed or fried rice.

Shrimp sautéed with garlic, served with choice of steamed or fried rice.

Shrimp and broccoli paired with choice of steamed or fried rice.

Spicy.

Shrimp in savory lobster sauce, choice of steamed or fried rice.

Shrimp paired with fresh vegetables, choice of steamed or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sweet & sour shrimp served with choice of steamed or fried rice.

Crispy shrimp tossed with creamy sauce, glazed walnuts. Served with steamed or fried rice.

Spicy.

Scallops and snow peas served with choice of steamed or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Savory fried rice tossed with fresh garden vegetables.

Tender chicken pieces stir-fried with rice, peas, carrots, and scrambled eggs.

Savory pork pieces mixed with fluffy rice, carrots, peas, and scrambled eggs, all stir-fried with soy sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender shrimp, fluffy rice, peas, carrots, and scallions stir-fried with soy sauce.

No pork.

Stir-fried white rice with shrimp, BBQ pork, chicken, eggs, peas, and carrots, typically seasoned with a light soy sauce.

Spicy.

Delicious stir-fry of tender chicken and fresh vegetables.

Sautéed pork with bean sprouts, celery, and carrots in a savory brown sauce.

Thin slices of beef stir-fried with bean sprouts, cabbage, and other vegetables, typically served in a savory sauce.

Stir-fried shrimp with bean sprouts, cabbage, celery, and carrots, typically includes a savory sauce.

No pork.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Stir-fried noodles with tender chicken slices, broccoli florets, and savory sauce.

Tender pork strips, stir-fried with lo mein noodles, broccoli, and cabbage in a savory sauce.

Tender beef slices, stir-fried with lo mein noodles, broccoli florets, and carrots in a savory soy-based sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

No pork.

Crispy noodles topped with pork, commonly accompanied by a mix of vegetables such as broccoli, snow peas, and carrots, served in a savory brown sauce.

Crispy pan-fried noodles topped with beef and a selection of vegetables, typically includes bok choy and carrots, all coated in a savory brown sauce.

Crispy pan-fried noodles topped with succulent shrimp, stir-fried with fresh vegetables including carrots, cabbage, and green onions.

No pork.

A medley of broccoli, carrots, celery, mushrooms, and zucchini, stir-fried and served in a light, savory sauce.

Spicy.

Spicy.

Broccoli sautéed with garlic sauce, often accompanied by water chestnuts and carrots, infused in a spicy and savory sauce.

Spicy.

Spicy.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory pork and vegetable omelet

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

No pork.

Sliced chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce and served with mandarin pancakes.

BBQ pork stir-fried with cabbage, bamboo shoots, and eggs, typically includes a blend of vegetables and served with thin Chinese pancakes and hoisin sauce.

Shredded beef sautéed with cabbage, mushrooms, bamboo shoots, and egg, typically wrapped in thin mandarin pancakes with a side of hoisin sauce.

Shrimp sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with thin pancakes for wrapping.

Shrimp, chicken, beef, pork, and mixed vegetables with brown sauce.

Shrimp, pork and chicken with pineapple bell pepper and carrot with sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Shrimp, chicken, beef and vegetables sautéed with chef special hot sauce.

Sliced beef and scallops sautéed with a medley of vegetables, typically served in a savory brown sauce.

Spicy. Hot! Extremely spicy! Scallops, crab meat, shrimp and vegetable.

Lobster scallops crab meat and shrimp sautéed with vegetables.

Spicy. Excellent presentation with lobster meat sautéed in szechuan sauce and general tso's chicken.

Steamed chicken and a medley of vegetables, prepared without oil, offering a lighter choice.

Steamed pork served with a medley of vegetables, typically including bok choy, carrots, and mushrooms, prepared without added salt or oil for a lighter option.

Lean beef and a medley of vegetables steamed together, typically served in a delicate white sauce.

Plump shrimp steamed alongside a medley of fresh vegetables, typically served with a light and savory sauce.

Sautéed chicken in a spicy garlic sauce, typically includes a variety of vegetables. Served with pork fried rice and an egg roll.

Sliced chicken and mushrooms, typically includes vegetables like bok choy, carrots, and snow peas, sautéed in a light white sauce.

Deep-fried chicken coated in a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.

Breaded chicken balls accompanied by a tangy sweet and sour sauce, typically includes pineapple, onions, and bell peppers.

Battered pork, typically includes pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Grilled chicken glazed with a soy-based teriyaki sauce, typically includes a mix of vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Pork sautéed with a medley of vegetables including bok choy, broccoli, carrots, baby corn, and mushrooms in a special brown sauce.

Mixed vegetables stir-fried in a savory brown sauce, incorporating broccoli, carrots, mushrooms, bamboo shoots, and snow peas.

Pork Egg Foo Young is a Chinese-style omelet filled with pork, onions, and bean sprouts, typically served with gravy.

Chicken Egg Foo Young, a Chinese-style omelet, typically includes chicken, onions, and bean sprouts, served with a savory gravy.

Beef Egg Foo Young typically includes a Chinese-style omelette filled with beef, eggs, and mixed vegetables, topped with a savory gravy.

Pan-fried egg omelette with shrimp, typically includes bean sprouts, onions, and a savory sauce.

Chicken chop suey, a stir-fried medley of chicken and assorted vegetables such as bean sprouts, celery, and carrots, typically bound together in a savory white sauce.

Pork stir-fried with bean sprouts, celery, and bok choy, served in a special combination that typically includes a side of rice or noodles.

Beef chop suey combines sliced beef with bean sprouts, celery, carrots, and other vegetables, stir-fried in a savory garlic sauce.

Shrimp stir-fried with bean sprouts, celery, and bok choy in a white garlic sauce, typically includes a variety of vegetables.

Stir-fried egg noodles with tender pork and a mix of traditional vegetables, typically includes bok choy and carrots.

Lo Mein noodles stir-fried with chicken and a mix of traditional vegetables, typically includes cabbage, carrots, and onions in a savory sauce.

Egg noodles stir-fried with slices of beef and a mix of vegetables, typically including onions, carrots, and cabbage, in a savory sauce.

Shrimp lo mein features stir-fried lo mein noodles with shrimp and a variety of vegetables, all tossed in a savory sauce.

Sliced beef and broccoli stir-fried, typically includes carrots in a rich brown sauce.

Sliced beef sautéed with a medley of vegetables, typically including broccoli, carrots, and peas, in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with a robust garlic sauce, typically includes a mix of vegetables.

Shrimp sautéed with a medley of vegetables, served alongside pork fried rice and an egg roll.

Deep-fried shrimp combined with pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Spicy. Chicken and shrimp.

Spicy. Chicken and shrimp.

A medley of shrimp, beef, chicken, and roast pork sautéed with a variety of vegetables, typically served in a savory brown sauce.

Spicy.