Big Skyy Bistro Menu

Steamed dumplings filled with shrimp, wrapped in a translucent skin. Typically includes a blend of subtle seasonings.

Three steamed Cha Siu Bao, offering a tender filling of barbecued pork encased in a soft, white bun.

6 pieces.

Chicken feet, meticulously marinated in a premium sauce, then steamed to achieve a tender texture.

Spicy Dish.

Roasted Peking duck, crispy skin, with options for half or whole serving.

Thin rice noodles stir-fried with beef. Options include crispy skinny egg noodles or dry style stir-fry. Choices of noodle type: regular egg, vermicelli, thick, or flat rice noodles.

Rice porridge simmered with shredded pork and preserved egg, a traditional Chinese comfort food.

Chicken, Beef or BBQ Pork.

4 pieces.

Chicken feet, meticulously marinated in a premium sauce, then steamed to achieve a tender texture.

Pork spareribs delicately steamed with a rich and aromatic garlic sauce, garnished with finely chopped green onions.

Beef tripe steamed with fragrant ginger and fresh scallions, typically includes a savory blend of spices.

Three steamed Cha Siu Bao, offering a tender filling of barbecued pork encased in a soft, white bun.

Glutinous rice filled with a savory mix, typically including pork, shrimp, and mushrooms, all encased in a fragrant lotus leaf, steamed to bring out the flavors.

6 pieces.

3 pieces.

4 pieces.

6 pieces.

4 pieces.

Spicy Dish.

Spicy Dish, Dishes Contain Peanuts.

Spicy Dish.

Omelette filled with housemade BBQ pork and preserved pickles, offering a unique twist to traditional flavors.

Braised egg tofu served with a duo of mushrooms, typically includes a savory sauce enhancing the delicate flavors of the tofu and mushrooms.

Sliced chicken and jellyfish dressed in a sesame sauce, typically served cold as a unique blend of textures and flavors.

Tender steamed scallops atop delicate glass noodles, garnished with chopped green onions and a hint of chili.

Hot & Spicy.

Hot & Spicy.

Spicy Dish.

Steamed pork patty complemented with salted fish, offering a blend of savory and umami flavors, prepared in 20 minutes.

Sliced chicken and sprouts sautéed together, typically includes a mix of traditional Chinese seasonings.

Sautéed beef tripe in a savory black bean sauce, typically includes onions and bell peppers.

Spicy Dish.

Spicy pork intestines stir-fried with chili peppers and typically includes a blend of spices in a hot sauce.

Sliced beef and fish filet submerged in a robust chili oil, garnished with seasonal vegetables, embodying a bold and spicy flavor profile.

Spare ribs coated in a savory black bean sauce, typically accompanied by green peppers and onions.

Tender slices of belly pork braised with preserved vegetables in a rich, savory sauce, garnished with chopped green onions.

6 pieces.

Spicy Dish.

6 pieces.

Spicy Dish.

Fried chicken wings, coated in a signature spicy sauce, embodying a blend of spices that impart a fiery flavor.

Spicy Dish.

Roasted duck available in half or whole sizes, served Chinese BBQ style.

Soy sauce chicken with a Korean twist. Available in half or whole servings.

Poached chicken, available in half or whole sizes.

Barbequed pork, traditionally prepared and served with a Chinese BBQ sauce.

Crispy pork belly with a golden, crunchy skin and tender, juicy meat, garnished with fresh cilantro.

Roasted pork belly available for an additional charge.

Roasted pork belly available for an additional charge.

Steamed bao buns filled with succulent duck, typically accompanied by hoisin sauce, cucumber, and scallion.

Steamed buns filled with succulent duck, typically accompanied by hoisin sauce, cucumber, and scallion.

Whole chicken marinated and slow-cooked in a rich soy-based sauce, traditionally prepared to enhance its natural flavors.

Whole chicken, gently poached to retain tenderness and moisture, typically served with a light dipping sauce.

Crab meat and fish maw served in a rich broth, often accompanied by egg whites and select vegetables for added texture and flavor.

Wonton soup featuring a mix of shrimp, chicken, BBQ pork, and assorted vegetables, served in a traditional broth.

Chicken cream corn soup combines tender chicken pieces with creamed corn in a lightly thickened broth, often enriched with egg.

Spicy Dish.

Wispy eggs gently swirled into a savory chicken broth, often accompanied by delicate herbs.

Beef and silky bean curd combined in a savory broth, typically includes vegetables.

Assorted seafood with bean curd soup typically includes a variety of seafood such as shrimp, scallops, and crab meat, combined with soft tofu in a savory broth.

A medley of fresh vegetables in a clear, savory broth, typically includes bok choy, carrots, and mushrooms.

Sautéed chicken and eggplant combined with fermented salty fish in a traditional casserole.

Seafood and tofu simmered together, often includes a variety of seafood like shrimp and scallops, combined with soft tofu in a savory sauce.

Pork ribs and Chinese sausage are slow-cooked together, typically featuring a blend of savory and aromatic spices unique to Chinese cuisine.

Pumpkin and pork ribs slowly cooked together, typically includes a blend of spices and herbs, offering a hearty and comforting casserole dish.

Tender beef and glass noodles cooked together in a rich and savory satay sauce, typically includes a mix of spices and vegetables.

Spicy Dish.

Braised tofu and fish fillet, gently simmered together, typically includes a savory sauce enriched with traditional Chinese seasonings.

Spicy Dish.

Lightly battered shrimp tossed in a creamy, sweet sauce, typically includes honey-glazed walnuts.

Shrimp stir-fried with scrambled eggs, often seasoned with a blend of spices and herbs for a simple yet satisfying dish.

Dishes Contain Peanuts, Spicy Dish.

