BIGTINY Menu

244 Smith St, Brooklyn, NY 11231
  • Appetizers

    • GRILLED OCTOPUS

      Pickeled cucumber, spinach, tomato achiote couli
      $21.00
    • TARTIFLETTE

      Onions, lardons, potato, topped with melted taleggio cheese and raclette cheese
      $18.00
    • SEARED CRAB CAKES

      Fennel apple chutney, chipotle mayo & pesto sauce
      $18.00
    • CLASSIC GARLIC BUTTER ESCARGOT

      Toasted multigrain bread
      $14.00
    • FILET MIGNON CARPACCIO

      Meyer Lemon, olive oil, shallots, Beaufort ribbon, pickled onions, capers, Comté cheese, topped with Arugula
      $14.00
    • HAM & TWO CHEESES CROQUETTES

      Chipotle mayo and pesto dip (Four croquettes)
      $14.00
    • PESTO BURRATA

      Pine-nuts, house made pesto topped with Comte Chips, tomato accent
      $19.00
    • HOUSE MADE FOIE GRAS MEDALLIONS

      Fennel apple concassé & caramelized onions chutney
      $21.00
    • TUNA TARTARE

      Truffle soy sauce, shallots, chives, avocado brulée
      $18.00
    • CLASSIC FRENCH ONION SOUP

      Swiss cheese gratiné
      $13.00
  • Les Tartines

    • STEAK TARTARE

      Hand-cut rustic sirloin, Cognac, capers, fresh shallot, cornichon
      $13.00
    • 3 MUSHROOMS

      Oyster, trumpet & shitake mushrooms topped with thyme honey
      $11.00
    • 3 CHEESES ROASTED CAULIFLOWER

      Swiss cheese, Comté, cheddar & Mascarpone
      $11.00
  • Salads

    • ROMAINE & ARUGULA

      Avocado, tomato, cucumber, olives and shaved Comté
      $15.00
    • DUCK CONFIT SALAD

      Frisée salad, roasted pear, poached egg, cherry tomatoes, Dijon mustard vinaigrette
      $19.00
    • LA NIÇOISE

      Julienned snow peas, pickled cauliflower, cherry tomato, fingerling potato, spicy olives, boiled quail egg, pickled onion, marinated sushi tuna chunk, maize, topped with white Anchovy and roast red pepper
      $20.00
    • BABY GOLDEN BEET

      Arugula, chive, shallot, raw almond, Dijon rice vinaigrette
      $14.00
  • FrenchPizza

    • LA CLASSIQUE

      Roasted tomato, Buffalo Mozzarella, caramelized shallot, fennel, atop Glazed goat cheese
      $13.00
    • FOUR CHEESES PIZZA

      Buffalo mozzarella, Raclette, fourme d’Ambert, Comté - atop fennel onion with crushed pepper
      $14.00
    • BIG TINY MEAT BALLS

      Buffalo mozzarella, shitake, onions, zucchini, bell pepper, tomato sauce
      $15.00
  • Pasta

    • VEGETARIAN LASAGNA

      Mixed mushrooms, zucchini, tomato oregano shallots garlic sauce, Swiss cheese & Parmesan cheese
      $18.00
    • French Raviole Du Royan

      French mini ravioli, Emmental gratin, beurre blanc sauce, shallots
      $19.00
  • Cheese & Charcuterie

    • THREE CHEESES

      Chef’s selection of the day
      $18.00
    • THREE CHARCUTERIES

      Chef’s selection of the day
      $20.00
    • CHARCUTERIEs & CHEESES

      Chef’s selection of the day
      $34.00
    • DOMI’S MASTER BOARD

      Includes foie gras & country paté
      $60.00
  • Main Courses

    • BIG TINY CASSOULET

      Cannellini beans (cooked with tomato, rosemary, thyme, garlic onions), duck confit, braised short rib, merguez, topped with shallot confit, panco
      $23.00
    • ORGANIC CHICKEN BREAST

      Homemade potato purée, market vegetables and herbs jus
      $23.00
    • BOEUF BOURGUIGNON

      Mixed mushrooms, baby carrots, butternut squash purée
      $24.00
    • BIG TINY MUSSELS CURRY

      Cream, curry, garlic, cumin, crushed red pepper with country bread OR White wine, garlic, shallots, tomato with country bread
      $19.00
    • PROVENÇAL

      Cream, curry, garlic, cumin, crushed red pepper with country bread OR White wine, garlic, shallots, tomato with country bread
      $19.00
    • BIG TINY MARKET FISH

      Parsnip puree, roasted baby carrot, Provençal sauce
    • LA BOUILLABAISSE

      Chef’s choice seafood, market fish, market vegetables, spicy tomato-achiote lobster broth, with habanero aioli
      $29.00

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