Big T's Deli Menu

M&M -Plain 1.69oz

fried pastry dough with a creamy sweet ricotta filling with mini chocolate chips

Dozen fried pastry dough with a creamy sweet ricotta filling with mini chocolate chips

1/2 Dozen fried pastry dough with a creamy sweet ricotta filling with mini chocolate chips

Twix Caramel Bar 1.79oz

Kit Kat Candy - 1.5oz

S.Pellegrino Sparkling Natural Mineral Water 8.45 fl oz

16.9 fl oz purified water

This nonalcoholic Ginger Beer from Hank's is a limited edition recipe with some Caribbean flair. Its a full Ginger taste with some heat added. Not for the timid taste buds.

12 Fl Oz

12 fl oz

12 fl oz

UNSWEET TEA 18.5 oz

12 Fl Oz

Joe's Lemonade - 16 fl oz

8oz Freshly Handcrafted Natalie's OJ

Sweet Tea - 18.5oz

Mix Greens, Cucumber, Tomato, Croutons Choice of Dressing

Diced Chicken, Diced Ham, Chopped Bacon Chopped Eggs Mix Greens Tomato, Cucumbers pickled red onion cheddar & Monterey Jack Ranch Dressing

Chopped Romaine, Tomatoes pickled red onion, bacon croutons and Blue Cheese Dressing

Soup of The Day - HOMEMADE LOADED POTATO SOUP - POTATO, CHEDDARS, BACON & CREAM

4oz side portion of house made Cole Slaw

Dirty Cracked Pepper & SeaSalt Chips 2oz bag

Dirty SeaSalt & Vinegar Chips 2oz bag

Dirty SeaSalt Chips 2oz bag

Dirty BBQ Chips 2oz bag

Soup of The Day - HOMEMADE LOADED POTATO SOUP - POTATO, CHEDDARS, BACON & CREAM

Prosciutto Cotto, Aged Provolone, Lettuce, Tomato, on an Onion Kaiser roll with Oil and Vinegar.

Hot Corned Beef, Swiss, Sauerkraut on Rye Bread with Russian Dressing - Sub Big T's Potato for bread +$.99

Dry, Wet or Dipped with Sweet Peppers or Hot Giardiniera. - Sub Big T's Potato for bread +$.99

Dietz & Watson All Beef Foot-long on a Hoagie Roll, Fried Peppers, Potatoes and Deli Mustard.

Dietz & Watson All Beef Foot-long on a Roll.. with house made Kraut and deli mustard

Mortadella, Genoa, Hot Coppa, Prosciutto Cotto, Aged Provolone, Lettuce, Tomato, Onion on Hoagie Roll roll with Garlic Vinaigrette - Sub Big T's Potato for bread +$.99

Filomina's Pork, Veal and Beef Meatball recipe cooked in San Marzano sauce served on Hoagie Roll. – Add Mozzarella or Aged Provolone Cheese: +$.99 - Sub Big T's Potato for bread +$.99

Choice Wrap with Lettuce Tomato and Onion

Mozzarella, Tomato, Arugula, Tapenade, Balsamic and Basil Oil on Hoagie Roll

Lettuce, Bacon, Mozzarella, Bacon, Tomato, Bacon, mayo on Hoagie Roll - Sub Big T's Potato for bread +$.99

Perdue Turkey Breast Roast slow cooked and sliced thin on Toasted Sourdough, Bacon, Lettuce Tomato, Onion and Garlic, Mayo. - Sub Big T's Potato for bread +$.99

Hot Italian Roasted Pork with Garlic Broccoli Rabe, Roasted Red Peppers, Aged Provolone Cheese on a Hoagie Roll. - Sub Roasted Turkey for Pork - Sub Big T's Potato for bread +$.99

Just like in NYC Bodega's - Big T's 6oz burger mix Chopped with peppers & onions covered with Swiss & American on Hoagie Roll with Garlic Aioli, Big T's Dressing, Lettuce, & Tomato.

Grilled American Cheese on Sourdough

Plain H&H bagel covered in our house San Marzano marinara and mozzarella. Add Pepperoni - $.99 Add Nana's Meatballs - $1.99 Add Extra Cheese - $.99

Since George Washington Case minced, smoked, and cured his first ham, the Case family has produced quality pork roll products that remain loyal to family tradition through six generations of the Case family. The Case family secret spice mix has stood the test of time and has not changed since 1870. From the Jersey Shore to your table—Case’s Pork Roll is an old fashioned treat everyone can enjoy. Case’s Pork Roll is hickory smoke and is even Gluten Free!