Squid simmered in a sauce made from soy sauce, rice wine, and sesame oil, typically garnished with basil.

Spicy Dish.

Spicy Dish.

Fish fillet and broccoli, sautéed with garlic in a delicate white sauce.

Fried fish fillet accompanied by bell peppers, onions, and pineapple, all tossed in a classic sweet and sour sauce.

Lightly battered fish fillet, fried and served in a creamy corn sauce, usually enhanced with egg for a smooth texture.

Spicy Dish. w/ shell.

Scallops stir-fried with broccoli, typically includes carrots and mushrooms in a savory garlic sauce.

Shrimp stir-fried with cumin, typically includes green and red peppers, onions, jalapeños, garlic, and ginger in a spicy sauce.

Dish Contain Peanuts. Spicy Dish.

Braised beef brisket and daikon in a savory broth, typically includes tender slices of brisket and soft, flavorful daikon radish.

Spicy Dish.

Tender beef sautéed with assorted mushrooms, including enoki and shiitake, complemented by crisp green onions and carrots in a savory sauce.

Spicy Dish.

Spicy Dish.

Beef steak cubes stir-fried with cumin seeds, typically includes onions and bell peppers, seasoned with a blend of spices for a distinctive taste.

Sliced beef and fresh broccoli sautéed together, typically in a savory brown sauce.

Spicy Dish.

Spicy Dish.

Battered pork deep-fried and mixed with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Dish Contains Peanuts. Spicy Dish.

Spicy Dish.

Spicy Dish.

Crispy chicken breast topped with a tangy lemon sauce and garnished with fresh lemon slices.

Spicy Dish.

Stir-Fried w/ Dried Fish or w/ Ginger Sauce.

Spicy Dish.

Deep-fried tofu, often accompanied by a light seasoning to enhance its natural flavors.

Chinese broccoli stir-fried with a savory garlic sauce, typically includes a hint of garlic.

Spicy Dish.

Minced beef gently cooked and served over steamed rice, typically without the addition of vegetables.

Tender beef brisket served over rice, typically includes a rich curry sauce infused with a blend of spices.

Sliced BBQ pork and tofu served over rice, typically includes a blend of vegetables in a savory gravy.

Kung Pao combination over fried rice typically includes a spicy mix of chicken, beef, shrimp, peanuts, and vegetables, served atop a bed of fried rice.

Thin rice noodles stir-fried with beef. Options include crispy skinny egg noodles or dry style stir-fry. Choices of noodle type: regular egg, vermicelli, thick, or flat rice noodles.

Chicken with choice of egg noodle, vermicelli, thick noodle, or flat rice noodle. Options for crispy or dry style stir-fry.

BBQ pork with vermicelli, option for crispy skinny egg noodle or dry stir-fried style. Includes regular, thick, or flat rice noodle choices.

Seafood mix with choice of noodles including vermicelli, thick, and flat rice noodles; available in crispy or dry style stir-fry.

Spicy Dish.

E-fu noodles gently braised, typically includes a savory blend of mushrooms and assorted vegetables.

Stir-fried vermicelli typically includes a mix of chicken, beef, and shrimp with vegetables, showcasing a blend of flavors and textures.

Asian-style rice porridge with tender chicken pieces, often garnished with green onions.

Rice porridge simmered with shredded pork and preserved egg, a traditional Chinese comfort food.

Seafood congee is a traditional rice porridge typically including a variety of seafood such as fish, shrimp, and possibly other shellfish.

Crispy and golden, this Chinese donut is a traditional fried delicacy, typically enjoyed with congee.

Fujian fried rice combines seafood, chicken, and vegetables, typically topped with a savory gravy.

Premium beef stir-fried with rice, typically includes eggs, peas, carrots, and a hint of green onions for an elevated touch.

Stir-fried jasmine rice with egg whites and shredded dried scallops.

Spicy Dish.

Fried rice with a mix of chicken, beef, shrimp, and roast pork, typically includes peas, carrots, and egg.

Stir-fried with eggs, peas, carrots, and onions, combining all ingredients harmoniously.

Wok-fried rice combined with shrimp, scallops, squid, and typically includes eggs and green onions.

Chicken, Beef or BBQ Pork.

per person.

Chilled, refreshing brew for a revitalizing pause.

A cold blend of brewed tea and milk, traditionally sweetened.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus soda with a hint of sweet orange flavor.

Pure and refreshing bottled water.

Pu'er tea, a deeply fermented tea, served chilled for a smooth and rich experience.

Soothing, fragrant and delicately sweet

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Steamed buns shaped like little pigs, filled with a sweet custard typically made from eggs and milk. Comes in a set of three pieces.

Steamed purple glutinous rice infused with coconut, crafted into a cake form, offering a unique texture and taste experience.

8 pieces

Chicken fried rice with choice of large or small serving.

Beef with soft noodles, options for large or small trays.

Sautéed beef mixed into fried rice. Available in large or small trays.

Shrimp served over soft noodles; available in large or small party trays.

Shrimp, peas, carrots, and eggs mixed into fried rice. Available in large or small sizes.

House Chow Mein: Soft noodles tossed with shrimp, chicken, and beef. Available in large and small sizes.

House fried rice featuring shrimp, chicken, and beef. Choice of large or small size.

Spicy Dish.

Spicy Dish.

Crispy, deep-fried dough, often served as a complement to congee.

Lettuce served with a sauce crafted from preserved tofu, typically featuring a unique blend of flavors.

Soft, steamed buns filled with sweet, creamy egg custard. Three pieces per serving.

Mango pudding: A light and fragrant pudding made with ripe mango puree, typically served chilled.

Steamed purple glutinous rice cake, typically includes a generous layer of coconut.