Big Tiny Menu

Onions, lardons, potato, topped with melted taleggio cheese and raclette cheese

Fennel apple chutney, chipotle mayo & pesto sauce

Toasted multigrain bread

Meyer Lemon, olive oil, shallots, Beaufort ribbon, pickled onions, capers, Comté cheese, topped with Arugula

Chipotle mayo and pesto dip (Four croquettes)

Pine-nuts, house made pesto topped with Comte Chips, tomato accent

Fennel apple concassé & caramelized onions chutney

Truffle soy sauce, shallots, chives, avocado brulée

Swiss cheese gratiné

Oyster, trumpet & shitake mushrooms topped with thyme honey

Swiss cheese, Comté, cheddar & Mascarpone

Frisée salad, roasted pear, poached egg, cherry tomatoes, Dijon mustard vinaigrette

Julienned snow peas, pickled cauliflower, cherry tomato, fingerling potato, spicy olives, boiled quail egg, pickled onion, marinated sushi tuna chunk, maize, topped with white Anchovy and roast red pepper

Arugula, chive, shallot, raw almond, Dijon rice vinaigrette

Buffalo mozzarella, Raclette, fourme d’Ambert, Comté - atop fennel onion with crushed pepper

Buffalo mozzarella, shitake, onions, zucchini, bell pepper, tomato sauce

French mini ravioli, Emmental gratin, beurre blanc sauce, shallots

Chef’s selection of the day

Chef’s selection of the day

Includes foie gras & country paté

Homemade potato purée, market vegetables and herbs jus

Mixed mushrooms, baby carrots, butternut squash purée

Cream, curry, garlic, cumin, crushed red pepper with country bread OR White wine, garlic, shallots, tomato with country bread

Cream, curry, garlic, cumin, crushed red pepper with country bread OR White wine, garlic, shallots, tomato with country bread

Parsnip puree, roasted baby carrot, Provençal sauce

Chef’s choice seafood, market fish, market vegetables, spicy tomato-achiote lobster broth, with habanero aioli