Zesty in flavor with a rich, red texture, our Genoa Salame is crafted using wine and fine select spices.

Dietz & Watson was established in Philadelphia in year 1939 by Gottlieb Dietz. Their high quality tradition continues to this day. If summer had a taste, this would be it. Our premium hand-trimmed beef franks are seasoned with natural spices, a dash of paprika and a hint of garlic. These 100% all beef foot long franks are perfect for the grill, smoker for boiler. 9 to a pack.

100% natural cured ham without any additives, preservatives, hormones, gluten or coloring agents. Mildness, aroma and delicate taste, the results of a maturation process handed down over time. Gluten Free! No MSG Added! No dairy additives!

Hot Sopressata is a coarsely ground pork sausage specially seasoned with hot chilies, garlic, savory spices and whole black peppercorns.

Unique blend of spices, lightly smoked. Made from the pigs’ hind legs, slightly smoked with a thin salt crust. Meat selection of the best pork legs, corning with spices and flavors. No MSG! Gluten Free!

Roasted pork loin with spices. In fact, pork is marinated with natural aromatic herbs: rosemary, pepper, laurel, sage and juniper. Giving an intense taste. The “Porchetta” is an ideal main course. Gluten Free! No MSG Added!

Big T's House made Corned Beef We cook our Corned Beef low and slow - 220 degrees for 14 hours. Using only the "first cut" brisket to give you the most tender and flavor. Our Corned Beef is thick cut. Min order is 5oz.

Taleggio is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang.

It is a high-quality cooked ham. An excellent product obtained from an Italian thigh of the highest quality. Pork leg, salt, a few flavors and a cooking method excluding all ingredients that are not simply “ham”: these elements make Parmacotto the excellence of the cooked ham. Gluten Free! No MSG Added! No dairy additives!

Sliced to order Provolone

Using nothing but the best beef, we generously cover the roast in salt, pepper and garlic then braise the beef for the perfect crust. Slowed roasted to a medium rare for the perfect flavor!

With Pistachio. It is made using select lean cuts of pork meat, seasoned with natural ingredients like salt and pepper, and stuffed in a casing to be cooked in special humidity-controlled ovens. Only the best ingredients & seasonings. Its flavor is full and well-balanced thanks to the presence of small lard cubes making it tender and tasty. Gluten Free! No MSG! No Binders! No Phosphates or Sugar!

Big T's House made Pastrami Using only the "first cut" brisket we give it a generous coating of Black Pepper, Coriander, Cumin and Smoked Paprika then cook it for 14 hours at 220 degrees. You can't find better! Our Pastrami is thick cut. Min order is 5oz.

Dry-cured meat made from pure pork shoulder is seasoned with hot red pepper and other spices. It is delicious in a sandwich like Papa T's Italian Hoagie on focaccia or a baguette layered with cheeses, tomatoes, and drizzled with olive oil, or as part of an antipasto platter.

We pull mozzarella in-house. We form the mozzarella is formed into logs and is ready to be eaten! The taste is deliciously tender and fresh, and far superior to any mozzarella that has been sitting in water for days on end.

Dying for that perfect Corned Beef? Hear ya go... craft your own with Big T! Each Sandwich will have 6oz of meat, unless you add more...and come with a side salad and a Pickle. Have Fun with your creation!

H&H Bagels from New York City

H&H Bagels from New York City

Egg, Housemade Breakfast Sausage, Swiss, Cherry Chipotle Aioli on Cinnamon Raisin Bagel

Egg and Case's Pork Roll (From Trenton, NJ) with Choice of Cheese on a Kaiser Roll or Bagel.

Choice of bagel, tomato, capers, pickled red onions, and chive cream cheese.

3 Fried Eggs sitting on top of Cheddar Cheese Potato Hash, Breakfast Sausage, Peppers, Onions, Mushrooms.

Side order of Hash Browns

Egg, Pastrami, Swiss, Spicy Mustard, Roll or a Bagel

2 Fried Eggs, Corned Beef OR Pastrami, Swiss, Potato Hash, Peppers, Onions, Spicy Mustard on a seeded Rye Wrap

H&H Bagels from New York City

Egg with Choice of Cheese and meat on a Kaiser Roll or Bagel.