Appetizers
- GRILLED OCTOPUSPickeled cucumber, spinach, tomato achiote couli$21.00
- TARTIFLETTEOnions, lardons, potato, topped with melted taleggio cheese and raclette cheese$18.00
- SEARED CRAB CAKESFennel apple chutney, chipotle mayo & pesto sauce$18.00
- CLASSIC GARLIC BUTTER ESCARGOTToasted multigrain bread$14.00
- FILET MIGNON CARPACCIOMeyer Lemon, olive oil, shallots, Beaufort ribbon, pickled onions, capers, Comté cheese, topped with Arugula$14.00
- HAM & TWO CHEESES CROQUETTESChipotle mayo and pesto dip (Four croquettes)$14.00
- PESTO BURRATAPine-nuts, house made pesto topped with Comte Chips, tomato accent$19.00
- HOUSE MADE FOIE GRAS MEDALLIONSFennel apple concassé & caramelized onions chutney$21.00
- TUNA TARTARETruffle soy sauce, shallots, chives, avocado brulée$18.00
- CLASSIC FRENCH ONION SOUPSwiss cheese gratiné$13.00
Les Tartines
- STEAK TARTAREHand-cut rustic sirloin, Cognac, capers, fresh shallot, cornichon$13.00
- 3 MUSHROOMSOyster, trumpet & shitake mushrooms topped with thyme honey$11.00
- 3 CHEESES ROASTED CAULIFLOWERSwiss cheese, Comté, cheddar & Mascarpone$11.00
Salads
- ROMAINE & ARUGULAAvocado, tomato, cucumber, olives and shaved Comté$15.00
- DUCK CONFIT SALADFrisée salad, roasted pear, poached egg, cherry tomatoes, Dijon mustard vinaigrette$19.00
- LA NIÇOISEJulienned snow peas, pickled cauliflower, cherry tomato, fingerling potato, spicy olives, boiled quail egg, pickled onion, marinated sushi tuna chunk, maize, topped with white Anchovy and roast red pepper$20.00
- BABY GOLDEN BEETArugula, chive, shallot, raw almond, Dijon rice vinaigrette$14.00
FrenchPizza
- LA CLASSIQUERoasted tomato, Buffalo Mozzarella, caramelized shallot, fennel, atop Glazed goat cheese$13.00
- FOUR CHEESES PIZZABuffalo mozzarella, Raclette, fourme d’Ambert, Comté - atop fennel onion with crushed pepper$14.00
- BIG TINY MEAT BALLSBuffalo mozzarella, shitake, onions, zucchini, bell pepper, tomato sauce$15.00
Pasta
- VEGETARIAN LASAGNAMixed mushrooms, zucchini, tomato oregano shallots garlic sauce, Swiss cheese & Parmesan cheese$18.00
- French Raviole Du RoyanFrench mini ravioli, Emmental gratin, beurre blanc sauce, shallots$19.00
Cheese & Charcuterie
- THREE CHEESESChef’s selection of the day$18.00
- THREE CHARCUTERIESChef’s selection of the day$20.00
- CHARCUTERIEs & CHEESESChef’s selection of the day$34.00
- DOMI’S MASTER BOARDIncludes foie gras & country paté$60.00
Main Courses
- BIG TINY CASSOULETCannellini beans (cooked with tomato, rosemary, thyme, garlic onions), duck confit, braised short rib, merguez, topped with shallot confit, panco$23.00
- ORGANIC CHICKEN BREASTHomemade potato purée, market vegetables and herbs jus$23.00
- BOEUF BOURGUIGNONMixed mushrooms, baby carrots, butternut squash purée$24.00
- BIG TINY MUSSELS CURRYCream, curry, garlic, cumin, crushed red pepper with country bread OR White wine, garlic, shallots, tomato with country bread$19.00
- PROVENÇALCream, curry, garlic, cumin, crushed red pepper with country bread OR White wine, garlic, shallots, tomato with country bread$19.00
- BIG TINY MARKET FISHParsnip puree, roasted baby carrot, Provençal sauce
- LA BOUILLABAISSEChef’s choice seafood, market fish, market vegetables, spicy tomato-achiote lobster broth, with habanero aioli$29.00
