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BIGTINY
Menu
BIGTINY Menu
$
·
French
244 Smith St, Brooklyn, NY 11231
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Appetizers
Les Tartines
Salads
FrenchPizza
Pasta
Cheese & Charcuterie
Main Courses
Appetizers
GRILLED OCTOPUS
Pickeled cucumber, spinach, tomato achiote couli
$21.00
TARTIFLETTE
Onions, lardons, potato, topped with melted taleggio cheese and raclette cheese
$18.00
SEARED CRAB CAKES
Fennel apple chutney, chipotle mayo & pesto sauce
$18.00
CLASSIC GARLIC BUTTER ESCARGOT
Toasted multigrain bread
$14.00
FILET MIGNON CARPACCIO
Meyer Lemon, olive oil, shallots, Beaufort ribbon, pickled onions, capers, Comté cheese, topped with Arugula
$14.00
HAM & TWO CHEESES CROQUETTES
Chipotle mayo and pesto dip (Four croquettes)
$14.00
PESTO BURRATA
Pine-nuts, house made pesto topped with Comte Chips, tomato accent
$19.00
HOUSE MADE FOIE GRAS MEDALLIONS
Fennel apple concassé & caramelized onions chutney
$21.00
TUNA TARTARE
Truffle soy sauce, shallots, chives, avocado brulée
$18.00
CLASSIC FRENCH ONION SOUP
Swiss cheese gratiné
$13.00
Les Tartines
STEAK TARTARE
Hand-cut rustic sirloin, Cognac, capers, fresh shallot, cornichon
$13.00
3 MUSHROOMS
Oyster, trumpet & shitake mushrooms topped with thyme honey
$11.00
3 CHEESES ROASTED CAULIFLOWER
Swiss cheese, Comté, cheddar & Mascarpone
$11.00
Salads
ROMAINE & ARUGULA
Avocado, tomato, cucumber, olives and shaved Comté
$15.00
DUCK CONFIT SALAD
Frisée salad, roasted pear, poached egg, cherry tomatoes, Dijon mustard vinaigrette
$19.00
LA NIÇOISE
Julienned snow peas, pickled cauliflower, cherry tomato, fingerling potato, spicy olives, boiled quail egg, pickled onion, marinated sushi tuna chunk, maize, topped with white Anchovy and roast red pepper
$20.00
BABY GOLDEN BEET
Arugula, chive, shallot, raw almond, Dijon rice vinaigrette
$14.00
FrenchPizza
LA CLASSIQUE
Roasted tomato, Buffalo Mozzarella, caramelized shallot, fennel, atop Glazed goat cheese
$13.00
FOUR CHEESES PIZZA
Buffalo mozzarella, Raclette, fourme d’Ambert, Comté - atop fennel onion with crushed pepper
$14.00
BIG TINY MEAT BALLS
Buffalo mozzarella, shitake, onions, zucchini, bell pepper, tomato sauce
$15.00
Pasta
VEGETARIAN LASAGNA
Mixed mushrooms, zucchini, tomato oregano shallots garlic sauce, Swiss cheese & Parmesan cheese
$18.00
French Raviole Du Royan
French mini ravioli, Emmental gratin, beurre blanc sauce, shallots
$19.00
Cheese & Charcuterie
THREE CHEESES
Chef’s selection of the day
$18.00
THREE CHARCUTERIES
Chef’s selection of the day
$20.00
CHARCUTERIEs & CHEESES
Chef’s selection of the day
$34.00
DOMI’S MASTER BOARD
Includes foie gras & country paté
$60.00
Main Courses
BIG TINY CASSOULET
Cannellini beans (cooked with tomato, rosemary, thyme, garlic onions), duck confit, braised short rib, merguez, topped with shallot confit, panco
$23.00
ORGANIC CHICKEN BREAST
Homemade potato purée, market vegetables and herbs jus
$23.00
BOEUF BOURGUIGNON
Mixed mushrooms, baby carrots, butternut squash purée
$24.00
BIG TINY MUSSELS CURRY
Cream, curry, garlic, cumin, crushed red pepper with country bread OR White wine, garlic, shallots, tomato with country bread
$19.00
PROVENÇAL
Cream, curry, garlic, cumin, crushed red pepper with country bread OR White wine, garlic, shallots, tomato with country bread
$19.00
BIG TINY MARKET FISH
Parsnip puree, roasted baby carrot, Provençal sauce
LA BOUILLABAISSE
Chef’s choice seafood, market fish, market vegetables, spicy tomato-achiote lobster broth, with habanero aioli
$29.00
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