Big Shucks Seafood Restaurant & Oyster Bar Menu

6232 E Mockingbird Ln, Dallas, TX 75214
  • HAPPY HOUR (Monday-Friday 3pm-6pm)

    • Dozen Raw Oysters ($5 Off)

    • Cold Boiled Shrimp (6)

      $5.00
    • Jumbo Fried Shrimp (5)

      $5.00
    • Fried Oysters (5)

      $5.00
    • Fried Pickles

      $5.00
    • Wings (5)

      $5.00
    • Draft Beer

      $3.00
    • Draft Beer Pitcher

      $15.00
    • House Margaritas

      $5.00
  • Big Shucks Dallas Daily Food Specials (Mon-Fri 11am-3pm for $7.99)

    • Monday Special

      1 Catfish filet. Served w/ fries, 2 hush puppies & coleslaw
    • Tuesday Special

      2 Grilled tilapia tacos on corn tortillas topped w/ pico, avocado & cilantro ranch. Served w/ rice.
    • Wednesday Special

      Blackened shrimp salad with green leaf lettuce, tomato, avocado & parmesan cheese.
    • Thursday Special

      5 Fried shrimp. Served w/ fries, 2 hush puppies & coleslaw.
    • Friday Special

      1 Catfish filet, 2 fried shrimp. Served w/ fries, 2 hush puppies & coleslaw.
  • Good Stuff

    • Shrimp Cocktail “House Specialty”

      Bay Shrimp, diced avocado, red onion, tomato, cilantro & serrano peppers. (Mild, Medium, Spicy)
    • Raw Oysters

      Sourced fresh from Jeri’s Seafood off the Gulf of Mexico.
    • Cold Boiled Shrimp

      Peel and eat shrimp, w/ make your own cocktail sauce.
    • Crispy Calamari

      Fried rings and tentacles, w/ house made Remoulade sauce.
    • Crab Bites

      6 fried crab bites made fresh daily with real crab meat, green onion, red bell pepper. Served with lemon and Remoulade sauce.
    • Ceviche

      Diced Mississippi Catfish marinated in lime juice and herbs. Mixed w/ tomatoes, onion, cilantro. Served on a tostada w/ avocado slices and house made corn tortilla chips.
  • Boiled

    • Crawfish "Seasonal" (LB)

      Voted “Best Crawfish in Dallas” Dallas Observer. Always live, Louisiana crawfish, boiled and tossed w/ herbs and spices.
    • Snow Crab Legs (LB)

    • Hot Boiled Shrimp "Head-On"

    • Shucks Boil

      1 lb crab, 1 lb head-on shrimp, 1/2 lb sausage w/ corn & potatoes.
    • 1/2 LB Sausage

  • Fried

    • Catfish Filets

      Mississippi Catfish, fried in cornmeal.
    • Fried Shrimp (8)

      Domestic, wild caught, Gulf Browns flour and cornmeal battered.
    • Catfish Filet (1) & Shrimp (4)

      Fried Mississippi Catfish & domestic wild caught Gulf Browns.
    • Whole Catfish

      Mississippi Catfish, butterflied w/ bones & tail.
    • Fried Oysters

      From the Gulf, cornmeal battered.
    • Fried Shrimp (4) & Fried Oysters (4)

      Fried Gulf caught shrimp and oysters.
    • Coconut Shrimp (6)

      Coconut flake crusted. Served w/ house made marmalade sauce.
  • Grilled

    • Grilled Salmon

      Fresh Atlantic salmon. Served w/ rice & veggies.
    • Blackened Catfish

      2 blackened catfish filets. Served w/ rice & veggies.
    • Shrimp K-Bobs

      2 skewers of 4 gulf shrimp w/ red bell peppers & onion.Served w/ rice & veggies.
    • Blackened Shrimp Salad

      Blackened shrimp, lettuce, tomato, avocado & parmesan cheese.
    • Grilled Tilapia

      2 grilled tilapia filets served w/ rice and veggies.
    • Blackened Tilapia Tacos

      3 grilled tilapia tacos on corn tortillas toppedw/ pico, avocado & cilantro ranch. Served w/ rice.
    • Chipotle Shrimp Tacos

      3 spicy tacos w/ chipotle shrimp, onions & red bell pepper topped w/ slaw, avocado & cilantro ranch. Served w/ rice.
  • Po' Boys w/ choice of protein filled w/ pickle, tomato, onion, and tartar sauce. Served w/ fries and 2 hush puppies.

    • Fried Catfish (1)

    • Fried Shrimp (6)

    • Fried Oysters (6)

  • Soups

    • Maria's Clam Chowder

      New England style clam chowder topped w/ bacon & parsley.
    • Shrimp And Sausage Gumbo

    • Caldo De Mariscos

      Fish and head on shrimp with vegetables in a spicy broth. Served with cilantro, onion, lime, rice & bread.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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